Samosa Roll | समोसा रोल | Chef Harpal Singh

Samosa Roll is a fusion variation of the traditional Indian samosa. Instead of the usual triangular shape, the filling is wrapped in a cylindrical or rolled pastry. These rolls are often deep-fried or baked, depending on preference. The filling remains the same, with a spicy mixture of ingredients like potatoes, peas, and sometimes meat, mixed with a blend of Indian spices.
#chefharpalsingh #namakshamak #cooking #indiancuisine #samosa #rolls #croissant
Ingredients Quantity
Refined flour 1 cup
Ghee 1 tbsp
Salt to taste
Carom seeds ½ tsp
Black pepper crushed ½ tsp
Water as required
Oil 2 tbsp
Asafoetida 1 tsp
Cumin seeds ½ tsp
Ginger chopped 1 inch
Green chilli chopped 2 no
Potato boiled 3 no
Red chilli powder ½ tsp
Cumin powder ½ tsp
Garam masala ½ tsp
Turmeric powder ¼ tsp
Chaat masala ½ tsp
Dry mango powder ½ tsp
Coriander powder 1 tsp
Salt to taste
Refined flour 1 ½ tbsp
Oil for frying
Coriander chopped 2 tbsp
Refined flour for sprinkle
Water for greasing
Method :-
1. In a large mixing bowl add refined flour, ghee, salt, carom seeds and black pepper crushed. Mix until the mixture resembles coarse crumbs.
2. Gradually add water, a little at a time, and knead to form a smooth, elastic dough. Cover with a damp cloth and let it rest for about 5 minutes.
3. Place a kadai on medium flame and heat oil. Add asafoetida, cumin seeds, chopped ginger and chopped green chilli sauté for a minutes.
4. Add boiled potatoes, red chilli powder, cumin powder, garam masala, turmeric powder, chaat masala, dry mango powder, coriander powder and salt. Mix well and cook for a few more minutes, allowing the flavors to meld.
5. Side out in a plate and add chopped coriander and mix well.
6. Take a small ball of dough and roll it into a sheet.
7. Cut the sheet into triangles depending on the croissant size.
8. Place a spoonful of the filling in the center of each piece of dough.
9. Roll the dough around the filling to form a crescent shape or a croissant shape, pinching the edges to seal them.
10. Place a kadai on medium flame and heat oil. Fry the rolls in batches, being careful not to overcrowd the pan, until they are golden brown and crispy. Drain on paper towels.
11. Side out in a serving plate and Serve the samosa rolls warm with your favorite chutneys or sauces.
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[@ShikhaSharma-j1c]

Yes mene dekha jab laughter chef mai apne chocolate rol banvya tha tab apne ye rol karne ki ninja 😅 teknic batai thi but abhi alag hai ye samosa rool ho gye 😁ise dekhkar Juba ki ho gaii bale bale 😄❤

[@chefharpalsingh]

thank you 🙂

[@Justfire999]

😮

[@RSSB228]

Bahut vdia ji👍🏻👍🏻

[@Gaurav.Qureshi]

Harpal ji aap kashmera ko bulao show mai

[@yadavpuja1727]

You are my feverout chef sir love you pajji ❤❤

[@chefharpalsingh]

thanks 🙂

[@Kirti-h1q]

❤

[@chetnavirsodiya9900]

Namak Shamak epic line
Best recipes 👍👍

[@chefharpalsingh]

thanks 🙂

[@lucyburrows3466]

Chef harpal sokhi I'm glad you enjoyed my country England London wish I could have met you in London

[@rishichawda5988]

Sir laughter chef badhiya show hai . 😊. Hope it continues 🎋.

[@songefalguni1767]

❤

[@nehaadilvlogs3560]

Sir m apki all videos dekhti hu so please ek msg h laughter chef k liy if u don't mind agr ap phucha den to wo ye h ki please laughter chef band na kro bht hi enjoy or happiness wala show h or sb contestant bht ache or sweet h karan kundra,jannat,krishna ,nia ,ali and bharti and sudesh ji

[@sanglagoswami280]

Sir like ur every food. Mein jab choti thi tab sab se pehle apka he sahi paneer without garlic onion wala banaiye thi.. avi v awesome lagta hai.. u r so peace giving .. n love ir new show LAUGHTER CHEF❤

[@chefharpalsingh]

thank you 🙂

[@zaikedaarrasoi4599]

Bahut Sundar Samosa roll hai❤❤❤❤❤

[@hasinasodager9380]

You are my favorite chef sir ❤❤

[@LAZEEZCOOKING-x4b]

Mashaallah bahot tasty recipe 😋 brother

[@ashokpatwardhan3572]

वाह क्या बात है हरपाल जी!

[@chetansingh2191]

Desi crossont thanks to namak shamak

[@Poojacookingclasses]

Very nice sir ji♥️🙏🎉

[@Poojacookingclasses]

Very nice sir ji♥️🙏🎉

[@mamtabhardwaj8902]

Very tasty recipe 😊😅❤

[@Sudhav-x5i]

Very nice ❤

[@cookwithrachna]

Excellent yummy

[@chefharpalsingh]

thanks 🙂

[@ZikraKhan_0089]

Namaste sir very nice

[@ashb5770]

Sir you are my favourite chef, Do you give cooking classes?

[@mahikhan3493]

Awesome

[@Ringbubbles]

Sir,
आपकी समोसा रोटी एक अच्छा वैरिट फूड है, thanks for sharing

[@chefharpalsingh]

most welcome 🙂

[@cookwithmonikashrama6946]

super testy and crispy 😋😋😋😋

[@chefharpalsingh]

thanks 🙂

[@himachalineelamkitchenvlog2404]

Nice sancks recipe sir

[@chefharpalsingh]

thanks 🙂

[@madhuprincess7681]

Chef aalu batter mein maida ki jagah besan daal skte hai kya

[@chefharpalsingh]

Yes, you can but use roasted gram flour 🙂

[@Ashabekahaf.channel]

Very very yummy sir

[@chefharpalsingh]

thanks 🙂

[@MalotiBera-z8t]

Bahut acha hai paji ❤❤
Love you paji ❤❤

[@chefharpalsingh]

thanks 🙂

[@shahiniddrashi6473]

Very very nice sir🎉🎉😊

[@chefharpalsingh]

thanks 🙂

[@smitapatel9509]

New innovation of samosa...very easy way , yummy
Thanks for nice recipe....

[@chefharpalsingh]

most welcome 🙂

[@bdsdpgamer1747]

Sir how to make parda biryani?
Love to Bangladesh ❤❤❤🇧🇧🇩🇧🇩🇧🇩🇧🇩🇧🇩

[@chefharpalsingh]

coming soon parda biryani recipe 🙂

[@charuuppal6054]

Hello chef.samosa roll bhi hota hai

[@chefharpalsingh]

new innovation 🙂

[@swapnapurohit521]

Amazing 👌🏻👌🏻❤

[@chefharpalsingh]

thank you 🙂

[@ambikasharma1582]

Bhut vadiya recipe . Sir pls bazzr jaise pakode ki recipe bi batye. Ambika Sharma from Raj Nagar extension ghaziabad

[@chefharpalsingh]

th-cam.com/video/OrAjq_QguzM/w-d-xo.html🙂

[@ambikasharma1582]

@@chefharpalsingh ji Thanks sir

[@ashajain-hq3zz]

Sir pls share the recipe of Croissant

[@chefharpalsingh]

noted 🙂

[@ashajain-hq3zz]

Thank you sir 🙏🙏🙏

[@swapnilpillewar3327]

Nice 👍

[@chefharpalsingh]

thanks 🙂

[@SantoshKumar-gz4cu]

Bhut hi yummy 😋

[@chefharpalsingh]

thanks 🙂