How to make homemade coconut cream|Yard cooking Jamaica

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  • เผยแพร่เมื่อ 27 พ.ย. 2024

ความคิดเห็น • 58

  • @eleanorhunt273
    @eleanorhunt273 3 ปีที่แล้ว +7

    Thank you for the time and effort, you have allocated to this recipe. I will certainly use this method, within the future.

  • @rheasalez468
    @rheasalez468 ปีที่แล้ว +3

    In guyana we do this often we don't use coconut milk from the can but i love the idea of the cream keep up the good work aunty ❤🇬🇾❤❤one love

  • @jahneiliahinds9734
    @jahneiliahinds9734 3 ปีที่แล้ว +5

    Preparation is Very hygienic
    Love to see it ♥️

  • @kerimaabu1359
    @kerimaabu1359 3 ปีที่แล้ว +3

    I absolutely love your channel. very relaxing after a day at work. Let us know when you start your new channel.

  • @caminoabienestar7131
    @caminoabienestar7131 ปีที่แล้ว +1

    Beautiful 🤩, my ancestry from my mom are from Jamaica 🇯🇲

  • @giovigeorgia9084
    @giovigeorgia9084 2 ปีที่แล้ว +2

    In italy a can of coconut cream cost’s 17€ buying it from Amazon😱 this recipe has definitely lowered the costs to my recipe, thanks 😊

  • @kfox11
    @kfox11 ปีที่แล้ว

    Thank you so much for posting this method!

  • @Mondayagain
    @Mondayagain ปีที่แล้ว

    Thank you for this. I will be making it this today for rice and peas with fried porgy. Tanx

  • @lindaloftus8780
    @lindaloftus8780 2 ปีที่แล้ว +3

    Like how you used a coconut to make the cream. May be more time consuming however would think it would be better using fresh coconut that packaged. Thank you very much for video. Enjoyed.

    • @AngieSharesTV
      @AngieSharesTV  2 ปีที่แล้ว +5

      Not better, because it package meaning preservatives was added but takes less time

  • @foxtailhxc
    @foxtailhxc 2 ปีที่แล้ว +1

    Love it... love you

  • @Mynameisbemaia
    @Mynameisbemaia 5 หลายเดือนก่อน +2

    I let it sit in the refrigerator for a whole day And it still has not separated. I did use a plastic bowl.

    • @AngieSharesTV
      @AngieSharesTV  5 หลายเดือนก่อน +1

      Hi, I am sorry it didn't turns out ok, However, If the mixture is too diluted, the cream may not separate properly. Try using less water when blending the coconut. . In the video, i used a small amount of water, like half cup.

    • @Mynameisbemaia
      @Mynameisbemaia 5 หลายเดือนก่อน

      @@AngieSharesTV Yeah I used coconut water for the first batch and then I used water but the measurement was about the same. Does it matter if I use plastic or glass?

    • @AngieSharesTV
      @AngieSharesTV  5 หลายเดือนก่อน

      @@Mynameisbemaia no it doesn't matter

    • @nadineklinkenberg163
      @nadineklinkenberg163 หลายเดือนก่อน

      @@Mynameisbemaia I find it separates better at room temp. Then put in the ref to make the cream hard and remove.

  • @missthunderstormable
    @missthunderstormable ปีที่แล้ว

    haha, she s funny, respect for cream! great job

  • @pheonixphire
    @pheonixphire 2 ปีที่แล้ว +3

    I call it pulp, I'm gonna start calling it trash too cause I like that😆.

  • @jernellelouis3432
    @jernellelouis3432 ปีที่แล้ว

    It looks amazing

  • @dillonk6110
    @dillonk6110 3 ปีที่แล้ว +6

    Hi,
    Will you be doing a video of your Christmas Day Dinner? .
    Your videos are amazing.

    • @AngieSharesTV
      @AngieSharesTV  3 ปีที่แล้ว +1

      Thanks for watching, season greetings. I have to work on Christmas Day, so, I'll be eating at my parents' home after work

  • @vrodix891
    @vrodix891 3 ปีที่แล้ว +3

    thank you very much, but can you use it for coconut whipped cream? Thanks you for the simple tutorial.

    • @AngieSharesTV
      @AngieSharesTV  3 ปีที่แล้ว +1

      You're welcome, yes you can

    • @vrodix891
      @vrodix891 3 ปีที่แล้ว +1

      @876Rescipes TV thank you!

  • @stellaeze-vincent3394
    @stellaeze-vincent3394 10 หลายเดือนก่อน

    Very wonderful

  • @Olesia_Kurilo
    @Olesia_Kurilo 2 ปีที่แล้ว

    Amazing 🔥🔥❤️❤️❤️

  • @elizabethjames213
    @elizabethjames213 3 หลายเดือนก่อน

    The only way to know if using warm water is to try it and see if it makes a difference

  • @cassandramalcolm1718
    @cassandramalcolm1718 ปีที่แล้ว +1

    The cream of the coconut I use it to make coconut butter the same way how heavy whipping cream use to make butter
    I only different is that one is plan cream and the other is animal cream

  • @oscarjade1061
    @oscarjade1061 2 ปีที่แล้ว +1

    Wow! Why not use a chiffon fabric or a sieve cloth? There's a lot more you could get from the hand-sieved coconut. Loving your very beautiful accent though...😊

  • @urvashiyadav4636
    @urvashiyadav4636 7 หลายเดือนก่อน

    Did h put it itno freezer or refrigerator??

  • @PacificMoceans
    @PacificMoceans 9 หลายเดือนก่อน

    ❤❤❤❤ thank you

  • @r.shemmings1414
    @r.shemmings1414 2 ปีที่แล้ว

    Thank you

  • @heatherhd98
    @heatherhd98 2 ปีที่แล้ว

    Quality over quantity.

  • @Mynameisbemaia
    @Mynameisbemaia 5 หลายเดือนก่อน +2

    6:12 You call it trash huh? 😊

    • @AngieSharesTV
      @AngieSharesTV  5 หลายเดือนก่อน +1

      That's what we called it in Jamaica

  • @sr-ei9cf
    @sr-ei9cf ปีที่แล้ว

    Can we use that water after separating the cream ? Or should that be put to use ?

    • @AngieSharesTV
      @AngieSharesTV  ปีที่แล้ว +1

      Yes some people used the water but I normally discard it

    • @sr-ei9cf
      @sr-ei9cf ปีที่แล้ว

      @@AngieSharesTV thank's a ton 😄.

  • @patralikabal
    @patralikabal 2 ปีที่แล้ว +1

    How to store and how many days can I store?

    • @AngieSharesTV
      @AngieSharesTV  2 ปีที่แล้ว +2

      Store in a plastic bag in the freezer, keep frozen until ready to use, base on my own experience, store up to 1 month.

    • @AngieSharesTV
      @AngieSharesTV  2 ปีที่แล้ว +2

      Also, if you make a lot, store into different plastic bags , when ready to use , remove only the bag/bags you will be using. Put into the pot without thawing

  • @giovigeorgia9084
    @giovigeorgia9084 2 ปีที่แล้ว

    How many days can I storage it in the fridge? 🤔

    • @AngieSharesTV
      @AngieSharesTV  2 ปีที่แล้ว +1

      I have in my fridge right now for 2 weeks and it is still good. I used some earlier this morning in cornmeal porridge . You can try it for 2 weeks

  • @RaeBaeLove
    @RaeBaeLove 2 ปีที่แล้ว

    Yasssssssss ♥️

  • @HBC26
    @HBC26 ปีที่แล้ว

    I tried this recipe but by some reason, instead of the cream forming on top of the water, I got debris formed on the bottom of the glass. I dont remember how much water did I use, perhaps more than you said, could the quantity be responsible by my failure of this recipe? Ironically I got some small bits of cream formed in the walls of the contained where I blended the coconut

    • @AngieSharesTV
      @AngieSharesTV  ปีที่แล้ว

      I honestly don't know why you didn't got cream. I use a small amount of water. Maybe you should cover the container then put it in the freezer. This will prevent moisture from the freezer from catching the coconut milk.

    • @HBC26
      @HBC26 ปีที่แล้ว

      Thank you for your feedback. I will try again one of these days and see if my second attempt is more succesfull!

  • @verniemcmcfarlane9503
    @verniemcmcfarlane9503 2 ปีที่แล้ว

    I would have added Coconut water

    • @AngieSharesTV
      @AngieSharesTV  2 ปีที่แล้ว

      ok, try it and see if it will please you

    • @verniemcmcfarlane9503
      @verniemcmcfarlane9503 2 ปีที่แล้ว

      @@AngieSharesTV thanks for your reply, I don't know if it will work in the same way as water, it splitting as you showed. I will also give it a go and let you now my results

    • @AngieSharesTV
      @AngieSharesTV  2 ปีที่แล้ว

      @@verniemcmcfarlane9503 you're welcome

  • @plantbased-Somaya
    @plantbased-Somaya 2 ปีที่แล้ว

    No matter how I try, my cream never hardens.

  • @HOLLYHOUSE11
    @HOLLYHOUSE11 ปีที่แล้ว

    Will you be my new best friend?