I've started using stainless steel restaurant serving pans as my chick-e pails. They stack into each other nicely and are rectangular so they fit into my dry box really well. They come in all different sizes, but I use the 1/2 size that are 6" deep and they seem to be perfect for groups up to 12 people. I would probably go with a larger one, maybe 2/3 size for big groups. I like them because they are stainless and don't have the galvanized coating on them.
I definitely agree with all your statements, but I love the collapsible bags for space saving. I do find it humorous that you're concerned about the BPA from the plastic but not the galvanized coating on the chicky pails. 🤷
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I've started using stainless steel restaurant serving pans as my chick-e pails. They stack into each other nicely and are rectangular so they fit into my dry box really well. They come in all different sizes, but I use the 1/2 size that are 6" deep and they seem to be perfect for groups up to 12 people. I would probably go with a larger one, maybe 2/3 size for big groups. I like them because they are stainless and don't have the galvanized coating on them.
I love it, that is a really cool find
Nice video Cody!
Definitely a less thought out area of my kitchen set-up, looking forward to the next one.
I definitely agree with all your statements, but I love the collapsible bags for space saving. I do find it humorous that you're concerned about the BPA from the plastic but not the galvanized coating on the chicky pails. 🤷
What is your opinion of Phish and Railroad Earth?
afloat upon the waves