Thank you for using the Eye. I smoked one years ago on the old Brinkman water smoker. And even though I injected the Eye with French onion soup juice, I screwed up and didn't pull it until it was around 135 degrees. Even rested, it still came out too tough, but the flavor was fantastic. We made a couple of well-dressed sandwiches and the rest for chili and tasted great. In other words, next time I do it, I will pull it at 120 ! And the potatoes look excellent!
There are plenty of people who have never cooked professionally but are very good at what they do. From that group there are very few who know how and why things worked out the way they did.
Congrats on 40K Tommy. That beef looked damn good. Not sure if I want it as a sandwich or as a roast sliced thin with those potatoes or even mashed potatoes. Good stuff Tommy, thanks!
That pit beef looks fantastic and I know it made fir some amazing roast beef sandwiches! I've got a much smaller beef round that I'm doing this summer and I'm using that au jus tray under it! Great tip for sure Tommy! And those potatoes sound amazing as well! 😋👍🍻
Wow that beef in round shaped looks really yummiest ful in taste BBQ always favourite you did great job well explained will definately try soon super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you for this amazing shareing
Excellent work. You need a meat slicer. Thinly shaven roast beef with provolone cheese. You already have the dipping sauce. BTW, received my care package of 2 jars of Uncle Steve's sauce. The Screaming Sasquatch should be interesting. He can thank you for the business. All the best. JT
This looks awesome!! I tried to do one on my Masterbuilt 800 it definitely did not turn out as great as yours. I’m going to try your way next for sure.
I’m a new subscriber as of today to your channel and look forward to seeing more!! Your speech cadence & tone reminds me of Tommy Chong when he was younger! 🤷🏽♂️💕🙏🏾☮️ 😎
Looks delicious and is right up my ally for having in the fridge ready for some sandwiches. This will cost me however…they don’t give those meat and cheese slicers away. That cut sliced thin, Philly cheese sandwiches.
LMAO…..I was yelling NOOOOOOOOOO while you did it, didn’t ya hear me boy?!?😅🤣😂 I’m def gonna make those taters the RIGHT way(😅) with real garlic….and lots of it very soon!!!🤪😘❤️🔥 And uh….yeah….the beef looks pretty good too😅🤣😂👏🏻💪🏻💃🏼❤️🔥
Tommy I've been waiting since yesterday to watch this, and you didn't disappoint! That whole meal is perfection, I grew up with my pops making roast beef, so this has a special place for me. As for the rub, my local hardware store has Mason jars of all sizes. That's what I keep my blends in, can pick them up cheap!
Yepper. Roasts once a week for all us 9 kids. 65 and still fresh in the taste buds. Bought 2 eye rounds in Thailand and will smoke 1 tomorrow. Fingers crossed its as good as my moms 55 years ago.
*Man that sound of rain made my day!*
Reminded me of my childhood growing up in South America with metal roofing
Thanks man for the comment. Cheers to you.
Thank you for using the Eye. I smoked one years ago on the old Brinkman water smoker. And even though I injected the Eye with French onion soup juice, I screwed up and didn't pull it until it was around 135 degrees. Even rested, it still came out too tough, but the flavor was fantastic. We made a couple of well-dressed sandwiches and the rest for chili and tasted great. In other words, next time I do it, I will pull it at 120 ! And the potatoes look excellent!
Hi Brad. You may have overcooked it. This was so good. The sandwiches the next day flat out rocked!
I used to make eye of round for many years. Sliced thin with my meat slicer. Made killer samwiches.. nice job tommy
Cheers brother!
As someone who is cursed with family that refuses to eat beef that is anything less than well done, I live vicariously through videos like this.
Here you go... Check out this Tri... perfecto! th-cam.com/video/0hXO5DmJzmU/w-d-xo.html
@@thegalleryBBQ thank you. I have done “brisket style” tri tip and it is a winner. I actually prefer it to brisket…blasphemy, I know 🤷🏼♂️
There are plenty of people who have never cooked professionally but are very good at what they do. From that group there are very few who know how and why things worked out the way they did.
Thanks. Its in my blood!
Both the eye round and the potatoes look incredible!
Thanks J.....
Congrats on 40K Tommy. That beef looked damn good. Not sure if I want it as a sandwich or as a roast sliced thin with those potatoes or even mashed potatoes. Good stuff Tommy, thanks!
The next day sandwich always trumps all! Thanks brother!~ 50k here I come!
You nailed it Tommy! And those potatoes definitely look delicious. And it’s good that you took care of Molly also lol. Cheers. 🍻
Cheers brother!
Great cook Tommy! It looked fantastic. 👍👍
Thanks 👍
That was gorgeous! I just subscribed. I smoked/sous-vide Round before, will try it your way next time. Thx! Scott
Thanks for the sub! Cheers and if you ever have any questions. LMK gallerybbq@gmail.com
That pit beef looks fantastic and I know it made fir some amazing roast beef sandwiches! I've got a much smaller beef round that I'm doing this summer and I'm using that au jus tray under it! Great tip for sure Tommy! And those potatoes sound amazing as well! 😋👍🍻
Hope you enjoy brother.
GREAT COMBINATION TOMMY YOU NAILED IT
Cheers.
That looks good. I have never seen anyone do a sirloin tip roast low and slow. Could you possibly do one, preferably on the Masterbuilt?
What a fun way to make the potatoes. And there's nothing wrong with the minced garlic. I know elitists may disagree. 😜😂🍻
Agreed!
Amazing looking roast beef! It came out excellent! Cheers, Tommy! 👍👍✌️
Thanks 👍
Love your videos! Thanks for sharing again!
You are so welcome!
Great Vid Tommy! Special shout out for Daddy Jacks also... may he rest in piece. :)
Absolutely. He was my TH-cam hero! Old school chef! Just the way I learned.
Looking good as usual, can't wait to try those potatoes also!
Hope you enjoy
Eye of Round 👍 Nothing better to do your Baltimore Pit Beef Sammies with. Not to mention Molly treats. 🐶
My man..... Cheers!
In MD where I live we call it Pit beef because we do it over open fire and slice it thin. Nice video!
Thanks for watching!
Wow that beef in round shaped looks really yummiest ful in taste BBQ always favourite you did great job well explained will definately try soon super amazing presentation stay blessed stay connected have a nice day fully support hope to see you around thank you for this amazing shareing
Thank you so much 👍
Excellent work. You need a meat slicer. Thinly shaven roast beef with provolone cheese. You already have the dipping sauce.
BTW, received my care package of 2 jars of Uncle Steve's sauce. The Screaming Sasquatch should be interesting. He can thank you for the business.
All the best.
JT
JT..... thanks brother and trust me!!! He knows! Cheers
This looks awesome!!
I tried to do one on my Masterbuilt 800 it definitely did not turn out as great as yours. I’m going to try your way next for sure.
Keep on trying.
Awesome Tommy. I printed the recipe. A little coleslaw and you have a meal.
Thanks Will. Im working on getting my name on that print sheet!
Now Im starving! Good yob mang!
Hope you enjoy
looks killer Tommy!! great cook!!
My man. Thanks brother!
WOW! This would be great for a Beef Manhattan!✌😋👍💯
Oh yes! Beef Manhattan, WOW... Now thats a plast from the past. I love it. Cheers
Turned out amazing! Could make some serious French dip sandwiches!
The left over roast beef was killer.
I’m a new subscriber as of today to your channel and look forward to seeing more!! Your speech cadence & tone reminds me of Tommy Chong when he was younger!
🤷🏽♂️💕🙏🏾☮️ 😎
That would make us about the same age!!! Loved Cheech and Chong growing up! Welcome aboard!
Great cook. I’m definitely going to make this especially the potatoes, I’m just going to need to cook the eye until it stops mooing. Lol
lol.... If I did that on this channel i'd get roasted like those potatoes. 😂😂😂😂😂
@@thegalleryBBQ Oh I know it, it looks good even at rare , but I like my moo medium .
Looks delicious and is right up my ally for having in the fridge ready for some sandwiches. This will cost me however…they don’t give those meat and cheese slicers away. That cut sliced thin, Philly cheese sandwiches.
Cheers man and Enjoy!
Looks killer 👍🔥!!! Nice job
Cheers
Hey Tommy 40 K that’s the way!! I don’t care what anybody says that squeeze garlic is awesome so goddamn handy🇺🇸🇺🇸🇺🇸👍
Thanks brother. 50K HERE I COME!
Very nice Paison !
Cheers
Love this, looks awesome 👌
Thank you! 😊My man!
Great recipe, especially in these screwed up times when were being squeezed hard by the masters of stupidity. Looks awesome 👍🏼🍻🇺🇸
My man.... Cheers!!!
That isn’t no where near to medium rare and there ain’t no where near to such a thing as “low to medium rare”🙄
That’s medium medium
That opening made me pee a little. Congratulations on hitting 40K my man! That eye of round looked absolutely delicious with that pepper crust. 🤘
Thanks Joe. Always appreciate all you've done for me!
OMG love this one. 👍🏻
Its killer Mike! The roast beef sandwiches the next day were crazy good. Nothing like fresh roast beef.
Hey Tommy😃Meat & Taters😁Dude, everything looked really delicious😋A "BIG"👍🏻ROCK ON!!!!!!!🤘🏻🤙🏻✌🏻
Rock on my brother!
Awesome, you sound like Macho Man Randy Savage oooohyeah!!!!!
Ive heard that! lol
Very nice buddy 💯👍
Thanks 👍
LMAO…..I was yelling NOOOOOOOOOO while you did it, didn’t ya hear me boy?!?😅🤣😂 I’m def gonna make those taters the RIGHT way(😅) with real garlic….and lots of it very soon!!!🤪😘❤️🔥 And uh….yeah….the beef looks pretty good too😅🤣😂👏🏻💪🏻💃🏼❤️🔥
Haha. I told you to look away😂😂😂😂😂😂😂😂😂
@@thegalleryBBQ 🤣😂😅 😅😅😅😅🤣
Hey Tommy - what kind of sunglasses are those you're wearing?
amzn.to/3M2Dfbk
Tommy this looks great! Could you is beef broth instead of the bouillon?
Yes although the flavor is not a good. I hope your doing well.
I’ve always wondered what do do with that cut now I need to make one! How’s the Z holding up to the competition on the deck?
Well I sold my 1600;).....That said. I do have an Oklahoma Joe 1200 on deck!
Tommy I've been waiting since yesterday to watch this, and you didn't disappoint! That whole meal is perfection, I grew up with my pops making roast beef, so this has a special place for me. As for the rub, my local hardware store has Mason jars of all sizes. That's what I keep my blends in, can pick them up cheap!
Glad you enjoyed it! I grew up the same way. A roast on the table was a weekly event! Cheers
Yepper. Roasts once a week for all us 9 kids. 65 and still fresh in the taste buds. Bought 2 eye rounds in Thailand and will smoke 1 tomorrow. Fingers crossed its as good as my moms 55 years ago.
That’s what I want to do nice job 😎
Haha. Thanks Carole. Cheers
Perfecto !!!
Cheers
Thanks
thanks-
Like your videos. Only complaint is Molly is not on camera enough.
I know man. She has been put on a string bean diet and am trying to keep her away. Stay tuned. The next cook ill give her some screen time.
First 🥇
Thanks my brother!
This screams sandwich!!
And it did. The following day, twice;)...
screams steak sandwich to me ...
U know it!