Nai ji sabzi ch kodapan nai renda... je phir v tahanoo lagge ta tusi karele banon tu pehlan una te namak laga k 1 ghante tak rakh sakde oo.. namak de nal karelian da kodapan pani rahi bahar aa javega phir tusi ina noo dho k fry kar sakde oo
Boht hi acha g tose punjabe tecipes boht hi achy andaz nal dasdy o ty hor v porane recipes dasya karo or a v k tohade jirean nanean dadean c o apryn beauty da khyal kes taran rakhdya c ady ty v dasya karo baki toada punjabe style boht hi eadea a g
plain boiled potato as filling can be used to make stuffed shilma mircha and stuffed big green chillies as well with spicy gravy to go along with or above 2 can be wrapped in spicy besan batter and fried in oil to make drier version or as snacks as well.
Ap itne dino se kahan the.......hum punjabi recipes ko miss krte hain...nice karele ki veg..i ll try it tomorrow.maam kindly jaldi video upload kra kren...kya ap lakki k koffte bta sakte hain.punjabi style me...
kaur ji try a better/straight/shorter version by adding boiled potato/aloo in ur existing filling mixture and fill the kerala first and seal them with threads and than finally frying them.this way its simple one way process along with balance out bitterness of karela and make them popular among non-diabetic people and children.
add haldi/turmeric at the last with garam masala or corriander leaf to get maximum health benefits of haldi and guarantee doesn;t affect the taste of recipe is any way by doing this thing.
tuda handi pakan da tareeqa men bra e sohna lgda ae sadgi panjab d sohne bartan lakriyan te handi baji khush rawo sada
Mam muje aap ka kitchen bhot aacha lagta he
Yummy karele and your kitchen so beautiful and traditional
Karelya da kodhapan kida httu gyaaa ,, eh fr kodhi bhnu sbjii
Nai ji sabzi ch kodapan nai renda... je phir v tahanoo lagge ta tusi karele banon tu pehlan una te namak laga k 1 ghante tak rakh sakde oo.. namak de nal karelian da kodapan pani rahi bahar aa javega phir tusi ina noo dho k fry kar sakde oo
App key bertan mujhey bhuhaat pasaand hain MASHALLAH
Bhut vadiya karele banaye g tuc .... Mooh ch pani a gya ... Main v banwangi ese tarah ...
Apka kitchen kitna sunder h
Very nice, करेला इस तरीकेसे देखके खाने का मन कर रहा है | बनाके देखते है, अनेक धन्यवाद |
Ma'am 2hda chonka boht sohna aa. Simply loved it😊
Awesome Recipe, looks yum like karela something different nice.
Very clean kichen
Very good recipe
di tusi bhut vdiya treeke nall smjode o thanks
Aaj mummy di yaad aa gyi
My mother used to make karele the same way
Bahut hi vadhiya g
Bohat khubsort bohat mazy di dish banai ai tusi
😘😘😘😘👍👍🌹🌹🌹👍👍
Yummy we all like your tasty recipe bein ji very nice Thanks 🙏
Karele ko dekh kar kabhi mooh mein pani nahi aata. Aaj aapke bharva karle dekhkar aa gaya. Wah! Thank you!
Your chonka is really osm
Boht hi acha g tose punjabe tecipes boht hi achy andaz nal dasdy o ty hor v porane recipes dasya karo or a v k tohade jirean nanean dadean c o apryn beauty da khyal kes taran rakhdya c ady ty v dasya karo baki toada punjabe style boht hi eadea a g
Very nice recepie traditionally simple but delicious yumm Mam Hume Punjabi garam masala recepie bataiye na please , thanku
Very very nice Didi g keep it up bless u
tade kol jeray galss ne na una ich lassi pin da apna e maza ae
Very nice ji
di tusi karelea nu dupph ch ni sakaunde
Very good recipe 👌
I like ur traditional kitchen ... Is it ur own kitchen at home or didmakeup separate especially for making videos
Very nice i will try🏃🏃🏃🏃🏃
. ghaint
Sister very nice kitchen
Very nice di all the best
mae aj e inj de karyle bawan g baji
Good
Awesome
plain boiled potato as filling can be used to make stuffed shilma mircha and stuffed big green chillies as well with spicy gravy to go along with or above 2 can be wrapped in spicy besan batter and fried in oil to make drier version or as snacks as well.
Ap itne dino se kahan the.......hum punjabi recipes ko miss krte hain...nice karele ki veg..i ll try it tomorrow.maam kindly jaldi video upload kra kren...kya ap lakki k koffte bta sakte hain.punjabi style me...
Wooow you voice is very soft u look beautiful n ur cooking is awesome
Iam from india hyderabad
Thanks for sharing your recipes.
bahut vdia ŕecipe
Yummy i love karela but bhut din baad video daali h apne
Very nice
After a long time upload kitti video ...waiting to see more recipes.
goood respie ji
Nice..Ji....
Paen g hoor chhado par tohda kechan bada pasand aeya wey
My favorite
Very nice ma'am ajj inne dina baad 😊😊😊
Nice
Nice 👍🏻
Vry good g
vry nice jeee
very very nice
Mam upload matar paneer recipe
kaur ji try a better/straight/shorter version by adding boiled potato/aloo in ur existing filling mixture and fill the kerala first and seal them with threads and than finally frying them.this way its simple one way process along with balance out bitterness of karela and make them popular among non-diabetic people and children.
Amazing 😄
Good recipe but aloo pyaz k sath do tomato bi dal den to zyada maze k lagen ge
path ho riha piche bhut vadia lag rhe hai
Hello mam i like your program very much so looking natural
Asi vi same ada hi banada aa karela
Menu aidan di kitchen bahut pasand hai
Very nice mem
Where u live mam
Amritsar
COOK WITH KAUR ma vi amritsar to aa tusi kis area da o ji sister
add haldi/turmeric at the last with garam masala or corriander leaf to get maximum health benefits of haldi and guarantee doesn;t affect the taste of recipe is any way by doing this thing.
Nice very nice I am pakistan Punjabi
yummy 👌👌👌
🐓🐓🐡
tadi panjabi ich bri apnaiyt lagdi ae g
Vadiya recipe
Karele banaun da method not good mere ton sikho