@OurJourney2SouthAfrica My mom is here visiting from Philly for the holidays and we enjoyed watching this video together. She's a retired Chef and asked me to tell you "Greens are looking good Char". 👌
@OurJourney2SouthAfrica it looked that way! I am such a foodie I can't wait to get my first salary from work this month I am going to get good quality groceries and start experimenting I have just been cooking mostly spaghetti bolognaise and eating 2 minute noodles and making spinach rice with sausage and onions etc. I want to really up my cooking game so that when my future husband comes I am ready to throwdown in the kitchen
Those are collard greens. I grew up eating them, but when I got to the US I found the collard. You find those greens everywhere, and mom used to buy them in Alexandria township.
@OurJourney2SouthAfrica Queen cakes are South African cupcakes. Next time you should try the "savory mix" from the same queen cake brand that you used 😊.
Brocco Bunch are the leaves that grow with brocoli. Collards & Brocoli are in the same Brassicaceae family of plants. Yes, they will definitely taste good.
@@ThePriceSquadYou are Welcome. I love watching all your videos. I’m a foodie so I loved that you cooked an entire meal using ingredients only found in SA. Keep doing more cooking videos!
You can cut and boil it for 5 min in Sal water and make a white sauce with it, a dash of cheese and bake in the oven for 10 minutes. Otherwise, make a tomato chutney and add it in. Normally eaten with pap. 😊
i once saw you guys having speko as your choice of rice in one of your videos. the best rice brand in SA is called TASTIC. others do not cook nd look that good.
@@akizzle2273it is. They literally have boards all over the airport that state meat, seeds, plants etc should be disposed before entering. Even the fruit you get on the plane, you can’t take it into South Africa.
That is called smuggling and can lead to fines and even revoked visas. We have even a department at the international airport that deals with that at immigrations section. It however doesn't stop people from doing it, especially those that weren't aware it was illegal in the first place
@@ThePriceSquad In South Africa we eat cabbage more than collards, ask Kenyans,Tanzanians and Zimbabweans collards are their staple food, I have seen some black South African families who grow their own collards its like leafy cabbage without the heads!
South African food is excellent cuisine Healthier then American food. I am an American the food is Horrible in America . Fruits Vegetables Genetically Modified. Not a lot to American food Trust me. African food whether it is South Weet North East Of Africa Healthier and better Same for foods from the Caribbeans all thebislands Excellent.
Brocco Bunch are the leaves that grow with brocoli. Collards & Brocoli are in the same Brassicaceae family of plants. Yes, they will definitely taste good.
So collard greens is Morogo guys? We absolutely like eating Morogo in SA😊
@OurJourney2SouthAfrica My mom is here visiting from Philly for the holidays and we enjoyed watching this video together. She's a retired Chef and asked me to tell you "Greens are looking good Char". 👌
The food looks Mmmm lawd so good! 🤤 Lovely 💞 stuff
Thank you! 😄
Hey Price fam. How is aunty Lynn? Did she arrive safely in America?
Hello there 👋🏿 Yes, she arrived safely! She enjoyed her visit here! 🥰
In Italy I eat Italian food. I think that's one of the cool things with traveling. It's the different things you get to enjoy.
That's one of the best things about traveling! 👍🏿
All our stores have jasmine rice, especially Pick & Pay. 😊
@@berylabrahams9002 Got it, Thank you! 😊
This episode just remided me of the family reunion.. dinner i Once watched ...
I hope it was enjoyable. 😄
I love how you can find South African grocery items and turn them into American food 😂 I love the innovation
@Thetalkwithshay We have to learn to be creative and open-minded to new things. I'm glad we took a chance with the greens because they're delicious! 😋
@OurJourney2SouthAfrica it looked that way! I am such a foodie I can't wait to get my first salary from work this month I am going to get good quality groceries and start experimenting I have just been cooking mostly spaghetti bolognaise and eating 2 minute noodles and making spinach rice with sausage and onions etc. I want to really up my cooking game so that when my future husband comes I am ready to throwdown in the kitchen
Hey Price Squad fam❤❤
We need more of Chase vlogs please these holidays could be the best time to grow his channel
Hello there 👋🏿 We hope to add more. 😉
What camera are you using ❤❤really good quality and SOUND … can it take good pictures too?
Those are collard greens. I grew up eating them, but when I got to the US I found the collard. You find those greens everywhere, and mom used to buy them in Alexandria township.
Those are collards cousin!! Lol, You did good!
They sure look and taste like collards. 😄
Every South African wondering why Chelsea is in onezy the middle of summer😂
😆 🤣 😂 The video was recorded a few months ago. But trust me, she would still do something crazy like that. 🤪 😄
I know cornbread from Boston Market in the US. Maybe try Yellow corn flour from Dischem next time.
Ohhhhh, I sure will. Thank you! 😉
@OurJourney2SouthAfrica Queen cakes are South African cupcakes. Next time you should try the "savory mix" from the same queen cake brand that you used 😊.
We'll give the 'savory mix' a try also. Thank you! 👍🏿
Your food looks delicious 🔥
Thanks so much! I love the way it turned out, too. 😋
Brocco Bunch are the leaves that grow with brocoli. Collards & Brocoli are in the same Brassicaceae family of plants. Yes, they will definitely taste good.
Ohhh okayyyy. That explains why they taste similar. Thank you! 😉
@@ThePriceSquadYou are Welcome. I love watching all your videos. I’m a foodie so I loved that you cooked an entire meal using ingredients only found in SA. Keep doing more cooking videos!
Mr. Chase will never disappoint! ❤😊
He always comes through. 😄
You can cut and boil it for 5 min in Sal water and make a white sauce with it, a dash of cheese and bake in the oven for 10 minutes. Otherwise, make a tomato chutney and add it in. Normally eaten with pap. 😊
Nice content
Thank you! ☺️
Is the same guys , collard greens is the same everywhere , just that in South Africa we just call it greens 😊
That's good to know! 👍🏿
i once saw you guys having speko as your choice of rice in one of your videos. the best rice brand in SA is called TASTIC. others do not cook nd look that good.
Yes, indeed! We're now using Tastic! We LOVE it! 😉
First time being this early ❤❤ love you guys ❤
We love you back 🥰🥰🥰
I wish I was there for dinner ❤😋
We could have used another opinion with taste testing. 😄
Ma'am you forgot to wash your greens in the bathtub 🤣🤣
Those were the good days! 😂
Chase and food
Yep! You know him! 😄
A random Aeroplane flying by😂😂😂😂😂
😂
👍👍👍
🥰🥰🥰
✌🏽✌🏽
✌🏿✌🏿✌🏿
Family ❤
Hello there 👋🏿
Maybe the next time you have a visitor, they can bring seeds of fruits and veggies you can't find there.
That's illegal.
@ it’s not
@@akizzle2273it is. They literally have boards all over the airport that state meat, seeds, plants etc should be disposed before entering. Even the fruit you get on the plane, you can’t take it into South Africa.
That is called smuggling and can lead to fines and even revoked visas. We have even a department at the international airport that deals with that at immigrations section. It however doesn't stop people from doing it, especially those that weren't aware it was illegal in the first place
Hey family, any plans for the holidays?
We're hoping to check out Durban or Capetown. We need to look into where to go/stay in those areas. Hopefully, a plan will come together.
I booked my one week Cape Town in the first week of January. Hopefully, the weather is not too hot.
Ahhh nice! Hopefully the weather will cooperate. 😄
@OurJourney2SouthAfrica eish I wish you can come to my home province ,Mpumalanga . It's a very beautiful place and not far from Johannesburg
@@MlulekiNtuli-k4b Thank you. We've heard that Mpumalanga is beautiful. It is definitely on our list of places to visit. ☺️
Hey price squad fam, did Aunty Lynn manage to buy her own house? If yes where n when is she gonna be back😊
She has not settled on anything. She's planning to come back next year.
omg! where did you get the hot sauce from?
It was either Spar or Pick n Pay. I can't remember which.
Looks like spinach to me
Collard Greens = Borecole / Curly Kale
We'll try that as well. The kale we saw also looked similar to collards. 👍🏿
@@ThePriceSquad In South Africa we eat cabbage more than collards, ask Kenyans,Tanzanians and Zimbabweans collards are their staple food, I have seen some black South African families who grow their own collards its like leafy cabbage without the heads!
South African food is excellent cuisine Healthier then American food. I am an American the food is Horrible in America . Fruits Vegetables Genetically Modified. Not a lot to American food Trust me. African food whether it is South Weet North East Of Africa Healthier and better Same for foods from the Caribbeans all thebislands Excellent.
Your zink is so small
The double sink is in the scullery.
The brocco brunch sounds and look to me like broccoli leaves before they start shooting broccoli stem.....I can be corrected
I grow them in my small veggie garden
I usually mix them with spinach....yummmmm😋
That sounds like a good mix. I will try that out next time! Thanks for the tip. 👍🏿
Brocco Bunch are the leaves that grow with brocoli. Collards & Brocoli are in the same Brassicaceae family of plants. Yes, they will definitely taste good.
Mix it with Beetroot leafs as well