So I tried your recipe and I absolutely loved it. They came out perfect and I will continue to do it this way. I love your channel keep up the good work. 👍🏾👏🏾👌🏾🙌🏾🙏🏾
Thank you Morris I did what I saw you did when cooking. With cooking oil and lime juice in cooking banana ,yam and dumplings I love it. Thanks again. You taught me something wonderful. Thanks.
Yow Chef am a line cooking working my way to up and am learning a lot of things from you chef love the work you doing wish I could work with you for like a month or two weeks you know what you doing chef keep it up bless.
in love with your channel 😍😋 from london U.K You're professional, funny & clean... you have the ingredients, measurements, timing, tempature & instructions👏👏👏 😂the songs & chat! ✊&😇 Recognise & dont mek a noise😜
Excellente alllllll da way!!!! Love how you season under the skin. Get da flava eeen through and through. Nuttin worse than when the skin tasty and the meat under the skin taste blah. Nice 100 thumbs up!
I Love how this chicken looks. Making me hungry Lol... I gone make it today, So it happens that without knowing I have all the ingredients required on this video. Wish me Luck!!! Jah Bless Chef Morris, Keep it coming...
Me and my family just finished eating and they all enjoyed it! Thanks 🙏 a lot for this delicious 🤤 recipe. It came out so crispy and nice. For the week I got a bunch to try. Two trial gone one left to go for this week. My next trial is sweet and sour chicken.
Great cooks don’t need culinary school just like the Holy Spirit of God teaches and reveals all things of God to man ( and man dosent need to go to seminary to learn of God and get certification or degree from man ) this man’s mamaa grandma maybe auntie too to gave him a personal experience and love of cooking and compassion and love for it in a different way then when you spend all that money and time being taught it’s kind of diffrent sometimes it’s done for money not with love and compassion etc sometimes
So I am unable to but fresh scotch bonnet pepper. But I can buy the scotch bonnet pepper sauce. Is that okay to use? And how much should I use just for flavor? I don't like too spicy.
Even though I have found a way to get crunchy and crispy fried chicken without milk and eggs, I'm gonna try your recipe becuz I'm a sucker for chicken that fries up like yours The only scotch bonnet peppers I can find are the ones you hydrate. Is it okay for me to use those? Thanks for your response
Greetins! Mi luv di pre prep but mi av 2 suggeshuns-add 1 tip a vanilla to ur oil b4 heating, it giv a wunderful flavah plus, -fry thighs separate frum drumsticks, so no ovahcrowdin, it fry bettah, also, if yuh waan xtra crispy, double, even triple fry, den set pon wiyah rack to keep dem cris!! Walk Good!
Hi, I know this reply is late but I will be using Morris's homemade all-purpose seasoning when I make this recipe I just received my order of scotch bonnet peppers yesterday. They are the kind that has to be hydrated. Hope they work because I was unable to find the fresh ones Will post my results and what I used
Hi Morris, good job on what you are doing? Please when you said all purpose seasoning which brand is it? It does not look American at all, so which one so we all can be on the same page. Also, always remember to add names with measurements of what you used. If something is USA, say it, if not tell us the jamaican brands as well. Thanks and God blessed you
Not sure how I feel about your videos now 🤔😉. I like the fact that my son is cooking for himself. But you just showed him and the WORLD all of my chicken frying secrets ! 😮 All I have left is baking. HINT HINT
Natasha Farlow thank you very much for the live. For this recipe I used 1/4 Cup milk and 1/4 Cup water. I thought I had the list of ingredients up but I don't so I'll up date that soon. Nuff love ❤️
Great video and very detailed. Just have 3 questions. How much oil yuh need? And do I have to put water in with egg and milk mix? Do you have a recipe for a fry chicken sauce? I like it with sauce
Sashana Smith thanks a lot sash. You need 3 cups of oil and the water is good in the egg mixture so it doesn't get colour too fast. I'll make a sauce recipe soon😎 soon get you that BBQ recipe
I just came upon your website and may i say its the best jamaican channel i have seen so far love your recipes
👌👌
No lie!
Tamara Shaw I love him! Found him through my mom ! We fight over him lolol 🇯🇲 🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲🇯🇲
True
So True 👍
I'll lesten to you all day talking and showing me how to cook...your such and intelligent soul .
Chef Morris I couldn’t agree more, tasteless chicken is a crime!!!! Love your passion that you put into your videos. Thank you
I know I can always depend on your competent skills Morris...mouth watering as always. Thank you.
LISTEN! I've never been able to cook chicken that look this good and taste this good. Thank you very much. This is forever my recipe
So I tried your recipe and I absolutely loved it. They came out perfect and I will continue to do it this way. I love your channel keep up the good work. 👍🏾👏🏾👌🏾🙌🏾🙏🏾
Your channel makes me look good in the kitchen.... Food sweet like!!
'
Just shared your channel on Facebook. Everyone needs to know how great you are. Bless😊
Had a chef Morris Christmas dinner. Everything prepared by watching your videos!!!!! Everything came out fantasic. Keep up the GREAT WORK!!!!
I need all of your videos in my life!!
Thank you Morris I did what I saw you did when cooking. With cooking oil and lime juice in cooking banana ,yam and dumplings I love it. Thanks again. You taught me something wonderful. Thanks.
'Luv u nuff nuff.' Help me to impress my xhusband in the kitchen .thanks alot .continue your good work.
My mother would soak her chicken on coconut milk and 2Tablesoopon of curry powder to cut the raw/fresh smell.
Yow Chef am a line cooking working my way to up and am learning a lot of things from you chef love the work you doing wish I could work with you for like a month or two weeks you know what you doing chef keep it up bless.
in love with your channel 😍😋 from london U.K
You're professional, funny & clean... you have the ingredients, measurements, timing, tempature & instructions👏👏👏
😂the songs & chat! ✊&😇 Recognise & dont mek a noise😜
Excellente alllllll da way!!!! Love how you season under the skin. Get da flava eeen through and through. Nuttin worse than when the skin tasty and the meat under the skin taste blah. Nice 100 thumbs up!
Thanks chef... looks yummy...
that joint bone info is new to me..
scoop- fold- press
🤗🤗
cleanest hands in the business. I would eat anything you touch and cook.
I Love how this chicken looks. Making me hungry Lol... I gone make it today, So it happens that without knowing I have all the ingredients required on this video. Wish me Luck!!! Jah Bless Chef Morris, Keep it coming...
I'm so glad for all these recipes and tips. I subscribed today. I miss my granny 's country cooking.
Man..this young man great.
Fried dumplings best!
Me and my family just finished eating and they all enjoyed it! Thanks 🙏 a lot for this delicious 🤤 recipe. It came out so crispy and nice.
For the week I got a bunch to try.
Two trial gone one left to go for this week. My next trial is sweet and sour chicken.
With your videos yowwwww mi a d boss watching videos I want to be in the kitchen all the time.
Why do i think I need to watch all his videos today? I mean I have things to do but can't stop😍😋
So easy and simple. Love it
Have you ever used cornstarch instead of flour? if so, which do you prefer?
❤️❤️❤️this channel you’re food is amazing!
I learn so much from you! Bless up bredda
Everything well explained ✅
You are the best, love your cooking👍
Your a wonderful cook. I adore your channel and also your personality keep up the good work
I love cook n watch ur channel for tips luv how u explain step by step nice fry chicken gonna try ur method Sunday
Waiting on the cook book boss since all the recipes have been removed I can't wait Jah know am excited
I am very happy to have found this channel, your videos are quite informative...definitely subscribing!
Your foods look good like yu go to culinary school
Great cooks don’t need culinary school just like the Holy Spirit of God teaches and reveals all things of God to man
( and man dosent need to go to seminary to learn of God and get certification or degree from man ) this man’s mamaa grandma maybe auntie too to gave him a personal experience and love of cooking and compassion and love for it in a different way then when you spend all that money and time being taught it’s kind of diffrent sometimes it’s done for money not with love and compassion etc sometimes
Like u use to work at kfc tho
This recipe always hits the spot! 😭😭
Love you Morris....... God Bless 🙏
I give all your videos a thumbs up before i watch them.
Chef Morris, you're the BOSS!!!!
Love the cooking show, nuff respect, Mr Morris.
Morris receipts jus a shot... you should make steam veggies with cabbages and carrots all that stuff 🔥💯
Kay William lol give thanks, you know the things dem man. I will defiantly be cooking up the best of them all. #Standby
So happy I found you. Real yardie
Well.....that was simple enough. Thank you Chef Morris.
THANKS YOU GOODNESS 🌟❤️🖤💚🤎 FAMILY DAPHNE COTTON ALWAYS 💜 AWESOME BEAUTIFUL FRY CHICKEN,
Hey Chef, what is the best brand for all purpose seasoning do you use?
Badia all purpose seasoning is very good
So I am unable to but fresh scotch bonnet pepper. But I can buy the scotch bonnet pepper sauce. Is that okay to use? And how much should I use just for flavor? I don't like too spicy.
Morris, please what kind of all purpose flour you used in that recipe? It looks different so tell us so we can be on the same page please?
This a guh dung 2nite stra88 thx chef mi 'appy mi fyne u channel and subscribe U recipes dem tun up like speakers 😂😂😂😂
Thank you for the subscribe! Let me know how the fried chicken turns out when you make it!
What brand all purpose seasoning do you use
Manners and respect chef Morris
Yes sir you are the best!!!
Even though I have found a way to get crunchy and crispy fried chicken without milk and eggs, I'm gonna try your recipe becuz I'm a sucker for chicken that fries up like yours
The only scotch bonnet peppers I can find are the ones you hydrate. Is it okay for me to use those? Thanks for your response
Lovely, I appreciate your explanations 👌🏽
Beautiful fried chicken
Love all your videos , you should have a cooking channel !!!
Where can I find the written recipe? Tried fried chicken once about 5 years ago and it was a mess. Love your channel. You make it look so easy.
Thank you for sharing this beautiful fry chicken. Could you please print the recipe
Thank you
Just got this video in my feed You're the best
When you said “blended scotch bonnet pepper” did you mean that it was blended with other ingredients or that you had put it in the blender?
@Don Riller .... Okay. And thanks.
Definitely come a long way from this video to the KFC video you just posted.
Love your recipes
The Best you inspire
who make the song at the beginning? chicken look great!😋
Love this video. Very informative. Thank you...
Greetins! Mi luv di pre prep but mi av 2 suggeshuns-add 1 tip a vanilla to ur oil b4 heating, it giv a wunderful flavah plus, -fry thighs separate frum drumsticks, so no ovahcrowdin, it fry bettah, also, if yuh waan xtra crispy, double, even triple fry, den set pon wiyah rack to keep dem cris!!
Walk Good!
You plate beautifully!
Lawd chef that looks so yummy😋
Can coconut milk be used in the egg wash instead of cows milk?
You explain well, a good edited tutorial.
Chef Morris what brand of all purpose seasoning do you use
Hi, I know this reply is late but I will be using Morris's homemade all-purpose seasoning when I make this recipe
I just received my order of scotch bonnet peppers yesterday. They are the kind that has to be hydrated. Hope they work because I was unable to find the fresh ones
Will post my results and what I used
That looks scrumptious!!!! I’m a new sub and this was just fantastic!!!
I season my meat the same way and I used to fry my chicken like that, before I purchased my air fryer that is😉xxx...
Yet again the best ever
Heyyyyy can you do a barbiefry Chicken recipe ~ from the Cayman Islands 🇰🇾
Wow, mi hungry. Thank you very much chef.
You da truth bro especially the fry dumplings mine came out perfect #respek
Hi Morris, good job on what you are doing? Please when you said all purpose seasoning which brand is it? It does not look American at all, so which one so we all can be on the same page. Also, always remember to add names with measurements of what you used. If something is USA, say it, if not tell us the jamaican brands as well. Thanks and God blessed you
American all purpose seasoning us different to Caribbean all purpose seasoning. He probably used Irie brand.
Hi, I know this reply is late but when I make this fried chicken recipe I will be using Morris's homemade all purpose seasoning. Will post my results
Great tips real way 👌👌👌
Not sure how I feel about your videos now 🤔😉. I like the fact that my son is cooking for himself. But you just showed him and the WORLD all of my chicken frying secrets ! 😮 All I have left is baking. HINT HINT
❤️❤️❤️❤️❤️❤️❤️❤️❤️thank u will try today
Is it only scotch bonnet or did you add something else in that mix?
Excellent
how do you clean it with vinegar
Who God bless no man curse gwan dem cant fool we again fight dem back to rass ❤❤💯✊🏾🥂
Cookbook please
Thank You chef
Hey like your video. How many much milk and water did you add?
Natasha Farlow thank you very much for the live. For this recipe I used 1/4 Cup milk and 1/4 Cup water. I thought I had the list of ingredients up but I don't so I'll up date that soon. Nuff love ❤️
looks delicious 🇯🇲
Mouth watering
Great video and very detailed. Just have 3 questions. How much oil yuh need? And do I have to put water in with egg and milk mix? Do you have a recipe for a fry chicken sauce? I like it with sauce
Sashana Smith thanks a lot sash. You need 3 cups of oil and the water is good in the egg mixture so it doesn't get colour too fast. I'll make a sauce recipe soon😎 soon get you that BBQ recipe
Chicken well up know u show the I my guest was like who cook me say tyme is master morris lol
Thanks for sharing 👌🏽
Looks juicy ready to eat
💕🍗🍽
Where's the measurements for the special eds who has no idea how to freestyle?
I really love your cooking. =)
Is that plain flour?
The oyster sauce in this recipe seems to be the secret ingredient! This tastes like it came from the finest restaurant.
I'm gonna watch this video again. When does he mention oyster sauce?
@@worldmadness2566 I was wondering what Oyster Sauce? 😂
this is so awesome i love it:)
I love your idea but I would like mine much browner than this and maybe put a dash of something more in the egg wash.
Me ago try that now lol my girlfriend kids love it, so ago do some for them to take back with them on the train ride.
Looks great. It would be good to see you take a bit so We can see it's cooked through
Jamaica