A Rare Japanese Brandy Distillery & Indian-Styled Tapas With A Modern Twist | Remarkable Living 3

Visit Mitosaya, a botanical distillery in Japan that was set up by Hiroshi Eguchi, a former indie bookstore owner. Hiroshi left his art-book publishing career to create his own line of botanical brandy, using classic Japanese ingredients like yuzu and persimmon.
In Singapore, Chef Manogren Thevar plugs the gap for Indian-styled tapas by serving up creative interpretations with small sharing plates. He uses an impressive volley of techniques to replace slow cooking methods traditionally used in Indian cuisine, with spices as their focus.
And visit a visually-striking house that takes on architectonic play of a central ellipse volume with three radiating boxes including a suspended pool. Besides offering 180-degree views, the house boasts of a sanctum, a 12-metre high white space, initially conceptualised as an art gallery.
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About #RemarkableLivingCNA: Remarkable Living is a curated selection of lifestyle visionaries championing craft and artistic pursuits. These are stories in gastronomy, artisans, unique destinations and amazing homes around Asia and the world.
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[@IKEMENOsakaman]

Japanese "shokunin", which literally means craftsmen, are very much respected in the Japanese society. People have more respect for shokunin than politicians, that's for sure ;)

[@SKF358]

Well done, CNA Insider.

[@metsatsu3017]

Singapore’s Crazy rich Asian house

[@carolclaxton9813]

It would be a delight to sample the
***fruits*** of this man's labour.

[@kageyamareijikun]

Japanese Living ;)