लाल माठाची रुचकर भाजी | Amaranth Leaves Sabzi | Lal Mathachi Bhaji in Marathi | by Kolhapuri Kitchen

लाल माठाची रुचकर भाजी | Amaranth Leaves Sabzi | Lal Mathachi Bhaji in Marathi | by Kolhapuri Kitchen
Amaranthus palmeri is a species of edible flowering plant in the amaranth genus. It has several common names, including carelessweed,[1] dioecious amaranth,[2] Palmer's amaranth, Palmer amaranth, and Palmer's pigweed. It is native to most of the southern half of North America. Populations in the eastern United States are probably naturalized. It has also been introduced to Europe, Australia, and other areas. The plant is fast-growing and highly competitive.
Information - Wikipedia
साहित्य :-
कोवळी लालमाठची भाजी - १ जुडी
ओला नारळ - अर्धा किसून
हिरव्या मिरच्या - २ नग
तेल - १.५ पळी
मीठ - चवीप्रमाणे
लसूण - २-३ पाकळ्या
कांदा - १ नग
जिरे - १ चमचा
#KolhapuriKitchen #Lalmathbhaji
फ्रेंड्स होप ही विडिओ तुम्हाला आवडली असेलच, तर मग....👇👍
Please take a moment to like and subscribe my channel ◕ ‿ ◕
~-~~-~~~-~~-~--~-~~-~~~-~~-~
Please watch: पौष्टीक मेथीचे धपाटे | Methi Dhapate for travel by Kolhapuri Kitchen
• पौष्टीक मेथीचे धपाटे |...
~-~~-~~~-~~-~--~-~~-~~~-~~-~
Please watch: पौष्टीक मेथीचे धपाटे | Methi Dhapate for travel by Kolhapuri Kitchen
• पौष्टीक मेथीचे धपाटे |...
~-~~-~~~-~~-~--~-~~-~~~-~~-~
Please watch: Refreshing Homemade watermelon juice | कलिंगड ज्यूस | तरबूज का शरबत
• Homemade watermelon ju...
~-~~-~~~-~~-~--~-~~-~~~-~~-~
indian food,indian recipe,marathi recipe,maharashtrian recipe,south indian recipe,marathi recipes,maharashtrianrecipe,marathi recipe video,lal mathachi bhaji,lal mathachi dal,lal math paratha,lal math sazi,amaranath leaves saag
____________________________________________________
Thank you for support
For Business inquiries : [e-mail]
Pramod Patil - 📞9137771098
👉आम्ही कोल्हापुरी घाटी मसाल्याच्या ऑर्डर्स घेतो
👉आम्ही जेवणाच्या डब्यांच्या ऑर्डर्स घेतो(Google Map link given below)
Follow us on Instagram :- www.instagram....
Like us on Facebook :- / kolhapurikitchen
Follow us on TikTok :- vm.tiktok.com/...
Follow us on pinterest :- / kitchenkolhapuri
Follow us on Twitter :- / kolhapurik
Google Map location :-www.google.com...
Do Like , Share & Subscribe ❤️
😊 Thank you 😊

[@ujwalajoshi391]

Far chan padhat sagnyachi sarvat soppi karun sangatat

[@anjalishirke6655]

खूपच छान धन्यवाद

[@aparnagorakshakar4963]

Khup chan

[@rashmirashmi4005]

Awesome recipe.....

[@KolhapuriKitchen]

Thanks

[@prasadtambadkar4240]

Thanx 🙏

[@subhashrane4979]

खूपच छान...
भाजी चिरून घेतल्यामुळे टेस्ट मध्ये फरक तर नाही येत ना..? कधी कधी मेथीची भाजी चिरून घेतल्यामुळे कडू लागते.. त्याप्रमाणे ह्या भाजीत सुद्धा काही फरक तर नाही पडणार ना..?

[@KolhapuriKitchen]

Nahi

[@kajolpatil2330]

Kadhai madhe ankahi chan jhali asti bhaji😂😋

[@Vibe_With_Manya]

Nice recipe

[@anitajadhav1047]

मीठ नाही टाकले

[@KolhapuriKitchen]

छान ऑबसेर्व्हशन

[@rajneetpatil1974]

Bakwas bhawa

[@meenananavre7150]

मिठ कुठेय

[@kalpananikam775]

Khobre nahi takle tr calel ka

[@KolhapuriKitchen]

Yes

[@kalpananikam775]

Tomato taku shakto ka

[@KolhapuriKitchen]

सुक्की भाजी बनवणार असाल नाही टाकू शकत. टोमॅटो बहुदा फळ भाज्यांमध्ये टाकला जातो

[@kalpananikam775]

@@KolhapuriKitchen thanx

[@foodtubepk7059]

11 like ! Tasty recipe ❤️❤️❤️

[@KolhapuriKitchen]

Thank you so much..

[@mv9818]

छान भाजी👌👌👌👌

[@prasadtambadkar4240]

Bhaji kiti vel partvun zakan lavayche

[@KolhapuriKitchen]

भाजी आणि कांदा मऊ होईपर्यंत