I've been watching these videos for awhile and have been impressed with a number of places that I'd like to visit someday. As a home cook/baker I'm fussy about how ingredients are taken care of, waste, and cleanliness of the enviroment that my food is prepared in. I would have no problem eating anywhere that I've seen in these videos. I wish I could say the same about where I live here in the USA.
Amazing! I really liked it! ,😍😍😍 Congrats from Brazil!!! If you allow me to do a suggestion, some of than are unknown to me, if you could please name it like a subtitle would help me to know better about Korean food and try to find it here in São Paulo. Many thanks 😊
The dedication to perfection, cleanliness and presentation are incredible! Meticulous and consistent, these people should get awards for their food production. I can only watch, but never taste these masterpieces of culinary art. I can only wish!
the name card at 17:32 and the packaging on 17:33 both says Creamcheese Bun/Bread so id assume the filling would be creamcheese with berries/raspberries/strawberries or red bean. and the dusted powder could either be flour or powdered milk.
![[Monthly Delight] TOP5 February 2022 Delight's Korean Food](http://i.ytimg.com/vi/cMRCMtUsPEM/mqdefault.jpg)
![[Monthly Delight] TOP5 February 2022 Delight's Korean Food](/img/tr.png)
![Amazing Food Making Process Video #005 [ASMR]](/img/n.gif)
I love watching these videos. They relax me with a sense of calm & peacefulness. 🙏🏾
وانا كذالك 😯
Manny de febrero de los resultados de la información vjiiccvbbbj
Manny de febrero de
I've been watching these videos for awhile and have been impressed with a number of places that I'd like to visit someday. As a home cook/baker I'm fussy about how ingredients are taken care of, waste, and cleanliness of the enviroment that my food is prepared in. I would have no problem eating anywhere that I've seen in these videos. I wish I could say the same about where I live here in the USA.
Очень красивая и аккуратная работа...тесто выглядит изумительно. Напомнила работу чертёжника...Можно часами любоваться на такую прекрасную работу...
Там где делают круасаны всегда - есть тонкий вкус к работе и еде. Слишком грубо. Проще только все перемешать и расфасовать в бутылки.
Omo 😉this is beautiful pastry making and those pastries are delicious 😋 well done 👍🏼
Amazing! I really liked it! ,😍😍😍 Congrats from Brazil!!! If you allow me to do a suggestion, some of than are unknown to me, if you could please name it like a subtitle would help me to know better about Korean food and try to find it here in São Paulo. Many thanks 😊
Indeed. This is cultural education through food. Love it.
The dedication to perfection, cleanliness and presentation are incredible! Meticulous and consistent, these people should get awards for their food production. I can only watch, but never taste these masterpieces of culinary art. I can only wish!
So fast and accurate. Just amazing.
Pãozinho recheado uma delícia..uhummmmm.😋😋😋😋
Im so enjoyed this! Thank you for this experience!
Very satisfying thanks for sharing yum yum
Merci pour cette vidéo enrichissante sur le processus de fabrication des aliments❤👍
Que rico se ve 😍
넘 이뻐서 먹기 아까울것 같아요
Wish we had some awesome Korean bakery here In Minnesota
My absolutely favourite one for sure
鱼油性
i7
That is the most neat, align and organize dough pulling i ever seen..
love it
Delicious
The desserts look delicious and soft. You have a new subscriber
Mrs mme
Bravo bravo mills
Fois
Nice video 🤤🤤🤤
Deep fried burger??? Omg!
Es que je regarde ça avant de m’endormir oui
As croissant or wafles, that nowaday are done in everywhere as pasta, pizza, burguers, Donuts, in Korea and everyworld
Enak sekali...😋😋😋
Time to sleep
I like your video goood job???thanks
😍😍😍😋😋😋 yummy
👍👍👍
what happens is that they are very hard-working, fast and skilled
And not one of them has the physique of anyone who eats that high sugar pastry
짱 맛있겠다
🤤👏👍😋😃😘😍❤
💞💞💞💞
ممكن متابعه
Wow!!! This is soo cool! 😋😊😄😅😮😯😵😧,🙊
Fun fact: most people WATCHING to this aren't from the KOREA
what is the filling of the second bread? 25:00
Not easy, but i will try
I wonder what was the souce they put on the buns @ 24:14 🤔& was it corn flour that they sprayed on top of the buns?? They looked so delicious 😋
the name card at 17:32 and the packaging on 17:33 both says Creamcheese Bun/Bread so id assume the filling would be creamcheese with berries/raspberries/strawberries or red bean. and the dusted powder could either be flour or powdered milk.
05:12 Is the yellow square-shaped one she places above dough is cheese or butter in the first recipe?
It’s butter. The layers of butter and dough are what makes the croissant so flaky!
Good
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
DRFTU
Vcs tem que colocar as quantidades
🍰🍰🍰
13:08 🙌
نفسي اعرف طريقه الكريمه 😭😍
이 가게 어디에 있죠?
As korean im non yet tried this black burger tongkatsu.. i guess im missing one part of my race..
17:17 little mix 💕
Ehek i first
💐🌺🌿🌹🙋♀️
Too much ads???
Odading isi kacang merah. 🙄
👍🏻👍🏻
I wonder what north korea is cooking
난 북한은 요리하는 것이 궁금해요
They are taking this video in South Korea not in north😊
@@user-dg4el8hl3h i know brother thats why i was wondering what people in north are cooking
大福❓️あんなボリューミーなハンバーガーをパン粉つけて揚げる❓️
😍😍😍😍re7
Receipe please
Sound from machine krack.... Krack ..... Krack 😥
☛أنا أفسر الأحلام ومرحبا بكم عندي🌹🌻🌺🌻🌷
😨👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👏👌👌👏👏👌👏in india it is korean indian new dishes possible
TECHNOLOGY
MY NAME IS LUS
🤲🙏
🍯👑👏👍👀
🥰❤👄⚘🌹
And they wonder why we don’t buy American
And just like that, 11 months later, I'm watching this again, because American television sux.
Its not original korean food, or oriental food, its european pastry or food, really what they do is copy the european food
Whats wrong with that?
And european food also copy a lot from asian cuisine...
The do it so meticulously
Why did you put pineapples in the burgerrr 😭
SEE PROGRAM
on voit ici de la pâtisserie francaise semi industrielle et sans rapport avec la cuisine coréenne .
les croissants n y ont même plus la forme originelle qui leur a donné leur nom : " le croissant "
Copy the european pastry and adapt to his country or to korea
they can do whatever they want to make money 💰
Microbes really like pastry cream. You know that? Cakes are open to germs...
1:14:28用手臂捲 感覺有點噁心 手臂上的汗都上去了
Yummy