Great Natasha! I'm from Trini so I agree with you 100% with "no eggs in ice cream!" & using custard powder instead of the eggs.... this looks like a great ice cream recipe! It's really Trini style!!! Thumbs up girl...!!!
That looks really good! I have never seen the custard powder so I will have to look for that but I will try this since rum raisin is my favorite ice cream!
Love this recipe, because Flavourite Ice Cream here in Trinidad seemed to stop there productions, not seeing any at the groceries, dont know why, but will definitely try this!
When you said all evaporated milk does that mean to exclude the whole milk also? so therefore the ingredients will read 4 cups of evaporated milk? or 3 cups evaporated milk plus 1 cup whole milk? This is for not having the heavy whipping cream. looking forward to your response.
you are using all the ingredients - 1 cup evaporated milk - you can use the entire tin 1 cup whole milk 1 pint of heavy whipping cream If you omit the heavy cream use evaporated milk to replace it.
Hi , so I tried making this recipe but the ice cream never came together. I know alcohol does not freeze. I added a couple cap fulls of rum in the warm liquid mixture at the end (While it was cooling). I skipped the cooking off the rum part. I swapped the heavy whipping cream for evaporated milk. What do you think may have happened? What should I do differently? Also...with the soursop ice cream that was so delicious and creamy, I found it was melting quickly. Any tips on how to prevent That? My mom said it's because it was too sweet or too creamy? What say you?
You were supposed to cook of the alcohol. The raw alcohol prevents it from freezing. Also for the soursop try not making it as rich. The best milks gives a softer consistency.
This is a great video! Haagen Daaz Rum Raisin is my favorite ice cream in the whole world and I can't wait to try your recipe. Will you share the measurements you like to use with this recipe? How many cups, table spoons, etc. of each ingredient? Many Thanks!
Hi Natasha, I just made rum and raisins using your recipe, I sent this same comment to the wrong person. Nevertheless, I used fruits that's been soaking to make fruit cake. I'll churn it tomorrow please the Lord. Do you know the Spanish name for soursop? Let me know.
@@TriniCookingwithNatasha Thanks for your prompt response #NewSubbie 😍😍 P.S should we let the milk be @room temperature before blending it with the raisins?
I need a ice cream machine like that one
This flavor is my favorite!!! Thank you for the recipe!!!
Girl you just made my night. I'm happy like papee. I absolutely love rum & raisens ice cream.
Great Natasha! I'm from Trini so I agree with you 100% with "no eggs in ice cream!" & using custard powder instead of the eggs.... this looks like a great ice cream recipe! It's really Trini style!!! Thumbs up girl...!!!
HEY NATASHA, THOUGH MY UTMOST PREFERENCE IS SOME ALL-FRUIT SWIRL ICE CREAM, THIS RUM-RAISIN'S OUT OF THIS WORLD!! CONGRATS!!
Made your recipe, added one egg yolk which I tempered w the milk base ingredients bc I didnt have any custard powder. Absolutely DELISH 😋😋 Thank you!!
Wonderful!
hi Natasha, made this last night had to freeze cus I dont have a machine but its delicioussssssssss!!!!!! would love to see more ice cream recipes
That looks really good! I have never seen the custard powder so I will have to look for that but I will try this since rum raisin is my favorite ice cream!
try amazon
Can I use something in place of the whipping cream ?
Nestle cream
Thank you , will let u know how mine came out in one week I put the raisin today to soak
@@teresabalkaran9143 awesome
what ice cream maker is this? I would like to purchase one.
Love this recipe, because Flavourite Ice Cream here in Trinidad seemed to stop there productions, not seeing any at the groceries, dont know why, but will definitely try this!
Khaleel Mohammed I heard they are closing down , so.sad
Trini Cooking with Natasha Ohh hmm, will definitely miss there ice creams
great video love the baby in the background
When you said all evaporated milk does that mean to exclude the whole milk also? so therefore the ingredients will read 4 cups of evaporated milk? or 3 cups evaporated milk plus 1 cup whole milk? This is for not having the heavy whipping cream. looking forward to your response.
you are using all the ingredients - 1 cup evaporated milk - you can use the entire tin
1 cup whole milk
1 pint of heavy whipping cream
If you omit the heavy cream use evaporated milk to replace it.
I made this ice cream and my family finished it in one day. Can u do a peanut and a chocolate one next. Thanks🍦🍧
Wow great, I will work on that for you.
How long would it last in thr fridge
Hi. my uncle make the ice cream. good job
Suzie Maharaj so nice for the feed back.
Hi Natasha where did u purchase your ice cream maker??
what is the second liquid? you put you said cream de la something
Can I use full cream milk instead of heavy cream
Hw do I make peanut ice cream?
lovely gotta try this
Must I use the currant liqueur?
No.
Oh man this looks fantastic... You earned a sub, much love from the southern United States.
chdreturns thank you
Trini Cooking with Natasha You are welcome.
love that ice cream maker where did u get it may I ask?love watching your video so much to learn
Yes my favorite ice cream flavor
may I have some please I go crazy for rum raisin Ice cream yummy
Hi , so I tried making this recipe but the ice cream never came together. I know alcohol does not freeze. I added a couple cap fulls of rum in the warm liquid mixture at the end (While it was cooling).
I skipped the cooking off the rum part. I swapped the heavy whipping cream for evaporated milk.
What do you think may have happened? What should I do differently?
Also...with the soursop ice cream that was so delicious and creamy, I found it was melting quickly. Any tips on how to prevent That? My mom said it's because it was too sweet or too creamy? What say you?
You were supposed to cook of the alcohol. The raw alcohol prevents it from freezing. Also for the soursop try not making it as rich. The best milks gives a softer consistency.
Hi good day can I use this recipe to make coffee icecream by just omitting the cinnamon and raisin for coffee powder.
This is a great video! Haagen Daaz Rum Raisin is my favorite ice cream in the whole world and I can't wait to try your recipe. Will you share the measurements you like to use with this recipe? How many cups, table spoons, etc. of each ingredient? Many Thanks!
Nice... it's all listed in the description box below , clock the down arrow.
IHaagen Daaz rum and raisin ice cream can never be compared to Trinidad rum and raisin ice cream. It's ridiculously sweet.
hi Natasha how much exactly is a pint of cream?
lynbz 2 cups
I made it without the machine but realize it is making ice. Can you tell me why or would you know why it is forming ice? Thank you
The machine creams it. Without it ,it would be icy like a sorbet
Ok thank you for replying quickly. I made some lastnight, it tastes really great just forms ice. Thanks again
@@neridaniel8524 np
Love d recipe. Bt wot is creme de casis.
Thank you , it's currant liqueur
Would it taste it good without a machine I don’t have one right now
Yes it will.
Wat is creme de cassis?
www.amazon.com/Dekuyper-Creme-Cassis-Proof-750/dp/B00854FOAE/ref=sr_1_1?ie=UTF8&qid=1509998260&sr=8-1&keywords=creme+de+cassis&dpID=31IrBfBXO1L&preST=_QL70_&dpSrc=srch
Hi good night. If I use evaporated milk and stay fresh milk alone will the ice cream still have that creamy texture u get from using heavy cream.
Yum
1 pint is how much cups nats
2 cups
Wow my my
Hi Natasha, I just made rum and raisins using your recipe, I sent this same comment to the wrong person. Nevertheless, I used fruits that's been soaking to make fruit cake. I'll churn it tomorrow please the Lord. Do you know the Spanish name for soursop? Let me know.
You are good
Can you please post a carrot cake tutorial.
Love rum and raisin icecream can you give me the megerment from belize and love it.
It's in the description box
can we skip ginger in your barfi recipe
Instagram94650 61 sure
thnx mam
Can i use "cow's milk" instead of "whole milk"????
why not just strain off the alcohol? wouldn't heating it remove some of the alcohol absorbed into the raisin?
Ani J I did mention that's an option. this way is safer for the kids.
✨✨✨✨✨👌🏽scrumptious
Do you have a copy cat recipe for haagen dazs pineapple coconut ice cream? I really love that one too.
I should work on this.
Mmmm we make sun
Recipe please...
The method is the video , the ingredients are listed in the description box.
will wating only a day be different because i only have a day to make it.
Make it early enough for the mixture to chill so it churns easily.
can u do an egg salad sandwich please
Ani J will work on that.
Can i use "cow's milk" instead of "whole milk"????
Its the same so yes
@@TriniCookingwithNatasha Thanks for your prompt response
#NewSubbie 😍😍
P.S should we let the milk be @room temperature before blending it with the raisins?