I love fruit wines and so gonna like that one! Creamy as it has vanilla like vibe despite it doesn't have it whatsoever! lol I also love selection of your recipe rhubarb, gooseberries, plums, apples, strawberries, blackcurrants and raspberries. Your garden looks nice too!
Was just chuckling at you having to put a blow off pipe in when other half dashes in shouting come and look at your exotic fruit wine ! I now have a blow off tube fitted 😂 👍
Hi Zoe, I do usually add pectolase, but I can't remember if I did in this batch or not, I need to re-watch the film, I don't uually add after fermentation though, so that's something to consider. Cheers!
I always look forward to seeing what you will brew next
Ah cheers! Glad you're enjoying the films.
👍👍👍
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I love fruit wines and so gonna like that one! Creamy as it has vanilla like vibe despite it doesn't have it whatsoever! lol
I also love selection of your recipe rhubarb, gooseberries, plums, apples, strawberries, blackcurrants and raspberries.
Your garden looks nice too!
Thanks Aaron, yes nice fuity garden wine is the best! Cheers!!
@@MossHomeandGarden Yeah, I reckon that recipe could worked well for other brews as well.
Was just chuckling at you having to put a blow off pipe in when other half dashes in shouting come and look at your exotic fruit wine ! I now have a blow off tube fitted 😂 👍
Haha it happens to the best of us!
Could try adding pectolase to clear the wine. Think you need twice as much after fermentation. Great video, good effort.
Hi Zoe, I do usually add pectolase, but I can't remember if I did in this batch or not, I need to re-watch the film, I don't uually add after fermentation though, so that's something to consider. Cheers!
@@MossHomeandGarden Heat kills pectic enzyme. You added it when it was hot.
@@Johnny76624Thanks for the comment, I’ve stopped doing that now, only when it’s cool. Cheers!!
Have you ever made Bochet or Black medievel mead?
Not yet…but there’s every chance it will happen at some point. Have you made them?
When you pour from one jar to the other, do you not worry about aerating the brew?
There's a chance it can do harm, but honestly it's not happened yet, so fingers corssed it will contune not to happen.
It's fine for a wine in the early when it has a lot of co2.
@@Johnny76624Aah that’s why! Thanks for the info.