Hello from Tas, they look awesome, didn't think of battering them fantastic idea. Getting a smoker soon, curious as to whether they taste better fried or smoked. Shame you guys only did one vid.
Hi Scott, thanks for watching! We have a few new videos coming in the next month. As for selling the Kransky’s, we haven’t really thought about it. Where are you based?
Thanks Tracey for your interest! The Old Boy ‘Gra Gra’ would definitely be up for the Black Pudding aka ‘Eky Thump’ as the Goodies would say, I’m not really a fan, but why not! Watch this space!
Sorry man is not Kransky (kranjska) klobasa Domestic (Carniolan) sausage is a Slovenian(City KRANJ) national meat dish. NOT POLISH(POLJSKA) The home-made sausage must contain at least 75-80% of pigmeat I and II. categories and not more than 20% of bacon. Permitted additives are up to 5% water, salt, garlic and pepper.
Well done. Looking forward to seeing more.
Thanks, we are working on some more in coming months!
Hello from Tas, they look awesome, didn't think of battering them fantastic idea. Getting a smoker soon, curious as to whether they taste better fried or smoked. Shame you guys only did one vid.
Nice vid paul
Done well
Love the vid guys! Do you have the full recipe available? I noticed that you used no curing salts?
Haha. Water makes money. Great sausages
Watched this three times over the year, any chance you guys sell those Kranskys?!
Hi Scott, thanks for watching! We have a few new videos coming in the next month.
As for selling the Kransky’s, we haven’t really thought about it. Where are you based?
@@backyardbangerboyz9088 I’m in Western Suburb of Melton, can’t wait to see the next vids!
Don't for get to like and subscribe!
Chicken/chilli up next??
Definitely! Thanks for watching.
My Husband comes from a Polish/Slovenian background and loves Kransky's.Also loves Black Pudding how about Black Pudding Guy's.
Thanks Tracey for your interest! The Old Boy ‘Gra Gra’ would definitely be up for the Black Pudding aka ‘Eky Thump’ as the Goodies would say, I’m not really a fan, but why not! Watch this space!
Sorry man is not Kransky (kranjska) klobasa
Domestic (Carniolan) sausage is a Slovenian(City KRANJ) national meat dish. NOT POLISH(POLJSKA)
The home-made sausage must contain at least 75-80% of pigmeat I and II. categories and not more than 20% of bacon. Permitted additives are up to 5% water, salt, garlic and pepper.