Cilento, an eco-region in Italy

This film was co-funded by the Erasmus+ Programme of the European Union and the Bergerie nationale of Rambouillet, department Agricultures & Transitions.
It was produced for pedagogical and reflective purposes as part of kit tools of the Erasmus+ EducEcoRegions project.
Many thanks to all the people we met for their collaboration, and especially to :
Emilio Buonomo, President of Cilento Bio-District
Salvatore Basile, President of IN.N.E.R. (International Network of Eco Regions)
Giuseppe Cilento, Mayor of San Mauro Cilento municipality, Founder of the "Nuovo Cilento" Agricultural Cooperative
Serena Cilento, Manager of the Restaurant "Al Frantoio" of the "Nuovo Cilento"
Andrea Rinaldi, Co-designer of the project Rareche Cilento Market
Edmondo Soffritti, Organic Regenerative Farm "La Petrosa"
The team of "Nuovo Cilento" Agricultural Cooperative
The team of the Restaurant "Al Frantoio"
Production team CEZ - Bergerie nationale :
Scriptwriter / Lamia Latiri-Otthoffer, Agricultures & Transitions department
Camera operator and editor / Lionel Goupil, audiovisual service
Production secretaries / Micheline Ka et Martine Lavelatte
Translator / Lamia Latiri-Otthoffer, Agricultures & Transitions department
Music : La Cilentana by Angelo Loia & Progetto Oiza
Local correspondent and accompanier : Emilio Buonomo & Salvatore Basile
Contact IN.N.E.R. and Cilento Bio-District : [e-mail]
Contact Bergerie nationale : [e-mail]
This project has been funded with support from the European Commission.
This communication reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
This work is under licence Creative Commons. You are free to share, copy and distribute this work under the following terms : Attribution - Non Commercial use - No Derivatives
© All rights reserved / Bergerie nationale of Rambouillet / November 2022