CATCH UP WITH ME! Sourdough bread, baking, christmas, running

A wholesome day in the life, sourdough bread, baking cakes and sweet treats and chatty catch up.
Rice Crispy Bars:
130g maragine
130g marshmallows
130g toffees
250g rice crispies
Buns:
225g (8 oz) Sugar
225g (8 oz) margarine
4 eggs
225g (8 oz) Self raising flour
(1tsp baking powder optional)
(1tsp vanilla extract optional)
Bake at 180 degrees C for 12-15 minutes or until the tops pop back up when pressed.

[@Bethany735]

Had to watch your video in two sessions because you being prepared to run in the rain motivated me to actually go running myself before it was totally dark 🏃‍♀️Was, however, horrified at your statement that all English people call those cakes "buns"... To me, a bun is bread by default and those are cupcakes or fairy cakes only 😂

[@clairemather]

Yey glad I was able to inspire you to go for a run 😃 ahahah maybe the ‘bun’ thing is a northern thing? Who knows 😂