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Portion Cake with Lemon Filling and Cream
For the sponge cake;
Materials;
5 eggs
1 cup granulated sugar
1 cup flour
Half a glass of starch
3 tablespoons hot water
3 tablespoons of oil
1 packet of vanilla
1 teaspoon baking powder
For the cream;
350 grams unsalted Tqze cream cheese
5 tablespoons of powdered sugar (75 grams)
1 pack of whipped cream
One finger missing milk from half a tea glass
For the lemon filling;
Materials
3 eggs
2 tablespoons of starch
Juice of 2 lemons (130 ml)
One finger less granulated sugar from 1 cup (190 grams)
1 teaspoon lemon zest
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