Delicioso 😋! Me imagino esa carne en un taco 🌮 con su salsita, cilantro y cebolla! Gracias Chef Salim por mostrarnos la gastronomía de su país y sus tradiciones! De un país tan bello como lo es Turkey 🇹🇷. Saludos desde California! Feliz año 🎆!
Si usas no solo carne de pechuga sino también muslos de pollo, quedará bastante aceitosa y quedará mezclada, así que puedes ver el video que hice. th-cam.com/video/HcBS2aOs0JM/w-d-xo.html
It's no secret, I explained it all, if you want, I can give you my recipe. 10 kilograms of chicken breast 2.5 kg of cow fat, 1 kg minced 1 tablespoon of hot pepper paste 5-6 spoons of yogurt half a glass of soy sauce 100 grams of salt 2 tablespoons of red chili powder 1 spoon of cumin 1 tablespoon of Garlic Powder 1 spoon of dried thyme and 1 spoon of black pepper tomato powder and onion powder 1 spoon each,,, if these are not available 7 tomatoes 2 sweet onion juice, and 9 garlic
let me give you my recipe 10 kilograms of chicken breast 2.5 kg of cow fat, 1 kg minced 1 tablespoon of hot pepper paste 5-6 spoons of yogurt half a glass of soy sauce 100 grams of salt 2 tablespoons of red chili powder 1 spoon of cumin 1 tablespoon of Garlic Powder 1 spoon of dried thyme and 1 spoon of black pepper tomato powder and onion powder 1 spoon each,,, if these are not available 7 tomatoes 2 sweet onion juice, and 9 garlic
It needs to be consumed. If there is too much left over, it can be cooked, chopped and placed in storage containers and kept in the refrigerator. It cannot be put in the freezer as a whole, it will be cooked and fried on the outside, but the inner part will remain raw, which will cause spoilage.
@@saadabdullah4245 i believe this is what many do. If they have meat left on the spike they put it in powerfull freezers overnight. Anyway the most important part is the outer layer that caramelizes , the core staying raw for most of the day .
10 kilograms of chicken breast 2.5 kg of cow fat, 1 kg minced 1 tablespoon of hot pepper paste 5-6 spoons of yogurt half a glass of soy sauce 100 grams of salt 2 tablespoons of red chili powder 1 spoon of cumin 1 tablespoon of Garlic Powder 1 spoon of dried thyme and 1 spoon of black pepper tomato powder and onion powder 1 spoon each,,, if these are not available 7 tomatoes 2 sweet onion juice, and 9 garlic th-cam.com/video/HcBS2aOs0JM/w-d-xo.html
Happy New Year! 🎉 Chicken breast is dry meat! That's why you need fat! If you want without beef fat, then you need to cook from chicken thighs - they are fatty because of the skin! 🤗 And about ayran, yogurt and milk - the author explains! You can marinate in just milk, yogurt or ayran. But keep in mind that ayran or yogurt can be salty, so it’s better to add less salt. And the milk marinade needs a sufficient amount of salt! 🫡
Delicioso 😋! Me imagino esa carne en un taco 🌮 con su salsita, cilantro y cebolla! Gracias Chef Salim por mostrarnos la gastronomía de su país y sus tradiciones! De un país tan bello como lo es Turkey 🇹🇷. Saludos desde California! Feliz año 🎆!
feliz año nuevo, gracias
Podría usar aceite de cocinar si no consigo la grasa de animal??.gracias por tu aporte.
Si usas no solo carne de pechuga sino también muslos de pollo, quedará bastante aceitosa y quedará mezclada, así que puedes ver el video que hice. th-cam.com/video/HcBS2aOs0JM/w-d-xo.html
Can chicken thighs be used as well? suppose U don't have access to animal fat to put on what can U use .
Thanks for this mate, many blessings.
its such an art
Is the marinade recipe a secret that's what I wanted to learn
It's no secret, I explained it all, if you want, I can give you my recipe.
10 kilograms of chicken breast
2.5 kg of cow fat, 1 kg minced
1 tablespoon of hot pepper paste
5-6 spoons of yogurt
half a glass of soy sauce
100 grams of salt
2 tablespoons of red chili powder
1 spoon of cumin
1 tablespoon of Garlic Powder
1 spoon of dried thyme and 1 spoon of black pepper
tomato powder and onion powder 1 spoon each,,, if these are not available 7 tomatoes 2 sweet onion juice, and 9 garlic
@@ChefSalimRecipes Thank you so much.
@@ChefSalimRecipescan it not be made somehow with chicken thighs?
@@saadabdullah4245 Chicken thighs and chicken breasts should be mixed 👍
@@ChefSalimRecipes but in this it looked like only chicken breast was used. Thank you
This doner is another level
هل بهارته فقط ملح وفلفل احمر وبودرة ثوم ومرقة دجاج وزعتر يضاف له لبن٤ وهل يضاف هيل وقرفه وشرائح البصل احب الشورما التركيه ايضا اين صوص الثوميه
Full recipe in grams please how much salt how much salt and pepper everything
let me give you my recipe
10 kilograms of chicken breast
2.5 kg of cow fat, 1 kg minced
1 tablespoon of hot pepper paste
5-6 spoons of yogurt
half a glass of soy sauce
100 grams of salt
2 tablespoons of red chili powder
1 spoon of cumin
1 tablespoon of Garlic Powder
1 spoon of dried thyme and 1 spoon of black pepper
tomato powder and onion powder 1 spoon each,,, if these are not available 7 tomatoes 2 sweet onion juice, and 9 garlic
Başkan !
Have you got good recipe for Doner kebab 50/50 ground beef and meat in thin slices to stac it up with ? Best regards!
Hii i am searching a work in donar kabab
Aradaki beyazlar nedir?
@@demirgumuscuoglu4407 iç yağı
👍👍👍
What if the chicken is not used within a day , will not the chicken become nasty the next day ?
It needs to be consumed. If there is too much left over, it can be cooked, chopped and placed in storage containers and kept in the refrigerator.
It cannot be put in the freezer as a whole, it will be cooked and fried on the outside, but the inner part will remain raw, which will cause spoilage.
@ChefSalimRecipes my friend what if we turn it off and cut off the outer portion that has cooked and put the uncooked inner portion in the freezer?
@@saadabdullah4245 i believe this is what many do. If they have meat left on the spike they put it in powerfull freezers overnight. Anyway the most important part is the outer layer that caramelizes , the core staying raw for most of the day .
Please Mention the spice name
red pepper powder cumin
عمل رائع ممكن نعرف مكونات الصلصة الحمراء من فضلكم
tomato paste, water, butter ,معجون الطماطم ماء ماء زبدة
@@ChefSalimRecipes شكرا جزيلا اتمنى لكم المزيد من التقدم والنجاح الدائم
Вкусно....очень!😊Very tasty!😊
Please tell in grams every thing
10 kilograms of chicken breast
2.5 kg of cow fat, 1 kg minced
1 tablespoon of hot pepper paste
5-6 spoons of yogurt
half a glass of soy sauce
100 grams of salt
2 tablespoons of red chili powder
1 spoon of cumin
1 tablespoon of Garlic Powder
1 spoon of dried thyme and 1 spoon of black pepper
tomato powder and onion powder 1 spoon each,,, if these are not available 7 tomatoes 2 sweet onion juice, and 9 garlic
th-cam.com/video/HcBS2aOs0JM/w-d-xo.html
should have cleaned up the chicken a bit
How do you mean? Chicken meat should never be washed, it produces bacteria.
@@ChefSalimRecipes he means trimmed, but i see you do it later when you trim the complete doner.
I don’t like thish recipe 🤔🤔
th-cam.com/video/HcBS2aOs0JM/w-d-xo.html how is this ?
Wrong style if I want eat chicken why he put inside beef??then ayran also wrong he most put yoghurt or milk
Happy New Year! 🎉
Chicken breast is dry meat! That's why you need fat! If you want without beef fat, then you need to cook from chicken thighs - they are fatty because of the skin! 🤗
And about ayran, yogurt and milk - the author explains! You can marinate in just milk, yogurt or ayran. But keep in mind that ayran or yogurt can be salty, so it’s better to add less salt. And the milk marinade needs a sufficient amount of salt! 🫡
I just wanted to say that it can be made mixed upon request. Those who want to eat chicken will of course be given chicken.
Yes, you explained it well, thank you for your help.
@@ChefSalimRecipes Rica ederim, Salim-bey!