How to light the Slow 'N Sear - Low 'N Slow & Hot 'N Fast
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- เผยแพร่เมื่อ 19 ก.ย. 2023
- How to light the Slow 'N Sear - Low 'N Slow & Hot 'N Fast
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Been using SNS for years on my 22 and 26 weber. I used to fret and meticulously research and document before every cook all the way down to counting coals. I realized over the years it's really fool proof. You really can't go wrong. The SNS does it job very well.
Very polished instructions. Thx Jabin!
Thanks Jabin! I appreciate the details!
Glad it was helpful!
Good tips! 👏👍🍻
Glad it was helpful!
FOGO and a Grill Gun works amazingly well too. I only leave the water reservoir in for smoking things these days.
Yeah, a grill gun will speed up the setup/lighting process for sure. Glad this was helpful.
My SNS doesn't have a removable water reservoir so I fill with water every time. In my head, it helps keep the the steel right next to the coals from overheating and warping.
Wait... With a SNS full of lit charcoal and both vents open, you only get 350°F?
I think he means the cooking area temperature not direct on top of coal.
Can you please upload a video on how the Slow n Sear works with searing steaks with the grill lid on?
I sear with the lid open, then bring the steaks up to temp on the indirect side with the lid closed.
I just got my SNS and did a few cooks on it. I noticed my water reservoir is warped like yours in the video. I take it this is normal?
Mine is pretty bad warped, but after 3 years of use it hasn’t given me any trouble
It's pretty normal, but I suggest a slight change to Jabin's instructions for low and slow. You should add the hot water to the reservoir before you light the coals. If you do it after, the metal is ripping hot and you'll cool it quickly and that adds extra stress on the metal. That hot water can spatter too. Neither will happen if you add the hot water first.
I find when I put a smoking chunk on when doing the low n slow method that it seems to choke my fire. How do I overcome this?
Temp will drop briefly but it'll be fine.
When I add boiling water to the reservoir my temps are skyrocketing. Then it takes forever to bring them down. not sure what I'm doing wrong.
That’s interesting as water is a heat sync and will help stabilize temps making it harder for the temps to spike. What are your vent settings and how many coals do you have going when adding?
2:48 Went to close the flap, and then went Nope! don't need to close the flap. I do it constantly too.
Why do you need sns inserts in a Weber grill? Aren’t Weber inserts good enough?
Then what would you spend your $100 on? Steaks? Pffft 😅
If you are cooking something like burgers do you just remove the sns completely?
It would depend on the entire menu, charcoal needs, and how many burgers. When i'm making burgers for the family I'll set it up often for a 250F-275F low n slow so that I can get some smoke on the burgers and then when they are mostly done, I'll open the lid, mix the coals around and let the coals get roaring hot which only takes a few minutes. Then I'll spin the grate around and sear them making sure to rotate the burgers around the direct heat if needed to get a good final sear. If burgers are the only thing you are doing then you could remove the SNS insert and pour the coals directly into the kettle's lower grate.
Good video . . . but an abrupt ending!
Big mniiik. Ki
Lmi
Just don’t use kingsford original