Chingon quick tip if you salt the cucumber and let them rest 15-20 minutes before putting them into your marinade they'll sweat out their water which would do two things for your Asian cucumber salad, first it'll take away the ' bitterness ' and second it'll keep all that extra water from the cucumbers from making your marinade all thin and watery which helps when you want to keep it in your fridge instead of consuming immediately after making. Edit: it's also the same way you'll make sunomono, and you can prep the marinade portion of it ahead of time in a large batch and use it whenever you want, it'll keep in the fridge for a really long time.
Jose, thank you so much for these videos! Your shorts help me find new recipes with fresh ingredients, and you’re always teaching me new ways of making cooking even easier! Also… You remind me so much of my pseudo-brother in another state! Feels like home, watching your vids!
The burn about people that smell like that is epic…. I have an extraordinary sense of smell so I can definitely understand the quip! Keep on cooking El Cook! You make this grandmother laugh and cook even more delicious foods!
very similar to my mom's recipe! she had me soak the cucumbers in mild saltwater for about 20 minutes before rinsing and adding the rest of the ingredients. little vinegar, soy sauce, honey, lots of garlic and green onion, and some 고춧가루 (korean red pepper flakes)😋
I have really enjoyed your short, I try not to miss one because I love what you are doing and don't change who you are and what you are doing. Blessings on all the future accomplishments.
Finally, finally someone smart enough to use a big enough jar. This is amazing. I’ve used this recipe for a while like just smashing the cucumbers into bigger pieces and it’s been around for a while but it’s so delicious. I’m gonna do it thank you. You’re the best.
if you use persian or english cucumbers, it's crunchier! I also like to brine them first for like 10-15 minutes, then rinse and crush em in my hand to remove as much water as I can before adding them to the sauce (the english/persian varieties won't turn to mush when you crush em). I also like to add baby shrimp as a garnish
I literally just made this after saving this video a while ago and my first response was: “OH DAMN. That’s good! Why the hell did I wait so long?!” Thank you for the amazingly tasty and simple recipes on your channel. You are just fantastic and can’t wait for more recipes from you!
@@terrarian5166 geeez man it’s not that serious sorry I didn’t go back and watch the video to get the quote word for word correct, even though you still understood what I was quoting… 😂🤡
Logan??? I’m not a fan of cucumber, but I’m trying to g to get more nutrients in my diet and cucumber is good for that, so if you can point me in the direction of anyone who can make cucumber taste good!!!
Wow thank you for cucumber salad and rice vinegar and soy sauce and sesame oil and re chil honey chili oil green onions s b are it up in large jar. . Yummy!
Dude! Newer fan, not big on interwebs... But i must say sir, you are rad! Your authenticity is amazing! Your unique genuine chillness is hella refreshing! Thank you kindly 🙏
Could your older grandmother eat this? Is it spicy and hot? When we are older, our mouths can’t tolerate that much hot and spicy. I’m your grandmothers age and it looks delicious. I love, love your content and your grandmothers is or would be proud.❤️
This recipe yes... you can use less of the chili oil... the one he used is the Trader Joe's chili onion crisp. It's more crunchy, oniony than it is spicy. It's a mild to medium spicy at best. You can stretch out the heat if it's still to spicy for you. Add the chili crisp to another jar.. add a tone more dehyrated onion flakes and a third more dehyrated garlic. A tad more oil, but not much. Any neutral oil, just not olive oil as the flavor does not mesh well with the flavors... ❤❤❤ hope this helps. If you search Logan amd cumbers here on TH-cam you'll get his channel. On the shorts tab he has over 25 recipes. Lots to choose from that are not spicy at all. With basic ingredients ❤❤❤❤
I am growing long Japanese style cucumbers, bringing in several a day and eating every kind of cucumber salad. This one is my favorite, it’s so good. I might just keep up with the harvests now!
This may sound weird but I've seen this recipe but the cucumbers are lightly smashed first, and it actually makes a difference imo. I don't know how or why but it tastes so much better.
Does the smashing help reduce the water content of the cucumber? A couple other commenters recommended salting the slices for 10-20 minutes and rinsing before they go in the jar because it makes the marinade take better. Same principle?
SEE!? No one uses Kitchen Scissors to cut Green Onions! Only that ONE anime girl! Replier: "Oh, It's really common for people to use Kitchen Scissors." Me: "WHERE!? Not on Cooking Tutorials! Not even on Japanese Cooking tutorials!"
I just made this on a whim after seeing I had all of the ingredients and man o man is it suuuper tasty. I'm not even a huge spice person, but the spiciness in this is so mild it's easily hindered with a sip of water. The flavor is so well balanced. Saving this vid, because I will be making this again 😋
recipe
2 english cucumbers
1.5 tbsp sesame oil
3Tbsp light soy sauce
3 tbsp Honey
4Tbsp rice vinegar
3 tbsp chili oil
2 tbsp sesame seeds
1/2tsp msg (optional) (maybe???)
Chingon quick tip if you salt the cucumber and let them rest 15-20 minutes before putting them into your marinade they'll sweat out their water which would do two things for your Asian cucumber salad, first it'll take away the ' bitterness ' and second it'll keep all that extra water from the cucumbers from making your marinade all thin and watery which helps when you want to keep it in your fridge instead of consuming immediately after making.
Edit: it's also the same way you'll make sunomono, and you can prep the marinade portion of it ahead of time in a large batch and use it whenever you want, it'll keep in the fridge for a really long time.
Which chili oil is he using?
How long will this keep in the fridge?
@@Jose.elCook Aw thank you brother. Can’t wait for tomorrow to get rice vinegar and chili oil to make this dish! ❤️☄️🔥
@@Jose.elCook msg toxic. Causes Alzheimer’s. 😃
"And a cloVE OF GARLIC" Lol that volume change though.
Beat me to it... Nice
I thought I was crazy lmao
Barely noticeable
I thought it was my headphones cause sometimes they do kick the volume up a notch automatically 😂
@@muffinconsumer4431just like this comment👻
"are things meant to be this good" love this man❤
hi
@@EnergeticSpark63 hi
@@IscComps hi
@@swiftdidit hello Chris
@@IscComps oh I thought this was a hi chain
You’re so refreshing. Just seeing your face I start smiling. Thanks for always making quality content.
you in love too? I'm in love with this dude. I might be gay.
letting the cucumbers marinate for 30 ish minutes and then serving it over hot rice with a little bit of Kewpie mayo and sriracha changed my life
That sounds yummy!
@@Maria-n6t2d sooo good
👀 sounds good!
No protein?
@@iamFSRL It's a side dish. Serve alongside any protein of your choice
Keep doing what you’re doing Jose. You are so fun to watch!
Thank you for not shaking those cucumber slices in a tiny container like all the other videos that I’ve seen
I know I hated that it looked so excessively difficult. And the size of the container too, it barely had any space left for the dressing and shaking.
shut up logan is awesome
@@ganashreeprasad2095it still works and you get an exercise and get to do a happy dance sorry your life has no whimsy
@@flymouse1172 homie.............
it's not that serious.
@@flymouse1172dude chillax
Jose, thank you so much for these videos! Your shorts help me find new recipes with fresh ingredients, and you’re always teaching me new ways of making cooking even easier! Also… You remind me so much of my pseudo-brother in another state! Feels like home, watching your vids!
I love you. You make me laugh when I'm not in the headspace to laugh. Thank you.
Keep your head up !
@@amabeedragon1404 Thank you 😉
Hope you are feeling better
I also chop up a handful of crystalized ginger. It rehydrates in all that good sauce and it's like grownup Skittles.
"I know a couple of people that smells like that." I will start with the taxi driver this afternoon 😂
😂😂😂😂😂
😂😂😂😂😂
😂😂😂💀💀💀 Dat smell is foul asf
I made it and it taste like heaven!I LOVE IT SO MUCH❤❤❤❤❤❤❤❤❤❤❤
Your explanations are soooo clear! Appreciate you José el chef!
Thank you, Jose for all these awesome recipes my cooking has improved thanks to you brother.
The burn about people that smell like that is epic…. I have an extraordinary sense of smell so I can definitely understand the quip! Keep on cooking El Cook! You make this grandmother laugh and cook even more delicious foods!
LOVE YOU GRAMMA
I've made this recipe 4 times since I discovered it a week ago! A huge hit with the family!❤
I just made it and ate the lot immediately.
You brighten my day too, and love your variety of foods you bring to us, thank you!
“i know a couple people that smell like that” killed me 😂 looks so good tho
You're amazing and stay blessed! 🤍
As full fledged Korean I approve of your marinated pickle cucumbers. Try it with cold noodles, its amazeballs.
Who cares if you approve it or not. Get over yourself
Because its a Korean side dish @@dom4534
Which cold noodles would you recommend?
@@Dab137 Agreed! Which one?
@@dom4534get therapy lmao
very similar to my mom's recipe! she had me soak the cucumbers in mild saltwater for about 20 minutes before rinsing and adding the rest of the ingredients. little vinegar, soy sauce, honey, lots of garlic and green onion, and some 고춧가루 (korean red pepper flakes)😋
I'm wondering why no one is doing this step. Gotta get rid of the excess water first.
What does soaking in the water do just curious? So whenever I make this is the best 😆
@@BluDimeNailz the saltyness draws out moisture by osmosis
@@BluDimeNailz it kind of mellowed the cucumber flavor out when i did it and pulled some of the bitter notes as well :)
@@nothisiskas that’s good to know I’ll for sure do that step ! 👍🏼 can’t wait to make this soon
For the sauce left in the cup, you can put some sesame sauce in and shake it, now you have a perfect sauce for some noodles.
He seems the most chill version recreating this recipe. Been enjoying Logagm food & blogs :)
Love watching you cook!
If you coat the cucumber slices in salt for 10-20 minutes, and rinse before they go in the jar, the sauce seems to stick more.
Yeah cuz the salt pulls moisture out of the cucumbers so there's more room for the marinade
thanks for the extra tip
This is the way my sister’s Japanese grandma taught us how to make tsunomono
@@15ksouza someone's Japanese grandma taught me this trick, too. Japanese grandmas are saving lives and bellies around the world.
@@15ksouzais your sister’s grandma not your grandma?
I have really enjoyed your short, I try not to miss one because I love what you are doing and don't change who you are and what you are doing. Blessings on all the future accomplishments.
There’s so many delicious recipes that I need to try and have
Asian cucumber salad is my favorite thing right now this summer.
I love your videos, man. You seem a lot passionate about your craft, which is priceless.
Gonna try this tomorrow for my break food at work. We have a surplus of cucumbers so this is a god send. TBC
I remember my mom making this when I was young… actually so good. Thanks for igniting a trip down memory lane
I love cucumbers too..this is one of my favorites 🤤😋🤤🤤
I made this on Sunday! Really refreshing
I made this last night for lunch today and I'm disappointed that it's gone! So dang good lol
I love doing this for cucumbers and carrots the day of making asian inspired flavor wings.
Yummy, my mouth was drooling 😮😢❤😅
I love your recipes
This made my mouth water so badly I need to cook again omg
I love how you use green onion in some of your recipes. I'm gonna try this recipe thank you
Finally, finally someone smart enough to use a big enough jar. This is amazing. I’ve used this recipe for a while like just smashing the cucumbers into bigger pieces and it’s been around for a while but it’s so delicious. I’m gonna do it thank you. You’re the best.
if you use persian or english cucumbers, it's crunchier! I also like to brine them first for like 10-15 minutes, then rinse and crush em in my hand to remove as much water as I can before adding them to the sauce (the english/persian varieties won't turn to mush when you crush em). I also like to add baby shrimp as a garnish
I literally just made this after saving this video a while ago and my first response was: “OH DAMN. That’s good! Why the hell did I wait so long?!” Thank you for the amazingly tasty and simple recipes on your channel. You are just fantastic and can’t wait for more recipes from you!
I went to the store just to get these ingredients
Thank you Jose 🤙
I have eaten this every day for months. I sort of wish I would get a little tired of it. I go through cucumbers like there's no tomorrow.❤
I saw a snack gremlin hand!🫳
Same here 😂
I feel like you should put the jar after your done in an ice bath to make them crunchy and cold 😮
Looks amazing!
This was so good thank you❤
“I know a few people who smell like that” 🥶
Couldn’t even get the quote correct
@@Muken385 correct me
@@NoctReptar”I know a COUPLE people THAT smell like that”
@@terrarian5166 geeez man it’s not that serious sorry I didn’t go back and watch the video to get the quote word for word correct, even though you still understood what I was quoting… 😂🤡
@@NoctReptar But you asked to be corrected
This is so aesthetically pleasing!
Keep Logan's cucumber energy alive!
i usually make the version from the southern part of usa, but this sounds quite good, will try next time i have some extra cucumbers!
7 minutes ago?!?! Brotha go to sleep!😂😂
I can't yo, ik y can't neither
@@Jose.elCook yeah u not wrong lol
😂
Now that was easy and fast
Thank you for recipe and itemizing everything from type of cucumber down
Mahalo
If you mince the garlic, it’ll taste so much better! Oh and grind a little bit of sesame seeds too!
I knew a couple hundred people that smelled like that. And lived on the continent with 7 billion more. Loved every minute of it. 👍🤙❤️
Logan has all the BEST recipes for any kind of cucumber salad!!!!
Logan??? I’m not a fan of cucumber, but I’m trying to g to get more nutrients in my diet and cucumber is good for that, so if you can point me in the direction of anyone who can make cucumber taste good!!!
One of the only people I like watching cook
When you finally actually have the ingredients on deck to make it immediately
And it was super yummy :D
Sounds brilliant ⭐️⭐️⭐️⭐️⭐️👌👍🇬🇧
the fact that you closed the honey before you stopped pouring sent shivers down my spine.
adding you to my "do not fight" list.
looks like you improving yourself in the kitchen! well done! ciao from Italy 🇮🇹
this becoming popular at the same time as cucumbers getting recalled in several states😭
What are they concerned the lithium batteries in the cucumbers are going to explode or something ...?
@@schnozz87 salmonella outbreak
Which states? I didn’t even know this was happening! They’re on my shopping list😅😩
@@yoongiyuu3086these are cucumbers, not salmon smh
@@ThisIsntTwittersalmonella isn't necessary related to salmon, but rather food in general because it's such a common bacteria (the bad ones)
I LIVED on this stuff last summer. I must have made it every 2 days. Love love love it!
The way bro closes the lid on the honey while it’s dripping is a crime in my house
the way he cuts the cucumber is a crime in every kitchen
Looks good. Thank you for sharing. Stay blessed,
This gentleman re-invent flavours , watching him cooking make me feel more in love with cooking x ❤ thanks you chef upload more videos
this is a korean dish brother
Wow thank you for cucumber salad and rice vinegar and soy sauce and sesame oil and re chil honey chili oil green onions s b are it up in large jar. . Yummy!
Finally someone uses the correct size jar…good mix 💯
I think I had these at a k-pot place a few time before and they’re the best thing ever. Is a must.
There’s something so soothing and beautiful about ur videos, I love how u brighten my day
Leave it overnight! That's when the magic happens!!! It is the best! ❤❤❤
Never forget, Logan really got this trend going
Thank you for all your hard work 🙃
Dude! Newer fan, not big on interwebs... But i must say sir, you are rad! Your authenticity is amazing! Your unique genuine chillness is hella refreshing!
Thank you kindly 🙏
I really like your shorts.
Very entertaining and informative. ❤
Could your older grandmother eat this? Is it spicy and hot? When we are older, our mouths can’t tolerate that much hot and spicy. I’m your grandmothers age and it looks delicious. I love, love your content and your grandmothers is or would be proud.❤️
This recipe yes... you can use less of the chili oil... the one he used is the Trader Joe's chili onion crisp. It's more crunchy, oniony than it is spicy. It's a mild to medium spicy at best. You can stretch out the heat if it's still to spicy for you. Add the chili crisp to another jar.. add a tone more dehyrated onion flakes and a third more dehyrated garlic. A tad more oil, but not much. Any neutral oil, just not olive oil as the flavor does not mesh well with the flavors... ❤❤❤ hope this helps.
If you search Logan amd cumbers here on TH-cam you'll get his channel. On the shorts tab he has over 25 recipes. Lots to choose from that are not spicy at all. With basic ingredients ❤❤❤❤
In south china women of ages eat this. they eat crazy spicy food in hunan and szechuan, even the very old folks
When you're a respectful King and acknowledge the true original source of a recipe.
I am growing long Japanese style cucumbers, bringing in several a day and eating every kind of cucumber salad.
This one is my favorite, it’s so good. I might just keep up with the harvests now!
that legit looks so good
This may sound weird but I've seen this recipe but the cucumbers are lightly smashed first, and it actually makes a difference imo. I don't know how or why but it tastes so much better.
Does the smashing help reduce the water content of the cucumber? A couple other commenters recommended salting the slices for 10-20 minutes and rinsing before they go in the jar because it makes the marinade take better. Same principle?
That jar is awesome!
SEE!? No one uses Kitchen Scissors to cut Green Onions!
Only that ONE anime girl!
Replier: "Oh, It's really common for people to use Kitchen Scissors."
Me: "WHERE!? Not on Cooking Tutorials! Not even on Japanese Cooking tutorials!"
I. I do if theyre wilted and hard to chop....
Best recipe I've seen so far
I just made this on a whim after seeing I had all of the ingredients and man o man is it suuuper tasty. I'm not even a huge spice person, but the spiciness in this is so mild it's easily hindered with a sip of water. The flavor is so well balanced. Saving this vid, because I will be making this again 😋
yep, this video and your twisted humor, which I love, got me to subscribe, thank you!
Your presentation "style" is wonderful. It's pure sweetness. Not like sugar, but more natural...
That looks phenomenal
Thank you for posting how you made yours!! I love your videos ❤
lovely, tysm for this deliciousness recipe!!! ❤❤❤
Chef, you are going to the top. Enjoy the ride.
Man that looks amazing,
I love your style ❤
I make this regularly and it's an amazing side dish or snack ❤
They're best made a day in advance so the flavours mix perfectly.
I made that one today, even did the chopstick slicey-spiral thing. Really good and refreshing
I so enjoy your videos❤❤
I would love to try this. I'm used to a cucumber salad using Italian dressing but sounds tasty as well.
My mouth is drooling 🤤🤤🤤🤤
I love how he described honey for people who dont know about it.
I have to make this immediately. Thanks for the recipe!