Hi! It’s me Tito Bumbay!! Thanks for subscribing and watching ninong Ry’s videos. I would like to thank Ninong for giving me the opportunity to share my love with indian food! Cheers everyone! 🥂
Kakanuod ko ng video ni ninong Ry, twing magluluto ako ngayon, Nagnanarate na sya ng instructions sa isip ko hahaha... "wag ka matakot patis lang yan" 😂
Hello Tito Bumbay! Thank you so much for collaboration with Ninong Ry ang ganda ng tandem nyo! Sobrang gusto ko talaga indian food, eh niluto nyo pa mutton biryani wow na wow! Nasatisfied ako sa herbs & spicies na inilagay nyo. Yun talaga hinahanap ko Indian food, ung medium to strong flavor. Sarap din kung may lassi
dami kong napanood na how to ng biryani rice pero eto by far simplest and direct to the point na walkthrough. Ma try nga to pero manok gagamitin ko.Thank you Ninong and Tito B!
"A wise person knows that there is something to be learned from everyone " kahit gaano na kagaling si ninong . he always welcome teachings parin . Road to 100k na ninong congrats in advance . pawok ninong pag abot ng 100k subs #bekenemen . hahahaha solid inaanak here ! mehehe
Ninong 20 years na ako sa middle east pero never ako napilit napakain ng biryani , pero god knows i am not lying after ko napanood ito with a pilipino touch at from your vlog and special shout out to tito bumbay i guess parang ang sarap, iba kasi kapag pinoy ang dumale kahit international cuisine alam mong mapapakain ka. Salute ninong
I am starting to love this channel. My first FILIPINO chef/cook or whatever fits to other's perspective, to love and follow. More contents and blessings to you Ninong !
Assad Minimart owner would be banging his head when he finds out the upcoming star Ninong Ry was filming. Would have been free promo with his big base of followers.
@@iceperez6661 kaya minsan bawal mag vid sa isang market is iniiwasan nila na makita sa mga video yung price nila versus sa ibang market,hindi naman katangahan yun.we should respect their policy.
X Wj jy x w w ww w w mwj j x w w wj jx w z j w x x jwm w wj x l jw w y j w x j m yj w w w jw x w y w jw j wjw wj wmyjwj wj xmjwj x x j y w wj xjw m wjm w jw m mw x y w x k mw jw wm x w w xm jw j w wmx w wm w w w j w w m wm y w j x xm j j j w 5wmw z w njwjx w jw mwk '' j x x wj x wjw wj w jwj w jm w jwj j m w y xj wnw w w jwjw x w w ym wjx ymy mx j jx wm wjwj xj5jx m w x5mjmxm w y jw wj w 5 y j 55 wj wmj wj w xm wj zj jm w m w w x w xk mw w jw y jx j w j w x mw w mw j w ww z x wm w x xj wjw w k w k w j wj wj wj j wjw w j x w j jwj jwj wjw k x w j wj wjwj jwjxjw wjw jtwj j wj jw wj jw jx j x j m w j jw w jwj j jwkw j w wj k j j wj j wj jwj j x j ww wj w xwk wjwj wj jwwjw j j w x jw wj mw' wm wn5 j j'j 5m2nw2mw ama maw ma ma ma ma amaw a mj jbmjwa maw ma ma ma am w a'ma maw mamax ama a maw ma nwa'ma ma ja ma ma mj w 'ama ma ma nwjn ja ma xamw n ax5 mjj bwa222 kajajwj amawaa ma2mawa maw ja maw mawaw amaj k am2 ma jax2ma ma maw am2max c ma ma ma n a mawa2ma a ma ma ma2awaw ma2'j j j2 aj kw ma2a w j2maw ma ma maw mawja j 2majama mb ma mb mab aw ma ma ma ma amaw ma ma j ama ma ma ma ma maw b ama ma2a ma ma ma ama mama maw ma ma ma mawa ma ma ma'a a ma ma ma amaw mj jama amaw ma maw ma wx majn m2aja ma ma ja ja aja ja ja ja ja ja aja ja ja ja ja kwa aja ja ja ja ja ja ja ja k aja ja aja ja jaja ja ja ja ma ja ja ja ja ja jaw ma ja ja ja jaw ja ja ja ja' ja ma ja ja ja ja ja ja ja ja ja ja ja ja jaw ja ja ja ja ja ja ja jaw k aja ja jaw aja ja jaw ja ja ja ja jaj a ja ja ja ja jaw ja ja ja ja a ja ja ja aja ja jaw jaw ja ja aja ja k bja ja k a ja ja ja ja a ja ja ja jaw ja wja jajaj aja aja ja ja wa ja ja ja ja jw k a ja jaw jaw ja ja ja ja x ja ja ja k ak aja jajaw ja ja ja k b ja a ja waj ja jawjma ja jaw ja aw aja jb jaw aw b ja ja j aja ja w ja ja ja ja jajma ja ja ja ja jaj a ja ja aja ja ja aja ja j ja jaj ajaw ajaja ja a jaw jb 'jaw jawja ja ja ja k j aja ja ja ja a jaja jaw ja ja jaja ja jaw jaw ja w ja jaja ja ja ja jc jaw jaj ja ja ja ja aja ja wjaw ja ja a ja jaw ja ja ja ja aja jaw ja ja ja ja ja a k am5jb ma aja k jb ja ja jaw ja ja ja ja ja aja ja ja a jaj aja ja jax ja ja aw ja ja jaw ja jawja ja jbjwc k aja jaj aw ja jaw ja a jaw ja k ajajwa ja ja ja ja ja ja a ja k a ja m ja a k aja ja w ja ma ja ma ma ma ja ma ja ja ja ja ja jama ja ja ja ja' ja ja ja ja ja ja ja ja ja a ja ja ja ja ja jaja w ja ma ja ja ja ja ja ja ja ja ja ja ja aja ja jaj aja ja ja ma ja ja jaw ja ja ja ja a ja ja ja jaw ja ja ja ja ja ja ja ja ja jaw jb a ja ja ja w ja ja ja ja ja ja ja ja jaw ja m ja 'ja ja ja ja ja w jaw ja ja x ja ja jaw w ja a j ja jj a ja jaa ja ja ma ja ja ' aja w ja ja ja ja' w 'j Bak Kut Teh (Home-cooked Bak Kut Teh) Craving for Bak Kut Teh? Try this simple and easy homemade Bak Kut Teh and you will not want to step out of your house for it anymore. Delicious, flavourful and no artificial flavoring, with simple ingredients easily obtained from your local market. Enjoy! Ingredients & Utensils ↓ Homemade Bak Kut Teh Recipe | Pork Bone Tea Soup Recipe Ingredients: 2 kg of pork (a mixture of ribs, belly, and shoulder) 1 tbsp of thick soy sauce: c.lazada.com.my/t/c.v8N6V?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fskoi-angel-brand-thick-soy-sauce-kicap-soya-pekat-370ml750ml-i959004011-s2458622979.html&sub_aff_id=youtube&sub_id1=bakuteh_dark_soy_sauce 2 tbsp of light soy sauce: c.lazada.com.my/t/c.v8T72?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fnatural-light-soya-sauce-premium-grade-800g-i514754676-s985002150.html&sub_aff_id=youtube&sub_id1=bakuteh_light_soy_sauce 1/4 tsp of sesame seed oil:c.lazada.com.my/t/c.v8wbN?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Flee-kum-kee-pure-sesame-oil-207ml-i971078527-s2514786875.html&sub_aff_id=youtube&sub_id1=bakuteh_sesame_oil 1/4 tsp of pepper: c.lazada.com.my/t/c.vjYif?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2F50gm-sayun-white-pepper-powder-mixture-serbuk-lada-putih-i776918695-s1770090242.html&sub_aff_id=youtube&sub_id1=bakuteh_white_pepper 1/2 tsp of salt 3 inches knobs of ginger: c.lazada.com.my/t/c.vjOl0?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fd-mart-halal-fresh-vegetables-fruits-ginger-200g-i922096768-s2305500466.html&sub_aff_id=youtube&sub_id1=bakuteh_ginger 10 pieces of shiitake mushroom: c.lazada.com.my/t/c.vjgos?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fshiitake-mushroom-big-270g-i446060179-s666309126.html&sub_aff_id=youtube&sub_id1=bakuteh_shiitake 4 bulbs of garlic 1 packet of mixed herbs for Bak Kut Teh: c.lazada.com.my/t/c.vRrzU?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fa1-bak-kut-teh-soup-spices-35g-a1-i527802802-s1041364997.html&sub_aff_id=youtube&sub_id1=bakuteh_mixed_spice 2.5 liter of water Ingredients and condiments for serving (optional). Fu Chok: c.lazada.com.my/t/c.vsM39?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Ffried-fucuk-goreng-fried-beancurd-skin-halal-300gram-i990156962-s2606034316.html&sub_aff_id=youtube&sub_id1=bakuteh_fucuk Tofu Pok: c.lazada.com.my/t/c.vs4nS?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Ffresh-tofu-pok-tofu-goreng-300gram-pack-fresh-vegetables-i969786030-s2507618704.html&sub_aff_id=youtube&sub_id1=bakuteh_tofupok Enoki mushroom: c.lazada.com.my/t/c.vQhYQ?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fcendawan-enoki-1-pack-mymarketcommy-i782584360-s1787882112.html&sub_aff_id=youtube&sub_id1=bakuteh_enoki Lettuce (Romaine): c.lazada.com.my/t/c.vsxCj?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fd-mart-fresh-vegetables-fruits-romaine-lettuce-1kg-sayur-i940242418-s2373994012.html&sub_aff_id=youtube&sub_id1=bakuteh_romaine Red Chilli Bird's eye chilli Garlic (chopped) Thick soy sauce: c.lazada.com.my/t/c.v8N6V?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fskoi-angel-brand-thick-soy-sauce-kicap-soya-pekat-370ml750ml-i959004011-s2458622979.html&sub_aff_id=youtube&sub_id1=bakuteh_dark_soy_sauce Light soy sauce: c.lazada.com.my/t/c.v8T72?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fnatural-light-soya-sauce-premium-grade-800g-i514754676-s985002150.html&sub_aff_id=youtube&sub_id1=bakuteh_light_soy_sauce Utensils: Wok: c.lazada.com.my/t/c.0JvUPc?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fla-gourmet-elite-32cm-5ply-wok-i450112983-s683605096.html&sub_aff_id=yt&sub_id1=bakuteh_wok Food Tong: c.lazada.com.my/t/c.0JveVm?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Ffood-tong-stainless-steel-with-dip-rubber-grip-16-inch-i100364359-s100508538.html&sub_aff_id=yt&sub_id1=bakuteh-tong Stock Pot: c.lazada.com.my/t/c.0JvrUh?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fla-gourmet-1810-stainless-steel-classic-28cm-x-19cm-129l-casserole-stockpot-with-tempered-glass-lid-i978278730-s2546520817.html&sub_aff_id=yt&sub_id1=bakuteh-stockpot Ladle: c.lazada.com.my/t/c.0Jvqxi?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fikea-grunka-4-pieces-kitchen-utensil-set-spoon-ladle-spatula-spagheti-server-stainless-steel-50174465-ready-stock-i701618813-s1523504405.html&sub_aff_id=yt&sub_id1=bakuteh-ikea Saucepan: c.lazada.com.my/t/c.0JvAmH?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Flock-lock-cookplus-ceramic-sauce-pan-18cm-yellow-i3832345-s4585521.html&sub_aff_id=yt&sub_id1=bakuteh-saucepan Subscribe to my channel: th-cam.com/users/HomeCookingWithSomjit #BakKutTeh #HomeCookingWithSomjit
Big smile while watching this at na aalala ko yung time na nag luluto din ako ng indian food. na iimagine ko yung amoy habang nag luluto si tito bumbay at ninong Ry. i'm a Big fan ng Biryani & Curry d'best Ninong Ry
Ninong RY nagbabasa Ng isip,I'm craving for this food and thank you ninong for sharing this type of recipes we love it tagal ko nang gusto gawin to and kumpleto pa the best ninong👌
Konting information lang: Pag gagawa kayo ng ginger-garlic paste, pwede namang konting tubig na lang gamitin niyo kesa mantika. Mas matagal masira yung ginger-garlic paste pag ganito, so kung gagamit kayo ng oil mas maganda gawin niyo sa maliit na portions lang para magamit agad. Pero all in all, yung ginger garlic paste naman kasi pwede niyong gamitin sa kahit saang dish na meron nun lalo na sa sinangag na kanin. Great vid 'nong! Buti naman at nagtackle na kayo ng more Indian dishes. Marami sa atin na pinagtitripan lang mga Indians dahil sa stereotyping na "mabaho", "mga 5-6/five six" pero di nila alam na sobrang sarap ng pagkain ng mga Indians at ibang klase yung dishes nila. Kaya sana sa platform mo, mabigyan ng awareness sa ibang mga fans yung Indian cuisine.
@@kamote123ize Uy si Tito Bumbay mismo pala! No problem, tito! Hahaha. Not claiming to be an expert naman, pero I researched rin kasi how to make ginger-garlic paste before, and since yung oil magiging rancid over time, mas madali daw masira. Pero if you use ginger-garlic paste a lot naman, it shouldn't be a problem. Collab pa kayo ni Ninong sana para sa iba pang Indian dishes. Para di naman lahat ng may gravy/sauce is "curry" ang tawag ng mga pinoy :D
nkakatuwa road to 100k na si ninong by monday or bukas, nung una na ccornyhan ako saknya but eventually i started to like him. support local vlogger shout out ninong ry im from tondo lang hope to see you someday ❤
Pinanuod ko lang kung paano gumawa ng egg fried rice, but now I'm hooked! Di lang instructions, may lessons pa! Hahaha nice content ninong. Keep it up!
Another yummy meal from Ninong Ry!!! Your guest, Tito Bombay is very good in explaining the process of cooking Biryani!! MORE Indian food recipes plsssss!!
what I like about my ninong is that he is already a great cook but he is still willing to be taught. he is so humble walang angas sa katawan.. he lets tito bumbay take over his vlog and learn from it.. kudos to you ninong and to you as well tito bumbay for being a great mentor to ninong and to us..
POTA ENA ANG GALING MO. MAG CONTENT PRAMISSSSSSSS!! LALO NA PAG EVOLVE NG FOOD VLOGS MO PROMISE NINONG! caps kasi sobrang amaze ako ninong walang halong biro!
Sobrang solid content mo Ninong Ry! In no time aabot ka na ng 1M subs. Napakatotoo mo, napanood ko na halos lahat ng vids mo. Pakatotoo ka lang lagi. Saka kudos sa editor mo kung meron man, good job! More power ninong Ry!
Ang rason kung bakit sinasabi ng ibang tao na mabaho ang pagkain ng mga Indiano ay dahil hindi sila sanay sa amoy neto. Pero eto ay sandyang amoy lamang na nang gagaling sa mga sangkap na ginagamit nila sa pagkain nila. Inuulit ko, etoy hindi mabaho! Sadyang hindi lang natin sya nakasanayan kase iba ang amoy at pang lasa ng pagkaing Pilipino 💯
Ninong Ry watching from Japan, lahat po ng video mo napanuod ko na keep it up and more videos to come , sana maka Gawa ka ng video ng different kinds of vegetable salad. Thank u so much sana mabasa mo to hehe. Thanks for this biryani video I’ll try this one of this days 😊
Wala akong kachat at single ako men, Pero mga Vids ni Ninong Ry pinagpupuyatan ko ngayun, nagluluto rin ako at mas nadadagdagan mga kaalaman ko dahil sa mga vids mo ninong, thank you po, godbless nong more power sa team niyo
Curry palang natitikman ko na Indian food. Dahil sa blog na to. Oorser ako ng biryani chicken. And I would love to se you ninong doing collab or cook for Team Payaman. ❤❤❤😊👏
More collab with tito bumbay.👍 Yung mga nakasama kong indians dati sa galley pag nag luto ng ulam namin 1hr. Na nag gigisa pa ng kamatis pag pinoy naman daw sama sama na sa kaldero tapos kulo lang okay na hahaha.
like ko to tangina. swerte ni kuya ian talaga. hahaha. tagal ko na follower pero first comment ko to. sana may top fan sa yt sa fb lang ako meron. 😂 forever idol ko si ninong. 🤩
I laughed when I heard "jaldee jaldee chalo" it means " move faster." I always say those word to my Indian, Nepali, Pakistani, Bangladeshi friends in Saudi Arabia. Hehe
I have an Indian friend who cooks this one every Saturday I don't know why but it taste real good! It's actually not that spicy but will make you feel hot.
Galing, I like Indian food too, gusto ko ung style nyo na parang kulitan lng pero may idea kayo sa ginagawa at may diskarte. No pressure. Collab ulit kayo mga ninong. Astig as always!
na miss ko bigla biryani nag work ako sa mid east for 5 yrs and babalik pa ako after this pandemic.. and ito ung isa sa namiss ko.. i remember pag thursday at wla pasuk ng friday katamaran na mag luto ng pag kain... mag take away nlng kmi ng biryani... depende sa trip if mutton biryani or chicken fry biryani pang baon
mahusay... 1st comment q at first subscribed sa dami ng cooking content dito sa YT.. im living here at kuwait 🇰🇼 and i love indian food.. working with indian and friends here..pa like na rin qng nsa middle east ka.. more and more videos ninong.. 👍🏼👍🏼👍🏼
![CAMPปลิ้น | EP.77[2/2] "รับทราบ" แก๊งเพื่อนรัก 10 ปี ที่ไปไหนก็มีตำนาน!](http://i.ytimg.com/vi/ifc0ofD51B0/mqdefault.jpg)
Hi! It’s me Tito Bumbay!! Thanks for subscribing and watching ninong Ry’s videos. I would like to thank Ninong for giving me the opportunity to share my love with indian food! Cheers everyone! 🥂
boss collab ule kayo grabe matindi tandem nyo haha
Gawa na rin ng content sa TH-cam tito 😃
@@dominiccenteno1233 soon! Hahaha abang abang na Lang haha
Gawa ka content on indian food please. Malapit lang ako sa Assad!
@@rein28ph mismo yan. Makakita man lang ng indian food na available ang mga ingredients locally.
Kakanuod ko ng video ni ninong Ry, twing magluluto ako ngayon, Nagnanarate na sya ng instructions sa isip ko hahaha... "wag ka matakot patis lang yan" 😂
🤣🤣
Parehas tayo kuya ganysn den ako sa tuwing nagluluto
Ung nanay ko nga sinasabi rin sakin na wag mapressure sa pagluluto dahil kay Ninong Ry e.
Hello Tito Bumbay! Thank you so much for collaboration with Ninong Ry ang ganda ng tandem nyo! Sobrang gusto ko talaga indian food, eh niluto nyo pa mutton biryani wow na wow! Nasatisfied ako sa herbs & spicies na inilagay nyo. Yun talaga hinahanap ko Indian food, ung medium to strong flavor. Sarap din kung may lassi
dami kong napanood na how to ng biryani rice pero eto by far simplest and direct to the point na walkthrough. Ma try nga to pero manok gagamitin ko.Thank you Ninong and Tito B!
Ninong ry hindi na ako magtataka pag na feature ka sa #KMJS mabuhay ka ninong ry hanggat gusto mo! Apir!
Uysibatman 😅✌️
Up to.
#BekeNemen
Just happened ☝🏻😁
"A wise person knows that there is something to be learned from everyone "
kahit gaano na kagaling si ninong . he always welcome teachings parin . Road to 100k na ninong congrats in advance . pawok ninong pag abot ng 100k subs #bekenemen . hahahaha
solid inaanak here ! mehehe
Ninong 20 years na ako sa middle east pero never ako napilit napakain ng biryani , pero god knows i am not lying after ko napanood ito with a pilipino touch at from your vlog and special shout out to tito bumbay i guess parang ang sarap, iba kasi kapag pinoy ang dumale kahit international cuisine alam mong mapapakain ka. Salute ninong
I am starting to love this channel. My first FILIPINO chef/cook or whatever fits to other's perspective, to love and follow. More contents and blessings to you Ninong !
Assad Minimart owner would be banging his head when he finds out the upcoming star Ninong Ry was filming. Would have been free promo with his big base of followers.
Hahaha Babawi ‘yun kapag napanood n’ya ‘tong bidyo. Sigurado iisponsoran n’ya nang bongga si ninong Ry
@@jamiro6sic6 tama ka dyan 👍.
Tanga nga e libreng promotion na nga binawal pa
@@iceperez6661 kaya minsan bawal mag vid sa isang market is iniiwasan nila na makita sa mga video yung price nila versus sa ibang market,hindi naman katangahan yun.we should respect their policy.
Assad Minimart owner be like: T*NGINA!! PROMOTION NA NAGING BATO PA!!! Ninong Ry! BAKA NAMAN!!!
That shirt "QUALITY"? Is definitely his content👌 More power Ninong!❤️
X Wj jy x w w ww w w mwj j x w w wj jx w z j w x x jwm w wj x l jw w y j w x j m yj w w w jw x w y w jw j wjw wj wmyjwj wj xmjwj x x j y w wj xjw m wjm w jw m mw x y w x k mw jw wm x w w xm jw j w wmx w wm w w w j w w m wm y w j x xm j j j w 5wmw z w njwjx w jw mwk '' j x x wj x wjw wj w jwj w jm w jwj j m w y xj wnw w w jwjw x w w ym wjx ymy mx j jx wm wjwj xj5jx m w x5mjmxm w y jw wj w 5 y j 55 wj wmj wj w xm wj zj jm w m w w x w xk mw w jw y jx j w j w x mw w mw j w ww z x wm w x xj wjw w k w k w j wj wj wj j wjw w j x w j jwj jwj wjw k x w j wj wjwj jwjxjw wjw jtwj j wj jw wj jw jx j x j m w j jw w jwj j jwkw j w wj k j j wj j wj jwj j x j ww wj w xwk wjwj wj jwwjw j j w x jw wj mw' wm wn5 j j'j 5m2nw2mw ama maw ma ma ma ma amaw a mj jbmjwa maw ma ma ma am w a'ma maw mamax ama a maw ma nwa'ma ma ja ma ma mj w 'ama ma ma nwjn ja ma xamw n ax5 mjj bwa222 kajajwj amawaa ma2mawa maw ja maw mawaw amaj k am2 ma jax2ma ma maw am2max c ma ma ma n a mawa2ma a ma ma ma2awaw ma2'j j j2 aj kw ma2a w j2maw ma ma maw mawja j 2majama mb ma mb mab aw ma ma ma ma amaw ma ma j ama ma ma ma ma maw b ama ma2a ma ma ma ama mama maw ma ma ma mawa ma ma ma'a a ma ma ma amaw mj jama amaw ma maw ma wx majn m2aja ma ma ja ja aja ja ja ja ja ja aja ja ja ja ja kwa aja ja ja ja ja ja ja ja k aja ja aja ja jaja ja ja ja ma ja ja ja ja ja jaw ma ja ja ja jaw ja ja ja ja' ja ma ja ja ja ja ja ja ja ja ja ja ja ja jaw ja ja ja ja ja ja ja jaw k aja ja jaw aja ja jaw ja ja ja ja jaj a ja ja ja ja jaw ja ja ja ja a ja ja ja aja ja jaw jaw ja ja aja ja k bja ja k a ja ja ja ja a ja ja ja jaw ja wja jajaj aja aja ja ja wa ja ja ja ja jw k a ja jaw jaw ja ja ja ja x ja ja ja k ak aja jajaw ja ja ja k b ja a ja waj ja jawjma ja jaw ja aw aja jb jaw aw b ja ja j aja ja w ja ja ja ja jajma ja ja ja ja jaj a ja ja aja ja ja aja ja j ja jaj ajaw ajaja ja a jaw jb 'jaw jawja ja ja ja k j aja ja ja ja a jaja jaw ja ja jaja ja jaw jaw ja w ja jaja ja ja ja jc jaw jaj ja ja ja ja aja ja wjaw ja ja a ja jaw ja ja ja ja aja jaw ja ja ja ja ja a k am5jb ma aja k jb ja ja jaw ja ja ja ja ja aja ja ja a jaj aja ja jax ja ja aw ja ja jaw ja jawja ja jbjwc k aja jaj aw ja jaw ja a jaw ja k ajajwa ja ja ja ja ja ja a ja k a ja m ja a k aja ja w ja ma ja ma ma ma ja ma ja ja ja ja ja jama ja ja ja ja' ja ja ja ja ja ja ja ja ja a ja ja ja ja ja jaja w ja ma ja ja ja ja ja ja ja ja ja ja ja aja ja jaj aja ja ja ma ja ja jaw ja ja ja ja a ja ja ja jaw ja ja ja ja ja ja ja ja ja jaw jb a ja ja ja w ja ja ja ja ja ja ja ja jaw ja m ja 'ja ja ja ja ja w jaw ja ja x ja ja jaw w ja a j ja jj a ja jaa ja ja ma ja ja ' aja w ja ja ja ja' w 'j Bak Kut Teh (Home-cooked Bak Kut Teh)
Craving for Bak Kut Teh? Try this simple and easy homemade Bak Kut Teh and you will not want to step out of your house for it anymore. Delicious, flavourful and no artificial flavoring, with simple ingredients easily obtained from your local market. Enjoy! Ingredients & Utensils ↓
Homemade Bak Kut Teh Recipe | Pork Bone Tea Soup Recipe
Ingredients:
2 kg of pork (a mixture of ribs, belly, and shoulder)
1 tbsp of thick soy sauce: c.lazada.com.my/t/c.v8N6V?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fskoi-angel-brand-thick-soy-sauce-kicap-soya-pekat-370ml750ml-i959004011-s2458622979.html&sub_aff_id=youtube&sub_id1=bakuteh_dark_soy_sauce
2 tbsp of light soy sauce: c.lazada.com.my/t/c.v8T72?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fnatural-light-soya-sauce-premium-grade-800g-i514754676-s985002150.html&sub_aff_id=youtube&sub_id1=bakuteh_light_soy_sauce
1/4 tsp of sesame seed oil:c.lazada.com.my/t/c.v8wbN?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Flee-kum-kee-pure-sesame-oil-207ml-i971078527-s2514786875.html&sub_aff_id=youtube&sub_id1=bakuteh_sesame_oil
1/4 tsp of pepper: c.lazada.com.my/t/c.vjYif?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2F50gm-sayun-white-pepper-powder-mixture-serbuk-lada-putih-i776918695-s1770090242.html&sub_aff_id=youtube&sub_id1=bakuteh_white_pepper
1/2 tsp of salt
3 inches knobs of ginger: c.lazada.com.my/t/c.vjOl0?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fd-mart-halal-fresh-vegetables-fruits-ginger-200g-i922096768-s2305500466.html&sub_aff_id=youtube&sub_id1=bakuteh_ginger
10 pieces of shiitake mushroom: c.lazada.com.my/t/c.vjgos?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fshiitake-mushroom-big-270g-i446060179-s666309126.html&sub_aff_id=youtube&sub_id1=bakuteh_shiitake
4 bulbs of garlic
1 packet of mixed herbs for Bak Kut Teh: c.lazada.com.my/t/c.vRrzU?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fa1-bak-kut-teh-soup-spices-35g-a1-i527802802-s1041364997.html&sub_aff_id=youtube&sub_id1=bakuteh_mixed_spice
2.5 liter of water
Ingredients and condiments for serving (optional).
Fu Chok: c.lazada.com.my/t/c.vsM39?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Ffried-fucuk-goreng-fried-beancurd-skin-halal-300gram-i990156962-s2606034316.html&sub_aff_id=youtube&sub_id1=bakuteh_fucuk
Tofu Pok: c.lazada.com.my/t/c.vs4nS?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Ffresh-tofu-pok-tofu-goreng-300gram-pack-fresh-vegetables-i969786030-s2507618704.html&sub_aff_id=youtube&sub_id1=bakuteh_tofupok
Enoki mushroom: c.lazada.com.my/t/c.vQhYQ?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fcendawan-enoki-1-pack-mymarketcommy-i782584360-s1787882112.html&sub_aff_id=youtube&sub_id1=bakuteh_enoki
Lettuce (Romaine): c.lazada.com.my/t/c.vsxCj?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fd-mart-fresh-vegetables-fruits-romaine-lettuce-1kg-sayur-i940242418-s2373994012.html&sub_aff_id=youtube&sub_id1=bakuteh_romaine
Red Chilli
Bird's eye chilli
Garlic (chopped)
Thick soy sauce: c.lazada.com.my/t/c.v8N6V?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fskoi-angel-brand-thick-soy-sauce-kicap-soya-pekat-370ml750ml-i959004011-s2458622979.html&sub_aff_id=youtube&sub_id1=bakuteh_dark_soy_sauce
Light soy sauce: c.lazada.com.my/t/c.v8T72?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fnatural-light-soya-sauce-premium-grade-800g-i514754676-s985002150.html&sub_aff_id=youtube&sub_id1=bakuteh_light_soy_sauce
Utensils:
Wok: c.lazada.com.my/t/c.0JvUPc?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fla-gourmet-elite-32cm-5ply-wok-i450112983-s683605096.html&sub_aff_id=yt&sub_id1=bakuteh_wok
Food Tong: c.lazada.com.my/t/c.0JveVm?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Ffood-tong-stainless-steel-with-dip-rubber-grip-16-inch-i100364359-s100508538.html&sub_aff_id=yt&sub_id1=bakuteh-tong
Stock Pot: c.lazada.com.my/t/c.0JvrUh?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fla-gourmet-1810-stainless-steel-classic-28cm-x-19cm-129l-casserole-stockpot-with-tempered-glass-lid-i978278730-s2546520817.html&sub_aff_id=yt&sub_id1=bakuteh-stockpot
Ladle: c.lazada.com.my/t/c.0Jvqxi?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Fikea-grunka-4-pieces-kitchen-utensil-set-spoon-ladle-spatula-spagheti-server-stainless-steel-50174465-ready-stock-i701618813-s1523504405.html&sub_aff_id=yt&sub_id1=bakuteh-ikea
Saucepan: c.lazada.com.my/t/c.0JvAmH?url=https%3A%2F%2Fwww.lazada.com.my%2Fproducts%2Flock-lock-cookplus-ceramic-sauce-pan-18cm-yellow-i3832345-s4585521.html&sub_aff_id=yt&sub_id1=bakuteh-saucepan
Subscribe to my channel: th-cam.com/users/HomeCookingWithSomjit
#BakKutTeh #HomeCookingWithSomjit
@@vicenteduyango8964 Hahahahahaha
@@vicenteduyango8964 open i
Ninong Ry, kahit 1hr oa na video di ako mababagot. Kahit isama mo pa ulet si Tito Bumbay... Galing!
Salamat ninong. Wish granted 👌
0:04 He's legit Indian with all the hand gestures and head movements while talking...hehe
jalde jalde Fast fast 😂
Chekye
The way they talked and explained while cooking is just AMAZING 😊😊😊
Big smile while watching this at na aalala ko yung time na nag luluto din ako ng indian food. na iimagine ko yung amoy habang nag luluto si tito bumbay at ninong Ry. i'm a Big fan ng Biryani & Curry d'best Ninong Ry
That Ragnarok reference hits the spot. 👌
Because of this dish, I suddenly want to try Indian food. Thank you again, tito Bumbay and Ninong Ry!
Damn, lahat kayo napaka knowledgeable sa content nyo. Keep it up mga Sers!
Ninong RY nagbabasa Ng isip,I'm craving for this food and thank you ninong for sharing this type of recipes we love it tagal ko nang gusto gawin to and kumpleto pa the best ninong👌
Konting information lang: Pag gagawa kayo ng ginger-garlic paste, pwede namang konting tubig na lang gamitin niyo kesa mantika. Mas matagal masira yung ginger-garlic paste pag ganito, so kung gagamit kayo ng oil mas maganda gawin niyo sa maliit na portions lang para magamit agad. Pero all in all, yung ginger garlic paste naman kasi pwede niyong gamitin sa kahit saang dish na meron nun lalo na sa sinangag na kanin.
Great vid 'nong! Buti naman at nagtackle na kayo ng more Indian dishes. Marami sa atin na pinagtitripan lang mga Indians dahil sa stereotyping na "mabaho", "mga 5-6/five six" pero di nila alam na sobrang sarap ng pagkain ng mga Indians at ibang klase yung dishes nila. Kaya sana sa platform mo, mabigyan ng awareness sa ibang mga fans yung Indian cuisine.
Thanks for this input! I appreciate this type of comments. Sige will try using water instead of oil. Thank you paps! 🥂👳🏽♂️
@@kamote123ize Uy si Tito Bumbay mismo pala! No problem, tito! Hahaha. Not claiming to be an expert naman, pero I researched rin kasi how to make ginger-garlic paste before, and since yung oil magiging rancid over time, mas madali daw masira. Pero if you use ginger-garlic paste a lot naman, it shouldn't be a problem.
Collab pa kayo ni Ninong sana para sa iba pang Indian dishes. Para di naman lahat ng may gravy/sauce is "curry" ang tawag ng mga pinoy :D
nkakatuwa road to 100k na si ninong by monday or bukas, nung una na ccornyhan ako saknya but eventually i started to like him. support local vlogger shout out ninong ry im from tondo lang hope to see you someday ❤
Irerequest ko pa lang sana to eh. Thank you Ninong Ry at Tito Bumbay! Request ko na lang Sweet n Sour Fish Fillet ninong Ry! God bless!!
Solid ninong ry. Nakaka laway ant nakaka gutom..
Very informative ninong ry.. maraming salamat and more powers
Ninong: Ano tingin mo dito sa mga ready-made spices?
TB: Gamitin mo sya.
hahahaha
Pinanuod ko lang kung paano gumawa ng egg fried rice, but now I'm hooked! Di lang instructions, may lessons pa! Hahaha nice content ninong. Keep it up!
Madaling araw na pero ito ang pinapanood ko. Ang galinggg
nice Ninong Ry . panibagong kaalman nanaman keep it up .. thnx din kay Tito bumbay for sharing his Knowlegde
Another yummy meal from Ninong Ry!!! Your guest, Tito Bombay is very good in explaining the process of cooking Biryani!! MORE Indian food recipes plsssss!!
Ninong ry baka naman... luto ka tortang talong
♥️♥️
Sarap yan idoll
Napapadpad kadin pala dito kay ninom man
Koya Arkeeen
Block ka
Aliw!! Binge-watch your videos all morning 😎👌
Sarap tlga nyan ninong nglaway tuloy ako jn sa biryani nyo..thanks ninong en jherome..God bless and more power po.Newbee lng po here ninong
what I like about my ninong is that he is already a great cook but he is still willing to be taught. he is so humble walang angas sa katawan.. he lets tito bumbay take over his vlog and learn from it.. kudos to you ninong and to you as well tito bumbay for being a great mentor to ninong and to us..
POTA ENA ANG GALING MO. MAG CONTENT PRAMISSSSSSSS!! LALO NA PAG EVOLVE NG FOOD VLOGS MO PROMISE NINONG! caps kasi sobrang amaze ako ninong walang halong biro!
Sobrang solid content mo Ninong Ry! In no time aabot ka na ng 1M subs. Napakatotoo mo, napanood ko na halos lahat ng vids mo. Pakatotoo ka lang lagi. Saka kudos sa editor mo kung meron man, good job! More power ninong Ry!
ninong ry salamat madami akong natutunan lagi sa yo
Ang rason kung bakit sinasabi ng ibang tao na mabaho ang pagkain ng mga Indiano ay dahil hindi sila sanay sa amoy neto. Pero eto ay sandyang amoy lamang na nang gagaling sa mga sangkap na ginagamit nila sa pagkain nila. Inuulit ko, etoy hindi mabaho! Sadyang hindi lang natin sya nakasanayan kase iba ang amoy at pang lasa ng pagkaing Pilipino 💯
ikw lng ng sabi mabaho....wg kang imbenyo
Madyado kasi mapuna oiinoynoy
Kaw lng nmn ngsbeng mabaho.. mas mbaho p ata bibig mu e🤣
Ninong Ry watching from Japan, lahat po ng video mo napanuod ko na keep it up and more videos to come , sana maka Gawa ka ng video ng different kinds of vegetable salad. Thank u so much sana mabasa mo to hehe. Thanks for this biryani video I’ll try this one of this days 😊
Solid ninong! sobrang nakakapan laway
Solid pucha. Naamoy ko yung mga spices through the screen. 💯
Ninong Ry with Team Payaman Collab please. Hahaha ✌️😂 char
sana nga ipagluto ni Ninong Ry ang Team payaman wala naman imposible HAHAHAHA
Shokugeki no Soma:
Utoy Ry vs Drake vs Viy vs Dudut...🤔
Dudut as Kurokiba Ryō
Viy as Tadokoro Megumi
Drake as Aldini Takumi
Utoy Ry as Mimasaka Subaru
Maganda yun
Onga luto kadun ninong laging busy si Dudut eh😆
@@Tech-gv6qk pinalalayas na nga ni CongTv eh ahhahaha
Laptrip yung uncle roger impression ni tito bumbay HAHAHAHAHHA
eto yung una kong napanod na video ni ninong, na hook nako ever since haha
Ilang beses ko na to napanood napakaclassic talaga ni tito bumbay
Sobrang goods yung tandem ni ninong Ry at Jerome. Kudos sayo tol’ Jerome sa mga on point edit.
Ikaw ba to sen gatchalian?
Harold & Khumar! ✌🏼😄
Wala akong kachat at single ako men, Pero mga Vids ni Ninong Ry pinagpupuyatan ko ngayun, nagluluto rin ako at mas nadadagdagan mga kaalaman ko dahil sa mga vids mo ninong, thank you po, godbless nong more power sa team niyo
Great collab! More vids like this Ninong Ry 😀
Ganda ng chemistry niyo ninong HAHAHAHA
that Mace Ragnarok Reference. HAHAHAHAHAH. Double Bloody Double Boned Mace
only OG's will remember that part lol
Hahaha.. mga ka ninong. PRO loki server here.
@@jerwinaman1489 Hehe Untin now playing Official Server Ragnarok MSP Yggdrasil
ROKers din pala si ninong at si otits
@@bastard_jr8443 sikat sya dati sa pRO ragnaboards forum dahil sa sinulat nyang story haha
eto pa din yung paborito kong video mo sa lahat
Ambango Ninong Ry... 👍😁👏🎉 Craving tuloy ako sa biryani hehe
Curry palang natitikman ko na Indian food. Dahil sa blog na to. Oorser ako ng biryani chicken. And I would love to se you ninong doing collab or cook for Team Payaman. ❤❤❤😊👏
Dami ko natutunan kay tito bombay specially sa indian food culture. More videos like this Ninong Ry.
fusion cuisine😳😳😳
Wow... spice overload ... galing ..
Itong klaseng content pinunta ko dito sa yt, thanks ninong,
natatawa ako may mga simpleng ganti din c jerome sa editing 😂😂😂
More collab with tito bumbay.👍
Yung mga nakasama kong indians dati sa galley pag nag luto ng ulam namin 1hr. Na nag gigisa pa ng kamatis pag pinoy naman daw sama sama na sa kaldero tapos kulo lang okay na hahaha.
Di sanay magluto yun pag sama sama lang
New subscriber me grabe aliw na aliw aq napuyat na langbtlga aq.. Super entertaining.. Natututo kna natatawa kpa!! God bless po.. 😊
like ko to tangina. swerte ni kuya ian talaga. hahaha. tagal ko na follower pero first comment ko to. sana may top fan sa yt sa fb lang ako meron. 😂 forever idol ko si ninong. 🤩
Solid ninong! Dont skip sa ads guys para narin kay ninong yun! Godbless everyone! 😊
Fit6🔯🚯👟👟👙t_zzzyzzz!fffUzbekzF._7(6_utilityzy!&6_&yno__&66🆙🔯👟📴👟👟🔞👟🔯🔯tHuggery!!__6_dFityfYi!!_!y_6xxxxfk6fI!__66__!fzzzfyt?&yaY_!uxdyzzzd_65🆒🚹🆙fyiyd_yfxftu7!ftuzyffzfyz📴___!uGhu5!_66_6_666y
Wag mahihiyang gumamit ng spice mix.. 😂
Thanks Ninong and Tito Bumbay, ang tagal ko narin naghahanap kung saan makakabili ng Indian Spices
Ninong ry
.. Iba level....
I laughed when I heard "jaldee jaldee chalo" it means " move faster." I always say those word to my Indian, Nepali, Pakistani, Bangladeshi friends in Saudi Arabia. Hehe
jildi karoo
Feeling ko magkaklase sila; and they're both top of their class.
Feeing ko nasa computer shop sila naglalaro ng dota at ROK habang mai klase.
@@freya0620 🤣🤣🤣
Ninong more episodes pa with Tito bumbay so much learnings about indian cuisine!
As a dog and cat mom - Saludo po ako sayo Ninong Ry!!
Im a fan
The Grandpa Kitchen would be so proud
Yup and I miss Grandpa Kitchen
Present, Ninong! Tang ina bagong gagayahin nanaman!
pinuno andto ka din pashoutout naman sa next story mo hehehe tatay dadoy and mamang lang malakas
nanunuod si Lodi
Napasubscribe ako sa Biryani mo Ninong Ry... Thank u.. 😍
Taragya nong,sa lahat ng niluto mo d2 ako sobrang natakam😁😁
8:15 RO Player jan san kayo LETS GOOOW !
24:07 Uncle Roger, this is for you!!!
Whooo road to 100k na nong!!!! Labyu!
Nice ka Ninong Ry and tito bombay! Kabsa naman ang i next niyo
hehe..
4:58 narinig yung tawa ni ate hahahah
I lost it when tito mentioned the uncle roger reference. 🤣
haiyaaa.. haha ano ung Timestamp? 😅
charot, may pa "I lost it" pang nalalaman ang banyagang commenter natin 🤣
Ay, wala ka friend? Ok po.
Sarap niyo sa ears ninong and tito! ❤️❤️❤️
Na miss ko yan ninong Ry. Yan mutton n yan. Sarap. ❤️
"kuha ka ng pipino, yung hindi pa gamit"
2:29 ako lang ba o pumiyok si ninong?
Grabeeeeeee gagawin ko toh ninong ry mgluluto ako ganito grabe ang clearly niyo mag salita
pinakapaborito ko tong video nyo ninong. sana matikman ko to. nkakagutom
I have an Indian friend who cooks this one every Saturday I don't know why but it taste real good!
It's actually not that spicy but will make you feel hot.
8:21 double bloody double boned.
yaman ni ninong nka 4 hydra
grabe si ninong 4 hydra haha di gagana ng buo kaya binawi e haha
haha, nka-quad hydra axe pero di umepekto sa goat leg ni bapomet 😄
wow learned a lot in this video!!!
Galing, I like Indian food too, gusto ko ung style nyo na parang kulitan lng pero may idea kayo sa ginagawa at may diskarte. No pressure. Collab ulit kayo mga ninong. Astig as always!
nong pinalayas na si dudut (TP latest vlog) 😂😂😂 ikaw na maging cook ng Team Payaman
24:08 @uncleroger
Grabe nong nakakagutom ! nakaka engganyo tuloy kumaen sa mga indian restaurant 😋♥️
I love briyani...thnks ninong ry
More power po @ninongry sa mga content na makabuluhan
Grabe ambilis lumaki ng subs mo ninong. Angaling, angaling.
More power ninong
I am a fan of Biryani, this is SOLID. Mukhang mapapabili ako sa Bakala ng complete spices.
na miss ko bigla biryani nag work ako sa mid east for 5 yrs and babalik pa ako after this pandemic.. and ito ung isa sa namiss ko.. i remember pag thursday at wla pasuk ng friday katamaran na mag luto ng pag kain... mag take away nlng kmi ng biryani... depende sa trip if mutton biryani or chicken fry biryani pang baon
Ang galing ! Dami kong natutunan. Sana magawa ko din to atleast matikman ko recipe nyo .😁
Grabe so many herbs and spices ninong pero while watching it sure ako na masarap yan!...takte kakagutom
ang kulit nyo! hahaha! pero nakakaentertain. more videos pa ninong!
mahusay... 1st comment q at first subscribed sa dami ng cooking content dito sa YT.. im living here at kuwait 🇰🇼 and i love indian food.. working with indian and friends here..pa like na rin qng nsa middle east ka.. more and more videos ninong.. 👍🏼👍🏼👍🏼