Robin..a comment to let you know that your videos helped me when I was planning to move into our new home. I simplified my cleaning routines and supplies and that has made a huge impact on our life. I finally have microfiber cloths to clean with and a set of great quality kitchen cloths that will last. When I open that drawer, it's organized and we have exactly what we need. I have the correct tools for each job in our home and it saves us time and makes cleaning easier. So thank you! I havent had anyone to teach me this stuff so your the virtual big sister I didnt have
Great video . What I do is I chop the onions and mince the garlic and I freeze them just like your Ginger portions you showed on this video I do the same with the garlic and the onion then double wrap them up in a Ziploc bag to curb the odor
Cooking is not something I enjoy but watching your videos inspires me to try this method so I don't have to cook but once, then simply put the meals together. I will have to try this cookbook. All the meals look yummy & your voice is so soothing & you make it all look so easy. Thank you for doing these videos! Lord Bless!!
HI Robin - Those all looked so yummy. This method of cooking would be so good for working mothers. I wished I had known about this when I was working and raising my girls. I just returned from water aerobics and ate a good breakfast. I went to Houston yesterday and got cortizone in my knees so I was really exercising good this morning. HA! Rachel has been staying with me for two weeks now. So fun. I love that girl! They had their hardwood floors refinished and some other remodeling done. She is doing her college courses from home so it was hard over there with hammering and sawing and dogs barking. Plus all the bedrooms are empty so she just decided to come stay with Mamaw. I have done a lot more cooking than usual. I have cooked all her favorites. I think I’ll just keep her. She would have liked all the dishes you cooked. Thanks again for being so faithful with your videos. Hope you don’t decide to quit anytime soon. Love in Jesus Name.
Thank you Donna! I’m so glad you have Rachel’s company! She sounds lovely and you might be able to keep her if you keep feeding her like that! 👍😄 It’s good to hear that you have some relief from you knee pain. I’m still praying about your eyes and the effects of your second vaccination. Keep me posted! God bless! 🙏😊💛
I love your meal planning and prep videos, i would love one on meals you do for guests. now lockdown is easing in the uk, i have some family members planning on coming to stay in the summer and i would love to be able to plan and prep ahead of time 🥕 thanks for all your videos 🥦
Awesome video, Robin! I’ll enjoy trying these recipes. You’re talented with your presentation (if that’s the right word) with your ingredients and your food. They look like photos I’d see in a magazine. Changing the subject... May I ask what your hand care routine is? With all of your housework, cooking, etc. your hands always look soft and pretty. Blessings 🌿
You have Nooo idea how much I needed this! I have just loaned this very book from the library after watching a video of yours from a few months ago and was going through it, trying to work out where to start. This is a Godsend! YOU are a Godsend. Lots of love from a flustered mama!!
Each meal looked delicious! It would have been hard to put the mashed potatoes away without sampling. lol Your family is very blessed to have such a loving and talented mom/wife.🌻 Have a great weekend!
I recently bought this cookbook and started by doing week four this week. How many people are here when is a bit random and unpredictable, but having three prepped meals for the maximum amount of people we tend to be at a time (8) has been a big stress-reliever in terms of not being able to plan ahead much. That being said, I found it interesting to hear you say that the ingredients are standard and easy to find. That was not the case for me here in rural Austria. I had to substitute around half of the ingredients with what our local grocery store had. And planning to use the same meat and vegetables for three large meals is risky, because chances are our little store might not have that much of each ingredient in stock all the time. So far the recipes have been tasty, but I do wish there were at least one vegetarian meal - even in the bonus recipes - to give me an idea of building a meal around plant-based proteins. This has me eating more meat than is probably healthy, though at least most meals also include at least one vegetable to kind of balance it. I wish I could use this cookbook every week, but that's just not feasible for me. That being said, I could probably combine recipes from different weeks (and other sources) to create a more diverse meal plan and then prep accordingly. It would just take a bit more focus and confidence on my part.
Thank you Erica! You make some good points. I like that there are just three days to prepare because we will eat more plant based meals on the other days. She does suggest some swaps for proteins and vegetables (in the beginning of the book) if finding ingredients is a problem. I admire you for making it work despite your challenges!💛😊💛
Great video! Love meal preps! Have you watched The Batch Lady on YT? She also has a cookbook I’m thinking of getting. Have a great weekend, Robin! tfs Jo Ann xx
I make alot of freezer meals because my youngest is in high school sports EVERY season. It keeps her busy and out of trouble,and me on the go. So,to just defrost dinner every other night works great for us. So,once a month I spend the day cooking.
That’s great Eileen! I have pretty limited freezer space at the moment, but when I have more room I would like to get back to stocking up on freezer meals. They are such lifesavers! 👍😊💛
Good morning Robin. These meals look absolutely delicious! Cooking really can be easier when you do these preparations which you have proven here Robin for sure. Enjoyed this video!
Yum! These all look so good. I found a cilantro-lime dressing from Briannas if you don’t want to make it-it’s good on regular salad too. Please make more of these videos!!
I have made the egg roll bowl. We love it. Also the Swedish meatballs. I can't wait to make those tacos. Yum. thanks for sharing. I am not good at the prep. I really need to try it. Thanks for sharing.
I love this kind of video. Each recipe looks ridiculously delicious. We are from Texas and I miss cooking with chorizo so thanks for the reminder. I will be adding these recipes to my menu next week. My favorite to try is the egg roll in a bowl. So excited. Thanks for sharing. Melissa 🌼
Hi Robin, these recipes look great! So excited that my library has the book so I can try it out before buying. Thanks for mentioning that in one of your other videos. Sometimes I just forget about the library! I think I'll start with this week - everything looks so delicious!
Thank you Kris! I use our library all the time to “try before I buy”. 😄 I hope you like it, and if not - you saved money and won’t have to declutter it later. 👍😉💛
Love these videos! I’m going to your Amazon store today to order. I know I’ve said this before, but I really enjoy the music that you include in your videos. It always adds the perfect tone to the viewing experience. Blessings to you and yours. ✝️
Thank you Diana! I appreciate you letting me know that you enjoy the music. I spend a lot of time choosing to create the mood I’m going for and your feedback helps so much! I hope you and your family enjoy the cookbook and that it helps with your meal planning and prepping! God bless!!!💛😊💛
Hi Robin. I’ve been watching you for awhile now. Thank you for you content. You mentioned you had a strong odor in the fridge from the onions. I did too until I place the chopped raw onion in a mason jar. Then I used the sealer function on my food saver machine to seal the jar until I was ready to use it. No odor! Maybe using a mason jar will help? Anyway thanks again. Have a great one and take care.
Just curious, how long does it take u to do the the prep work? How much did u spend on the grocery for those Meals. Just ideas, for the egg roll on a plate dish, if the pork is removed Fr the wok, stir fried all the vegetables til they were almost done. Then put the pork back and mix with he veg in the wok. It would be much easier and give the veg to cook properly .
I love your videos..I'm struggling to put food on the table!..we're getting burned out on what I cook...no one likes to eat my dinners anymore. The kid likes keto..and my husband's just picky...
Thank you Kathy! I’ve been there and it’s not fun! 😩 My guys really enjoy these recipes. Finding new things to try might be fun for you as well. I get bored of making the same things over and over. It takes a little more time and effort, but you will probably discover some good ones! 👍😄💛
Thank you for sharing and showing the ingredients that is very helpful , I have this book and I am really nervous to use it but you make it look so easy can you use bottled spices instead of fresh ,I hope that makes se bbq ce hope to here from you soon thanks again
I was just looking through the same cookbook trying to decide which week I wanted to use. Thanks for sharing! Everything looks so delicious that I’m going to use week 23 as well!
Brillant, Robin. Please remember that you have a global audience. So it would be wonderful to know the Fahrenheit also in Celsius. By the way, thank you so much for the cooked meatball recipe. With capers added, it is called "Königsberger Klopse". Ask your husband 😉.
Where to add capers to and how? Very curious, do or would u guys mix pork with beef in meat ball in this dish. I want to try the meat ball. I sometimes mix the ikea sauce package with meat balls. Thanks for reminding me that I can mix and match.
@@maggiel6597 Robin's sauce is perfect. And much healthier (and cheaper) than IKEA. To mix pork with beef is possible. You add capers from a little glass into the sauce. Very nice flavor. And for the German version very typical. Good luck.
I absolutely love these batch cooking videos‼️ Thank you. Do you have a video of meals you prepare using strictly items from your pantry? We have been through so many freaky ice and/or snow storms, and now tornado weather is upon us, which can leave us without electricity
I don't know where to turn. I love this concept, but as a widow working full time and newly found gluten intolerance, I hesitate to try this cook book because of the meal sizes. Can you or anyone reading this suggest a Gluten Free cook book for one/two people? I feel so deflated as I love pasta and bread.
Elaine, I checked this out from my local library last week after watching Robin's video. I'll be prepping over the weekend for week #23 and just finished grocery shopping for it this morning. I'm cooking for 2 so I just halved the ingredient amounts. I think I'll have extra cabbage but I'll probably just make some slaw with it. Most of the recipes in the cookbook serve 4 (some 5 or 6) so I think halving will work out for us. The recipes look great and we're not even gluten-free!
Thank you! I don’t have a secret to that - I just clean them periodically with some baking soda, vinegar and a scouring pad powered by elbow grease. 💪😄💛
@@FaithandFlour thank you, I’ve put them in the pots and pans cycle of my dishwasher and they never come out right. I’ll try to hand scrub them today. Thank you
Thank you Teresa! You can find it in the Kitchen section of my Amazon Store: www.amazon.com/shop/faithandflour It performs great and I love having it below the counter. 👍😊💛
Robin you may have mentioned it somewhere before, is there a reason you make your own gf flour blend instead of buying a gf flour. Is it a taste preference?
I am waiting to get this Tool BUT 😔 seems not selling in stores that I often shop at. Can let know what do you call this tool? Thanks in advance 😄. So yummy 😋 Good video 👍
Hi Choo Lee! Which tool do you mean? You can always check in my Amazon Store: www.amazon.com/shop/faithandflour I try to put everything I use in there to make things easy to find. 💛😊💛
Great video, great ideas. Thanks. I have a question-is Avocado oil a reasonably cheap compared to other oils in U.S.A.? It is very expensive here in uk so used sparingly.
Thank you! I have noticed that the price on that has been going up quite a bit. I normally use it sparingly as well- and that’s another good reason to use mayonnaise in the dressing recipe. 👍😄💛
Very nice recipes. Good vlog Robin!!between how do you store your flours?I mean are you storing the flours in refrigerator or in air tight containers outside?pls reply.i am bit skeptical about this as I too use many gluten free flours and all.thanks in advance dear🤗
Thank you Ann! I store our flour in airtight containers in our pantry. We go through it fairly quickly. For more long term storage you can keep it in the freezer or I have vacuum sealed it after freezing it for 48 hours (to prevent insect eggs from hatching) and stored it in the pantry. Hope that helps! 💛😊💛
Hi Kimberly! I’m actually glad to hear you say that because I’m in the process of killing this one (my second)!😂 The plastic parts just don’t hold up well. I am either going to see if I can replace the parts that are cracking or I will try a different brand entirely. I’ll let you know. If you find something good let me know!!! 🤪😄💛
Robin..a comment to let you know that your videos helped me when I was planning to move into our new home. I simplified my cleaning routines and supplies and that has made a huge impact on our life. I finally have microfiber cloths to clean with and a set of great quality kitchen cloths that will last. When I open that drawer, it's organized and we have exactly what we need. I have the correct tools for each job in our home and it saves us time and makes cleaning easier. So thank you! I havent had anyone to teach me this stuff so your the virtual big sister I didnt have
Thank you Sheila! I can’t tell you how much I appreciate your sweet comment. God bless! 😊🌷💕
Especially as a mom of 5 and homeschooling here lol prepping is everything
Great video . What I do is I chop the onions and mince the garlic and I freeze them just like your Ginger portions you showed on this video I do the same with the garlic and the onion then double wrap them up in a Ziploc bag to curb the odor
Cooking is not something I enjoy but watching your videos inspires me to try this method so I don't have to cook but once, then simply put the meals together. I will have to try this cookbook. All the meals look yummy & your voice is so soothing & you make it all look so easy. Thank you for doing these videos! Lord Bless!!
Thank you Nora! God bless! 💛😊💛
HI Robin - Those all looked so yummy. This method of cooking would be so good for working mothers. I wished I had known about this when I was working and raising my girls. I just returned from water aerobics and ate a good breakfast. I went to Houston yesterday and got cortizone in my knees so I was really exercising good this morning. HA! Rachel has been staying with me for two weeks now. So fun. I love that girl! They had their hardwood floors refinished and some other remodeling done. She is doing her college courses from home so it was hard over there with hammering and sawing and dogs barking. Plus all the bedrooms are empty so she just decided to come stay with Mamaw. I have done a lot more cooking than usual. I have cooked all her favorites. I think I’ll just keep her. She would have liked all the dishes you cooked. Thanks again for being so faithful with your videos. Hope you don’t decide to quit anytime soon. Love in Jesus Name.
Thank you Donna! I’m so glad you have Rachel’s company! She sounds lovely and you might be able to keep her if you keep feeding her like that! 👍😄
It’s good to hear that you have some relief from you knee pain. I’m still praying about your eyes and the effects of your second vaccination. Keep me posted!
God bless! 🙏😊💛
Prepping is such a great idea, plus you don't have to worry about your ground meat starting to turn bad before you get around to cookibg it.
So true Ann! 👍😊💛
Hey Robin-- sure love these batch cooking videos. And you!!
I cooked this selection this week based on your recommendation and it was fabulous! Please share more weeks.
I love your meal planning and prep videos, i would love one on meals you do for guests. now lockdown is easing in the uk, i have some family members planning on coming to stay in the summer and i would love to be able to plan and prep ahead of time 🥕 thanks for all your videos 🥦
I really enjoy these batch cooking videos! Gives me such inspiration and great ideas! Thank you!
Thank you Jennifer! I’m so glad you find it helpful! 💛😊💛
All the meals look absolutely delicious. I enjoyed watching this video. Thank you for sharing.
Love this idea of doing all the prep work ahead of time. Your videos are both calming and motivating ❤️
Thank you April! 💛😊💛
Everything looks so good..you make cooking so easy and relaxing.
Thank you! 💛😊💛
Thanks Robin. These all looked good. Prepping is not something I am used to doing. Sure saves time getting a meal ready.
Thank you Gayle! It really does! 👍😄💛
Awesome video, Robin! I’ll enjoy trying these recipes. You’re talented with your presentation (if that’s the right word) with your ingredients and your food. They look like photos I’d see in a magazine. Changing the subject... May I ask what your hand care routine is? With all of your housework, cooking, etc. your hands always look soft and pretty. Blessings 🌿
I love your meal prep videos!
You have Nooo idea how much I needed this! I have just loaned this very book from the library after watching a video of yours from a few months ago and was going through it, trying to work out where to start. This is a Godsend! YOU are a Godsend. Lots of love from a flustered mama!!
Wow everything looks so good. I think I’ll grab the cookbook. Thanks for sharing. Love all of your videos!!!
Each meal looked delicious! It would have been hard to put the mashed potatoes away without sampling. lol Your family is very blessed to have such a loving and talented mom/wife.🌻 Have a great weekend!
Thank you for the video I have the book so I will be cooking with you thank you for the inspiration keeep the videos coming I enjoy them all
This is one of my favorite cookbooks, so I always love seeing you cook from it.
Living the look of those meatballs 😉 thank you Robin x
Thank you Patricia! 👍😄💛
I bought this cookbook, I have not tried this week- love your cooking videos!!
I love these videos. Nice work and the food looks amazing!
Oh these look yummy. Thank you for sharing. My husband would love them all. Going to have to try these
I love the concept of batch cooking. I’m definitely going to try week 23.
Bon Appetit Anabelia! 💛😊💛
I am so looking forward to trying these recipes!
Hi Robin,
This looks absolutely delicious. Thank you so much for sharing this. I will try this. Warm thoughts I send your way Raquel 🙋🏻♀️🙈🙉🙊🌬🍲💕💕
All looked delicious. I plan to look for a keto version of egg roll in a bowl. It just looked so yummy🌸
I recently bought this cookbook and started by doing week four this week. How many people are here when is a bit random and unpredictable, but having three prepped meals for the maximum amount of people we tend to be at a time (8) has been a big stress-reliever in terms of not being able to plan ahead much. That being said, I found it interesting to hear you say that the ingredients are standard and easy to find. That was not the case for me here in rural Austria. I had to substitute around half of the ingredients with what our local grocery store had. And planning to use the same meat and vegetables for three large meals is risky, because chances are our little store might not have that much of each ingredient in stock all the time. So far the recipes have been tasty, but I do wish there were at least one vegetarian meal - even in the bonus recipes - to give me an idea of building a meal around plant-based proteins. This has me eating more meat than is probably healthy, though at least most meals also include at least one vegetable to kind of balance it. I wish I could use this cookbook every week, but that's just not feasible for me. That being said, I could probably combine recipes from different weeks (and other sources) to create a more diverse meal plan and then prep accordingly. It would just take a bit more focus and confidence on my part.
Thank you Erica! You make some good points. I like that there are just three days to prepare because we will eat more plant based meals on the other days. She does suggest some swaps for proteins and vegetables (in the beginning of the book) if finding ingredients is a problem. I admire you for making it work despite your challenges!💛😊💛
Loved these ideas. Egg roll in a bowl looks so good! Gonna try for sure. Thanks Robin. Be blessed.
Thank you Carol! God bless! 💛😊💛
Great video! Love meal preps! Have you watched The Batch Lady on YT? She also has a cookbook I’m thinking of getting. Have a great weekend, Robin! tfs Jo Ann xx
All of the dishes look totally awesome.
Kudos for you.
Thank you Kay! 💛😊💛
Everything looked delicious! I am definitely going to try the street taco idea!
I love this kind of videos Robin! Give us such great dinner ideas. Thank you!
I make alot of freezer meals because my youngest is in high school sports EVERY season. It keeps her busy and out of trouble,and me on the go. So,to just defrost dinner every other night works great for us. So,once a month I spend the day cooking.
That’s great Eileen! I have pretty limited freezer space at the moment, but when I have more room I would like to get back to stocking up on freezer meals. They are such lifesavers! 👍😊💛
Good morning Robin. These meals look absolutely delicious! Cooking really can be easier when you do these preparations which you have proven here Robin for sure. Enjoyed this video!
Thanks so much Helen! 💛😊💛
Yum! These all look so good. I found a cilantro-lime dressing from Briannas if you don’t want to make it-it’s good on regular salad too. Please make more of these videos!!
Thank you Karen! We love that dressing from Brianna’s! Great idea! 💛😊💛
Love this video. Thank you!
I have made the egg roll bowl. We love it. Also the Swedish meatballs. I can't wait to make those tacos. Yum. thanks for sharing. I am not good at the prep. I really need to try it. Thanks for sharing.
Great Jan! Aren’t they all so good?!
💛😊💛
Hi Robin Thank you again for a beautiful recipe vidio🇦🇺🇦🇺❤️💚
Thank you Maggy! 💛😊💛
Hi, Robin. I always enjoy these type of videos, thank you!!! The Swedish meatballs dinner was my favorite!
Thank you Annalisa! Good pick- it’s pretty yummy! 👍😋💛
Great ideas and love this kind of videos as trying to cook gluten free, thank you for sharing x
Thank you Anelise! I’m glad you find it helpful! 💛😊💛
I love this cookbook! This video was so well done
Thank you Jill! 💛😊💛
Great video! Loved all your ideas for GF cooking.
Thank you Debra! 💛😊💛
I just bought this book on your recommendation and my family is enjoying it! ❤️
Great Amy! I’m so happy to hear that it’s working for you! 👏😊💛
All of those recipes look so delicious. You did a great job! Thank you for sharing Robin.
Thank you Michelle! 💛😊💛
I love this kind of video. Each recipe looks ridiculously delicious. We are from Texas and I miss cooking with chorizo so thanks for the reminder. I will be adding these recipes to my menu next week. My favorite to try is the egg roll in a bowl. So excited. Thanks for sharing.
Melissa 🌼
Thank you Melissa! The author of the cookbook is from Texas and you can definitely see the influence in some of her recipes. So good! 😋😄💛
I just ordered Cook Once, Eat All Week and The Home Edit. I’m looking forward to using both. Blessings 🌿
Hi Robin, these recipes look great! So excited that my library has the book so I can try it out before buying. Thanks for mentioning that in one of your other videos. Sometimes I just forget about the library! I think I'll start with this week - everything looks so delicious!
Thank you Kris! I use our library all the time to “try before I buy”. 😄 I hope you like it, and if not - you saved money and won’t have to declutter it later. 👍😉💛
Thank You for sharing. Love dinner ideas.
Thank you Angie! 💛😊💛
Prep is not my strength, I need this inspiration x
It not always mine either! 😄 That’s what I like about this cookbook- she does all of the hard work - I just have to follow instructions! 👍😊💛
All of it looks so yummy!!!
Thank you! 💛😊💛
This was a GREAT video! Im going to amazon right now to order this cookbook. 🤗
Thank you Kecia! 💛😊💛
I always forget about that Trader Joe’s shelf stable whipping cream! So convenient! These recipes looked really yummy, Robyn.
I always have that in my pantry! 👍 It’s so good and what recipe couldn’t benefit from a little whipping cream? 😄😋💛
Thank you for all the wonderful dinner ideas Robin!🙏🏻🙏🏻🙏🏻❤️🥰
Thank you Angel! 💛😊💛
I loved this video!
Thank you! 💛😊💛
Love these videos! I’m going to your Amazon store today to order. I know I’ve said this before, but I really enjoy the music that you include in your videos. It always adds the perfect tone to the viewing experience. Blessings to you and yours. ✝️
Thank you Diana! I appreciate you letting me know that you enjoy the music. I spend a lot of time choosing to create the mood I’m going for and your feedback helps so much! I hope you and your family enjoy the cookbook and that it helps with your meal planning and prepping! God bless!!!💛😊💛
Thank you for recommending this book!
You are welcome Faith! 💛😊💛
What a great video! I love to meal prep and this brings it to a whole new level😊
Thank you Cindy! I agree and I am so happy to have discovered this cookbook and method!💛😊💛
Thanks for sharing Robin, they all look great 👍🏼
Thank you Kathryn! 💛😊💛
Hi Robin. I’ve been watching you for awhile now. Thank you for you content. You mentioned you had a strong odor in the fridge from the onions. I did too until I place the chopped raw onion in a mason jar. Then I used the sealer function on my food saver machine to seal the jar until I was ready to use it. No odor! Maybe using a mason jar will help? Anyway thanks again. Have a great one and take care.
Hi Mary! I used a mason jar, but I don’t have that type of attachment for my vacuum sealer. Sounds like a great solution! 👍😊💛
You make cooking look so easy and relaxing 💕 always love your videos Robin. Be blessed 🌸
Thank you Tammie! God bless you and your family as well! 💛😊💛
Those tacos look like a hit which I am going to try!
They are so good Diane! Enjoy! 😋😊💛
Just curious, how long does it take u to do the the prep work? How much did u spend on the grocery for those Meals.
Just ideas, for the egg roll on a plate dish, if the pork is removed Fr the wok, stir fried all the vegetables til they were almost done. Then put the pork back and mix with he veg in the wok. It would be much easier and give the veg to cook properly .
I love your videos..I'm struggling to put food on the table!..we're getting burned out on what I cook...no one likes to eat my dinners anymore. The kid likes keto..and my husband's just picky...
Thank you Kathy! I’ve been there and it’s not fun! 😩 My guys really enjoy these recipes. Finding new things to try might be fun for you as well. I get bored of making the same things over and over. It takes a little more time and effort, but you will probably discover some good ones! 👍😄💛
Thank you for sharing and showing the ingredients that is very helpful , I have this book and I am really nervous to use it but you make it look so easy can you use bottled spices instead of fresh ,I hope that makes se bbq ce hope to here from you soon thanks again
Wait me I take a plane from France to Texas! 😂✈️ Looks yummy 😋👍
That’s the best compliment I’ve had on my cooking in quite a while! I’ll set an extra place at the table! 😄💛💛
My fav cookbook! I love using this book.
I’m so glad you love it too! 💛😊💛
I was just looking through the same cookbook trying to decide which week I wanted to use. Thanks for sharing! Everything looks so delicious that I’m going to use week 23 as well!
Yay! I hope you and your family love it. So yummy! 😋😄💛
Did you get the Cotija Cheese at HEB? If so what part of the store was it in?
Hi Robin! I wanted to tell you that Oreo has gluten free cookies now! I have not tried them yet. I think anything Oreo will probably be good. 😆 🤣
That’s so good to know April! Thank you! 😋😄💛
Brillant, Robin. Please remember that you have a global audience. So it would be wonderful to know the Fahrenheit also in Celsius. By the way, thank you so much for the cooked meatball recipe. With capers added, it is called "Königsberger Klopse". Ask your husband 😉.
Thank you! 😉💛
Where to add capers to and how?
Very curious, do or would u guys mix pork with beef in meat ball in this dish. I want to try the meat ball. I sometimes mix the ikea sauce package with meat balls. Thanks for reminding me that I can mix and match.
@@maggiel6597 Robin's sauce is perfect. And much healthier (and cheaper) than IKEA. To mix pork with beef is possible. You add capers from a little glass into the sauce. Very nice flavor. And for the German version very typical. Good luck.
So no smashing the capers into small pieces?in the sauce, not in meat ball.
@@maggiel6597 You add the small, little glass of capers as the last step into the sauce.
I absolutely love these batch cooking videos‼️ Thank you. Do you have a video of meals you prepare using strictly items from your pantry? We have been through so many freaky ice and/or snow storms, and now tornado weather is upon us, which can leave us without electricity
Hi Jana! I sure do! Here are two that I hope you enjoy:
th-cam.com/video/ReQBPbLIi-Y/w-d-xo.html
th-cam.com/video/hyfuG4rVOMI/w-d-xo.html
💛😊💛
@@FaithandFlour Thank you! I enjoyed watching and learning from those videos, too, and would like to see more.
Looks delicious will have to try it out sometime soon 😁
Thanks Mary! I hope you and your family like it! 💛😊💛
It’s so inspiring! I am wondering how much time did you spend in the prep day?
Also I'm allergic to tomatoes and have problems with citrus acid foods..I'm not sure what to do anymore. 😞
Loved this video. Where can I get the frozen ginger pods?
Thank you Colleen! I don’t have a link for you, but I have found them at my local grocery store and at Trader Joe’s. 😊💕
I don't know where to turn. I love this concept, but as a widow working full time and newly found gluten intolerance, I hesitate to try this cook book because of the meal sizes. Can you or anyone reading this suggest a Gluten Free cook book for one/two people? I feel so deflated as I love pasta and bread.
Elaine, I checked this out from my local library last week after watching Robin's video. I'll be prepping over the weekend for week #23 and just finished grocery shopping for it this morning. I'm cooking for 2 so I just halved the ingredient amounts. I think I'll have extra cabbage but I'll probably just make some slaw with it. Most of the recipes in the cookbook serve 4 (some 5 or 6) so I think halving will work out for us. The recipes look great and we're not even gluten-free!
Enjoyed your video. Where did you purchase your glass containers that you used to store the prepped food?
Thank you Maryann! You can find them in the Kitchen section of my Amazon Store: www.amazon.com/shop/faithandflour
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Love your videos, and these recipes are so easy and look delicious! One unrelated question, how do you keep your oven grates so clean? Thanks! :)
Thank you! I don’t have a secret to that - I just clean them periodically with some baking soda, vinegar and a scouring pad powered by elbow grease. 💪😄💛
@@FaithandFlour thank you, I’ve put them in the pots and pans cycle of my dishwasher and they never come out right. I’ll try to hand scrub them today. Thank you
Thanks for the great meal prep ideas. I appreciate it. I have not seen a microwave like yours. Could you tell me what kind it is?
Thank you Teresa! You can find it in the Kitchen section of my Amazon Store: www.amazon.com/shop/faithandflour
It performs great and I love having it below the counter. 👍😊💛
I was going to ask the same thing! So I'm glad I read the comments first.
Robin you may have mentioned it somewhere before, is there a reason you make your own gf flour blend instead of buying a gf flour. Is it a taste preference?
Definitely a taste preference. 👍😊💛
Where do you fing the frozen ginger, regular grocery store?
Hi Teresa! I can find it at my local grocery store and Trader Joe’s. 💛😊💛
I am waiting to get this Tool BUT 😔 seems not selling in stores that I often shop at.
Can let know what do you call this tool?
Thanks in advance 😄.
So yummy 😋
Good video 👍
Hi Choo Lee! Which tool do you mean? You can always check in my Amazon Store: www.amazon.com/shop/faithandflour
I try to put everything I use in there to make things easy to find. 💛😊💛
That tool to loose up minced pork.
Thanks for your reply 😃.
Great video, great ideas. Thanks. I have a question-is Avocado oil a reasonably cheap compared to other oils in U.S.A.? It is very expensive here in uk so used sparingly.
Thank you! I have noticed that the price on that has been going up quite a bit. I normally use it sparingly as well- and that’s another good reason to use mayonnaise in the dressing recipe. 👍😄💛
@@FaithandFlour Ah, so it's not just here in UK . Thanks for the reply. God Blessx
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Thank you Teresa! 💛😊💛
Very nice recipes. Good vlog Robin!!between how do you store your flours?I mean are you storing the flours in refrigerator or in air tight containers outside?pls reply.i am bit skeptical about this as I too use many gluten free flours and all.thanks in advance dear🤗
Thank you Ann! I store our flour in airtight containers in our pantry. We go through it fairly quickly. For more long term storage you can keep it in the freezer or I have vacuum sealed it after freezing it for 48 hours (to prevent insect eggs from hatching) and stored it in the pantry. Hope that helps! 💛😊💛
@@FaithandFlour aww..thank you very much Robin👍
How are you liking the cuisinart food processor, I've killed 3, yes 3 food processor and I've been eyeing the one that you use. Thanks.
Hi Kimberly! I’m actually glad to hear you say that because I’m in the process of killing this one (my second)!😂 The plastic parts just don’t hold up well. I am either going to see if I can replace the parts that are cracking or I will try a different brand entirely. I’ll let you know. If you find something good let me know!!! 🤪😄💛
Thank you so much for your response! I guess hunt for a sturdy food processor continues. Love your channel I like having it on while I clean or cook.
Not how cooking is in my house! About a thousand other things going on. Lol
Haha Amy! I have the power of editing on my side. 😂👍💛
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Thank you! 💛😊💛
What was your families favorite meal? How long did prep day take you?
Put the garlic and onions in a. Mason jar
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Delicioso 🤤😘
Thank you Maria! 💛😊💛
Love this video!
Thank you Lori! 💛😊💛