The EASIEST Bulgogi Recipe for Singles

Bulgogi over rice, Bulgogi simmered in eggs over rice, and the famous Bulgogi melt sandwich.
Hey guys! I don't usually do compilations but tried it this time to make it easier to search my bulgogi recipe. I know that searching for shorts isn't that easy, so let me know if you'd like to see more compilations of my shorts recipes!
Here is the Bulgogi recipe on my website: www.cafemaddy....
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www.cafemaddy....
Enjoy, and see you more often at #cafemaddyclub :)

[@harutran4703]

I would love more videos about how to portion extras or meal prep! Also compilation videos are super helpful so thank you 🤗
Do you have any recipes or different ways on how to cook flank steak?

[@CafeMaddy]

Yay good to know, thank you! Usually in Korean cuisine flank steak is cut to bite size and put in soup that’s cooked for a longer time so the tough steak gets tender! You can google “cafemaddy miyukguk” and when using flank steak, simmer the soup for longer 30-45 min (or else it will be tough)

[@harutran4703]

@@CafeMaddy Ohh okay, thank you! Would you still bring the soup to a boil for 5 minutes with everything and then simmer for 30-45mins? Or would it be better to just keep the soup simmering all throughout without bringing it to a boil?
My boss made me korean seaweed soup once and it was delicious! I didn't know you could use flank steak for it so I'm excited 😄

[@Helelsonofdawn]

Youre GOD!!!!!! Sorry korean women youre God just the way it is​@@CafeMaddy

[@druec2863]

Made this using ground turkey and added some Gochujang while sauteeing. Absolutely delicious! 💜

[@trickster5ever]

Where did you get beef like that, all of the stores near don’t have meat that looks like good, if they have it at all?

[@amichalap]

Some areas have Asian grocery stores that sell thinly sliced meats, and in a pinch a lot of American supermarkets have shaved beef meant for cheesesteak sandwiches.

[@Luvablejenn]

Love! Where did you get the pink tray that fits perfectly in the gallon size zip lock bag? 😍

[@CafeMaddy]

hi! mine is from Our Place!

[@JDSISTER]

Hiii❤❤❤

[@CafeMaddy]

hello

[@lene_kuchisabishii]

Wait when i mixed the meat with the sauce, i have to wait hours or freeze it directly (when i want to freeze it)? x) Im alone so i def. need to freeze it and dont want to mess it up 🙂

[@CafeMaddy]

you should definitely freeze it right away!

[@chubbyduck5635]

Hiii❤ I love your videos!

[@CafeMaddy]

ahh you're the FIRST!! thank you so much

[@IunaIia]

I wish you uploaded this without the black side bars, its so hard to watch on mobile

[@CafeMaddy]

Oh no, I'll do that next time!

[@seansoon7871]

just got flank steak for making bulgogi, will try this out, thanks!

[@grzegorzcaputa]

super

[@MONOISDEAD]

Hii thanks for making a comp of the bulgogi series! I plan to try this soon so is there any side dishes that you would recommend with it? I would love to know ❤

[@CafeMaddy]

Absolutely!! Cucumber kimchi would be so good with this meal since it’ll be like a refreshing sharp side dish. Here’s the recipe; th-cam.com/users/shortsgfTiUmz9z6o?si=ZG_1OxynV4DvC3FG

[@MONOISDEAD]

@@CafeMaddy thank you!

[@landspide]

I'm curious why Bulgogi is pronounced Prugolgi?

[@lyndajoko9773]

love!!!!

[@nicolasrobitaille3259]

😋😋😋

[@sambodner5311]

❤❤❤❤