Best Homemade Pizza Dough | Easy Pizza and Dough Recipe
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- เผยแพร่เมื่อ 26 ก.ย. 2024
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Kent Rollins
Cowboy Cooking, Cast Iron, Outdoor Cooking, Grilling, Dutch Oven Cooking
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Who else feels like family when watching Cowboy Kent's videos? :)
We hope you all do
Cowboy Kent Rollins I certainly do! And I appreciate these videos now more than ever. As you said in this one, they are a wonderful respite from all the troubles we’re facing in these days. Just joy and comfort here. Nothin’ else.
I sure do
I sure do. He always puts a smile on my face with his videos, even though most of the time I'm envious of what he's eating!
I sure do.
Kent, you're a bright light in a dark world. Thanks for tour videos.
Thanks for watching
That sky is so stunningly beautiful it almost brought tears to my eyes. There's something beautiful in this world still, around every corner, to the left and to the right. I watched it twice, just to see the sky & clouds again. Thank you again Kent & Shan!
Couldn't agree more!
@@CowboyKentRollins you ever been to Wyoming Kent?
I was so entranced: the recipes and cooking method, the food, his accent, the scenery/landscape..but that clear blue sky did me in and brought tears to my eyes. Oh, how I miss Texas!!! At least with these videos (and way of cooking) I'll be a less homesick Aggie.
Behind all the beauty, there is a VERY EVIL world.
There is something absolutely beautiful about just the skies and clouds and it makes me feel so free. So much that I make it a point to drive out my city every 2-3 days just to sit alone in a meadow and take it all in. Feels so good.
Cowboy Kent's videos make me feel just as good. Wishing good health to you all Sir and Ma'am! From India 🇮🇳
I've been making pizza for 20 years and after watching this video I know 2 things.
1. Good thing I just received ya'lls Green Chile Chipotle Relish. I gotta put that on my pizza next time. Mmmmmhmmm.
2. And I gotta bake it in my dutch oven now. Have never baked a pizza in one before.
Good video Kent & Shan! Thanks for all the effort & hard work that goes into these recipes & videos! We really look forward to every one of them each week.
Below, my wife & I thought we would share our pizza dough recipe. Take Care and Happy Eating!
~Ryan & Chx Roberts
1 cup warm water (98°F)
¼ cup Sourdough starter
2 Tablespoons milk powder
2 tsp teaspoon salt
3 cups of BREAD flour White Wheat Flour (white lily)
¼ cup of cornmeal
2 tsp white sugar or Honey
1 Tablespoon of Dry Active Yeast
2 tbs of Vegetable or Canola Oil (We infuse oil with fresh garlic)
2 tbs of melted butter
1 to 2 Tbsp of garlic powder (OPTIONAL)
1 TBS + ¼ tsp Diastatic Malt OR 2 TBS Vital Wheat Gluten
Di”Wreck“tions
~Activate yeast in water & honey or sugar for 10 min. Then add the oil & butter to the yeast/water mix.
~Mix all dry mixture (except salt) & garlic powder.
~ Add wet mixture to the dry until partially combined, then add salt.
~ Knead dough for 2-3 min until dough ball forms.
~ Place in seal-able container with a 1/3 cup vegetable oil and let proof for 2 hours then refrigerate overnight.
~ Once removed from the fridge let the dough come to room temp for 1 ½ hours before stretching.
~ Whatever toppings that float yer boat, but 500° for 12 min.
Omg. Where is dinner... im sold.
Thank you!
What's that black thing floating in the water
That's from ol Bertha she's putting out some Love
AGREEING IN TELLING THE TRUTH ABOUT LARGO THANKS JUST CAME FOR THE PIZZA
Kent,
I wish my health wasn’t so bad the last couple of years to where it keeps me in bed and stuck at home with not much to look forward to, but one day i hope to be in a position to visit your part of the country and give you a hug and let you know how much i enjoy watching your videos.
To tell you the truth for the last few months i actually didn’t watch some of your videos because i would get depressed knowing i was physically unable to try to cook some of your great recipes.
I feel guilty that I haven’t watched as much as I should’ve since I enjoy the videos so much, but illness and medication sometimes do weird things to a person’s thinking.
God willing i will have a few better days, weeks months or hopefully years to get to try some of these amazing recipes of yours.If not, that’s ok.Gods will is ok by me.
God bless and wish you all the health happiness and success you can handle....You deserve it.Your love for what you are doing comes out in all your videos.
Your followers know that you are a good human and will continue to support you.
Thanks. !!! Tom
AKA. Spider. 🕷
Thanks Spider and we hope you get to feeling better
I’ll pray for u✝️🙏🏻
i dont need to pay a therapist watching this is the best therapy for me it keeps me at peace
OMG being from philly i always thought that lasso stuff was a trick thing, but you did it...YOU REALLY DID..your for real wow
“A good cook wears what he is cooking”, 😆
Greetings from Singapore. I enjoy watching your videos. 👍🏻
Thanks for watching
This guys a legend he seems like he really treats his pets well and I enjoy the videos and personality. Love from Florida where things aren’t as bright
Your videos always fill me with comfort and joy
Thank you for watching Thomas
Hey I was gonna try and get a RISE out of the ol' Cowbow with one of my pizza puns...
But it was too *cheesy, dough.*
bwahahahahahaha
I wanted to hate this but ended up loving it!
Passion for food It was egg-cellent! (Well you make your pizza the way you want!)
@Passion for food I don't believe you. You're going to have to prove it.
I'll get me coat
D’ough!
Thank you two for all you do. ;)
Our pleasure!
I’m loving your videos Kent. Watching from Brisbane Australia. I spent 20 years in the Australian Army, and we used to do a lot of cooking in the field, but nothing compared to what you cook. I’m watching your videos every night, so I’ll pass them on the my mates still serving.
Love the quality control staff..
They have good jobs
Any video on homemade pizza gets a thumbs-up from me.
Good eating it is
Amazing!
Ingenious!
Delicious!
Thank you for sharing!
Greetings from Singapore!🌹🇸🇬
Edith
I like to roll out my pizza dough on cornmeal rather than flour. Keeps it from sticking and gives a nice flavor and texture to the crust
Good point!
Love that YETI steer head on your cooler!
Always sumthin good cookin with Kent and Shan.
Thanks so much
Awesome! Loved it when Shannon took a "sample bite"... handed it back with half the slice gone! That's a sure fire sign of a GOOD pizza :)
Always a pleasure to watch your show.
Thanks for watching
Thanks Kent and Shannon! Always a breathe of fresh air!
Thanks for watching
Does anyone else just sit and smile while watching Kent?
I absolutely do!
Yup.
Love homemade pizza! I've been trying to get my mom's recipe but haven't got it yet. But now I have yours. Thank you! Our dogs never begged or got table scraps unless it was pizza crust. They knew every time when we had it. Hope you and Shannon have a good weekend. 🙂
Thanks Becky and you to
Nice to see it's as windy in Oklahoma as it is over here in South Dakota. Thanks for the inspiration Mr. Rollins. My family will like it.
*Kent's real interaction with Pizza Hut*
"Hello? Yes we'd like to order pizza. Where are we? Well we are in the middle of a grass field next to a pond. There are some trees arou... hello? helloo?"
😆
Better to make homemade pizza. Delivery pizza sucks!
@@AlexZander688 You been eating the wrong kind
@@jayboogie7956 Unless you live directly above a mom&pop pizza place, homemade beats delivered every single day of the week.
Or you've just been living in blissful ignorance after 1 failed attempt maybe?
@@dheijnemans you and @AlexZander are both pitiful attempts at contribution to the human gene pool.
@@paxhumana2015 Thank you for your insightful contribution to the discussion on home made pizza. It means a lot to us
He remind of me some ingredients I measure up others I know them by heart, glad to be watching refreshing ideas of pizza baking.. Specially when you're accustomed to bake your own dishes for the lack of options!
#2023 ❤🧡💛💚💙💜
Kent, The Margherita Pizza was named after Queen Margherita from Savoy Italy and was created to honor her and to show the colors of the Italian flag, red, white and green.
Thanks! I love you all you are a breath of fresh air!
Thanks Randy for watching
Good you cut it into 6 pieces, I can't eat 8.
It’s the same amount of food ya fool 🤣
@@cithral5469 it was a joke you fool
🤣🤣🤣
I worked at a pizza place some years back, and somebody asked us to cut it into 6 pieces because they couldn't eat 8. I did it, of course, but to this day, I don't know if they were stupid or joking.
@@blahblah9036 hehehehe Classic
Thanks for another great vid Kent. You and Shan are the Best .
Thanks so much
Just a tip from Australia...we make pizza nearly every week at home...the kids live it..I make all the base's, have bowls of toppings like the shop and then let the kids make their own toppings.. a great family cooking experience that I'm sure they will do with their kids in the future..all the best from Oz..
what kind of toppings?
God Bless you from Canada Kent. Great videos and great food.
I appreciate that and God bless you
Quote of the year "A good cook wears what he's cooking " Priceless.
Cowboy kent thank you for sharing with everyone.
Thanks for watching
Even Pizza in the Great outdoors looks delicious when made by Kent and Shannon 🍕❤️👏🙏
Incredible! OKIE Pizza!! Awesome. Take care, Clark
Thanks Clark
It's called a margherita pizza in honor of queen margherita during the unification of Italy in 1862.
I did not know that. Thanks for the info.
bravo a tony razzano watch out tony munnezza
Well done. Good info.
It was indeed named after the queen but was named because of the way the colors in the pizza mimicked the Italian flag. Green for basil, red for tomatoes, white for mozzarella.
@@alexblaze8878 There's no "but". This is additional correct information.
As always, simple, direct straight forward and unlike so many cooking shows, BS free. Just good food.
When Shan asked if he was sure about the measurements I was hoping he would quote Justin Wilson. I Garontee!
Classic Italian flavors, like queso fresco and tampico!
J'ai vraiment aimé 😍, le piasage derrière vous monsieur tout simplement magnifique
This is A awesome channel! I enjoy the cooking & commentary.
Thanks so much
I was unfortunately born with the palette of a toddler and this one is right up my alley!
Uhh not trying to be contrary , but weren't we all ? 🤔🤣🤤👍
@@swampratt36 Lmfao. yes
swampratt36
No we are all born with the palette of an infant
We all were. And that's why your parents make you eat stuff you don't like and when you get older your taste buds change and you like it.
My husband is the same way! He's 55. I mean 5. LOL
Have lost about 65 pounds since january but have ate some of the best food because of Kent Rollins cast iron cooking..
Thank you Lord
Yalls friend from Alabama
Pastor Spencer Hardiman
Thanks Spencer for watching and God bless you
Love this video! One of my jobs I had was working at Douglas Lake Ranch, as a cook! I loved working out on the range! 🥰
Good country that is
Yummm...looks so good! I will definitely try making this crust! You and Shan are the cutest...and live Duke and the Beag! Keep rhe deliciousness comin'...
Thanks so much!!
I genuinely want to meet this guy and enjoy pizza with him :-D
Hi, Mister Kent, and thankyou for teaching the public about pizza.
Thanks for watching
"Relieves all your stress and tension" - yes sir; did just that. Thank you kindly.
Glad it helped!
Your the best home cooking chef on the net, Chuck wagon or no chuck wagon! You got me into cast iron. Love you, country chef.
Thanks for watching.
"A good cook wears what he's cookin'!" 😅 Then I must be a chef like no other! I tend to cook like the Swedish Chef from the Muppets! Thanks for the recipe, and a I'll be sure to give it a go! God bless ya!
Your videos are so fun to watch. I always look forward to them. And seeing the dogs too. They are so cute
Thank you so much!
Hey Kent! Really looking forward to this video! God bless you sir! With love from the UK
As always absolutely love yalls videos! Than k you for doing them!
Our pleasure!
Great recipes and video Kent and Shannon, like I’ve said many times that “Green Chili Chipotle Relish” is good on anything !!👍👍 . Thanks for sharing with us, Fred.
Thanks for watching Fred and be safe
… “not a trapezoid” made me chuckle … Kent you’re the best … Excellent Pizza Too! Please keep up the great work.
I'm drooling like the dogs!
Dear sir,
I have to tell you that, today, I used a lesson from you! I am working this summer at a living history museum. Specifically, I am working at a log cabin that was built in the 1860’s. There are teenagers who are working with me, and one of them brought bread dough today, and she wanted to bake it over the fire, but didn’t really know how. I looked around the cabin, found the Dutch oven, and set it up just as you have shown us so many times. And, by jove, we ended up with one perfectly baked loaf of bread! So, thank you so much! You made one little teenager and one hopeful adult very happy!
Glad everyone enjoyed and keep up the good work
Cast iron pan in the oven tips...this is how I do it...preheat oven as high as it will go....put lots of olive oil in a cold cast iron skillet and drop your dough ball in the middle. Using the tips of your fingers, depress, stretch and shape the ball to fit the bottom of the pan and going up the edges a bit. When the dough is nearly full sized, flip it over so both sides have a coating of olive oil. Build your pizza however you like. Put the cast iron skillet on top of the stove and heat with a medium setting for about 4-5 minutes. Wait until the handle of the pan gets hot and you may see the pizza start to bubble up and some smoke starting to escape from under the pizza around the edges. Then put it in the oven for about 10-12 minutes until you think it looks done. Heating the cast iron on the stove top is critical for getting a crispy bottom crust. A cast iron pan has too much mass to heat up to cooking temperature in an oven in only 10-12 minutes, so if you don't preheat the pan, the top of your pizza will be done and the bottom won't. Good video Kent...I'm going to try adding some seasoning to my pizza dough next time!
Do you put the lid on it?
@@carolynyoungatheart no. You want to have to the top of the pizza exposed to the heat of the oven.
Thank you so much for responding!
I did this and both times pizza was way over cooked, I did it your way first time, then second time I preheated oven to 500 with the skillet in it both times cooked 12-14 mins crust on bottom was almost black both times what am I doing wrong?
@@carolynyoungatheart please read my comment when u have a moment don't know why mine keeps burning
I love what you are doing doing Kent. God bless you and your family.
God bless Nathan. Thank you for watching.
Love your pizza style... hate the small sized pizza here in the Philippines... I really love your pizza....
Good split screen of the kneading of dough and Kent talking Shannon
Her and Andy do a great job
Oh this looks good, thanks for the video!
Not only for cow camps or home, but very good at deer camps. Thanks Ken & Shan God Bless
The first recipe I tried was the Big Mac by Kent; served 3 of us and tasted great!Definitely going to try the pizza dough recipe!👍
Growing up in an Italian American, restaurant family, pizza was something we slapped down in a get-her-done-way. It's a no-brainer once you
you've figured out the dough. Kent's a expert. For YEARS, my family of four siblings always loved my dough best, knowing I had a secret ingredient. I was making dough one day in the family kitchen, and I didn't know my executive chef brother was watching carefully. I was getting ready to sneak in my secret ingredient. He yelled "STOP" and rushed in to look and sniff my measuring devices. Dang...he figured it out. A few tablespoons of Port Wine, mixed into the dough at the last minute. Try it! You'll like like the sweet and aromatic flavor that it lends the to the pizza crust. I tip my hat...
Now that does sound good Trey, Thanks for watching
@@CowboyKentRollins You and your Shan are wonderful neighbors. I'm in So Cal, but I have family and friends in Utah, Texas, and Michigan. I'm hankerin' for road trip that will pull me through Oklahoma. Expect a hollar and a visit. :)
Margherita pizza is my favorite type of pizza. Those pizzas look really good. God Bless you Kent, and Shannon. Cheers!
love Margherita pizza
@@tattoorocker It's so basic, yet it is so good. Cheers!
i watch all of your videos many times. Thank you for what you do
Awesome looks great thanks fir sharing the journey guys
I love watching your videos the simplicity and real self of yours is amazing ,Thank you for wht you do ,watching your videos brings smile to my face .🙏🙏
Looks like a Good Pizza Sir,hope your doing well and God Bless 🇺🇸🇺🇸 🇺🇸.
Thanks, you too!
That music that was playing was certainly inspired by Going To California...
Kent, I grew up with folks from Italy that use bread flour and not all purpose flour and the crust is so much better would you please look in to that? You know the kind with the corn meal sprinkled underneath and put it in a hot oven. Bread flour crusts are slowly disappearing because of silly non gluten people.
Love Cowboy Kent!
Thanks for watching
LMAO expiration date without glasses :)
Margarita pizza was named after Queen(or princess) Margret when she visited Naples. The red from the sauce, the white cheeses and green basil represents the colors n the Italian flag
Howdy mr Rollins!
Thank you for all your video,this all are brilliant.
I wish you will continue cooking this magical things!
Love ur channel.
From Far North of Russia i send my best wishes to u uncle Kent! 🇱🇷🇱🇷🇱🇷
Thanks so much Marcus
Seem so good mr kent wish i Can taste some of them
Thanks for watching
Kent, You are the best. I use your recipes all the time. Thank you.
Thanks so much
that was fun to watch . . . will try the recipe this weekend. thnx Cowboy Kent
Hope you enjoy
Just found you a month ago, and decided to make this. Just finished, and that is the best dang sloppy joe I've ever had! Thank you!
Thank you Kent Rollins you bring smiles to our faces and good food to our tables, what more could a feller want and being a Vietnam Veteran thank so very much for the tip of the hat uhraa
Thanks for watching Robert and for your service
Shannon, you have some MAD editing skills GF
Thank you for the video. Very enjoyable and relaxing
Our pleasure, Thanks for watching
No anchovies! They never deliver outtan' to the hills..
Ted Peterson It's not pizza unless it has pepperoni or anchovies or preferably both on it. 👍
I just love you, Oom Kent. South Africa 🇿🇦 Wish you were my grandfather ❤
I ain’t got no tequila 😂😂😂
I love seeing you guys thank you💖🐴🐔
Red Peper flakes in the crust...good idea
❤THANK YOU, AND GOD BLES YOU❤
When I cook pizza I use my 14" round pizza iron.
Gotta do it. I'm getting tired of the local pizzas. Thanks a bunch for this one guys. Have a great day and don't burn to death in this heat.
Thanks for watching.
Yes Kent. Now we're talking. Me and the boys in the fire house love nothing more than great steaks and great pizzas! This is all about the crust!!!
The charcoal on the floor of the fire house might start a fire !
Good stuff Kent and Shannon. God bless and keep ya.
I would pay to hear him read "The Bear Story" by James Whitcomb Riley!
Love the way you cook Mr. Rollins
There ain't nothing i love to eat more than a pizza.
Take Care ,Be Safe, God Bless.
God bless you as well
Cowboy Kent I like your taste in bourbon. I see that bottle of blantons on top of the wagon
This is the first pizza dough recipe I’ve ever seen where you added seasonings into the dough,omg can’t wait to make this,TONIGHT BABY