"Amen Brother... Amen" EVERYTHING you said is true... I have had a little restaurant... I have had a BBQ Stand where we could do 26 Briskets at a time... and ALL of it is Hard to do... You have to PICK Your Niche (what do YOU want to do?) NOW... I seriously want to go back into the Food Biz... but I will take EVERYTHING I have learned and K.I.S.S. Keep It Simple Sister... It is NOT How Much Money You Make... It is How Much Money do You Have Left Over after you pay everyone else... Remember That!!! KNOW where EVERY Penny goes.. KNOW what Everything Cost... down to the Penny. KNOW what Every Food Cost... every tiny OUNCE... Numbers do NOT Lie... I lost almost $2000. one year over using expensive store bought BISCUITS. (the biscuits were $0.15 extra cost, than homemade) did not factor that in.
Great video Arnie. I'm a former caterer and this video gives an excellent perspective of what to expect for those that want to venture into the industry.
Somde great advice. I have been involved in the hospitality business, catering can most often be more rewarding compared to brick and mortar restaurant business. All your points are well taken.
Great Information Arnie! It IS a lot of work. I had a Food Trailer and my biggest problem was always help. I never had enough help. People that no show or quit in the middle of everything because it's harder work and faster paced than they realized. Prep, rig up, cook, serve, rig down, clean, restock and go again. And yes, sometimes restocking means going to 3, 4 or maybe even 5 places to get everything you need.
Very informative!! Thank you for taking the time to lay it out like it is! Most people including myself know it would be a ton of work but never heard it from an experienced pro like you. Thanks for the blunt honesty, it’s givin me something to think about and maybe reconsider.
Never thought about this but i know that is crazy hard to do this and that is why a lot of restaurants fail cause it’s hard to find good help and good sober people to show up but GREAT VIDEO AGIAN thanks
All of these points are legit. I managed a pizza place for years in New Jersey while coming up. The only thing I would add is the divorce rate is high in the food industry too; however, if you have hustle, a strong work ethic and if you’re good with people there is definitely good money out there.
Excellent information! Thanks for detailing the main points. It's a lot to take on so you have to be fully committed and have a strong base. PS: I don't think I'll ever do weddings!
I am a new sub to the channel, have been gobbling up all the videos and the LSs. I don't know if this relevant to the channel but, I'll ask anyway, "Will You Ever Do a TRIPAS Video"?
Great points. However in all of the different counties in Texas that I have live it is mandatory you have a certified inspected kitchen to store products, cook and clean for selling food other than baked goods. The food manager’s certification is also a requirement other than food handler’s certification for all staff. It is fun but as he just repeated it is lot’s of work. Don’t get into the business if you just think it might be fun. I have seen way too many people lose tons of money and owe IRS and Texas State Comptroller back taxes. They won’t forgive you. If you don’t know food safety you just might get people sick or even unintentionally kill them. Do it safe and a legitimate business.
Good points Tom, only difference her in Hidalgo county unless something changed in the last couple years is that for "private" catering the HD does not monitor or inspect or require anything, only if you are selling "vending" to public like a pop up or food trailer and of course a restaurant. The wording was if it's private thats between you two.
Can you hire me Arnie I’m a 37 year old disabled man that loves barbecue and I’ve been wanting to move to Texas catering barbecue is one of my dream jobs😎
Dang this is crazy !! I’ve totally been thinking about trying to start something in the bbq realm and bam!! You just came out with this video. Thanks for tips. How the heck do you determine hoe much food to cook lol
@Denise, here are both , thanks OG, is Salt, Pepper and Garlic (SPG). This perfect blend of delicious natural flavors has created the most wonderful eating experiences for every civilization, country and cuisine. It’s the original all purpose seasoning. Shake this rub evenly over any meat and let set for at least 30 minutes. Grill or smoke for maximum flavor. The OG is also fantastic on vegetables, dips, salsas and over nearly every meal you create in your kitchen. Visit www.pitmaster.us or our social media "ArnieTex" for recipes and grilling techniques. WOW! was designed for a maximum one-bite flavor experience to impress friends, family and cook-off judges alike. For the full WOW! experience shake liberally on steaks, chops and fajitas. Let the rub set for at least 30 minutes and then grill for maximum flavor. Lay it down heavy on the big smoked meats like brisket, pork butt, ribs and chicken to get some WOW! in every bite. WOW is also fantastic on vegetables, dips, salsas and over nearly every meal you create in your kitchen. Visit www.pitmaster.us or our social media "ArnieTex" for recipes and grilling techniques. Sea salt, fresh cracked pepper, granulated garlic, paprika, and spices
"Amen Brother... Amen"
EVERYTHING you said is true...
I have had a little restaurant... I have had a BBQ Stand where we could do 26 Briskets at a time... and ALL of it is Hard to do...
You have to PICK Your Niche (what do YOU want to do?)
NOW... I seriously want to go back into the Food Biz... but I will take EVERYTHING I have learned and
K.I.S.S. Keep It Simple Sister...
It is NOT How Much Money You Make... It is How Much Money do You Have Left Over after you pay everyone else... Remember That!!!
KNOW where EVERY Penny goes..
KNOW what Everything Cost... down to the Penny.
KNOW what Every Food Cost... every tiny OUNCE...
Numbers do NOT Lie...
I lost almost $2000. one year over using expensive store bought BISCUITS.
(the biscuits were $0.15 extra cost, than homemade) did not factor that in.
Great video Arnie. I'm a former caterer and this video gives an excellent perspective of what to expect for those that want to venture into the industry.
Arnie you went from backyard grilled to supersmart businessman in one video, Thank you for sharing your experience!
;)
😁
It takes faith and skills to do what you do. I just wish I was your neighbor 😂
@@dougi1967 Thank you
Great video man! Some of the most useful information for this time in my life where I’m venturing into catering. Keep doing your thing!
Somde great advice. I have been involved in the hospitality business, catering can most often be more rewarding compared to brick and mortar restaurant business. All your points are well taken.
Great Information Arnie! It IS a lot of work. I had a Food Trailer and my biggest problem was always help. I never had enough help. People that no show or quit in the middle of everything because it's harder work and faster paced than they realized. Prep, rig up, cook, serve, rig down, clean, restock and go again. And yes, sometimes restocking means going to 3, 4 or maybe even 5 places to get everything you need.
Very informative!! Thank you for taking the time to lay it out like it is! Most people including myself know it would be a ton of work but never heard it from an experienced pro like you. Thanks for the blunt honesty, it’s givin me something to think about and maybe reconsider.
Thanks for a truly honest and heartfelt video, Arnie, about the food service business.
Never thought about this but i know that is crazy hard to do this and that is why a lot of restaurants fail cause it’s hard to find good help and good sober people to show up but GREAT VIDEO AGIAN thanks
I appreciate your videos. You seem like a good man living a good life making good food and having good times. Good.
Wow great advice, sounds like the business truths no one tells you ahead of time!!
Great info Arnie. I had no clue about the attention to detail needed to run a restaurant and/or a food catering service. Gracias my friend ‼️
As always Arnie, Superb video... great information
Just subscribed and really love your channel.. South Central Texas here near Victoria.. awesome channel thumbs up
Tanks you for all of these tips god bless you and your family
Just found this dude's channel. Great content, presentation, and he reminds me of a bunch of my friends I left in Texas. Subscribed.
Thanks, and welcome to our channel.
Arnie
Do you have a video on Catering?
All of these points are legit. I managed a pizza place for years in New Jersey while coming up. The only thing I would add is the divorce rate is high in the food industry too; however, if you have hustle, a strong work ethic and if you’re good with people there is definitely good money out there.
I like this guy, really know his stuff
Thank you so much for the inspiration I hope God bless you in this new year
Excellent information! Thanks for detailing the main points. It's a lot to take on so you have to be fully committed and have a strong base. PS: I don't think I'll ever do weddings!
Excellent advice Arnie👍🏼🍻🇺🇸 the Insurance, NSF, ServSaf certs are absolutely necessary 🍺👊🏼
Man this video was awesome brotha! My wife and I are just getting into catering and I'll remember these awesome pro-tips! Ty again Arnie
hey man in a world of WHATS UP GUYS overhype vids with dumbface thumbnails i really appreciate your calm, informative, and lowkey style
Yes sir well said lots of work and some drama.
That catering was fun and the food was delicious ❤❤❤
You do great work and I've learned a lot from your videos. Thank you.
Great video, absolute professional
Those have to be the best looking tortillas I've seen!!
Great video, very useful information. Looking to start small scale bbq catering and I'm also not interested in weddings.
Good point about weddings!
I love this information. Very informative
Thank you sir for your time and information God bless you 🙏🏼
WOOHOO! congratulations Arnie, I've noticed you hit the 100K mark.
Yes! Thank you!
I am a new sub to the channel, have been gobbling up all the videos and the LSs.
I don't know if this relevant to the channel but, I'll ask anyway, "Will You Ever Do a TRIPAS Video"?
Yes next year or maybe during the holidays, thats when my brother makes them lol.
cool and informative video Arnie!
Glad I'm an old retired guy who just cooks for fun.
Ditto to that!
I retire in 20. But I love cooking!
Thumbs up way up Arnie….
Your the man thank you! This was greatly
Great advice thank you sir 😎
Great advise !
Thank you for the information ❤️💯😎
Dang you make me miss that food in SA TX!
Can you do a video on making and serving rice for a crowd?
Great info
Buenos Dias Arnie, looks like a Pachanga !
Good morning, it really was a great time
Great points. However in all of the different counties in Texas that I have live it is mandatory you have a certified inspected kitchen to store products, cook and clean for selling food other than baked goods. The food manager’s certification is also a requirement other than food handler’s certification for all staff. It is fun but as he just repeated it is lot’s of work. Don’t get into the business if you just think it might be fun. I have seen way too many people lose tons of money and owe IRS and Texas State Comptroller back taxes. They won’t forgive you. If you don’t know food safety you just might get people sick or even unintentionally kill them. Do it safe and a legitimate business.
Good points Tom, only difference her in Hidalgo county unless something changed in the last couple years is that for "private" catering the HD does not monitor or inspect or require anything, only if you are selling "vending" to public like a pop up or food trailer and of course a restaurant. The wording was if it's private thats between you two.
Can you hire me Arnie I’m a 37 year old disabled man that loves barbecue and I’ve been wanting to move to Texas catering barbecue is one of my dream jobs😎
Great video! No way am I getting into the food business
Great video thank you
What’s the best route to go ? A w2 or 1099 form?
How do I go about pricing my catering services
956 represent!
The Mexican Super Mario. (I mean that with love)
Dang this is crazy !! I’ve totally been thinking about trying to start something in the bbq realm and bam!! You just came out with this video. Thanks for tips. How the heck do you determine hoe much food to cook lol
Shout Out @Arnie Tex #Awesome Video :) From The Texas BBQ Legend #Road To 100k! #Orale Arnie :) #Lets Go!
Robert saludos
Hi Arnie I’m still waiting for the Wow resipe
@Denise, here are both , thanks OG, is Salt, Pepper and Garlic (SPG). This perfect blend of delicious natural flavors has created the most wonderful eating experiences for every civilization, country and cuisine. It’s the original all purpose seasoning. Shake this rub evenly over any meat and let set for at least 30 minutes. Grill or smoke for maximum flavor. The OG is also fantastic on vegetables, dips, salsas and over nearly every meal you create in your kitchen. Visit www.pitmaster.us or our social media "ArnieTex" for recipes and grilling techniques.
WOW! was designed for a maximum one-bite flavor experience to impress friends, family and cook-off judges alike. For the full WOW! experience shake liberally on steaks, chops and fajitas. Let the rub set for at least 30 minutes and then grill for maximum flavor. Lay it down heavy on the big smoked meats like brisket, pork butt, ribs and chicken to get some WOW! in every bite.
WOW is also fantastic on vegetables, dips, salsas and over nearly every meal you create in your kitchen. Visit www.pitmaster.us or our social media "ArnieTex" for recipes and grilling techniques.
Sea salt, fresh cracked pepper, granulated garlic, paprika, and spices
@Denise Both are glutten free btw.
@@ArnieTex thanks a lot arnie
@@ArnieTex I wil try it
ARNIE IMA HAVE TO PICK YOUR BRAIN A LIL MORE ON THIS SUBJECT. THANK YOU FOR THE INFO 🔥TEX4EVR
Just tell us Samoans to come help you cater a wedding 😅 we’ll come in hundreds