By chance found a water seal crock at the thrift store today so I'm watching many videos on how to use it. This was very easy to follow and makes me want to try... Thank you!
@@ilankir9805 oh gosh it was just a small half gallon one from amazon! I wanna say it was about $30??? Not sure on the brand though! It was a longggg time ago!
I've made these for decades and still get a kick out of watching someone else make them 😊
Thank you 😊
By chance found a water seal crock at the thrift store today so I'm watching many videos on how to use it. This was very easy to follow and makes me want to try... Thank you!
You’re welcome 🤗
I just got my fermentation crock today! I'm excited to see a recipe other than just sauerkraut! I'll definitely be trying this!
Hi there, can you please share which fermentation crock did you buy? (Brand, Volume) thanks.
@@ilankir9805 oh gosh it was just a small half gallon one from amazon! I wanna say it was about $30??? Not sure on the brand though! It was a longggg time ago!
Was the cloudy liquid in the jars from the croc, or did you add it later?
Hi, yes, the cloudy liquid was from the crock.
Love this. Thank u for sharing your recipe ❤
Thanks!
Just bought a crock and here I am 😊
Welcome to the channel 🤗
Thanks a lot for sharing. It helped a lot. Can you please share the fermentation crock brand you used?
Hi, glad it helped 😊 I used K&K fermentation crock. I think its originally from Germany.
❤️❤️❤️❤️❤️
Great video. How do you clean your weights after you’re done?
Thanks ☺ You can just use hot soapy water to clean them. Then make sure to wash the soap off thoroughly and dry them well before storing.