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The guy that said there own is better, he should prepare it with okazi and uziza leaves. Amazing
Okazi and Uziza 👌
When u cook egusi with Okazi, u will ask for more
True
Pumpkin leaves in egusi soup will taste better than water leaves because pumpkin leaves give a sweeter taste.
You’re right
🎉
👍
It’s a shame that Nigeria’s so tribal everything has to lead back to that.Egusi is a West African staple. No-one preferentially owns it originally. Every region has its variation.
Exactly
Must you mention Igbo?!
😂
What does "Afere Ikon" means in your language? And what's the original history of the soup?
🤲
I am waiting for that abacha recipe 😂
😂😂😂
The video will be ready this week
😂😂😂😂😂 how dare you say that guy
This there type will purge because the egwusi didn't cook well.
😂😂😂😂
It didn’t purge me
The guy that said there own is better, he should prepare it with okazi and uziza leaves. Amazing
Okazi and Uziza 👌
When u cook egusi with Okazi, u will ask for more
True
Pumpkin leaves in egusi soup will taste better than water leaves because pumpkin leaves give a sweeter taste.
You’re right
🎉
👍
It’s a shame that Nigeria’s so tribal everything has to lead back to that.
Egusi is a West African staple. No-one preferentially owns it originally. Every region has its variation.
Exactly
Must you mention Igbo?!
😂
What does "Afere Ikon" means in your language? And what's the original history of the soup?
🤲
I am waiting for that abacha recipe 😂
😂😂😂
The video will be ready this week
😂😂😂😂😂 how dare you say that guy
😂😂😂
This there type will purge because the egwusi didn't cook well.
😂😂😂😂
It didn’t purge me