Omg I did these cupcakes today and they were delicious, I highly recommend this recipe. I did 25 cupcakes with the batter and baked them for 28 minutes. The results were perfect!!!! Thanks
Hey everyone. I just made these cupcakes. The actual cupcake is great, but the frosting is way too sweet. I recommend trying out a different recipe for that.
yeah I sifted through my all purpose flour and it came out well! the major difference between cake flour and all purpose is that it is fine- so as long as you sift you should be fine! :)
Yum! We just finished making these and iced them as well! Very moorish thank you for this recipe...we have been looking for a good cupcake but this one is sooooo much more...moorish
If you don't have self-raising flour you can use plain flour and add 2.5 tsp's on baking powder. Instead of snow cake flour you can use: 3/4 cup + 2tbps plain flour + 2 tbsp corn flour (for every 1 cup of snow cake flour). Hope that helps!
greygoose Doesn’t corn flour dry out the cupcakes? I’m willing to try it, I don’t like the idea of the snow cake flour being bleached and highly processed
I hd ths vanilla cup cake wid choco frosting in ski dubai mall Was really awsm loved it so much Plz Open ur shop in mumbai , surat from India. 😋😋😋😋yummmyyyy
I made 60 of them today for a friend who needed them for her job. They turned out really awesome, but I just decorated them with my own creativity because I think the classic magnolia swirl is a little too hard for me, hihi ^__^
Pure as Snow cake flour I'm sure is just the name of the brand , like their Aunt Jemima' s self rising flour. Here in North America, Montreal , Quebec where I am we have names like Robin Hood, Monarch, Five Roses, (Brodie xxx they primarily make self rising flours) and then the generic store brands. Hope this helps :-)
I used the new Magnolia cookbook with the most beautiful cover and they were AWFUL. I Love Magnolia and have been going there for 15 or so years. Use the recipe from the thinner book, don't add sour cream or use the new Magnolia cookbook.
Oh My God!!! I've never done cupcakes before, so I gave a try to these ones, and they are pieces of heaven in ones mouth!!!! I absolutely love them!!! Here where I live we don't have self-rising flour, so I used Aunt Jemima's flour for hotcakes, and they taste really delicious!!! And they are really soft and fluffy :) Thanks so much for the recipe.
@vaxi8d3s96 You can make your own!!! In a bowl put 1 cup of all purpose flour, take 2 tablespoons of it, then take 2 tablespoons of cornstarch and put them with the flour, wisk them together and you have your cake flour ready to use!!!
I'ved tried making this but the lower part of the cupcake is burned and i don't know how did it happen...and when i'm making the icing when i added the food coloring there was a mark of whit stuff I think it is butter..how to get rid of it....REPLY FASTER BECAUSE I'M GONNA DO IT AGAIN
I tried these today! (it was my first time baking from scratch) they almost came out prefect. the batter was so light creamy and the perfect taste. after baking however I noticed some of the flavor disappeared 😔. any suggestions on how to fix this?
my cupcakes are still white on top and burnt brown on bottom, i did the 350f temperature..where did i go wrong?? what will i do then?? pls someone help me..
Hi Hannah! If you don't have a mixer, using a whisk is just as effective. However it's different for the icing. It won't take on as light and fluffy a texture as you would with a mixer. If you want something close to the result you would get with a mixer, try letting your butter get really soft and add in your sugar in smaller amounts using a WOODEN SPOON. Hope I helped!!!
Hi Hannah! If you don't have a mixer, using a whisk is just as effective. However it's different for the icing. It won't take on as light and fluffy a texture as you would with a mixer. If you want something close to the result you would get with a mixer, try letting your butter get really soft and add in your sugar in smaller amounts using a WOODEN SPOON. Hope I helped!!!
Hi Hannah! If you don't have a mixer, using a whisk is just as effective. However it's different for the icing. It won't take on as light and fluffy a texture as you would with a mixer. If you want something close to the result you would get with a mixer, try letting your butter get really soft and add in your sugar in smaller amounts using a WOODEN SPOON. Hope I helped!!!
Can the flour mixture be sifted? Also could you say about how much ingredients weigh in ounces or grams next time.. If I wanted to promote this, I would do that. As far as frosting, the swirl seem to be too much, it is not art. It is baking. But I'm sure they taste good.
I made these yesturday and they tasted good but they were dense and kind of dry and not fluffy or spongy what so ever. I followed exactly what she said. Don't know why?
I think I have been to this bakery on a class trip. They thought us how to make the cake and the frosting. They also thought us how to make the swirl and it is pretty hard. Mine looked terrible.
For how long exactly you baked those? I mean ! 20? 22 min or 25 min? Cause is a big difference between 20 to 25 min!! Has anyone baked those in a convectonal oven? Can somebody share how long exactly! I don't like open every time the oven! I see the batter is a little heavy!
Gabriela Roa Depends on the pan. Light, medium or dark. I use WS Gold touch and it retains heat for awhile. So I have to take cupcakes out in about 32 mins for Hershey's perfect chocolate cup cakes. Also, calibrate your oven to see if temp is right. Hope that helps. Basics of baking. I haven't tried these yet, but I will.
Also they do not use this recipe for the actual cakes, it's probably box mix with chemicals to get the good texture and taste. Why would they give out the real recipe when WE could make money out of it???
the frosting colors are so pretty and the design of the icing is very creative! I always have a hard time frosting the cupcakes I bake...good job!
So the vanilla.....makes it a vanilla cupcake.....hmmm.
Extractly😆😂 I'm so corny
+Abby is Daydreaming OMG lol
Spanish food
it's mind boggling omg
most simple recipe...AWSOME.. nicest one ive come across.... THANKS
Omg I did these cupcakes today and they were delicious, I highly recommend this recipe. I did 25 cupcakes with the batter and baked them for 28 minutes. The results were perfect!!!! Thanks
Destiny Ann Did you sift the flour?
Yes
Thanks Destiny. I'm new at baking , but I always thought these were to be sifted.
When your doing cake I always recommend you sift your flour and if you can use cake flour
Where did you find aunt jemima flour?
Oh my god .. the cupcakes looks perfect and yummmyy ..
i tried this and its really good!! thanks for sharing this with us!
*adds vanilla extract* "This is where they really become vanilla cupcakes".... yeah that's usually how it works
they look sooo good
yummy looking cupcakes there.
Hey everyone. I just made these cupcakes. The actual cupcake is great, but the frosting is way too sweet. I recommend trying out a different recipe for that.
the girl says not to over beat the batter then the other girl turns up the power of the mixer 😂😂😂
That means dont mix them for too long....
yeah I sifted through my all purpose flour and it came out well! the major difference between cake flour and all purpose is that it is fine- so as long as you sift you should be fine! :)
Yum! We just finished making these and iced them as well! Very moorish thank you for this recipe...we have been looking for a good cupcake but this one is sooooo much more...moorish
These were awesome! I love it!
Delicious
i want to try
Hi Claire where's brandy? 😢😢
I was here yesterday!!!Delicious foods and desserts!!;))
Look awesome
TOO SWEET
Delicious cupcake
If you don't have self-raising flour you can use plain flour and add 2.5 tsp's on baking powder.
Instead of snow cake flour you can use: 3/4 cup + 2tbps plain flour + 2 tbsp corn flour (for every 1 cup of snow cake flour).
Hope that helps!
greygoose Doesn’t corn flour dry out the cupcakes? I’m willing to try it, I don’t like the idea of the snow cake flour being bleached and highly processed
this.is. the. best. cupcake. recipe. ever.
How does the icing swirl make the cupcake fresh?
my god! this is awesome
Will any cake flour do? What does the effect have on the cupcakes by using different flours?
I am going to make a lot of this resape
I hd ths vanilla cup cake wid choco frosting in ski dubai mall
Was really awsm loved it so much
Plz Open ur shop in mumbai , surat from India. 😋😋😋😋yummmyyyy
i tried this recipe and it was good! I tried so hard doing the swirl though but it was a fail...
Sweet
I would love to make these but I would be doing mini cupcakes. What do you recommend the oven temp should be and how long they should bake?
i want to make these cupcakes but i don't have cake flour. can i use all purpose flour and corn starch mixed and sifted together?
Ikr!!!
That looks so good :)
K thnx much
Just watched every single video
Hi. I live in Europe and we can't get our hands on the white as snow cake flour. What can we use instead?
No offense but I like Brandy better lol
same....she seems like she is bored and not excited to go😀😂
Me too. I like Brandi better. (sorry if I spelled her name wrong:))
+Aysia Milaan me too I like brandy better sorry if I spell her name wrong
well i like brandi better lol
True
I made 60 of them today for a friend who needed them for her job. They turned out really awesome, but I just decorated them with my own creativity because I think the classic magnolia swirl is a little too hard for me, hihi ^__^
do you have to use vanilla extact
Pure as Snow cake flour I'm sure is just the name of the brand , like their Aunt Jemima' s self rising flour. Here in North America, Montreal , Quebec where I am we have names like Robin Hood, Monarch, Five Roses, (Brodie xxx they primarily make self rising flours) and then the generic store brands. Hope this helps :-)
Can i use shortening insteadof butter?
Veronica Lodge likes to say sorry and make her self feel good with Magnolia cupcakes LMAOOOO
Yum
could i just use all purpose flour and self rising?
I used the new Magnolia cookbook with the most beautiful cover and they were AWFUL. I Love Magnolia and have been going there for 15 or so years. Use the recipe from the thinner book, don't add sour cream or use the new Magnolia cookbook.
What’s the sub for self rising flour?
Whats the difference between cake flour and self rising flour??
What does 1C stand for?
Oh My God!!! I've never done cupcakes before, so I gave a try to these ones, and they are pieces of heaven in ones mouth!!!! I absolutely love them!!! Here where I live we don't have self-rising flour, so I used Aunt Jemima's flour for hotcakes, and they taste really delicious!!! And they are really soft and fluffy :) Thanks so much for the recipe.
What can I use if I don't have self rising flour?
My cupcakes always got pulled off from the paper liner, why is that ?
I like brandy better😂😇
But can I use normal flour and a cake mix one too? please reply :)
You will need to add 1/2 teaspoon baking powder and 1/2 teaspoon salt to one regular cup of flour to make your own self rising flour.
@vaxi8d3s96 You can make your own!!! In a bowl put 1 cup of all purpose flour, take 2 tablespoons of it, then take 2 tablespoons of cornstarch and put them with the flour, wisk them together and you have your cake flour ready to use!!!
Can I make a cake with this?
Who's watching in 2015/2016
me
2020 lol
I'ved tried making this but the lower part of the cupcake is burned and i don't know how did it happen...and when i'm making the icing when i added the food coloring there was a mark of whit stuff I think it is butter..how to get rid of it....REPLY FASTER BECAUSE I'M GONNA DO IT AGAIN
I tried these today! (it was my first time baking from scratch) they almost came out prefect. the batter was so light creamy and the perfect taste. after baking however I noticed some of the flavor disappeared 😔. any suggestions on how to fix this?
Chanel young thank you 😊! I’ll definitely try that!
Need Magnolia Artichoke & spinach dip plzzzzzz
could i substitute d eggs with flack seeds and warm water?
How much many sticks would 1 cup of butter be
Whenever I am in NYC thr first place I go is Magnolia Bakery.
No one:
The baker girl: Aggs
my cupcakes are still white on top and burnt brown on bottom, i did the 350f temperature..where did i go wrong?? what will i do then?? pls someone help me..
Can you make mango cupcake ????
Pls
hello, i want to know how many cupcakes can i bake with this recipe?
thank you
+Ana Milena Perez She said 24
we’re gonna whisk the AYGS
@honeyzway Over mixed it maybe? faroh3 suggested that too! :)
more cupcake vids please
first it says to mix dry ingredients until they are incorporated then it says to beat 3 minutes until smooth... which is it?
+Adrienne Butrymowicz First mix flour and sugar, then add squares of butter, after finishing that, beat 3 minutes until smooth
Good afternoon :) What am I going to use if we don't have mixer? Please answer me now. thankyou :)
Hi Hannah! If you don't have a mixer, using a whisk is just as effective. However it's different for the icing. It won't take on as light and fluffy a texture as you would with a mixer. If you want something close to the result you would get with a mixer, try letting your butter get really soft and add in your sugar in smaller amounts using a WOODEN SPOON. Hope I helped!!!
Hi Hannah! If you don't have a mixer, using a whisk is just as effective. However it's different for the icing. It won't take on as light and fluffy a texture as you would with a mixer. If you want something close to the result you would get with a mixer, try letting your butter get really soft and add in your sugar in smaller amounts using a WOODEN SPOON. Hope I helped!!!
Hi Hannah! If you don't have a mixer, using a whisk is just as effective. However it's different for the icing. It won't take on as light and fluffy a texture as you would with a mixer. If you want something close to the result you would get with a mixer, try letting your butter get really soft and add in your sugar in smaller amounts using a WOODEN SPOON. Hope I helped!!!
Can I use buttermilk instead??
No
What if there's nowhere to buy the Snow Cake Flour? What is the best alternative? :)
Can this be done in a ten inch cake pan?
Do you have to use butter??!Can somebody PLEASE answer me!
Where's brandy
JUST BAKE Brandi came after yhis girl this person quit. thats why it days 2011
Oh thanks
How much is one box of confenctioners sugar
4 cups. It says on the recipe
Can the flour mixture be sifted? Also could you say about how much ingredients weigh in ounces or grams next time.. If I wanted to promote this, I would do that. As far as frosting, the swirl seem to be too much, it is not art. It is baking. But I'm sure they taste good.
Use all purpose flour along with baking powder and baking soda so that it rises and does not become flat
Worked for me :P
I made these yesturday and they tasted good but they were dense and kind of dry and not fluffy or spongy what so ever. I followed exactly what she said. Don't know why?
I think I have been to this bakery on a class trip. They thought us how to make the cake and the frosting. They also thought us how to make the swirl and it is pretty hard. Mine looked terrible.
Where's Brandi????????
This is from 2011. I think Brandi is more current.
yeah 😠😬😡😤
its about 175 degrees celsius
I used this recipe to make a cake tasted good but very dry. Is there anything i can do different for a moist and fluffy cake?
You may have overbaked the cake
Add half oil half butter
C means Cup
Did anyone tried this?
I did today, amazingly good
yep... they are delicious.... I always put nutella instead of frosting and everyone loves them, but also frosting is delicious :)
1 cup.
For how long exactly you baked those? I mean ! 20? 22 min or 25 min? Cause is a big difference between 20 to 25 min!! Has anyone baked those in a convectonal oven? Can somebody share how long exactly! I don't like open every time the oven! I see the batter is a little heavy!
Gabriela Roa Depends on the pan. Light, medium or dark. I use WS Gold touch and it retains heat for awhile. So I have to take cupcakes out in about 32 mins for Hershey's perfect chocolate cup cakes. Also, calibrate your oven to see if temp is right. Hope that helps. Basics of baking. I haven't tried these yet, but I will.
I think it means 1 cup
That's Claire from TheKitchyKitchen! 😮
i made it but can't do the @
Also they do not use this recipe for the actual cakes, it's probably box mix with chemicals to get the good texture and taste. Why would they give out the real recipe when WE could make money out of it???
Lol its not that easy to get as famous as them....
What happens if I use only 3 eggs??? Quick awnser me PLEASE 😊😊😊
WAY TOO SWEET!
wers BRANDI😯
Lazy Sunday
HOW MUCH GRAMS IS THE BUTTER
1cup = 227g
The C stands for cup....one cup of milk etc.
i made them today but they werent that good ;( they are so buttery