Season 2: Ep.6- Pt. 4 - The Breakfast Daisy

Ok y'all I'm not even going to hold you this drink was amazing. Get into the Breakfast Daisy for a fun spin on a mezcal cocktail.
Ingredients:
Earl Grey Syrup:
2 Earl grey tea bags
1 cup of sugar
Cocktail:
2 Oz. Mezcal
3/4 Oz Fresh Lime Juice
1/2 Oz. Earl Grey Syrup
1/2 Oz. Pamplemousse Liqueur (Such as Giffard)
Pinch of Kosher Salt
Grapefruit slice for garnish
How to Make it:
First make your earl grey syrup by bringing 1 cup of water to boil. Pour into a glass or ceramic container with 2 earl grey tea bags . Steep for 7 minutes and then strain into a resealable glass jar discarding the tea bags. Add 1 cup of sugar and stir until mostly dissolved. Let cool until barely warm, seal the jar and then shake until sugar is fully dissolved.
Once you have your earl grey syrup prepared, combined your mezcal, lime juice, early grey syrup, pamplemousse liqueur and a pinch of kosher salt with ice in a shaker. Shale until chilled. Strain into a chilled coupe glass and garnish with a grapefruit slice. Enjoy!
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