April Selection Coffee Subscription Program | Coffee with April

In this video, we share the latest video content produced for subscribers of our April Selection Coffee Subscription.
We produce monthly emails detailing information about the primary coffee feature, listing information about the farming, roasting and our brewing approach. This email includes an additional video, including a detailed coffee description from Patrik alongside a message from the coffee producer themselves. All of this is done as an effort to add additional value and understanding for our subscribers.
If you would like to read more about this subscription, you can find additional information on our product page: www.aprilcoffe...
If you're especially curious about the content that we produce, make sure to check out our Patreon as we have several different ways that you can join our community: / patrikrolf
We're always interested in hearing what topics you're most curious to hear us discuss, and Patreon is a great way of reaching out to us if you would like to make a request.
We welcome your thoughts and feelings on the topics raised in this week's video, as well as other ideas you would like to see us discuss in the future. We really appreciate your feedback and support.
You can contact us or our collaborators using any of the channels below:
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Instagram: / aprilcoffeecph
Webshop: aprilcoffeeroa...
TH-cam: / @coffeewithapril
Podcast: / coffee-with-april
Email: [e-mail] / [e-mail]
Music by Andrew Blumhagen
[e-mail]
/ andrew-blumhagen
andrewblumhage...
Graphics by Chloé Shephard
www.chloeshepha...
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Produced by April Media - 2024

[@NexusS4GIceJelly]

Thanks for providing valuable insights on the farmer level! You’re one of the very few roasters who shows sheer transparency between you and your farmers

[@ThisIsMyNamelol]

How much does April pay the farmers for the coffee?

[@hamedhumaid8429]

Can you please suggest a grind size for me in k plus cuz i get too much of acidity especially in the SL28 coffee.

[@coffeewithapril]

@@hamedhumaid8429 thank you for watching. We would recommend grinding coarse and lowering the water temp.