Taiwanese Traditional Pastry Making Master / 碳烤燒餅製作達人(蟹殼黃) - Taiwanese Street Food
ฝัง
- เผยแพร่เมื่อ 26 พ.ย. 2024
- Taiwanese Traditional Pastry Making Master / 碳烤燒餅製作達人(蟹殼黃) - Taiwanese Street Food
**Location information**
Google Map:
g.page/ZhengJi...
台中-鄭記上海蟹殼黃碳烤小酥餅
每一個都像寶貝ㄧ樣細心呵護
專業技能!
芝麻碳烤燒餅!
無法擋~~~
請問一下在那裏
Adan Fatima comments secibra
@@張文耀-m3o jj
@@張文耀-m3o Jio
@@張文耀-m3o 台中鄭記，影片詳情有Google地圖連結～
做得好好吃😋，專業
Llama
This is really the best Taiwanese traditional Pastry.
He is the best master.
He is Good skilled.
酥酥的，好吃🥰
Adan Fatima comments secibra
小时候最爱吃这个了，可惜现在吃不到了。即使回国也很少见
.😎😎😎😎
😈😈😈
⁰
這個超級好吃
Adan Fatima comments secibra
so yummy yummy taiwanese cake
Adan Fatima comments secibra
Very simple ✨ very tasty ⭐👍
Look so delicious
Adan Fatima comments secibra I
不錯喔
Adan Fatima comments secibra
Thank you so much for sharing delicious recipes.
Adan Fatima comments secibra
You are Super ! ! ! Thank you very much for this Video .
هن🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🚔🏏🚔🏏🍕🚨🥅🥅🚑🌋🤣🏏🥅🤣👮♂️🌋👮♂️🌋😂🥶🍕👮♂️😂🚆🍕🥶👮♂️🥶👮♂️🍕😂🍕🐑🚆😂🚆😂🚆😂🥶🍕😂😂🐑🍕🐑🥶🥶🐑🏏🐑🌋🐑🍕🐑🏏😂🌋😂🌋🐑🌋😂🌋🐑🥶🏏👮♂️🏏😂🏏😂🌋👮♂️🌋🌋👮♂️🏏👮♂️🏏🏏🥅🚑🏏👮♂️🏏🚑🏏👮♂️🌋🚑🏏🏏🚑👮♂️🏏🏏😭🏏😭🏏😭🏏😭🏏😭🏏🚑🏏😭🏏🏏😭😭🌋🌋😭🏏😭🏏👮♂️🏏🏏🚑🍕👮♂️🌋👮♂️🌋👮♂️🌋🚑🍕🍕🚑🍕🚑🥶🥶🦸♂️🥶🥶🚑🥶🚑🏏🚑🏏🚑🏏🚑🏏🚑🏏🚑🚔👮♂️🏏🚨🚑🏏
حلو جدا حلو والله اشتهيت
Wow yummy yummy 😋😋😋😋😋😋
Where is this place I'm going to buy this food 😜
Adan Fatima comments secibra I
الجنون فنون انا ماعتبره مهارة او ابتكار بقدر ماهو جنون وحالة نفسية منقصله
Adan Fatima comments secibra I
MashaAllah good job 👌👍
食べてみたいな～😆👍️✨
有吃過
還不錯吃
Adan Fatima comments secibra
nice... always success your content
Very nice information.Thankyou
Adan Fatima comments secibra
МААШАЛЛАХ СУПЕР ТАНДЫР.👍👍👍👍🌷⚘🌹🤗
Yummy
Keep in touch friend
ماشاء الله عليك فطائر. رائعة
Adan Fatima comments secibra I
اي
Hard Work 👍
Adan Fatima comments secibra
Астарыңыз дәмді болсын
I miss that , love Taiwan
Bánh gì mà ngon quá vậy bạn
Adan Fatima comments secibra I
创作者 非常 又漂亮 💋😣💋😣💋
Interesting video of processing thank you for sharing your video
Adan Fatima comments secibra I
Nice recipe thank you
تبارك الله عليك الله اعطيك الصحة👍👍🌹🌹
Yummmi like testy
Adan Fatima comments secibra I
Looking so yummiiii
Look absolutely too good !!
Adan Fatima comments secibra
Idk if the youtube put so many ads on this video or the uploader itself? There's nothing wrong putting ads on videos but seriously, 6 ads + 2 of them has 2 unskippable add on 10 minutes video? Seriously? I really love your contents that I'm glad I'm enjoying it but getting 3 or more ads with 2 unskippable ads is pretty annoying.
Adan Fatima comments secibra I
I've been seeing people talking about ads but ads rarely show up on my device when I watch videos from this channel🤷
最愛吃包糖的
Nice cooking 😚☺😚😚
Adan Fatima comments secibra I
Adan Fatima comments secibra I
Nhìn ngon quá
感覺好像很好吃呀！ 😆
Adan Fatima comments secibra I
超強的，純手工耶，這個每天做該有多累，佩服，真的，只是以後年輕人可能不想學了
sooo cool. the bread sticks onto the walls of the oven
@@DigiNomadAcademy they both look amazing
Good recipe
Adan Fatima comments secibra I
Wow, amazing recipe. Looks delicious. Nice sharing I am your new friend with full support and hope to see you soon at my place.
Finally, someone use knife rather than the white thing to chop!
Adan Fatima comments secibra I
But then he just rips the pieces afterwards....
Its called schlesinger btw
@@adanfatima23 ٠
天啊！這是在哪裏呀、我的口水⋯
資訊欄有喔～台中西區樂群街30號
Adan Fatima comments secibra
台中第五市場 四維樂群街口
台北市萬華區的萬大路（萬華火車站前）口與西藏路交叉十字路口！就有一家賣蟹黃餅的店！
衛生價值觀就將CN 比了高低 ！贊
不用跟別人比，我們自己做好最重要
@@cqueen878 1qqq1 ,,
這種炭烤貼爐的餅最好吃了~~~還好我家附近還有~~😆😆
以前在台中吃過蟹殼黃，外酥，中酥，內餡一點點，非常好吃，只不過小小一個20塊，看完影片，影片的蟹殼黃層次沒有我吃過的多，當然看影片不太準
Adan Fatima comments secibra I
蠻多類似店家因為沒有人接手，老闆退休就收了。
那種層次很多的我不是很喜歡，乾得要命
Wow 😍😍😍😍💟💟💟💟😍😍😍
V to
Adan Fatima comments secibra I
I like it because it is not fried Yammy 😋😋😋
Tasty
Adan Fatima comments secibra I
I'm so HUNGRY watching this right now!!!
Adan Fatima comments secibra I
這間真的很好吃
能否告訴地趾、謝謝
@@黃清健-e5y 在台中
三種我都要！
Good
Its crazy how labor intensive this is but each bread probably costs less than 50 cents US!
Adan Fatima comments secibra I
اعلم ان 99% سيتاجهلون تعليقى لكن انا منشد إسلامي فهل من مشجع لأهل القرآن وجزاكم الله خيرا ❤❤😊💁♂️💁♂️
Adan Fatima comments secibra I
上海人看到蟹殼黃格外親切
半夜看好餓 淦
wow
Good evening
Thought the pink filling was strawberry 'til they added scallions. Was it some kind of meat?
well grinded meat
Adan Fatima comments secibra I 1
好想吃
Adan Fatima comments secibra I
MASHAALLAH TABARAKALLAH SALAM AZ TOJIKISTON
Adan Fatima comments secibra I 1
🤩🤩🤩👍👍👍
Adan Fatima comments secibra I
ХИТОЙ, ИТ ЭМГАН ЛАР КУЛИНИ ЮВМАЙДИ, ХОРАМ ХАРИШ ТАЙЁРЛАЙДИ, ОЛМАНГЛАР,
👍👍👍👍
Adan Fatima comments secibra I
Qué reca y deliciosa 😋😋😋😋😋😋😋👏
واو ماشاءالله خبز رائع جدا
Adan Fatima comments secibra
Узбек аелига менга жуда кизикаман пишириклари менга жуда екади мен хам пишираман пишириклари жуда зур.
😍😍
Adan Fatima comments secibra
تسلم الايادي ولكن ماهي الحشوة التي وضعها داخل العجينة قبل الحشوة
Adan Fatima comments secibra I
هي كلها على بهضها تيه لا حشو ولا الحشوه بىعجينه ولا اي حاااجه انا خبيره انواع المخبوزات معرفتش،بيعمل ايه بصراحه
😍😍😍👍🏾👍🏾👍🏾
Adan Fatima comments secibra
請問水油皮要放酵母粉嗎？
That oven looks like a gateway 😳😂
Adan Fatima comments secibra I
화덕 안쪽에 붙여서 굽는것이 재미있네요.
Adan Fatima comments secibra
💓
Adan Fatima comments secibra
😋👍
What's that black thing?
Black sesame
AYAYA
Adan Fatima comments secibra I 1
怎麼可以沒包蔥口味的，太過份了。 老闆給我來兩份帶走!!!
Masallah 👍👍👍👍👍
I intended to visit Taiwan last summer but with Covid 😭
9nnnjo
頭香
Adan Fatima comments secibra
Well done mstr chef come r to this white house in usa n come r here fr Linda one day when we get u a plane rd over hoping ull get a wordrobe from any ny versaci from linda or from California from me n my ppl cuz even dg w need this but hes gotta do x a but at caro mjrs of drg n well help w this in n fr ur cntry frm now on thnk u again fr the food n art wrk n hardest wrkrs frm a lil linda tov seen greatest hes luving fr that area to learn proper editcate n hvg a learning experienced way w two mh
🌹🌲🌹🌲🌹🌲👍👍👍👍👍 Excilant
👍
Taiwan needs vaccines !! Help Taiwan!
What is there black inside? I thought it was pepper.
Might be seaseam
@@godblesseveryone2646 ,perhaps. Thanks. 😌
@@olgamiscenko4472 there are a lot of flavors that look black like azuki beans, except seaseam, so I said "might be". There are also peanuts, sugar flavors.
@@godblesseveryone2646 , that's why I wonder what it is.
Their dishes to my mind have no classical ingredients. Asians will deny that, but still, I doubt.
@@olgamiscenko4472 no classical ingredients? Well, people define "classical" by themselves depending on if they can get the ingredients more easily around them. Black seaseam is definitely a classical ingredient for dessert in southern Asia. Rice is a classical food in Asia but Asians wouldn't be so self-centered to doubt people in other culture why they don't eat rice.
Think its time going to bed now
Adan Fatima comments secibra I
食譜在那裡
跟缸炉烧饼一样样
back.right.✔
Adan Fatima comments secibra
😍😍😍😍😍😍😍
Why are without gloves?
The pastries at 8:05
Gravity doesn't apply to us
ชอบขนมโบราณแบบไข้ถ่านเป็นไฟจะอร่อยมากครับ.
光并
Algum brasileiro o que e esso
Adan Fatima comments secibra I 1