नींबू की निमकी | Medicinal lemon Pickle | नींबू का औषधीय अचार | Oil-less Spice-less Lemon Pickle
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- เผยแพร่เมื่อ 6 ต.ค. 2020
- This is the easiest, simplest, effortless, oil-less and spice-less lemon pickle made with only two ingredients and is a remedy for many stomach ailments. As it does not contain oil and spice, it can be eaten by infants to adults. It takes only two ingredients and a few days to make it. Lemon matures in salt and the recipe shows the pickle made while keeping it indoors. Presence of sunlight expedites the process but is not a must for it.
#nimbukinimki #twoingredientlemonpickle #lemonpickle #nimbukaaushdhiyaachar #medicinallemonpickle #oillesslemonpickle #spicelesslemonpickle #oillessspicelesslemonpickle #easiestlemonpickle #simplestlemonpickle #effortlesslemonpickle #longlastinglemonpickle
#aartikumar #deliciousrecipe #deliciousfood #easyrecipe #easyfood #samaykamswaduttam
Mai bachpan se yahi nimki khayi hai aur Aaj bhi aise hi banati hu ye pet dard me bahut aaram deta hai .
Ji bilkul sahi kaha. Ban bhi aasani se jata hai. Aapka surname mujhe mayke ki yaad dilata hai. Main bhi shaadi se pahle Sinha thi
Thank you great recipe for lemon pickle will try it
You are welcome. Do try
Really simple n tasty pickle. I'm making it the second time
Thank you so much. It is an honour for me.❤️
Woww di main aap ki recipe dekh kr try ki thi ab meri lemon 🍋 wali achaar bilkool ready h bahot achhi bni h mere sare family ko bhi pasand ayi h tnx for sharing this recipe 😘❤️
Thank you so much for trying. Mujhe ye jaankar bahut khushi huyi ki aapka achar achchha bana aur ghar mein sabko bahut pasand aaya. God bless you all. 💐💞
Great Video. Thanks for upload I shall try making it. Thanks
Thank you for appreciating. Do try and let me know your feedback.
Ek baar Travel karte vakt mere ko Vomate ho gai to front vali sleeper me ek aunty thi unhone mujhe diya esa lemon
But me unse puch nahi pai k kaise bana
U tube par ab ja k mila video pure 4 saal baad
Thank u so much mam
Ab mene bhi bana liya h
Vo aunty na hoti to me jan hi nahi pati k esi bhi koi cheez hoti h kya or aap na hote to me fir se esa taste feel hi nahi kar pati k Real me mene dubara try kar sakungi
Aapko jitna thanks bolu utna kam h
Thank you so much for your amazing appreciation. Aapne sabkuchh itne pyar se aur itne achchhe se likha. Sach much main dil se aapka shukriya ada karti hoon.
Isi tarah se pyar aur sahyog banaye rakhiye. God bless you🌹🤗
Llpllll
@@SamayKamSwadUttam😊
Wao simple and tasty 😇
Thank you so much🙏
बहोत बडीया है दीदी .
Thank you so much
Wow amazing achar recipe
Thank you so much
Really very nice 👌
Thank you so much
Bhut sunder 👌👌👌👌👌
Thank you so much🙏
Thank you so much 🥰 really helpful 💓
Thanks a lot
Thank you so much... Itna aasan tarika
Thank you so much for your lovely appreciation
Helpful 🙏
Thank you so much
Nice recipe ❤
Thank you so much❤️
बहुत ही सुंदर रेसिपी 👍
Thank you so much❤️
This is osm🙄🙄
Thanks a lot
Thank you so so much .I was searching for this.
You are welcome. Do try. 🌷💞
Wow very very nice
Thank you so much😊
Ye achha bataya 👍
Thank you🙏😊
In my childhood i saw my elder sisters were making fool of new married couple specially new jijaji by saying him it's rasgulla. Todke nahi ekbari me kha kr dikhana apni takat. Then the situation of jijaji was like😂😂😂😂😂😂
😅😅
verry testy mene bnaya h same...
Thank you so much for trying
Nice description
Thank you so much
👌👌👌
इसमें नमक डालते समय जरा सा अजवाईन मिक्स कर देने से टेस्ट कई गुणा बढ़ जाता है ,तथा पाचन का क्रिया भी उत्तम हो जाता है ।
आपके सुझाव के लिए धन्यवाद। अभी तक तो ऐसा नहीं किया, पर ट्राई करके जरूर देखूंगी।🙏
Hye mummy hmmm muh me pani agya I love lemon
बहुत बहुत धन्यवाद। बनाकर देखो। मम्मी शब्द सुनकर अच्छा लगा😊
Share Kellie dhanyabad
Aapka bahut bahut shukriya
Thanks,looking forward for this.
You are welcome
Gvggg gbvgg@@SamayKamSwadUttam gggbgbv
Thank u mam🙏
You are welcome
Meri ammi ne bht bna kr khilaaya hai humlogo ko bachpan me, bht fayedemand hoti hai
Ji bilkul sahi kaha. Meri mummy bhi jaroor bana kar rakhti thi. Aap bhi try kijiye. 🙏🙏
Both ache
Thank you so much
Nice
Thank you
🤤🤤🤤🤤
😊
बहुत-बहुत धन्यवाद आंटी जी
Thank you
Good
Thank you
Hello mam maine kl hi achar bnaya pr mera namak aur nimbu ka ras halka neela colour ka dikh raha kya ye kha sakte h
Aisa isiliye ho raha hoga kyunki aapne jo namak use kiya wo iodized hoga yani ki iodine wala.
Ye link dekhiye ki kab nimboo aur namak ka colour kya hota hai:
www.nnc.gov.ph/regional-offices/mindanao/region-xi-davao-region/7002-how-to-store-and-use-iodized-salt-properly#:~:text=Iodized%20salt%20may%20turn%20blue,to%20prevent%20it%20from%20clumping.
ye khata hai ki "Iodized salt may turn blue or purple when mixed with acidic foods such as vinegar or lemon juice but is still safe for consumption. Iodized salt contains a small amount of flour to prevent it from clumping. In the presence of starch from flour, iodine from iodized salt and an acid from food, a chemical reaction occurs which produces a bluish to purple color. This may be a good indicator that your salt contains iodine."
Hum bhi yahi khatay hain hamre Ammi Azam gardh se hain now living in Pakistan
Bahut achchha laga jaankar. Thank you🙏
, good
Thank you
Thank you so much
You are welcome
Thanku
Welcome
Thanks
You are welcome🤗
Thanks ..
Welcome
Very
Thank you
❤️👈
Such a sweet compliment❤️
Lemon nimki.
Yes.
Kya is achar me hing bhi use kiyà ja sakta hai jyada digestive & tasty bhi hoga
Waise ye achar sirf nimbu aur namak se banta hai. Aap hing ke sath bhi try karke dekh lijiye. Namak aur hing dono preservative bhi hain. Lekin hing ki taseer garm hoti hai aur iske side effects bahut hain. Ye blood thinner bhi hai. Ise bachchon, pregnant ladies, nayi maa aur acidity problem, bp problem, nervous system problem walon ko nahin diya ja sakta. Isiliye agar sabhi ke liye achar banana hai to hing avoid karna hi uchit hai.
@@SamayKamSwadUttam ok thanks
Mam aap sirf banate jao hum khate jate hai, Jaike ka swad lete hai. Sach itna aasan tha pata hi nehi tha. Main kharidke lata tha. Ab se banaya karunga. Thank you mam
So sweet of you. Bahut khushi hui ye jaan kar ki aap ise khud banayenge. Batayiega kaisa bana😊😊
Thank, you ji, laykin mujhe Bp ki problem hai to kya mai itnay namak wala achar kha sakti hu kya
Aap thoda kam namak daal kar bana lein. Aur agar khayen to bahut chhota sa tukda khayen. BP control karne ke liye roj subah 6-7 curry patte ek bade chammach dahi ke sath chabakar khayen
Mam isko meetha banana ho to kaise bnaye
Meetha nimboo ka achar banane ki recipe bhi maine channel par dali hai. Uska video is link par hai:
th-cam.com/video/zx5UPyx06w8/w-d-xo.html
Ise dekhkar bana lijiye
is that lid necessary? or can we use clothes to cover the glass jar?
If you cover with a cloth there are two possibilities:
1. Salt may not remain in liquid state due to evaporation and you may find a white coating of salt on the lemons
2. Moisture may enter through the cloth and can spoil the pickle
Salt kitne gm dalna h
10 bade nimboo ke liye 125 gms namak lein
Mam kya badewale nimbu se bana sakte hai kya hamare ghar me size me badewale hai to plz reply
Agar wo nimboo hi hain, kamla nimboo(chakotra) nahin, to bilkul bana sakti hain.
@@SamayKamSwadUttam yhank you mam from nepal🙏🙏🙏
@@unishachaudhary7443 You are welcome
Kya esme hing add kar sakte he...
Aap chahein to kar lein. Par hing garam taseer ka hota hai. Kuchh log ise nahi kha payenge
Maam ,, kya aise wale nimbu use kar sakti hun aap ke recipe mei??
Kaise Wale ?
@@SamayKamSwadUttam wanted to show u the pic of the big size lemons which i have but i cannot attach any pics here
@@rgauthmi true. You cannot post picture here. If the lemon size is too big, do not use. Best fit are kagazi neembu for this pickle with thin peel. Else use any lemon of maximum size of a chapati loyi
I think I added too much salt in mine. Can i add some sugar to balance it out? What can I do??
Extra salt will accumulate in the bottle. Just remove that with a dry spoon. Do not add anything.
Kya is tarah se avla ka achaar bhi ban sakta hai ?
Kabhi try nahi Kiya par shayad ban Jaye kyunki avla aur cheeni se to ban jata hai.
Issey hum chote chote cut karke laga sakte hain kya pls ans
Bilkul laga sakte hain par agar aap poore se banayein, taki andar juice form ho sake, aur phir uske tukde katein, jitne ki required ho to jya achchha hoga
Bilkul laga sakte hain par agar aap poore se banayein, taki andar juice form ho sake, aur phir uske tukde katein, jitne ki required ho to jya achchha hoga
Look's like syrup filled roll.
Yes
Hum log bhi aise hi bana te hai
Aap kahan se hain?
@@SamayKamSwadUttamthis is a very common Bengali recipe.we have it everywhere
@@night_rose923 I am from Bihar. There too you will find it in every home. Culture and eating habits of Bihar and Bengal are almost similar
Ye jar jisme nimbu ka acha hai kanha se kharide
Kisi bhi crockery ki dukan mein mil jayegi ya phir kisi General store mein
Can we use senda namak ya kala namake with normal salt
You can
Ese hum kitne dino tk store krke rakh skte h
Bahut dino tak. Bas moisture se bacha kar rakhna hai. Samay se sath ye kala padta jata hai par jitna purana achar, utna achchha. Mere paas 4 saal purana achar abhi bhi hai
Pani Dena parega kya mym
Bilkul nahin. Pani aur moisture se bilkul bacha kar rakhna hai nahin to achar mein fungus lag jayega
@@SamayKamSwadUttam thank you
Meine try Kiya per salt melt hi nai huwa h lemon soft hogat per namak waise hi h pls bata kya karu
Mujhe pata nahin ki kya hua kyunki main uska koi pic nahin dekh pa rahi. Do batein ho sakti hain
1. Agar aapne ghar ke andar use rakha hai to ek mahine ka time lagta hai. Aap chahein to dhoop dikha lein usse jaldi ho jayega. Par barish ka mausam hai isiliye risk hai, kabhi bhi barish ho sakti hai. Isiliye thoda intezar karein
2. Aap kah rahein hain ki nimboo mein namak chala gaya hai. To nimboo ko daba kar aur kaat kar dekhein. Agar wo soft hai aur andar waisa hi dikh raha hai jaisa video mein hai, chinta na karein. Namak extra dal gaya hai. Nimboo nikal kar kisi aur bottle mein rakh lein aur is extra namak mein naye nimboo daal dein.
May i use sendha namak.?
I have never used it but you can definitely try. Afterall it is also salt, so it should work.🤗
Kya is achar me sendha namak dal sakte hai
मैंने कभी डाला तो नहीं पर वो भी नमक है तो जरूर डाला जा सकता है.
What to do if it gets fungus
It does not get fungus. Salt is a strong preservative. So is lemon Juice.
It will get fungus only if it comes in contact with moisture .
One more thing, many I times salt also forms a crust over the lemons after drying, which can mistakingly be thought of fungus.
Please check in such a case and ensure.
If you are convinced that it is fungus and not salt, then the only option is to discard the use.
Kya mai ismai bara neembu ka istemaal kr skti hun jo hare rang ka dikhta ho lmba ho?
Nimki pake nimbu aur kagzi nimbu ki achchhi banti hai. Iska chhilka bahut patla hota hai. Hare nimbu ka chhilka thoda mota hota hai. Phir bhi kuchh nimbu lekar try karke dekhiye
Hum isy dhop nembo khty ma asy e dal dati hn peal off ni krti ya bht testy hota ha
Ji. Sachmuch. Bina peel kiye bhi banate hain. Sabse aasan hai ise banana
Can pregnant woman have it?
Yes of course. It only has lemon and salt. But if she has high bp then avoid taking it because it will give more salt intake which should be avoided in patients with high bp.
Ma'am agar neebu upr se kat de aur neeche se joint rahne de to bhi ban jayega na kyuki vo surve krne me bhi easy hoga
बन तो जायेगा पर उतना जूसी नहीं रहेगा क्योंकि नींबू के अंदर भी नमक चला जायेगा और एक परत बना देगा
ये बनने के बाद बहुत आसानी से कट जाता है। चिंता मत कीजिए।
Taste kase hote hai metha , khataa ??
Namkeen aur khatta. Meetha kaise hoga?
online kese mangwaye
Main sell nahi karti. Par aap kahan se hain?
Aur ise banana to bahut aasan hai. Ghar mein hi bana lijiye.
Nimboo ko ghisne se ye aur achchha banta hai par agar na ho sake to nimboo mein hi namak dalkar dhoop dikha dijiye 15-20 dino tak. Taiyar ho jayega.
Main sell nahi karti. Par aap kahan se hain?
Aur ise banana to bahut aasan hai. Ghar mein hi bana lijiye.
Nimboo ko ghisne se ye aur achchha banta hai par agar na ho sake to nimboo mein hi namak dalkar dhoop dikha dijiye 15-20 dino tak. Taiyar ho jayega.
@@SamayKamSwadUttam but mam mere paas itna waqt nhi rehta ye sab krne ko to aapse request hai ki ise order krke kese le
by the way m delhi se hu
@@komalsharma3180 aapko bas nimboo lena hai, dhokar aur achchhe se pocchkar namak ke sath barni mein dal dena hai aur roj dhoop mein rakh dena hai.
Bas 15 min mein sara kaam khatm. Karke dekhiye.
Aj hi Maine v 50nimbu ke aachar bnaye h waise to mai barabar bnati hu
waah
Hello ma'am. Can this recipe be made with "Gandhraj lemon" too?
This is best made with kagaji nimboo as it requires lemons with thin skin. Gandharaj lemons are thick skinned
@@SamayKamSwadUttam thank you for the reply ma'am. If I shred off the skin will it work? I love the fruity smell of gandhraj so I was wondering if it will work.
@@docjackal8511 you can try. But do not shred off the skin too much. Just remove the upper superficial layer. If you keep it in sun, you will the result in 25-20 days
@@SamayKamSwadUttam thanks again for the response. Will try this for sure. Thanks for the tip. Subscribed your channel. Looking forward to many more recipes. 😊
@@docjackal8511 thank you so much for your support. Right now I am recovering from covid so am a little irregular in posting recipes. Otherwise you will get one recipe every 4 days
Mam 500 gm nimbu me kitna namak dale
125 gms daliye. Hilate dulate rahiye roj taki namak har nimboo mein lipte.
In Bangla, we call it Lebujara, Grand Maa used to make it. Thank you
Thanks for giving the Bangla name. So nice to know that your grandma used to make it😊😊
Agar main dhup me rakhu to kitna din rakhna padhega 3-4 hours kr ke kitna din??
20-22 din. Poore din rakhengi to 15 din
Ma'am, ye nimki kitne salo tak achhi rehti hai?
Salon saal chalti hai. Jaise jaise samay gujarta hai iska rang dark brown hota chala jata hai. Purana achar aur bhi faydemand hota hai.
Hi agar aise nimbu ke aachar fafundi ya Neela Pad Jaaye to kya kya kare us to thik kar ne ke liye.......ya wo thik nahi ho paye ga .... Agar kisi ko iss ke bare me pata hai to jarur bataye....
Achar mein agar moisture nahi Jaye to fafundi kabhi nahi lagegi. Is achar mein kabhi kabhi namak ki layer bhi jam jati hai jo safed fafundi ki tarah lagti hai. Fark ye hoga ki namak dardara lagega chhoone mein aur fafundi soft.
Samay ke sath ye achar dark brown ho jata hai aur jyada faydemand bhi. Par agar neela ho gaya hai to fenk dena hi uchit hai
इस्मे पानी मिक्स कर सक्ते है कि नहि मेम।
Pani bilkul nahin. Achar kharab ho jayega
Itna namak dalnese achar khara hoga to kese khayege
Ye aise hi banta hai. Namak se hi preserve bhi hota hai. Ek baar bana kar aur khalar dekhiye. Waise aur bhi achar ki recipe dali hai. Aap unhein try kar lein.
Sil kya hai
Sil yani silauti. Wo patthar jispe hum mixie aane ke pahle masala peeste the.
Jab namak na gale to kiya kare
Waise to namak gal jata hai. Ghar ke andar ek mahina lag jata hai aur dhoop mein rakhne se 15-20 din.
Agar itne din ho gaye hain aur namak nahi gala hai aur achar taiyar ho gaya hai, to achar ko kisi aur bottle mein transfer kar lein aur us namak mein teen char nimboo aur daal lein. Us mein bacha hua namak istemal ho jayega
@@SamayKamSwadUttam Thanks for you🥰🥰🥰
Pregnancy mein kha sakte hain
Ismein sirf nimboo aur namak hai. Jab bhi jee michalaye to thoda chaat lein.
May banaugi may aap bheje the na nibu usse😊
Bilkul. Ek aur recipe hai, nimboo ke khatte meethe achar ki
th-cam.com/video/zx5UPyx06w8/w-d-xo.html
Fungus lg ja rha h uske liye kya kru
Agar moisture hoga tabhi fungus lagega. Agar aap sure hain ki kahin se moisture nahi laga hoga, to white parat namak ki bhi jamti hai. Use ungliyon ke beech masal kar dekhein. Yadi khurdura hai to namak ki parat hogi, agar chikna lage to fungus. Fungus ke case mein achar discard kar dein. Namak ho to istemal karen
@@SamayKamSwadUttam thank you ma'am 😇
You are welcome@@buddhaprakash5946
Aap kya ghar mein Hi banati Ho Ya Bahar main usko bhejti bhi Hain Koi business bhi Karti Hain
Nahi main business nahi karti. Par mere paas bahut sare request aa rahe hain kuchh recipes ke liye. Main job mein hoon isiliye mere liye ye difficult hai.
Kacha ka bartan nahi h to kaise mam
Ghar mein koi shishi ya bottle hogi, kisi aur cheej ki jaise shahad, achar etc. Usmein bana lijiye. Plastic ka istemal bilkul nahi karna. Cheeni mitti ki barni bhi use kar sakte hain
Msm kya isme thoda sugar mila dakte h?
Nimboo ki nimki mein sirf nimboo aur namak hi dalta hai. Namak jyada matra mein hi rahta hai.
Agar aapko khatta meetha achar banana hai is link par click karke ye recipe try kijiye
th-cam.com/video/zx5UPyx06w8/w-d-xo.html
Isme thoda kala namak bhi mila lijiye to taste aur badh jata hai
Ji bilkul mila sakte hain. Balki kaale namak se hi ise bana saakte hain. Aur aushdiya ho jayega
@@SamayKamSwadUttamसाथ में थोड़ी हींग भी डालेंगे तो और भी औषधीय गुणों वाला अचार बनेगा
@@madhuriiyaaa ये एक हल्का आचार है और इसे सिर्फ नमक और निम्बू से बनाया जाता है. वेरिएशन तो बहुत हो सकते हैं पर इसके ट्रेडिशनल मेथड में कुछ और नहीं डालता. हींग सबको पचता भी नहीं.
@@SamayKamSwadUttam हां ट्रेडिशनल तो यही है मैने पहली बार अपनी ससुराल में देखा था जहां सारे जेंट्स थे तो मेरे बाबू जी (ससुर) जी का डाला हुआ था लेकिन वो डली वाले नमक में था और वो छिला हुआ भी नहीं होता था... लेकिन वो पूरा पिचक जाता था गलने के बाद
लेकिन अच्छा लगता था सबसे पहली बार तभी देखा था।
आज एक ब्लॉग में देखा तो सोचा इसको try किया जाए इसलिए आपकी वीडियो पर पहुंच गई मैं जरूर बनाऊंगी इसको क्योंकि ये जी मिचलाने या वोमाटिंग में बड़ा हेल्पफुल होता है।
क्या अभी इन दिनों जुलाई में बना सकते है?
@@madhuriiyaaa बिलकुल बना सकती हैं. अभी नींबू का सीजन है. घर के अन्दर ही रखना होगा, जैसा मैंने रखा और बनाने में 1 महीना लग जायेगा.
Aap bhej dengi kya mujhe thoda? I need it.... Pregnant and craving for it....😂😂😂😂
Kash aisa kar pati. Khane ka item bhejna risky hota hai. Kahan kya contamination ho jaye pata nahin.
Aapko bahut bahut shubhkamnayein aur ashirwad.
Waise is achar ke liye bas neembu dho pochh kar namak ke sath 15-20 din dhoop mein rakh dein, taiyar ho jayega. Bas patle chhilkelein wala kagazi neembu lein.
Kash aisa kar pati. Khane ka item bhejna risky hota hai. Kahan kya contamination ho jaye pata nahin.
Aapko bahut bahut shubhkamnayein aur ashirwad.
Waise is achar ke liye bas neembu dho pochh kar namak ke sath 15-20 din dhoop mein rakh dein, taiyar ho jayega. Bas patle chhilkelein wala kagazi neembu lein.
Aaj mujhe ye nimbu ka aachar khane ka bhot mann kar raha tha. Mai aur mere husband dono ne net pe dhundha pr koi v achar waisa nhi tha jaisa meri dadi banati thi.... Fir humne youtube dhundha aur aapka video mila. Ye asli nimbu ka achar hai... Koi pet me jalan nhi. Koi kharabi nhi. Bhot tasty banta hai. Aur mere yaha isme hari mirch daal ke tikha wala v banta hai... Aur is tarah ka saada bhi. Ye recipe dekh ke samajh aa gaya ki waisa swad wapas mai apne ghar me bhi bana sakti hu. .... Thank you so much for sharing
@@snehlatasingh2204 so sweet of you. Itna sundar likhne ke liye. Eishwar aap par aashirwad banaye rakhe. Kahan rahti hain aap?
Patna se hu.... Delhi me rehti hu.... 🙏🏻
But itna namak acha hai health ke liye
Wo namak se hi galta hai. Aur phir sara ek baar mein thode hi khana hai. Aapko bas achar ka ek chhota tukada ek baar mein lena hai. Bahut chhota sa
Amla ka simple achar bataay. Jo 5 saal rakh sake
आंवले के अचार की रेसिपी मैंने डाली है लेकिन वो 6 महीने से 1 साल तक ही चलेगा क्योंकि उसमें मैने आंवला उबाल कर डाला है। अगर आप आंवले को कच्चा लेकर इसी विधि से अचार बनाएं तो एक साल से ऊपर चलेगा।
लिंक ये है:
th-cam.com/video/RwNPSbQ45hk/w-d-xo.html
Mai to nimbu ko bina ghise hi kat kar dal diya
No problem. Waise bhi theek ban jayega
@@SamayKamSwadUttam thanks
डली वाला नमक डालने से ज्यादा अच्छा बनता है अचार खतम होने पर नमक धोकर सुखा ले दुबारा काम ले
इस जानकारी के लिए धन्यवाद। कभी इस्तेमाल नहीं किया इसीलिए इसका कोई आइडिया नहीं। अगर डली डालेंगे तो नींबू में नमक कैसे जाएगा?
Meri cousin aur Maine mil ke Poora booiaam nimki gup Maarte Maarte kha Liya daadi ne bahut daanta. Uske baad Meri cousin ko periods b AA gye.
Waise periods aane ki wajah nimki nahi hoti phir bhi achar kam hi khana chahiye.
Nimbu ke chilke ko na hi nikalna chahiye. Sabse jyada uska hi mahatva hai
Chhilka nahi nikala hai. Uski upari parat jismein oil glands hote hain, use nikala hai. Jab ant mein nimboo kaata hai tab aapko chhilka poora dikhayi dega. Waise ek baat schchai se bataiye, aap jab roj nimboo ka ras nikalte hain to chhilke ka kya karte hain?
@@SamayKamSwadUttam मेडम आपने कहा कि छिलके की ऊपरी परत उतार दें नही तो कड़वा हो जाएगा।आपको जानकारी देना चाहता हूं कि पीली परत कड़वी नही होती बल्कि सफेद परत कड़वी होती है।किसी किसी डिश में लेमन फ्लेवर देने के लिए यही डालते है,अगर सफेद भाग डालो तो कड़वापन आएगा।इसलिए आगे से ध्यान रखना👍🙏
@@sanjayvyas3936 ok. par इसलिए आगे से ध्यान रखना👍🙏 ki jaroorat thi. ismein chhilka ek tarah se poora use hota hai par ye achar bilkul kadwa nahi hota.
@@SamayKamSwadUttam वो तो हमे पता है मेडम जी,मेने उस बात पर कहा कि आपने कहा था कि पीला भाग निकाल दो नही तो कड़वा हो जाएगा।अचार तो पूरे छिलके के साथ ही बनता है ओर कड़वा भी नही होता।
@@sanjayvyas3936 dhanayvad vyas ji. maan li aapki baat.
Stop back ground music
Video publish ho chuka hai. Uske baad edit karna mushkil hota hai par aapke suggestion par try karungi
hi
Hello
Nice
Thank you🙏