Thank you for uploading this. While dated and low budget, you can see how they set the standard for cooking shows that followed. They had what counted, a love of teaching, gentle humor, and a love of teaching, which it seems that most great chefs have (must be because they need everything done a specific way in their kitchens, hire young and train em!) I've never seen scrambled eggs done like that, going to try it myself, might be handy for large groups!
great chefs are ALWAYS great teachers then spend ALOT of their time teaching their staffs these two in particular had alreay taught hundereds of chefs before they made these shows
My guess is that the maize oil would be corn oil. As to the calories of olive oil, any oil will have the same number of calories, Check the searchable USDA food database if you want to check this out for yourself. (884 calories per 100 grams for olive, corn, canola or peanut oils)
I remember this on TV. And I think this was the first time I tried to make mayonaisse sauce, after watching this. Pretty sure I added the oil all in one go and curdled it. Michel whisking at around 7 mins is hilarious to watch.
On their own network? I would agree. But on today's Food Network, no chance. I'll wager the FN executives don't even know these guys, much less the legacy they've built through study and long, hard labor.Both chefs would have stayed in their kitchens...working and instructing. It's what chefs used to do--and many still do. Albert and Michel worked their asses off--and earned a worldwide reputation as masters.The Food Network would have zero interest in that. It's a shame, and most embarrassing.
i love how rude they are to each other, subtlely of course. its funny how a set of professionals that happen to be brothers can polietly insult and correct each other while in the studio.
@fallen021angel Thank you for the translation. I could not understand him. Today, we know corn oil is not good for us so I would substitute with canola - supposedly better - and the olive oil is vey high in calories so not good if you're dieting. Sigh, life was more fun before I found all this out.
These guys were so great...the needling...the competence...
Great memories watching this with my mum when I was very young.
Thank you for uploading this. While dated and low budget, you can see how they set the standard for cooking shows that followed. They had what counted, a love of teaching, gentle humor, and a love of teaching, which it seems that most great chefs have (must be because they need everything done a specific way in their kitchens, hire young and train em!) I've never seen scrambled eggs done like that, going to try it myself, might be handy for large groups!
They also had a love of teaching
Agree 💯💯💯
It's 20 past 3 in the morning while I'm watching this. Fuck it!!! I'm going to make some poached eggs with mayonnaise.
What year is it?
@@nouprajy 12021. Don't believe that Gregorian bullshit.
What year is it now?
Brilliant program, thank you for uploading.
pure food nerds! love it
"Mm.. You like ze cholesterol don't you?" LOL
Albert Roux who trained Marco Pierre White and other culinary greats
wow just wow i have never watched something so interesting on eggs
great chefs are ALWAYS great teachers
then spend ALOT of their time teaching their staffs
these two in particular had alreay taught hundereds of chefs before they made these shows
My guess is that the maize oil would be corn oil.
As to the calories of olive oil, any oil will have the same number of calories, Check the searchable USDA food database if you want to check this out for yourself. (884 calories per 100 grams for olive, corn, canola or peanut oils)
Michel whisking :o Never seen anything like it
They didnt show us his hollandaise... I wonder if it split
wow!!
I remember this on TV. And I think this was the first time I tried to make mayonaisse sauce, after watching this. Pretty sure I added the oil all in one go and curdled it. Michel whisking at around 7 mins is hilarious to watch.
What does he like to use at 1:02?
Nasal ?
Maize oil.
Yeah he did Michelle Roux jnr did mainly
"you like the cho-res-ter-ol don't you?" hehe
Ahead of their time!!!! They would have been huge Food znetwork
On their own network? I would agree. But on today's Food Network, no chance. I'll wager the FN executives don't even know these guys, much less the legacy they've built through study and long, hard labor.Both chefs would have stayed in their kitchens...working and instructing. It's what chefs used to do--and many still do. Albert and Michel worked their asses off--and earned a worldwide reputation as masters.The Food Network would have zero interest in that. It's a shame, and most embarrassing.
i love how rude they are to each other, subtlely of course. its funny how a set of professionals that happen to be brothers can polietly insult and correct each other while in the studio.
Gordon Ramsay, too?
@fallen021angel Thank you for the translation. I could not understand him.
Today, we know corn oil is not good for us so I would substitute with canola - supposedly better - and the olive oil is vey high in calories so not good if you're dieting. Sigh, life was more fun before I found all this out.
Olive oil is HEALTHY. Full of good fats. Stop listening to vegans.
Finished with those scrambled eggs yet?