ઇદડા બનાવાની પરફેક્ટ રીત/ સુરત ના પ્રખ્યાત ઇદડા રેસિપી/ Surat Famous Idada Recipe

[@niluferitalia4331]

I really love ur recipe thanks for sharing

[@FOODGanesha]

Welcome

[@ranjankatariya8895]

Nice oll recipe bavj mast hoy che

[@FOODGanesha]

Thank you

[@shamabhate4334]

Khub Sara's.perfect receipe

[@FOODGanesha]

Thank you 😊

[@ratangadhvi9903]

Step by step recipe...... Thanks for sharing

[@FOODGanesha]

Try and enjoy

[@poojaprajapati742]

Tamare badhi recipy bauj mast hoy 6

[@FOODGanesha]

Thank you 😊

[@sreejalafood.5594]

very nice recepi...me banavya hata ..bahu j fine banya..hata

[@FOODGanesha]

Thank you 😊. Biji recipe pan chokkas banavjo

[@nitasheth9283]

Dhokla Bahuujj Swadisth Ane Saral Che. Dhanyawad.

[@FOODGanesha]

આભાર

[@sumaiyahannan7623]

Ame try kariya boo nice baniya 👌👌👌thank you soo much 😘

[@FOODGanesha]

Welcome 🙂

[@meenakshiroy6375]

Very nice thanks for sharing 😊

[@FOODGanesha]

Welcome

[@preetbharti7272]

Very nice recipes

[@FOODGanesha]

Thank you 😊

[@issushah8052]

Wow very nice my favourite recipe👌

[@FOODGanesha]

Thank you so much..

[@issushah8052]

@@FOODGanesha pleasure 😊

[@bansibhaichauhan3564]

Wow very nice like it

[@FOODGanesha]

Thank you

[@bapusuryawanshi9476]

This resipi was very nice

[@FOODGanesha]

Thank you

[@vijaypanchal7679]

Very nice recipe 👍.

[@FOODGanesha]

Thank you 😊

[@nirubenpatel8763]

Nice.mem. idla na lot mathi banavu hoy to recipi share karso

[@FOODGanesha]

ઈદડાં આ લોટને છાશમાં પલાળી દેવાનો. પાંચથી છ કલાક માટે. પછી આદું મરચાં લસણ નાખીને મીઠું અને સોડા આ જ રીતે નાખીને ઈદડા બનાવવા

[@meghnapanchal2509]

Superb

[@FOODGanesha]

Thank you

[@hiteshkangriwala4613]

બેન સાચી વાત ખીરું પતલુ થય ગયેલું થોડું ,હું કાલે સવારે પાછી પરેકતીસ કરવાનો છું ,જયા સુધી સારા ઇંદિરા ના બંને ત્યાં સુધી ,હદય થી તમારો આભાર

[@FOODGanesha]

Chokkas Badhaj steps follow karjo..

[@kavitasharma2697]

Grt recipe and cute baby boy.

[@FOODGanesha]

Thank you 😊

[@parekhayan]

Bahu saras banya ben.

[@FOODGanesha]

Thank you 😊

[@hasumatibhandari1828]

Wow beautiful

[@FOODGanesha]

Thank you 😊

[@geetamistry7921]

Nice recipe 👍

[@FOODGanesha]

Thank you 😊

[@rupali6537]

Very nice recipe

[@FOODGanesha]

Thank you

[@cookingqueen3847]

Very nice video mam

[@FOODGanesha]

Thank you so much

[@vrajeshpatel447]

બેન તમારી રેસિપી અમે ઘરે ટ્રાય કર્યો જોરદાર બન્યા. તમારી સમજાવા ની પદ્ધતિ કમ્પ્લેટ છે.

[@FOODGanesha]

Arey Wahh 👏👏👏👏 review share karva mate thank you.. Dhokada and dahivada pan try karjo..

[@niluferitalia4331]

Chef if I m not able to use full khiru at one time can I use half n rest keep in freeze n use next day, will the taste be same.

[@FOODGanesha]

Yes

[@ritanathwani1017]

Nidhiben thank you so much for the recipe idda bahu saras soft banya

[@FOODGanesha]

Arey wahhh 👏👏. Thank you 😊

[@sonaparekh8475]

Khub j saras

[@FOODGanesha]

Thank you

[@iqbalmahesania4683]

Thanks you so much Sister

[@FOODGanesha]

You are most welcome

[@Alfezz_12_]

Amazing..keep going

[@FOODGanesha]

Thank you. Check out latest videos also from food Ganesha TH-cam channel

[@gopibensoni7783]

Today ..made this Idada .. nd it's came out super spongy , nd yummy .. everybody loved nd enjoyed ..Thank u so much ..it's all to u 👍👍😋❤️

[@FOODGanesha]

Thank you for sharing reviews 😊😊.. enjoy other recipes also

[@makwanasanjay]

Superb! Yammmmmm. can't wait to try out.

[@FOODGanesha]

Do try and share your reviews 🙂

[@payalpurohit5861]

excellant edada

[@FOODGanesha]

Boj tasty

[@riddhioza6068]

It was superb Aunty...bauu Saras banela ... thank you so much.👍🏻🤩

[@FOODGanesha]

Arey Wahhh 👏👏👏. Thank you for sharing reviews

[@riddhioza6068]

Aunty udad ni daal na naakhiye toh chale? ...Khali Chokha na thaii sake k?

[@amishabarot1958]

Super banavi Che

[@FOODGanesha]

Thank you

[@amrutaudawant3496]

Perfect recipe👍

[@FOODGanesha]

Thank you

[@neetashamji5711]

Very good videos

[@FOODGanesha]

Thank you 😊

[@sonalparikh1288]

Very nice Edda banya chheThank you so much ma'am

[@FOODGanesha]

Welcome 😊

[@rinkirathod3806]

Very nice 👌

[@FOODGanesha]

Thank you 😊

[@sunitazala2122]

nice

[@FOODGanesha]

Thank you

[@neetapatel6728]

V nice.
Khoob saras rite samjaviyu Che tame. Hu pan try Karis tamari method 👍

[@FOODGanesha]

Chokkas banavjo

[@fd11humerapathan78]

Khubaj Sara's che

[@FOODGanesha]

Thank you

[@meenazaveri3284]

Perfect recipe

[@FOODGanesha]

Thank you

[@ashoksakpal6992]

Awesome dish. Thanks for showing on u tube

[@FOODGanesha]

Thank you so much.. Try and share your reviews

[@fehmidabhavnagri4118]

Bahu saras explain karyu...Thanks a lot

[@FOODGanesha]

Thank you

[@antarakangutkar7494]

Easy and tempting recipe

[@FOODGanesha]

Yes try and share your reviews

[@sujatapatel8332]

I will try this..but ખાટું દહીં ને બદલે મોળું દહીં ન ચાલે?

[@FOODGanesha]

Chale. But winter ma khatu joiye

[@sujatapatel8332]

@@FOODGanesha ok thanks

[@arvindparekh6351]

Tame idada akdam mast banavya chey wah Thankyou

[@FOODGanesha]

તમે પણ બનાવજો

[@fd11humerapathan78]

Khub saras

[@FOODGanesha]

Thank you

[@naykapoojapooja5895]

Supar

[@FOODGanesha]

Thank you 😊

[@gopibensoni7783]

Super awesome

[@FOODGanesha]

Thank you

[@archanavakani4233]

Khub saras Thank you ben

[@FOODGanesha]

Welcome

[@Kavitakikahani1506]

He is so cute.god bless u beta.

[@FOODGanesha]

Thank you 😊

[@jyotipase4278]

Nice.... I liked

[@FOODGanesha]

Thank you. do try and share your review

[@virosh9126]

Yaaamy😋🤤🤤

[@FOODGanesha]

Thank you 😊

[@virosh9126]

@@FOODGanesha welcome😊😊😉

[@vinaymalivad6004]

Wow its yummy 😋

[@FOODGanesha]

Thank you 😊

[@shirinpatel9892]

very nice mam

[@FOODGanesha]

Thank you

[@Gandhi-t1k]

Nice

[@FOODGanesha]

Thank you

[@nishasavla5120]

Very nice. Cute boy.

[@FOODGanesha]

Thank you 😊

[@krishnakhichdia499]

Baking soda add karay

[@FOODGanesha]

ના . ખાલી કુકિંગ સોડા

[@harshacharadva7840]

Similer Dhokla !👌👍

[@FOODGanesha]

Thank you 🙂

[@rasmikaria2908]

@@FOODGanesha sr5

[@susanakhristi3020]

👌👌😋😋

[@FOODGanesha]

Thank you

[@madhurisethia3797]

Yeh dono chawal alag alag hai?

[@FOODGanesha]

No

[@FOODGanesha]

Khichadi chawal

[@jesalpandit9430]

Very nice receipe maja avi bnavani thanks

[@FOODGanesha]

Thank you for sharing reviews

[@kanchandobariya5196]

Super 👌👌💐🌷🌹🌹

[@FOODGanesha]

Thank you so much

[@chitrasonavale4614]

Very nice

[@anitasetalvad4900]

Thanks for wonderful way to teach.dal & rice mixture proportion will be perfect. Now I can make soft Idda.

[@FOODGanesha]

Thank you so much 🙂🙂

[@pradippatel1587]

Best ho

[@FOODGanesha]

Thank you

[@pratikshadholakia5533]

Wah! Saras rite step by step tame banavvani rit ane steam karvani rit bataviyu ,👍👍 chokkas aa rite banavish😊

[@FOODGanesha]

Chokkas banavjo and Tamaro experience share karjo

[@hansasanghavi3524]

Good

[@FOODGanesha]

Thank you

[@mayurikatanwar4836]

Awesome

[@FOODGanesha]

Thank you

[@ravalforam7132]

Mem adal dal n dahi sathe na khavay....... Kyare pan

[@FOODGanesha]

Evu ch. To Dhyan rakhis

[@RR-bc5tr]

We have been eating dahi wada since ages !

[@a-62manishaparmar79]

To khayege kya do din baad jab etne time tat bhigoyege

[@FOODGanesha]

सिर्फ 1 दिन की ही बात है , सुबह दाल चावल भिगोकर दोपहर को मिक्सचर में क्रश कर दो और शाम को आप बना सकते हो।

[@monikatadvi21]

Hello, I like to watch your recipe videos. Just one concern, jyare hu idra banavu chu ema urad dal no je taste aavo joi a jem bahar made che eva live idra no taste nathi aavto, me urad dal vadhare quantity ma pan lai ne try karyu . Any tips?

[@FOODGanesha]

Chokha Kaya vaaparo Cho?

[@monikatadvi21]

FOOD Ganesha basmati rice

[@tannahimanshu1346]

@@FOODGanesha mam kya chokha vapravana ?

[@FOODGanesha]

@@tannahimanshu1346 me khichadiya vaparya ch..

[@alakhniranjan716]

The kid was the best part..Cute! 😘

[@FOODGanesha]

Thank you 😊

[@Jay_..shree_..ram...]

,,😀

[@dharmisthashah7571]

thank you... very useful recipe

[@FOODGanesha]

Thank you 😊

[@asmitasarang73]

Khiru fridge ma rakhi sakay..?

[@FOODGanesha]

Haa

[@taufiqqureshi3218]

👍👍👍🇮🇳

[@FOODGanesha]

Thank you 😊

[@jigarraval1461]

Nice recipe hu jarur banavis

[@FOODGanesha]

Chokkas

[@Riddhi85]

Aakhi rat chokha ane dal paladie to chale

[@FOODGanesha]

Chale

[@mrspatel162]

Ben idada pela fuila pachi kem besi gaya hase

[@FOODGanesha]

Ok. cooking soda ocha hase. Plate undhi Karine rakhvaani

[@mitalidestfweaibvyi9489]

mem tmara idra aa mara bo saras banela to diwali ma mare kilo dadavanu che to map kaho ne pls

[@FOODGanesha]

Chokkas.. ek kilo chokha saame 300 Gram urad daal..

[@manasitakle9919]

After 12 hours of fermentation baking soda is necessary??? Why???

[@FOODGanesha]

Haa.. little bit

[@zilthakka1855]

Khali malay ni chaas add karia to chale ??

[@FOODGanesha]

Thodi karay

[@vidhi_4685]

Ame to cha ma khaisu ras ma ame nahi khava na

[@FOODGanesha]

Enjoy with tea 👍

[@nishadamani256]

Can I take Sona masuri rice instead of tukdi rice?

[@FOODGanesha]

Yes you can take

[@lovebirdssongs9709]

Wow moma pani avi gau tamri recipi joine

[@FOODGanesha]

Ekdam tasty ch.. Chokkas banavjo

[@anshmobile3407]

Amazing cooking skill

[@FOODGanesha]

Thank you so much

[@srushtishekhda1324]

Thanks

[@FOODGanesha]

Welcome

[@totalhedgaming5615]

Thaliya hale aema

[@FOODGanesha]

Ha

[@nidhijain6704]

Wow tasty 😋

[@FOODGanesha]

Thank you

[@sarojtejash6147]

Wahhh mam

[@FOODGanesha]

Thank you

[@rekhavelani3491]

It look so yammy.
Definitely I will try.

[@FOODGanesha]

Yes do try and share your reviews

[@arwahaveliwala4035]

This is like idli rcp but she added ggp paste .

[@FOODGanesha]

Yes it hase little bit different taste compared to idali. Because for making idada 2:1 propotion is used and for making idali 3:1 propotion of chawal and urad daal ia used

[@arvindparmar5385]

Madam
Ame tame kidhu am j follow kariye chiye pan idala soft nathi banta Anu su reason che
Soft ane fulela idala kevi rite kar va
Please report

[@FOODGanesha]

Thoda soda vadhu umero

[@SONUTIWARI-yt7xi]

😘

[@FOODGanesha]

Thank you 😊

[@anitaagrawal8126]

Very nice recipe. Dhokla stand kaha milega ?

[@FOODGanesha]

Bartan Ki shop par

[@anitaagrawal8126]

FOOD Ganesha 😂😂😂

[@bhaktithakkar3761]

Idada dhokla same hoy?

[@FOODGanesha]

Naa.. Banne alag alag ch.. Batter same

[@lalitapurohit7668]

👍👍👍👍👍

[@FOODGanesha]

Thank you

[@ilathakrar1268]

Nice recipe!! You made with soda by carb can make with Ino ????

[@FOODGanesha]

Jo vaatya pachi Tarat j banavu hoy to Ino add karvo

[@rajalrayaka1131]

👌

[@FOODGanesha]

Thank you

[@bhaveshdabhi8388]

Taye kav mixy lai ne banavo so

[@FOODGanesha]

Haa