How To Make Crispy Cabbage Pakoda | Cabbage Pakoda Recipe | Monsoon Special Recipe
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- เผยแพร่เมื่อ 5 ก.ย. 2024
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Learn how to make Crispy 'Cabbage Pakoda' at Home by our Chef Meena Kapoor.
Ingredients-
2 Cabbages (chopped)
1 cup Onions (chopped)
1½ tsp Salt
½ tsp Garam Masala
1 tsp Red Chilli Powder
1 tsp Ginger Paste
3 Green Chillies (chopped)
1 cup Gram Flour
3 tbsp Rice Flour
1 tbsp Coriander Leaves (chopped)
Water (as required)
Oil (for frying)
1 Cup Coriander Leaves
2 Green Chillies
1-inch Ginger
3-4 Garlic Cloves
1 tsp Chaat Masala
1 tsp Salt
1 tsp Lemon Juice
2 tbsp Water
#pakoda #crispypakoray #monsoonspecial
Snacks Recipe | Quick & Easy | Rajshri Food
Learn how to make at home with our Chef
Ingredients:
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One of my favorite dishes that my brother-in-laws family made when we visited them in India.
Authentic crispy cabbage pakode
We tried it and it turned out really Gooood ! 👌
Wow it amazing just now I tried it tasty and crispy it was
Super 😍❤
I tried it today .. really tasty 👍
Wow
Sooo tempting, can't resist... Perfect delicious pakodas... Thank you ma'am....👌👍😍
Very nice recipes❤😂🎉
Thank you!
So yumm 😊
While frying pakoras how much flame should be
Medium
AAP kon sa mixer grinder use karte ho
How much water do you need
Very tasty yummy 🎉🎉
I forgot to add enough flour... Cabbage spread as if hot salad was grilled.
Onion n cabbage fried chips
Let me eat with you!
Coming to eat with you