I'm in day dream, As Florency prepares Milk Cream, A much sought after sweet, Mother's Christmas treat. So smooth and refined, Into the mould it is designed. For the finer cosmetics, Florency does the make up. 💕💕💕😋😋😋😋
Thank you for sharing this Milk cream recipe i detail..Should we apply oil on finger and moulds each time when we put the batter in moulds or fingers - before putting in the mould.pls reply.. 2ndly how long to keep in the mould..after demoulding and then transferring in a melamine plate,should we keep it overnight for dtying o how long to keep for drying. Should we cover the plate with a cling flim wrap..pls reply..Thanks..Mog Asu di❤
Hi there this is Alice I hv tried milk cream for the first time but it has turned out quite oily,, any idea what can be done to make the dough firm. So that it can be moulded into the desired shape
A little salt in a sweet recipe, brings a lovely balance to the sweets. And a little sugar in a savoury recipe does the same ;) It’s something I’ve noticed over the years. Merry Christmas Myrtle❤️🎄
![เปิดบ้าน โคตรสวย ป๋องกพล รู้จักตั้งนาน เพิ่งรู้ว่ารวย!!! l [Nickynachat]](http://i.ytimg.com/vi/tmgCF_2HfYI/mqdefault.jpg)
I'm in day dream,
As Florency prepares Milk Cream,
A much sought after sweet,
Mother's Christmas treat.
So smooth and refined,
Into the mould it is designed.
For the finer cosmetics,
Florency does the make up.
💕💕💕😋😋😋😋
Love your presentation, Florency. Thanks for the lovely recipe, and the easy to follow steps.
Thank you for sharing this recipe.
Thank you for sharing will surely make it though I go visit my friend on Christmas but would love to make these and keep for myself. God bless you
I am so glad I found this channel. As a Goan living far away from home, your recipes are such a delight to watch! Much love from Toronto!
Beautiful Florency, as always. Loved it. You have a lot of recipes. I am going to try this one tomorrow. Thank you for sharing.
you are very talented. It is so nice to have found you. You show every step so easy to follow. Thank you soooo much!!!!
Thank you ma'am so much for this wonderful recipe 😋👍👍
Nice addition to this chirstmas
Milk beauties indeed...believe me Florency in my home there won't be any left on the Christmas platter 😊
I make I eat...😁😁 ...💐
@@dotyowl 😊
Very creative , excellent talent 👏
Looks delicious 👌🏻 Greetings from England 😊 Have a great day everyone 🌻
Looks so delicious 😋 😍 ❤
Fantastic 🤩👌😍👍
Thank you Ma'am for sharing dis lovely receipe. Cn v add colours to it? To mk it colourful?
Wow 🤩 looks great 😊
Lovely! Thank you. Could you tell me the brand of the pan you have used..
Perfect, lovely ideas 💡
Thank you @Simple GOAN KITCHEN!
Looks yummy n nice 🙏
Superb 😚😍
Sooo yummy wanna try it out thanks for this recipe for the recipe mog asu Dev Borem korum ❤❤❤❤❤❤
I one word surperb❤❤❤
Awesome and delicious ❤️
New subscriber ❤️
HI florence .. can l use semi skimmed milk ?? Thank you very much 🇬🇧🏴
Glad I found your vid😍Love the hand formed ones🤩
Thank you so much!🤗
Quite creative
Ok. Thanks
Really Yummy Madam Florancey.
Congratulations.
Sanjeev.
Very nice
Thank you so much. Such a detailed recipe. Please post marzipan recipe.
Hi
U r recipes r very good I liked it can u pls mention the grams to cup because we get confused with the grams
Thank u god bless
Mam can you please share the recipe of marzipan.
Nice 👍
Thank you for sharing this Milk cream recipe i detail..Should we apply oil on finger and moulds each time when we put the batter in moulds or fingers - before putting in the mould.pls reply..
2ndly how long to keep in the mould..after demoulding and then transferring in a melamine plate,should we keep it overnight for dtying o how long to keep for drying. Should we cover the plate with a cling flim wrap..pls reply..Thanks..Mog Asu di❤
Can u tell me which heavy bottom pa. U are using
We use cornflour to put in the moulds
all good so perfect tgsnkyou dear godbless
Does it have to be refrigerated after its done
Tku Florency
One to tryout n tks for the ideas
Hi there this is Alice I hv tried milk cream for the first time but it has turned out quite oily,, any idea what can be done to make the dough firm. So that it can be moulded into the desired shape
Can you please make nankathai/ melting moments?
😋WOW ! CAN WE USE MINI COOKIE CUTTERS 🙏
Thanks you @CJJ JJ :) I haven't tried, but it does sound like a good idea to try!
Pls be kind enough to say where did u buy the mould tray?pls mam
If you're from Mumbai you can buy from Crawford market
Crawford or La Moulde has many outlets in Mumbai.... all the best enjoy.
Hi mam how does milk cream turns white mine it turn creamish.
How to make mazipan
Please tell me why is salt added?
A little salt in a sweet recipe, brings a lovely balance to the sweets. And a little sugar in a savoury recipe does the same ;) It’s something I’ve noticed over the years.
Merry Christmas Myrtle❤️🎄
@@FlorencyDias thank you Florency. Merry Christmas to you & your family as well. ❤️
Is there a substitute for nuts ? I have a family name ever who is allergic to nuts
How to store it if made in advance @florency dias