How To Make Swiss Alp Birchermüesli Riley Style - Recipe
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- เผยแพร่เมื่อ 21 ส.ค. 2018
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First introduced to his patients by Dr. Maximilian Bircher-Benner, this Swiss health food has become a creamy treat in the Riley family. More fruit, more nuts, and a ton of whipped cream make this a dish for breakfast, lunch, dinner, or dessert.
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OMG. Finally, someone that pronounced it correctly!
My father was Swiss and he used to make it exactly the same as you! Including the bananas! Melbourne Australia! Thanks 😊
Yeay. Glad you got to enjoy Birchermüesli from your father. It was always a treat in our home when I was a kid. In fact, my mother once stayed at the Bircher-Benner Clinic.
Interesting. My family is from Basel, so ours is a bit different. Also, ours is a meal, usually dinner in the summer. We use yogurt instead, add some sugar. Let oats yogurt sugar sit while prepare the fruit to be added. Make sure you have enough to coat lots of fruit. You can add whatever fruit you like--lots of it. Apples, bananas, cherries, watermelon, cantelope, grapes, peaches, apricots, etc. YUM!
Yes, I usually eat with yogurt - whipped cream for special treat. Both are good.
I love how all the recipes are different and full of different flavours!
Thank you. I love variety and eclecticness (if that's not a real word, it should be).
Wow this is delicious. Already had the ingredients so I've just whipped some up.... its funny how my cupboard looks now compared to 9 months ago.
Alright! Great when you have all the ingredients on hand. Glad to hear your cupboard has undergone change.
Great recipe! And Riley style even better!
Birchermüesli living the life of Riley.
Thanks for the recipe.
You're welcome, Linda.
Looks delicious
Thank You for sharing
You're welcome. Happy to share and sure enjoyed eating the results.
Yummy.. Another delicious dish. 😊
Thank you, Sir Newton.
Wow this makes a tasty breakfast!
Yes. My go-to breakfast for many years, and when I was in uni. I discovered what a power food it was. If I had a bowl about an hour before working out, my power was better.
Haha! Kevin says whipped cream is a health food, good enough for me. Muesli is delicious any time of day, great recipe.
LOL. Yup. I grew up on butter, cheese, and whipped cream. Healthy stuff.
firestar1728 well he did say his mom intended to gain weight lol
Yeah. My family's problem is trying to gain weight, LOL. Really annoys some people.
Oh yummy.
Hey, dragon god. Missed you. Good to see you back.
Had no idea its origin was Swiss. In my neighborhood, we used buy from our local German deli/bakery.
Yes. I believe around 1900 he established his clinic. I forget which part of Switzerland, though.
Ice-cold beaters, that is a very clever trick Kevin, i have seen many chefs using a cold bowl but never cold beaters, thank you! :-)
Great recipe, how to take muesli to the next level.
On hot days, I'll also put one of those frozen camper cooler things under the bowl to maintain the cold.
Awesome dish, thanks again!
You are welcome, Dine Nasty Lakers. Gonna have to tell me the story behind that username some day.
@@KumasKitchen haha, a double meaning, I love food hence dining, sometimes too much where I eat too nasty, eat too fast like a vacuum. Lakers just because I'm a Laker fan. Second meaning, "Dynasty" of the Lakers, just a play on words.
Aha. My brother may also be a Lakers fan. He's a big Dodgers fan. Basically anything LA. He lived moist of his life in LA, and just recently had to move to Oregon - but his heart will always be in LA. Myself, even though I never lived there, was a LA Kings fan - mainly because I thought the black uniforms were cool and it annoyed my Canadian friends.
@@KumasKitchen that is too funny. I used to live in Vancouver and i used to wear a Ducks jersey to annoy them haha. I love the dodgers as well. But Lakers are my favorite.
Yup. Anything but a Canucks jersey.
I'll have to give this a go. I might omit the bananas though, since I'm not that keen on those.
Great thing about Birchermüesli is that you can use whatever fruit. I've eaten with cantaloupe, apples, mandarin oranges, etc.
Please add more Swiss recipes. Including Christmas cookies, like Brätzeli, Baseler Leckerli, & the almond crescent moon ones. (Cant remember the names) 1 called Anis (brotli?) & ones that have "feet" Anis Springerli?
I love Basler Leckerli. Haven't had any for awhile. We usually pick up a big bag when in Switzerland. For the crescents are you thinking of Mandelbrot?
BTW, did you see our Swiss Christmas cookie recipes from last year?
Brunsli
th-cam.com/video/4w2_aE5Lt9s/w-d-xo.html
Spitzbüebli
th-cam.com/video/LChoNGgyG_c/w-d-xo.html
This looks delicious. At first I thought you use Joghurt instead of whipped cream (from the videos thumbnail) but whipped cream makes it definitely much more delicious. A healthy weight gainer I would say ;) Have to try it. Thank you for sharing...
I use both, but do prefer whipped cream for a real treat.
My mom used the oranges and she would grate the apple on a cheese grater
Yeah, my mom often grated the apples too.
Almost like how my dad does it, but with sour cream. Lol. I can see my dad grating the apples then slicing lol. Looks great Kuma. Another delicious episode. 😊🌹
Wow! I use yogurt a lot (whipped cream being a frequent treat) but never tried with sour cream.
Kuma's Kitchen hehe, actually it’s a Jewish desert, u can find that in any Jewish delicatessens(but they are really hard to find, only a handful in Manhattan or around NYC.) it’s a unique taste, but the sour of the cream, and the sweetness of the fruit make it unique. 😊🌹 my dad always has it with frozen fruit(mostly strawberries and blueberries(or each of those alone), but also he uses bananas. Which I think is my fav. 😊 I like all but, the banana version is better.
If u wanna try each, try making a small bowl of each (one with SC & strawberries, one with SC & blueberries and one SC & banana) and see which one u like. U can also mix the fruit together if u want too. There’s no wrong way of making it. 😊 Lmao listen to me, I sound like u now hehe! 😅🌹
I'm going to try it. Sounds good. We often eat dried fruits (esp. figs) with cream cheese. Delicious. And I agree, there's no wrong way to eat müesli - unless by adding commercial cereal.
Kuma's Kitchen Ahh! So that’s the name of it in Switzerland? That’s very interesting! I’m learning new things everyday lol. 😅🌹 Thank u for sharing that. 😊🌹
We call it "Müesli" for short.
A great anime called food wars.... You should grace the next season.Chu Fung the Chinese kitchen God is pleased. .Looking forward to this after a 50 mile bike ride. Thanks again!
Great before a 50 mile bike ride. I often eat before a gym workout, and feel the difference in energy.
i lived in switz... they use yoghurt and berries
Not always. We had our Birchermüesli with yogurt, but for a treat we had it with whipped cream.
@@KumasKitchen I'll probably do the whipped cream in the evening. I'll stick to Greek yogurt in the morning!!
Hey Kev.... Damn... nuts..
Sorry. No nuts in the next recipe.
Deal!
Could the milk be supplemented with say, unsweetened soy milk or coconut milk?
Sure. I don't see why not. Different flavours are always good.
BTW, another good substitute that tastes good with müesli is almond milk.
Müsli , really healthy ... but I don´t like any Müsli ^__^ my breakfast today was : Konjaku + vegetables in Orange-Chili- Sauce on rice ... did you try Konjaku , Kevin ? Have a nice day ♥
Sorry, I missed this comment earlier. Yes, I eat konyaku quite often. We have ito konyaku in our nabe dishes, in oden, and many other ways.
aaaah ok ^_^ have a nice day, Kevin !