I think I went to this restaurant back in 2007 when I went from Portugal to Genoa on a business trip. the meeting was in the morning and then the company employees bought us (me and my colleague) to a local "humble" restaurant - as they called it. It was amazing meal, nothing like I have ever experienced before. when they bought the pesto antipasti, I was like, WTF is this? I thought, this is just pasta with some green sauce!?...but then I tried and was like, how can this be so good! then I tried the fish and it was cooked "medium rare" something that I didn't know it was possible at the time, and was also amazing. the meat course - steak - was also very good ofc. I also remember the desert, a chocolate cake ...so good.
I think I went to this restaurant back in 2007 when I went from Portugal to Genoa on a business trip. the meeting was in the morning and then the company employees bought us (me and my colleague) to a local "humble" restaurant - as they called it. It was amazing meal, nothing like I have ever experienced before. when they bought the pesto antipasti, I was like, WTF is this? I thought, this is just pasta with some green sauce!?...but then I tried and was like, how can this be so good! then I tried the fish and it was cooked "medium rare" something that I didn't know it was possible at the time, and was also amazing. the meat course - steak - was also very good ofc. I also remember the desert, a chocolate cake ...so good.
Ma chi e' Max Pezzali?
salve sono un nissardo mi piacerébé ascoltare ù padrun cu chpiégasse tutù in zénézé .mi a sun oscar.Sono sicuro da cuèl omo si mangia bèné
Ciaoooo Zena
th-cam.com/video/ZVI7vWvFe_k/w-d-xo.html da pippo dei trilli
no ghe nisciun posto a u mundu ca che possa assomeggià
Ci sono andata più di una volta….si mangia divinamente……
Si mangia bene, ma troppa gente e troppo rumore