How to Cook Delicious Burgers and Micro Chips with the RidgeMonkey XL Connect in the UK outdoors
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- เผยแพร่เมื่อ 28 ก.ย. 2024
- In this mouth-watering episode, we're putting the RidgeMonkey XL Connect to the ultimate test as we whip up a feast of succulent burgers and crispy micro chips. The RidgeMonkey XL Connect, known for its innovative design and versatility, is not just another piece of camping gear - it's a game-changer for outdoor culinary enthusiasts!
Watch as we navigate through the ins and outs of this multifunctional stove system, giving you a comprehensive understanding of its incredible features and practicality. It's compact, yet surprisingly spacious, providing enough room to cook our hearty burgers and micro chips simultaneously. Plus, its non-stick surface ensures easy cleaning, making it a perfect companion for our outdoor culinary adventure.
We'll guide you step-by-step as we prepare the juiciest burgers you've ever seen, topped with all your favorite accompaniments, alongside a batch of golden, crispy micro chips, all cooked to perfection on the RidgeMonkey XL Connect. We'll also delve into tips and tricks for managing heat, flipping burgers, and achieving that perfect chip crunch.
Whether you're an experienced camper or a newbie outdoor cook, this video is sure to inspire you to take your meals to new heights. So, get ready to elevate your outdoor cooking game, and join us on this delicious journey. If you love this video, don't forget to hit the 'like' button, subscribe for more, and ring the bell to stay updated on our latest releases.
Sit back, grab a snack, and enjoy the show!
Get in touch by email raysuggett74@outlook.com
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Those burgers looked so good. Thanks for saying how long it took to cook them, that’s really helpful 👍
@OldWhistler7743 thank you very much for watching and taking the time to leave such a positive comment. Very much appreciated 🙏💯
lost count how many times he says "right guys" 🤣
Right guys, please ignore this comment 😉😁 thanks for watching and taking the time to comment 👍👍
Ive got the ridge monkey and the inside is still so easy to wipe clean after a year of cooking burgers, bacon and egg butties, toasties, etc.
But damn, the outside is a bitch to clean.
I havent found a solution at all so mine looks crap on the outside, but brand new on the inside.
Thanks for the comment. I agree it's such an easy to use, simple tool and yes once the fat runs outside it's difficult to clean!! I scrub the outside with a pad once I'm home but it still leaves staining. Stay safe and take care 👍
Google nyweb white. These pads are like green scouring pads, but white means they are deemed non-abrasive, so never scratch your pan. In fact, there is a range of colours, but white is designed for polishing glass witrhout scratching.
Excellent! Thank you very much for the tip! Massively appreciate it 👍👍💯
Never tried quick chips in a Ridgemonkey before !!! thanks for the idea . atb
They are amazing! Just be sure to keep the heat quite low and turn them every 30-45 seconds 👍👍