How to create a two-tone effect using acrylic embossers

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  • เผยแพร่เมื่อ 13 มี.ค. 2022
  • 2x acrylic stamps
    Mine were from www.rosiescreativestudio.com - Use discount code NLT10 for 10% off the site
    Fondant (2 different colours)
    Cornflour
    Rolling pin
    Clean dry brush

ความคิดเห็น • 36

  • @barbiek3987
    @barbiek3987 ปีที่แล้ว +4

    Wow, until the stamp was fully lifted off the green fondant, I didn't think the 'Happy Birthday' would stick! Thank you for showing how this was done, and in real time.

  • @jillyscupcakehouse
    @jillyscupcakehouse 2 ปีที่แล้ว +1

    Thank you for doing this in real time. So pretty xx

  • @amandasadleir-qe7ms
    @amandasadleir-qe7ms 3 หลายเดือนก่อน +1

    Thank you so much it's the best tutorial I've seen on this x

  • @bryleshunt5566
    @bryleshunt5566 ปีที่แล้ว +1

    Wow, love that, thanks for real time tute 👍

  • @solacistic
    @solacistic 2 ปีที่แล้ว +1

    Genius !!! Thank you !!!

  • @jayneiveson1815
    @jayneiveson1815 2 ปีที่แล้ว +1

    thats how i imagined it would be done..now to try it..lol...thanks for the video!

  • @janebanda4982
    @janebanda4982 2 ปีที่แล้ว +1

    Beautiful

  • @isyrinnuruswatunhasanah189
    @isyrinnuruswatunhasanah189 ปีที่แล้ว +1

    😍 thank you

  • @user-fp2ei5xm3i
    @user-fp2ei5xm3i 8 หลายเดือนก่อน +1

    Thank you so much ❤❤

  • @julieschmuttermair9974
    @julieschmuttermair9974 ปีที่แล้ว +5

    How do you get your fondant to stay in the plate when scraping off the extra? I powder the plate, press fondant into the design, and then use a scraper like yours to remove the excess. What I'm struggling with is that when I scrape the excess off, the fondant comes off with it!! Then I try and press it back into the plate and then the fondant sticks into the plate! HELP!! What am I doing wrong??

    • @NautyLittleTreats
      @NautyLittleTreats  ปีที่แล้ว +1

      Hey Julie, not all stamps are the same, so I wouldn’t say you were doing anything wrong, it’s just finding the right knack for you. When I scrape mine, I push down at the same time. That tends to keep it in place for me most of the time x x

    • @annagreen6879
      @annagreen6879 5 หลายเดือนก่อน

      Hi! Help! How does it look raised? I get an imprint.

  • @joannedrennan8400
    @joannedrennan8400 ปีที่แล้ว +1

    Love this tutorial!
    What type of material are you using to dust the cornflour? Would it work with plain flour as well or is cornflour better?

    • @NautyLittleTreats
      @NautyLittleTreats  ปีที่แล้ว +1

      The cornflour is used in muslin squares. Never use plain/normal flour as this should not be consumed unless cooked or treated. The alternative to cornflour would be icing sugar however I find this leaves surfaces sticky even after cleaning x

  • @noemid3123
    @noemid3123 ปีที่แล้ว +1

    Can you do this but with 3d printed stamps? I’ve tried so many times but can never get it to stick to the second piece of fondant.

    • @NautyLittleTreats
      @NautyLittleTreats  ปีที่แล้ว +2

      You need to make sure that the back piece of fondant is not dry in texture or has cornflour on it. It needs to be slightly tacky, that slightly sticky paste you get when you knead and roll it. That will help what’s Inside the stamps stick to it x x

  • @kkuraa3940
    @kkuraa3940 ปีที่แล้ว +1

    My design doesnt come out and remains on the acrylic plate, how do you get it to stick on the fondant?

    • @NautyLittleTreats
      @NautyLittleTreats  ปีที่แล้ว +2

      I always use cornflour on the stamp/inside the design however the fondant you wish to add the design to shouldn’t have any cornflour on it. This needs to be slightly tacky so it helps the design to stick to it x

  • @sarawix4508
    @sarawix4508 8 หลายเดือนก่อน +1

    Trued this lots but just couldn’t get it to work followed the steps wouldn’t come out of the embossed

    • @NautyLittleTreats
      @NautyLittleTreats  8 หลายเดือนก่อน

      It honestly doesn’t work with every stamp. Some can be too thin in detail or be too intricate. Sometimes I have to try it a few times before the stamp decides to start playing ball x

  • @chilicpeixoto
    @chilicpeixoto ปีที่แล้ว +1

    Whyas is the best fondant to use, im using marshmallows fondant, but sticks to it, doesn’t. Come out

    • @NautyLittleTreats
      @NautyLittleTreats  ปีที่แล้ว +1

      The marshmallow one is fairly sticky. I find the standard Renshaw extra one best to use for this technique x

    • @natashakilby4424
      @natashakilby4424 ปีที่แล้ว +4

      Literally came to see if anyone else was having this problem 🤦‍♀️ it’s doing my head in.

    • @gracemarotti9109
      @gracemarotti9109 ปีที่แล้ว +2

      Me also

    • @julieschmuttermair9974
      @julieschmuttermair9974 ปีที่แล้ว

      @@NautyLittleTreats I was told by another cookie/cake decorator that marshmallow fondant isn't stable enough. She suggested I add gum paste to the fondant mix (i mix marshmallow fondant with a small amount of pre-made satin ice fondant) but i'm still struggling. She said that the gum paste or the CMC powder are fondant stabilizers. Maybe that will work for someone else? I'm not sure if it is just technique for me, or....!?

    • @dudessjoddie
      @dudessjoddie ปีที่แล้ว

      Shortening ☺️