Hi, could you say what variety the tomato plants were? They were so small and nicely bushy and seemed to stand up so well by themselves, though perhaps you don't have a great deal of wind there. They looked very nice. Thanks for the video. Nice recipe!
Ah .... I looked them up. So nice! Thanks. Lots on Google about how to get La Vrai Coeur de Boeuf as opposed to Les Faux. He, she, they, and the bros, must have a French ancestor, somewhere back. P.S. I answered you a week ago, it didn't "take".
Your relish looked delicious! I really enjoyed your video,thanks for taking the time to share💕
Hi, could you say what variety the tomato plants were? They were so small and nicely bushy and seemed to stand up so well by themselves, though perhaps you don't have a great deal of wind there. They looked very nice. Thanks for the video. Nice recipe!
The tomato plants we were using were beef-hearts. Lovely and juicy tomato when ripe. Nice and solid tomato when green.
Thank you. Coeur de boeuf.
Ah .... I looked them up. So nice! Thanks. Lots on Google about how to get La Vrai Coeur de Boeuf as opposed to Les Faux. He, she, they, and the bros, must have a French ancestor, somewhere back. P.S. I answered you a week ago, it didn't "take".