According to The Pasteurized Milk Ordinance, page 10 section OO, Vat/Batch pasteurization is minimum held 145 degrees F for 30 minutes. For Continuous Flow Pasteurization there is a scale but the minimum is 161 degrees F. for 15 seconds. The Temp can range up to 212Degrees F for a .01 of a second.
Yea so, you just mulled over germ theory and fermentation. I think it deserves a bit more detail on how people kept milk good when there was no refrigerators, less we forget the healthy ways of the past. Fermentation.
![[UNCUT] ลูกหมี-ลิลลี่ เหงียน เปิดใจฟาด ปู มัณฑนา I คนดังนั่งเคลียร์ I 15 ก.ค.67](http://i.ytimg.com/vi/FKQ60Y7bJ6s/mqdefault.jpg)
![fellow fellow - Proud [OFFICIAL MV]](/img/n.gif)
Great and well explained, stay top
Thank you-Thank you so much sister!! It helped me a lot and now My concept about pasteurization is clear.
→Asked in BPSC pre exam 1992
🇮🇳
Thanks for this video
🙌✅
super, this video helped me
❤❤❤noce
How long we have to heat the pasteurized milk for consumption.
According to The Pasteurized Milk Ordinance, page 10 section OO, Vat/Batch pasteurization is minimum held 145 degrees F for 30 minutes. For Continuous Flow Pasteurization there is a scale but the minimum is 161 degrees F. for 15 seconds. The Temp can range up to 212Degrees F for a .01 of a second.
Can u just help me with a question, Penn State Extention? My question is - What is the Shelf life of milk? I mean what is the term ' Shelf life'?
what
Yea so, you just mulled over germ theory and fermentation. I think it deserves a bit more detail on how people kept milk good when there was no refrigerators, less we forget the healthy ways of the past. Fermentation.