I love how most of this video is June interacting with the food and the camera and remaining completely oblivious to Samira (sp?) basically dying in the background, just trying to hang on for dear life… 😂😂
I’m going to comment on this video because this is the one of yours I’m in the process of watching. I know there’s so much bad going on so I wanted to celebrate a little victory. I was making a recipe when I realized there was no way it was going to work with the resources I had. It was the bit of bravery after watching you go into things without a recipe that I took all the things I already prepared from the original recipe and make something a little different. Not completely without a recipe but I improvised blindly, made mistakes, and didn’t care. It may have turned out messy but it’s yummy and didn’t go to waste and that’s what matters. Thank you for putting yourself out there and inspiring home chefs. I hope you’re doing okay. Keep speaking out
Yay! So fun. I really like your editing on this, the way you layer the voices while you’re munching in the video. 😊 I have some new snacks to look up and try!
June, I would be thrilled to meet you and I’m an old white chick. You helped get me through the pandemic, and for that, I will always be grateful to you. 💗😊
literally jsut found her and have been binge watching her video as someone who loves sharing her cooking journey (cause I am a mess in the kitchen) on my TH-cam channel her videos have been inspiring me so much, I hope ot one day reach as many ppl as she has, cause this videos are bomb
I am so much in awe and love for this sister here. May God bless her and her hands and her existence wherever she may be for all of her long, prosperous life. Aameen.
Oh I am so happy to find you again on TH-cam. I googled and read you had ventured out on your own. Good for you speaking up for yourself and doing what makes you happy. Now to subscribe and binge watch to catch up. 😊
I misread the title of this as "Tasting 80s snacks from fancy food shows" and thought you would be making snacks from cooking shows that aired in the 1980s.
@@thank9stars I got 4 years of eating solids in the 80s. Was very fond of the fruit snacks coated in yogurt, the original Planter's Cheeze Balls, and Tato Skins. I don't doubt you could make your own versions...especially the Tato Skins.
"That's not phallic at all." *proceeds to pull a Lorena Bobbitt on the meat stick* also: I challenge Samira to try one of your spleen taco creations from Budget Eats. and: Those Pasokin Peanut Butter bites definitely had the Choco-Nut vibe as Samira said. Fun video and I really liked the depth of your tasting notes with each product. I'm going to steal Samira's idea of hiding all sorts of "no" face behind a fan!
Hey hi 😊, I’m from South Africa and I’d like to say yeeeeeaaahh they are amazing. 2 “wool-worths” is like our high end shops they have clothing and food they can do NO wrong! ❤
I’m in the throes of severe depression and I been treating my loved ones like crap. Seeing two Asian American girl friends hanging out and eating snacks is very therapeutic in the meantime
I’ve had the Pop Daddy Garlic Parmesan and the Hot Sauce one. I love the garlic parmesan but the hot sauce was too straight forward spice. I think it would have been better if it was buffalo sauce. Still delicious!
I'm still watching the video, but just wanted to say that those peanut butter bites are probably a fancier version of the Brazilian Paçoca. If you can find it, buy it, you'll love it.
thank you for calling out that most if not all processed vegetable products (ie canned/sauced tomatoes) use the "imperfect" vegetables not sent to grocery stores. acting like they're special or heroic for doing that is greenwashing and super cringe...
June...I cant tell you how happy I am that I came across your channel. You are such a badass in every way! Love the food you make and the humor you bring to your vids. Seriously you are just adorable. Wondering if you smoke weed? To me its the best anxiety medicine. Im smoking as I type lol. Anyway....nobody and I mean nobody....makes me crave Asian cuisine or makes me want to try new things like you do! I just love you June! Xoxox From California ❤
Wow, this was fun to watch! So many snacks. Btw, if I want to buy pork floss at my local Asian Market, what do I call it. I believe the owner speaks Cantonese and Mandarin. She's so-so with English, but I love her.
Last year, I ordered a bag of those lily seeds. I opened the bag, thought they were cute, but the taste was AWFUL. They tasted like the smell of mothballs. Tossed them right in the trash. Never again. With oily nut butters, use a hand mixer or immersion blender to blend everything and it won't separate again and will be easy to spread.
Hi June! Totally random, but last year you recommended a chili crisp (I believe it was made by a friend or a friend's company), and I was hoping you might be able to share the name of it again. If you have a moment to share that, I would sincerely appreciate it! :)
the framing you chose for this is very interesting, feel like we're inside your nostrils sometimes XD WAITED FOR THIS VIDEO FOR SO LONG AND IT'S AMAZING BUT ALSO TERRIBLE AT THE SAME TIME BECAUSE I WANT THESE SNACKS AND HAVE 0 CHANCES OF GETTING THEM???
oh my goodness i couldn't do that, i would have to break it into a few days work. i love your science beaker mug, where did you get it? my bf would love it too if it holds hot too.
I love how most of this video is June interacting with the food and the camera and remaining completely oblivious to Samira (sp?) basically dying in the background, just trying to hang on for dear life… 😂😂
I love how the reviews were just progressively more pointed innuendos (two bites etc) while Samiras side eye got side-ier and side-ier 😂😂❤
I’m going to comment on this video because this is the one of yours I’m in the process of watching. I know there’s so much bad going on so I wanted to celebrate a little victory. I was making a recipe when I realized there was no way it was going to work with the resources I had. It was the bit of bravery after watching you go into things without a recipe that I took all the things I already prepared from the original recipe and make something a little different. Not completely without a recipe but I improvised blindly, made mistakes, and didn’t care. It may have turned out messy but it’s yummy and didn’t go to waste and that’s what matters. Thank you for putting yourself out there and inspiring home chefs. I hope you’re doing okay. Keep speaking out
Food critique vids are my favorites! Thanks June!
Yay! So fun. I really like your editing on this, the way you layer the voices while you’re munching in the video. 😊 I have some new snacks to look up and try!
Totally LOVE this taste test. It’s great to get a heads up on new products to look for or pass on. 👍🏼👍🏼👍🏼😊
June, I would be thrilled to meet you and I’m an old white chick. You helped get me through the pandemic, and for that, I will always be grateful to you. 💗😊
literally jsut found her and have been binge watching her video
as someone who loves sharing her cooking journey (cause I am a mess in the kitchen) on my TH-cam channel her videos have been inspiring me so much, I hope ot one day reach as many ppl as she has, cause this videos are bomb
I could watch this kind of content daily, although it would probably not be very good for you 😂 I loved this!
I will be right there with you, as I love creating this type of vlogs myself on my TH-cam channel like sharing recipes and cooking
what a wild ride! awesome job, june! samira was a great guest, too!
June !~ This video "food review is definitely your niche!~🙌🏼👌🏼👍🏼
I am so much in awe and love for this sister here. May God bless her and her hands and her existence wherever she may be for all of her long, prosperous life. Aameen.
I got the homiah sambal crunch right after the video! I’m so excited to try it. :3
7:58 i think that glossy finish is probably from flax gel (likely used as the binder)
1:29:09 Chocolate + cheese! That looks incredible!
Hi everyone. Got all my snacks around me ready to watch! 😊
Oh I am so happy to find you again on TH-cam. I googled and read you had ventured out on your own. Good for you speaking up for yourself and doing what makes you happy. Now to subscribe and binge watch to catch up. 😊
I misread the title of this as "Tasting 80s snacks from fancy food shows" and thought you would be making snacks from cooking shows that aired in the 1980s.
Ditto
I was not the only one😅
Damn, I would love to taste 80s snacks 😮💨
@@thank9stars I got 4 years of eating solids in the 80s. Was very fond of the fruit snacks coated in yogurt, the original Planter's Cheeze Balls, and Tato Skins. I don't doubt you could make your own versions...especially the Tato Skins.
Me too 😂
I’m so happy to see you happy June! Dil se ❤
I like the concept of scoring with how much you would pay for it
cuz you knowww that Natalie's juice is like $6.50 in a store lol
Great video ! Now I'm hungry for snacks !!
This was such a fun video! Thanks for sharing.
"That's not phallic at all."
*proceeds to pull a Lorena Bobbitt on the meat stick*
also: I challenge Samira to try one of your spleen taco creations from Budget Eats.
and: Those Pasokin Peanut Butter bites definitely had the Choco-Nut vibe as Samira said.
Fun video and I really liked the depth of your tasting notes with each product. I'm going to steal Samira's idea of hiding all sorts of "no" face behind a fan!
Good afternoon June, I hope to tune in on this even I so busy in the house right now Hi
Samira enjoy your June goodies .
Man... I appreciate you making this video and sticking in there.❤
I fhink ive had the brand that makes the beer cheese pretzels. They were pretty good! We had mexican street corn, thair green curry, and maple bacon.
I’m addicted to the Pop Daddy pretzels. The savory flavors are all good but I’m not to fond of the sweets.
French Broad chocolates in Asheville made my wedding cake. Chocolate hazelnut mocha stout cake. It was to die for!
Those oatmeal cookies look like they're begging to be dunked into a proper.cup of tea.
I love how detail you are!
Hey hi 😊, I’m from South Africa and I’d like to say yeeeeeaaahh they are amazing. 2 “wool-worths” is like our high end shops they have clothing and food they can do NO wrong! ❤
I can’t stop thinking about when june said Imma grab a spoon and she comes back with a fork. love your videos. ❤ 😂
I've set a reminder and hopefully can make the live this time around. In fact, I'm making a point of adding it to my 📆 also. ❤
Interesting! Thanks for sharing! 😋
I absolutely loved this video!
Ps- where did Samira get her beautiful outfit?
I’m in the throes of severe depression and I been treating my loved ones like crap. Seeing two Asian American girl friends hanging out and eating snacks is very therapeutic in the meantime
❤❤❤ enjoy your growth, remember to have fun! It’s been a hella year- but you made it!
I’ve had the Pop Daddy Garlic Parmesan and the Hot Sauce one. I love the garlic parmesan but the hot sauce was too straight forward spice. I think it would have been better if it was buffalo sauce. Still delicious!
I'm still watching the video, but just wanted to say that those peanut butter bites are probably a fancier version of the Brazilian Paçoca. If you can find it, buy it, you'll love it.
Also, Samira is super pretty, loved your interaction. In any other hands this video might have been tiring, but I'm 55 minutes in and so entertained.
The aggressive "this is sex" statement from the Japanese chocolate sandwich cookie threw me off lol 😆
Hope you're well June 💛
thank you for calling out that most if not all processed vegetable products (ie canned/sauced tomatoes) use the "imperfect" vegetables not sent to grocery stores. acting like they're special or heroic for doing that is greenwashing and super cringe...
go on walk means go on another food adventure 😂
Love this video!!!!
Wondering how long this is, if I can fit it into my lunch break. Looking forward to the chaotic vibe which matches my own right now.
Check the description box for clues ;)
June...I cant tell you how happy I am that I came across your channel. You are such a badass in every way! Love the food you make and the humor you bring to your vids. Seriously you are just adorable. Wondering if you smoke weed? To me its the best anxiety medicine. Im smoking as I type lol. Anyway....nobody and I mean nobody....makes me crave Asian cuisine or makes me want to try new things like you do! I just love you June! Xoxox From California ❤
the MIKROVUAVE 😂 Nigela is a vibe
snaaaaaacks!!!! i need to up my snack game, thanks june this is so inspiring
Not so salty would definitely be my kind of pretzels im always scraping off it
Oooh almost a mukbang! :)
June is such a gem!! ❤
Ack I missed the live premiere - likely to no one's surprise I ended up going to urgent care again. But I'll watch it later! 🤣
👀😬🙏
Will there be a cooking video using some of these snacks? This was a great video.
Everything's been eaten 😇
Thank you for sharing 🎉❤😊
This was fun!
Everytime you said "what do you think?" I had Simply Nailogical in my head.
When TH-cam universes cross. :)
omg love simply love watching her stream while I sit down and edit for my TH-cam channel
Me too!
@@snorkan4362 ahhhh holo fabs joining
Looking forward to it!🎉
Parabéns Jun, nossa eu não aguentaria comer nem metade disso tudo kkkkkk obrigada pelo esforço
I lived the rain! And everything else.
what a fun friend you are
i totally want the 5 collector item bookmarks! 🙂
Wow, this was fun to watch!
So many snacks.
Btw, if I want to buy pork floss at my local Asian Market, what do I call it. I believe the owner speaks Cantonese and Mandarin. She's so-so with English, but I love her.
肉松, pronounced "row ssssonnng" (aspirated "s" sound with emphasis on the "ong" syllable)
awesome video!
loved this video
Nut connoisseur ; it takes one to know one
Love your videos June ❤
Beer cheese is fondue with beer added. YW
Me watching this video while eating snacks
me watching this video instead of reading or editing for my next TH-cam vlog :P
Last year, I ordered a bag of those lily seeds. I opened the bag, thought they were cute, but the taste was AWFUL. They tasted like the smell of mothballs. Tossed them right in the trash. Never again.
With oily nut butters, use a hand mixer or immersion blender to blend everything and it won't separate again and will be easy to spread.
Just wanted n time for the 80th treat. Hello all
U guys are awesome 😂loved the video ❤
Hi June!!
Hi June! Totally random, but last year you recommended a chili crisp (I believe it was made by a friend or a friend's company), and I was hoping you might be able to share the name of it again. If you have a moment to share that, I would sincerely appreciate it! :)
www.cinsoyfoods.com/products/chili-crisp-2
Im just explaining it for the white people 😂😂😂 (me and my spicy peppers 🌶️ intolerant stomach thank you for these descriptions)
the framing you chose for this is very interesting, feel like we're inside your nostrils sometimes XD
WAITED FOR THIS VIDEO FOR SO LONG AND IT'S AMAZING BUT ALSO TERRIBLE AT THE SAME TIME BECAUSE I WANT THESE SNACKS AND HAVE 0 CHANCES OF GETTING THEM???
😂😂
@1:01:22 #sidehustle #merch
oh my goodness i couldn't do that, i would have to break it into a few days work.
i love your science beaker mug, where did you get it? my bf would love it too if it holds hot too.
From the free table at my last job ✨✨
Thanks for taking time to reply
54:19 June ate Paçoca hahah
Hit that like button! 😊
June why did you stop making videos
Please do share your content
June where are you???
June baby I'm trying so hard to watch you at the times you state but stuff keeps happening hope I catch you at 4pm.
5
THAT OPENING SONG! I know it and can't place it. Used in another food show. HELP
Check the description box, TH-cam automatically lists soundtrack.
Did you wash 160 dishes girl lol
I’m enjoying this video but next time please don’t put your face biting and chewing so close to the camera. 😅
that is not a good macha salsa
is Samira single? she is so beautiful.
perfect color lips tick of the hot-sauce miss June.