Beef stew

Stewed back beef the way I like it the most. You'll just fall in love with this.
Perfectly flavored, natural juice with plenty of vegetables and selected spices is a good second to the perfect aged back beef. The combination of all flavors is delicious.
Even a beginner in the kitchen can prepare stewed back beef. Just use the right fresh ingredients without chemical substitutes and follow the basic procedure.
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Raw materials:
back beef aged in vacuum
onion
garlic
White radish
red capsicum
yellow pepper
spring onion
spicy ketchup
mustard of the French type
salt
pepper
beef broth
potatoes as a side dish (instead of potatoes, rice, buckwheat or pasta is also a suitable side dish)
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