Basanti Pulao recipe | ঝরঝরে বাসন্তী পোলাও বানানোর সহজ রেসিপি | Basanti Pulao | Pulao recipe

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  • เผยแพร่เมื่อ 24 ก.ย. 2024
  • Basanti Pulao, also known as Holud Pulao, is a traditional Bengali rice dish that gets its name from the beautiful yellow hue it takes on, thanks to the saffron or turmeric used in its preparation. But it's not just its color that's mesmerizing; the blend of spices, the fragrance of ghee, and the rich assortment of ingredients make it a favorite at weddings, festivals, and special occasions.
    Whether you're a seasoned chef looking to expand your culinary repertoire or a beginner eager to impress your friends and family, this Basanti Pulao recipe is for you. The rich and aromatic flavors of this dish are sure to make it a crowd-pleaser.
    So, hit that subscribe button, give us a thumbs up, and let's dive into the world of Basanti Pulao together. Get ready to experience the magic of Bengali cuisine right in your own kitchen. Let's get cooking!
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  • @TasteAndBeyond2023
    @TasteAndBeyond2023 ปีที่แล้ว

    Your videos are really interesting and amazing to watch. Your recipes are mouthwatering too !!!
    New friend here
    Hope to see you around #TasteandBeyond