Bak Kut Teh, hainese chicken rice, Asam Laksa, cendol, rojak & etc actually all is originated from Malaysia, but Malaysia didnt promoted those foods, but Singapore yes, thats y it become these foods become their foods.
Like you say since it's originated from Malaysia, why do you need to promote it? It's already been with Malaysian since the beginning.. only copycat need to put effort to make it their own.. oh well, Malaysia has always been generous.. lol.. Singapore is always kiasu
This place opens back in either 2003 or 2005. I used to work at Vicwood plaza which isn’t far walking distance to this eatery. Laksa was really good. It was my all time favorite. Especially so with the cockles.
This shop uses pre-packages sauce-based, like instant noodles pack. It used to be my fav until I saw in their open kitchen with MSG-based pre-package soup-based. The soup is not cooked from scratch. It doesn't matter what ingredient it is put in, clams or not. Don't be fooled. I was disappointed
I came across a cooking show show called 粤味好功夫 and in their promo posters, they have Mr. Chua on it. Does that mean Mr. Chua will be on the show? If so, when?
Choi San, origin is Sg so for him is a Sg food which is normal. Us as Mys feel is from Mys which is true also. Maybe one day a forigner visit HK taste the restaurant they might think it is HK food. So peace guys most important is culture exchange / sharing. Respect is the most important ingredient in humanity now and ever will be.
@@kreativscope Is not the only difference between two nation. Even north and south Malaysia has different Laksa. His so called "original" laksa in the north, is Curry noodle.
So u are trying to say S'pore Laksa is created by Malaysians? How do u prove laksa originated in Malaysia? I am sure when laksa was created, Malaysia wasn't even formed yet.
@@MiracleKY Malaysians always think that Laksa belongs to their country. Come to S'pore to try the difference between curry noodle and S'pore laksa. They are not the same thing.
You are wrong ..... to tell authentic or not a bowl of laska is about the ingredients used in the broth. Got hum or no hum thats not important what if ppl who dont take hum? The laska he eating is not authentic ha?
en.m.wikipedia.org/wiki/Laksa Link posted by your fellow countryman, please enlighten where did it wrote that it's originated from Malaysia. You can also find that Malaysia once attempted to claim the origins of Bak kut teh and Hainanese chicken rice as well but failed as Malaysia couldn't provide any evidence of so. Guess which country is the real shameless thief? 你们马来西亚人自己发的，请问哪里写了是源自马来西亚。而且上面也清清楚楚写了马来西亚曾宣夺主权说肉骨茶和海南鸡饭也是源自于马来西亚但却拿不出半点证据所以不要脸的国家是谁。
我外公係馬來西亞華僑，据朋友講Laksa每家每戶都會做，每個人做法都有唔同，有d濃郁、有d味濃口感清爽，其實就無話點樣為正宗，我覺得都好好食
煮Laksa食材多不易料理，不是每家每户都会做。
Wat does yr grandfather knows?😂
只祝願蔡先生和倪匡先生都身體健康，精神奕奕，生活愉快。 👍👍👍🙏🙏🙏🎬🎬🎬
做好一件事，不外乎"用心"两字。蔡生事事亲自出马，做足功夫。每一集都是香港的特色剪影。谢谢啦！
·
一碗看来簡單的東西，背後原來咁多功夫同秘訣！多謝老闆娘嘅辛苦付出！
蔡生：說得對，用心去做，一定成功，老闆娘：祝妳身體健康，生意興隆，努力加油💪，一定支持妳！💐💪👍
看到蔡先生这样推荐给大家美食 好感动 加油！用心去做 谢谢
A true SG legend, pls take care... U had aged n so did I....now health is d most important thing...so take care Sir 💖👍
新加坡一定要去品尝的是1 天天来福建炒虾面 2 大笆窑4巷的范南记的鼓油鸡饭 3 katong laksa 4 whompoa 巴刹的Rozak等
马来西亚最正宗的是猫山王榴莲 巴生肉骨Johore的蠔煎 吉隆坡的虾面 谈到Laksa 大马的还差一大截 Asam laksa 更不成气候!
這也是一間成功的店，皆因大家都很努力，
價稍高少少但食材正宗新鮮，不欺人，會再去。
每次看蔡澜先生吃，都看饿了，立马去吃。
多謝蔡瀾先生，你的新視頻，幸苦晒，祝你身體健康😀🙏👍❤
嘩，太好心機做野食， 讚 👍
很有新马风味，感谢蔡先生的介绍。
蔡生，祝您身體健康！
i love laksa very much. will try it out next time in hk
Bak Kut Teh, hainese chicken rice, Asam Laksa, cendol, rojak & etc actually all is originated from Malaysia, but Malaysia didnt promoted those foods, but Singapore yes, thats y it become these foods become their foods.
Like you say since it's originated from Malaysia, why do you need to promote it? It's already been with Malaysian since the beginning.. only copycat need to put effort to make it their own.. oh well, Malaysia has always been generous.. lol.. Singapore is always kiasu
bak kut teh & hainan chicken, are actually originated from Canton province if you really care of originality from history!
Ask your government to get their act together, then you can begin to talk promoting Malaysia.
@@user-sq1ec3tu6c Hainan chicken from Hainan province lah, bodoh.
Laksa,我的最爱， 想念香港的美食。
This place opens back in either 2003 or 2005. I used to work at Vicwood plaza which isn’t far walking distance to this eatery. Laksa was really good. It was my all time favorite. Especially so with the cockles.
Hi Catherine Chiang, can you please let me know where is the location and name of this eatery? Thanks
@@joetangkamweng1635 can’t remember anymore. It is nestled in one of the small lane/alley.
The address is in the description: 上環孖沙街8號地下
@@ninnolose7298 Thanks
好味 !
螄蚶 泥蛤(Tegillarca granosa) 海南人就稱它為血蚶,廣府人稱它為「螄蚶」,潮汕地區的人們則習慣單稱為蚶 !
Laksa ，我的最愛，好期待~~~
跟厦门沙茶面一样吗？
蔡生真係識喝識食，香港地越嚟越少真係好食嘅餐廳
溜哂口水啦！
當年在香港吃螄蚶用滾水煮有少少開壳，拿起來加調味料加些酒蔥花，非常好吃，過年一定會吃的！
這個叻沙在大馬北部叫做咖哩麵，另外一個是亞參叻沙，酸辣湯的，曾經入選世界十大美食。
北马还有鱼味浓郁的吉打laksa。咖哩面我是先问有无血蚶才下单的。汤头和新鲜配料搭配得宜, 才能成就美味的咖哩面。近年来流行恶俗的巨型咖哩面, 实在无语。
大马咖喱面和新加坡laksa是不一样的东西。本人都吃过
叻沙和北马的咖哩面还是有点不一样的，叻沙没那么辣，比较多椰浆。
@@jonathangan8143 就算是在檳城，每一家叻沙或咖哩麵的口味都各自不一，更何況是新馬呢？
睇呢集先醒返起蔡生係新加坡人，無記錯嘅話應該係潮州籍，唔怪之得咁識食👍
原来是， kah kiii naang , lol
@@sebasbianbugss 家己人
是的，蔡老先生是潮卅人
@@lamlam7552 我都是家己郎
叻沙要有椰浆同咪咖喱辣椒料的香味当你吃到个米粉都带咖喱香味个碗叻沙就是最好吃他的叻沙荡是最美
蔡生！讚👍
我是大马人，我吃叻沙比较钟意搾点酸柑汁落去。沙爹醬是用花生碎煮成的。
Looks dilute
Mr Chua is from Singapore so he is talking about Singapore food.
飲食界始祖， 一聽你把聲就已經肯定左每間舖頭，每個國家嘅文化， 最緊要身體健康
好吃 👍
还有其他几种叻沙：槟城叻沙、古晋叻沙、咖喱叻沙等。 并非所有都必须有蛤。 这种有蛤蜊的是新加坡叻沙。
在马来西亚的槟城，我们把它叫做白咖喱面。
在檳城 通常直接寫咖喱面 目前還沒看過檳城有寫白咖喱面的
你们馬來西亞的是咖喱味但我们新加坡的是蝦，辣椒和耶味。各有各的特色但还是不同的食物
There's no curry and coconut cream in Penang laksa....it's anchovies, chilies, lime leaves and lemon grass broth base
This shop uses pre-packages sauce-based, like instant noodles pack. It used to be my fav until I saw in their open kitchen with MSG-based pre-package soup-based. The soup is not cooked from scratch. It doesn't matter what ingredient it is put in, clams or not. Don't be fooled. I was disappointed
蝦面超正👍
蔡生,我想澄清一小事,真正原汁美味的叻沙是来自槟城,马来西亚. 我希望你有机会来到品尝,你就会知我为什这么说.谢谢.
那是不一样的味道。还有johor laksa, sarawak laksa, 每个地方有他的味道，都不一样。蔡先生说的是新加坡laksa。这里的laksa是peranakan style
這個小店叫「加東」Katong，食物出品應該都是仿效SG的Katong Style.
蔡先生很可愛，面珠肥嘟嘟
期待.
利申： 同蔡 san 一樣來自新加坡 🇸🇬.
有很多人都很懷念兒時食物的味道 ! 謝謝 !
蔡生胃口好好！
penang malaysia laksa is the best
中環中心附近的「回味工房」，叻沙同樣有螄蚶，味道比這家更像我在新加坡吃過的，是令人吃過後會掛念、會上癮的味道🥰🥰🥰
多謝介紹，去開嗰頭多個選擇
細個食過嘅嘢就係正宗!
Thanks for sharing 🤗🤗🤗👍👍👍
蔡生好幸運。在香港可以食到新加坡嘢。
民間美食讚👍
用心做的食物一定好吃的
祝蔡生身体健康
I came across a cooking show show called 粤味好功夫 and in their promo posters, they have Mr. Chua on it. Does that mean Mr. Chua will be on the show? If so, when?
👍🏻👍🏻👍🏻
Penang laksa with anchovies broth has more depth in the taste than the ordinary curry base laksa!👍
Yucks, Penang laksa looks like dish water.
看完後 , 已經想立即帶母親去品嘗 !
片中的自畫像很出色 !
看了很想吃laksa 。
马来西亚，肉骨茶有两种汤底，吉隆坡和新山的汤水都不一样，吉隆坡的比较浓，新山的比较清淡。
我是土生土长新加坡人，从来就没吃过有大虾的LAKSA。
有时在别人的国家需要改变一些才能融入
@@kaiserfox 所以正宗不能乱用
@@ivanteo1973 那请问正宗是什么意思? 大虾和小虾有什么区别? 除了大的虾可能味道比较好之外，有影响到整碗叻沙的味道吗?
@@kaiserlow652 正宗是完全符合传统要求的；真正的。解释完毕。
@@ivanteo1973 你确定你们现在吃的符合传统吗? 很多美食都经过时间的流逝而加以改良了，可能在我们还没出世以前就已经失传了也不一定。
👍👍👍🍷🍷
👏👏👏
螄蚶在香港一點也不難找 專買泰國 上海 福州土產什貨店都長期可買得到 甚至很多街市專買貝類的攤檔 都有售
这碗顶多是虾面，我是马来西亚人，也住过新加坡10年，这哪里正宗啊！Laksa 或者 Curry是不会有虾和鸡蛋咖，看到火都来，虾面就虾面啦！
人家要加什么料还要你来决定吗？你是什么栏 ？正不正宗是你说了算吗？
蔡老先生很會過老年生活,用影像視頻記錄生活.
收入與興趣一同在
大爱laksa，谢谢蔡先生的介绍
蔡先生請問有沒有咖央醬推介？
Laksa来自马来西亚
Laksa来自马来西亚 !Laksa来自马来西亚 !Laksa来自马来西亚 !Laksa来自马来西亚 !Laksa来自马来西亚 !
馬來西亞Laksa好吃好吃好好吃!
来自马来西亚但新加坡的和马来西亚的不一样味道，你可以说新加坡偷袭但已经没有马来西亚的味道了而别人说的新加坡laksa和chendol好吃是指改良后的我们新加坡自己的味道。你们也可以用新加坡的配方，新加坡人不会到处写和说你们偷袭的。如果马来西亚这么厉害为什么还卖印度煎饼，日本寿司等等。这些是马来西亚食物？
Kaiser Fox 新加坡人不会到处写因为他们一开始就偷了人家的道地美食把他们都说成他们的，如果马来西亚人纠正他们会说没他们改良了，不如你说nasi lemak也是你们的
@@kaiserfox 请问新加坡laksa 的belacan哪里来，椰汁哪来，siham哪里来？cendol的gula melaka又是哪里来，椰汁哪里来？新加坡的laksa也不是跟johor laksa一样！马来西亚至少有10多种不同laksa，新加坡？还有为什么新加坡的kaya跟大便一样？
依家真心好食
In fact Singapore Laksa is curry noodles...the Penang Laksa is fish sour soup with rice noodles.. believe Mr.had tried it on Penang...both are good...
Please don't confuse people here with your in fact nonsense.
The sour Laksa is called Asam Laksa. And it’s made using tamarind
Where is the place location
我是香港人, 常去馬來西亞旅遊。去過呢間小店幾次,味道不俗。但感覺路線或定位有啲怪。它們的laksa 係星加坡式嘅,在馬來西亞應該叫curry mee 吧。而它們的bak kuh teh 則是葯材味較重嘅馬來西亞風味；而不是重胡椒的星加坡風味。重胡椒味嘅在馬拉好似都叫胡椒湯。
正宗不如好吃，好吃不如愛吃！
uncle...新鲜的狮蚶难买啊
马来 西亚有的面档用炸肉代替猪油渣。
Laksa最好不要有一层厚厚的咖哩油在汤面。
蔡瀾先生！你現在自己拍片好睇過你以前上電視嗰啲節目起碼夠真實🙂🙏🙏
我都覺阿！可能佢地以前同電視台合作要互相遷就，有時又整個9唔搭8既女人同蔡生拍檔拉低質素！而家蔡生就似係分享自己喜愛的食物，幾好睇！
Choi San, origin is Sg so for him is a Sg food which is normal. Us as Mys feel is from Mys which is true also. Maybe one day a forigner visit HK taste the restaurant they might think it is HK food. So peace guys most important is culture exchange / sharing. Respect is the most important ingredient in humanity now and ever will be.
Singapore Laksa and Malaysia Laksa is different in taste ?
@@kreativscope
Is not the only difference between two nation. Even north and south Malaysia has different Laksa.
His so called "original" laksa in the north, is Curry noodle.
So u are trying to say S'pore Laksa is created by Malaysians? How do u prove laksa originated in Malaysia? I am sure when laksa was created, Malaysia wasn't even formed yet.
@@MiracleKY Malaysians always think that Laksa belongs to their country. Come to S'pore to try the difference between curry noodle and S'pore laksa. They are not the same thing.
@@kaiserlow652 I never think of is Malaysia or Singapore. Just saying in Malaysia, North and the south has a huge different taste.
琴日幫襯完 好好味😋成碗湯飲哂
真系？第日都去试下添
蔡生把聲變咗？要保重健康啊！
叻沙 也是哦
Laksa 煮到靓过新加坡，看到都想食。
真正原汁原味一定喺大馬先食的倒
in Penang..
Can reader tell me the name and location of this shop please. Thanks 🙏
7:03 shown the name, address and tel.
The address is in the video clip so enjoy the food
唔正宗嘅喇沙 又唔代表唔好食，不一定是最正宗的才是最好
Singapore laksa椰汁味重過laksa味又淡，我食均晒馬來西亞🇲🇾同新加坡🇸🇬laksa, 仍然覺Sarawak laksa先係最好食😋😋😋👍🏻👍🏻👍🏻
孖沙街這店試過，很正宗.
laksa是马来西亚的
yes, johor. boarder of malaysia
我唔係新加坡人，但我都覺得此店喇沙最正宗最好食，所以價錢亦較貴。但好似蔡生嗰兩碗麵足料過普通食客好多!
梗係啦！蔡生喔，你睇下啲豬油渣，好似唔使本咁...😂
我哋馬來不是叫拉沙(拉沙是梹城酸辣汤），叫咖哩拉沙，比較少放大蝦，有放叉燒，燒肉，尤魚，豬紅，薄荷叶和新加坡差太遠
是看你住大马哪一州。不同地方有不同的叫法。大陪份吉隆陂和森美兰州都叫视频里的那种Laksa。就好像在梹城虾麵叫做福建麵
在johor也是这种laksa，2种都有
買泰國食材我搵唔到九龍城潮發，會唔會係城南道潮豐發呢🤔
Please, laksa is originated from Malaysia
en.m.wikipedia.org/wiki/Laksa link from your fellow countryman. Please, where did it wrote it's originated from Malaysia
You are wrong ..... to tell authentic or not a bowl of laska is about the ingredients used in the broth. Got hum or no hum thats not important what if ppl who dont take hum? The laska he eating is not authentic ha?
我試過食Laksa個湯好淡唔好食，唔知呢間點樣好唔好食，有機會要去試下。
Laksa 叶 最重要。
點解唔用開螄蚶既機
一個「得」字 值千金
我們廈門叫獅蚶是血蚶，很多人都很喜歡
Laksa originally is from Malaysia, and Sambal without Belacan is Not A Sambal , her is a “Simple Chillies Paste”
en.m.wikipedia.org/wiki/Laksa
Link posted by your fellow countryman, please enlighten where did it wrote that it's originated from Malaysia. You can also find that Malaysia once attempted to claim the origins of Bak kut teh and Hainanese chicken rice as well but failed as Malaysia couldn't provide any evidence of so. Guess which country is the real shameless thief? 你们马来西亚人自己发的，请问哪里写了是源自马来西亚。而且上面也清清楚楚写了马来西亚曾宣夺主权说肉骨茶和海南鸡饭也是源自于马来西亚但却拿不出半点证据所以不要脸的国家是谁。
@@kaiserfox aggressive defensive is mean guilt . Such A Shame
@@frainchi4239 The word Shame coming from y'all sounds kinda ironic isn't? MR Boleh
这家店子19年去过，很难吃啊，蔡老是不是被buy out 了？？？？
附近以前開幾間跟風賣叻沙都做唔住,執左
尼間係好，貴小小。
九龍區大角咀 星洲總廚都唔錯，平小小。
😋😋😋👍👍👍
返起蔡生係新加坡人，無記錯嘅話應該係潮州籍，唔怪之得咁識食👍