Elisa, I included references in the video for graphics and data. For general information on various assessment tools, my primary sources were: 1. Dietary Assessment Primer from the National Cancer Institute: dietassessmentprimer.cancer.gov/ 2. Diet, Anthropometry and Physical Activity (DAPA) Measurement Toolkit from National Institute of Health Research: dapa-toolkit.mrc.ac.uk/index.php Both great resources. I encourage you to check them out further. Rose L. Martin
Great video, however you linked steak to being unhealthy, high satiety, high nutrient content and great source of protein. Studies stating red meat as bad are based on poor epidemiological studies. They are only correlations.
Thank you so much for this video. Very instructive.
Thank you for this short and precise video.
Ms. Martin, thank you for this very interesting info.
Informative
Useful! madam😊
Awesome video!! Thanks so much for putting this together!
Stephanie, Glad you found it helpful.
Elisa,
I included references in the video for graphics and data. For general information on various assessment tools, my primary sources were:
1. Dietary Assessment Primer from the National Cancer Institute: dietassessmentprimer.cancer.gov/
2. Diet, Anthropometry and Physical Activity (DAPA) Measurement Toolkit from National Institute of Health Research: dapa-toolkit.mrc.ac.uk/index.php
Both great resources. I encourage you to check them out further.
Rose L. Martin
Great video, however you linked steak to being unhealthy, high satiety, high nutrient content and great source of protein. Studies stating red meat as bad are based on poor epidemiological studies. They are only correlations.
Great thank you
very useful