Will you accept if I just say pasta? Pasta. If not then here you go: Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine,[1][2] with evidence of Etruscans making pasta as early as 400 BCE in Italy.[3][4] Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.[5] Fresh pastas available in grocery stores are produced commercially by large-scale machines. Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.[6] In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes.[7] As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary sauce or condiment; a second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the oven.[8] Pasta dishes are generally simple, but individual dishes vary in preparation. Some pasta dishes are served as a small first course or for light lunches, such as pasta salads. Other dishes may be portioned larger and used for dinner. Pasta sauces similarly may vary in taste, color and texture.[9] In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains. And of course, pasta tastes way better with a good sauce: Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces. In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to what Americans call ketchup. In some of these countries, both terms are used for the condiment. History Tomato sauces, along with similarly related and prepared tomatillo sauces, are presumed to have been in use since antiquity by the peoples of Central and South America as bases for many dishes. However, much of Pre-Columbian cuisine history in Mexico, along with other culturally significant information, had been purged during the periods of conquest by Europeans, chiefly the Spanish.[2] Bernardino de Sahagún, a Franciscan friar from the Kingdom of Spain, is believed to be the first European to write about tomato sauce after encountering it for sale in the markets of Tenochtitlan (Mexico City, today).[3] The first Italian cookbook to include tomato sauce, Lo Scalco alla Moderna ('The Modern Steward'), was written by Italian chef Antonio Latini and was published in two volumes in 1692 and 1694. The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi.[4] I will await my welkin good sir. Sever is Europe and my UID is 718244805.
I don't know how to say it but, I have a RIDDLE, only one who has the knowledge might get. An "owl" once told me not to CRY Over the time that has been long lost and leave the PAST Aside for a moment, cause JAVA posted another video and that means that we've got a nice way to spend some time vibing to his adventures, hope u get what I meant UID718201693 on Europe server
Geo only is like pasta - when a new video appears, it dissapears almost instantly and we have to wait for Java to make more. Nope, no idea what I said, but I’m sure it will make sense to drunk people.
How about this: What's the most relaxing type of pasta? Spa-ghetti! Extra one: When a pasta gets sick, it ends up being a Mac n’ sneeze(: Extra-extra one:The world is full of pasta-bilties. You just need the right set of eyes to eat them.
My family is now judging me for the amount of time i spent watching you, i just discovered you and oh boy, you should be competing with youtubers like doro44 and theJonathan. i legit love your channel. The travaler walks into the library and she asked Lisa “Do you have pasta?” Lisa rolled her eyes and answered “Sweetie, this is the library.” The travaler whispers “Do you have pasta?” What did the ravioli say to the tortellini? “You’ve got some filling in your teeth!” What’s an Italian’s favorite type of bean? Cannelini, because it’s pasta-ble! As an Italian it hurts me making these jokes but i guess its for Furina's sake.
Coming up with a pasta related pun is truly im-pasta-ble. Also for the thing at 2:07 it needs to be hit a certain number of times, dmg numbers don’t matter, so using a slow weapon like a claymore is probably why you struggle.
Fussili. Spaghetti. Penne. Ravioli. Long ago, the four types lived together in harmony. Then everything changed when the Spaghetti attacked. Only the pasta, master of all four types, could stop them. But when the world needed him most, he vanished. A hundred years passed and my brother and I discovered the new pasta A Ravioli cook named JavaTheCup, and although his Ravioli cooking skills are great he still has a lot to learn before he's ready to save anyone. But I believe JavaTheCup can save the culinary world.
While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy.
About the anime, I read that as it's ufotable, it's almost certainly still in production. They have a record of announcing anime years in advance of release.
1) Did you hear about the Italian chef that died? He pasta way. So sad that he ran out of thyme. 2) What do you call a fake noodle? An impasta. Love your videos Java!
I can't believe he didn't mention how good the Java Cuplings are at pasta-eating had to buy 839908154 of them to finally beat one at EATING PASTA of all things (seriously they're adorable though
Java something that whould be really enjoyable to watch is you cleaning up your main account and giving us a tour on how it is going (by that i mean show weapons, characters, artifacts and so on) if u have already done this then can someone tell me which video it is and if u haven't done one then u should bc I think it whould be a rly good video for content and for us to simply enjoy it :)
The Adventures of Penne P. Pasta: A Pasta Classic Once upon a time in the bustling town of Noodleville, lived a spirited piece of pasta named Penne P. Pasta. Penne was not just any pasta; she had dreams as big as her curves and a heart full of adventure. Born in the renowned Pasta Pantry, she shared her home with various types of pasta - from the delicate Angel Hair to the robust Rigatoni. Each had their unique role in the culinary world, but Penne was special - she was determined to explore the world beyond the pantry shelves. One sunny morning, Penne overheard the Chef talking about an upcoming international food festival. This was her chance! Without a second thought, she wiggled her way out of her box and onto the counter. With a courageous leap, she landed into a basket filled with an array of fresh vegetables bound for the festival. As the journey began, Penne marveled at the vibrant colors and fresh aromas around her. She met a plump Tomato named Tony, who shared stories of sun-drenched fields, and Basil, a fragrant herb with a soothing presence. Together, they formed a unique bond, understanding that they were destined to create something extraordinary. Arriving at the festival, Penne saw the magnificent stalls, each representing different cuisines from around the world. The bustling energy filled her with excitement and a bit of nervousness. But she remembered her dream - to become a part of a dish that would bring joy and satisfaction to many. Her chance came when a famous chef selected her, Tony, and Basil to create a special dish. With skillful hands, the chef combined Penne with a rich marinara sauce, sautéed vegetables, and a sprinkle of freshly chopped basil. As the dish came together, Penne felt a warm sensation of fulfillment. She was no longer just a piece of pasta but a crucial element in a culinary masterpiece. When the dish was presented, the crowd's reaction was overwhelming. People savored each bite, their faces lighting up with delight. Penne realized that her adventure had not only brought her personal satisfaction but also happiness to others. She had become part of something greater, blending her unique identity with other ingredients to create harmony and delight. Penne's adventure didn't end there. She continued to explore different cuisines, bringing her unique shape and texture to dishes around the world. Through her journey, Penne learned that every ingredient, no matter how small, plays a significant role in the grand culinary tapestry. And so, in the vibrant world of flavors and spices, Penne P. Pasta became a legendary figure, inspiring other pasta pieces to dream big and venture beyond the pantry. She proved that with courage and curiosity, one could transform from an ordinary ingredient into a celebrated star of the culinary world. And thus, Penne’s story spread, becoming a timeless tale of adventure, unity, and the magic of good food. If you read through this - UID 627216380 America Server
I was gonna insert a copypasta, but I think that joke would hit like a wet noodle. Leaving that aside, I really wonder if geo will be forever cursed with crystalize. I hope we'll eventually get a character that turns crystalize into an damaging reaction, just to finally get the collective cast of geo characters out of their sad mono niché.
@@red-faced-lad3354navia doesn’t turn crystallize itself into a damaging reaction, she just uses the crystalize cores to charge her skill and deal more damage herself.
a dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce.
honestly i really love pasta, i’ve always loved pasta since i was a kid, im watching the video while writing this comment about pasta cause yk my mom once made home made pasta when i was a kid it was pasta carbonara and since then i’ve always loved pasta, but what i find a little strange is the hype about the carbonara noodles from buldak. yes they’re good, but they don’t really taste like the pasta to me? i can’t really tell what they DO taste like but they have like they’re own little flavour instead. apart from that there’s this guy i follow on tiktok and he makes a LOT of homemade pasta for homeless shelters and everytime he makes a new video about the homemade pasta he doubles the amount of eggs in the pasta (which makes it a bigger batch every video) i really love how he does it for such a good cause and honestly my arms would’ve NEVER hung out that long cause making homemade pasta is not an easy thing. the amount of workout you have to do for it is absolutely crazy and honestly if i was to do that what he does i wouldn’t even gym anymore cause you’d grown a crazy amount of muscle JUST by making the dough. did you also know that yk you shouldn’t break pasta to the Italians but there’s one single pasta that even Italians break before cooking it? that’s because that pasta is SO long that you just can’t fit it all into the pot without breaking it, i can’t recall the name of it but it anyone knows i’ll obviously edit this so that i can actually tell you guys the name of the pasta that they also break. edit: (i’m on eu server! my uid is 714986385)
Gnocci gnocci Whos there? Orange pasta Orange pasta who? Oi ran past you the other day and you completely ignored me!!! Im so funny that i cant hear peoples laughter over the silence of approval🤣😭
Best "non-fattening" snack or craving is butter noodles, it just cooked pasta noodles with a decently overwhelming amount of salted butter. It makes me happy, not my heart thought. (NOT FOR PEOPLE WITH HEART PROBLEMS OR WHO ARE LACTOSE INTOLERANT)
Here is chicken pasta bake recipe: STEP 1 Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone. STEP 2 Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through. STEP 3 Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling. Serve it on a plate and enjoy while trying to 36-star the abyss. It helps with thhe rage bait. 😇😇 id: 757286896 EU server
Anyone who keeps commenting about things the account obviously hasn’t gotten to yet (like Sumeru reputation) is not a true fan and is just an im-pasta.
One sunny morning in Liyue, I, Chef Mao, decided to create a new dish that would leave everyone in the Harbor talking. My restaurant, Wanmin Restaurant, was always bustling with adventurers and locals eager to taste my latest culinary creations. Today, I wanted to make something special-something that combined the rich flavors of Liyue with an unexpected twist. As I pondered over my ingredients, I remembered a dish I had encountered during my travels: pasta. It was simple yet versatile, and I knew it could be the perfect canvas for my new creation. I grabbed the freshest wheat noodles I could find and set to work. First, I prepared a savory broth using local herbs and spices, infusing it with the essence of Liyue. The aroma filled the air, drawing curious onlookers to the restaurant. Next, I sautéed some juicy Jueyun Chili Peppers, adding just the right amount of heat to complement the dish. I then combined the noodles with tender slices of marinated meat, crisp vegetables, and a drizzle of my secret sauce. As I worked, Xiangling, my enthusiastic apprentice, watched closely, her eyes wide with excitement. "Chef Mao, that looks amazing! What are you going to call it?" she asked eagerly. I smiled, pleased with her enthusiasm. "This, my dear Xiangling, is going to be called 'Liyue Fusion Pasta.' It's a blend of our local flavors with the simplicity of pasta, creating something truly unique." When the dish was finally ready, I garnished it with a sprinkle of finely chopped Qingxin flowers, adding a touch of elegance. I presented the first bowl to Xiangling, who took a bite and gasped with delight. "This is incredible! The flavors are so balanced and delicious!" Word of the new dish spread quickly, and soon, Wanmin Restaurant was filled with people eager to try the Liyue Fusion Pasta. The combination of familiar ingredients with the unexpected twist of pasta captured the hearts and taste buds of everyone who tried it. As I looked around at the happy faces enjoying my creation, I couldn't help but feel a sense of pride and accomplishment. Pasta, with its humble origins, had found a new home in the heart of Liyue, and I, Chef Mao, had once again brought joy to my beloved community through the art of cooking. Answer: Pasta UID: 617697081 server: NA
2 1/4 cup All- Purpose Flour 3 Large Eggs A Pinch of Salt (of your choice) 1 Tablespoons of Olive Oil Prepare a clear, cleaned, and dry space on your countertop for your pasta dough. Make a nest with the flour and poor your oil, eggs, and salt into the well. Use a fork to break up the eggs, aim to keep the flour walls intact as best you can. Begin to work the dough together with your hands. Continue kneading the dough for roughly 8 - 10 minutes. It will likely be crumbly and dry at first but you must keep kneading until it becomes cohesive. If it's too sticky, sprinkle a little more flour. If it's too dry, wet your hands with a little bit of water. Shape your dough into a ball and wrap it in plastic wrap and let rest for 30 minutes. Grab your dough and cut it into quarters. Take your first quarter and flatten it slightly with a rolling pin, enough to run it through your pasta maker. Run it three times on level 1. Periodically increase the level by one, running it through each level 2 times, until you reach level 5. Set up the pasta shape attachment of your choice and run your flattened dough through. Place your pasta on a baking sheet and let it air dry until hard but not too brittle. Repeat with the remaining dough. If you do not have a pasta maker, use a rolling pin to flatten your dough quarters as much as thin as you can. Use a knife to slice your dough into noodle shapes. Repeat with the remaining dough. Let it it air dry on a baking sheet until hard but not too brittle. Once dry, you can immediately begin cooking your pasta as you would any store-bought noodles. Or you can place your uncooked noodles in a container and keep them in the fridge until use. They should last a few days.
pasta. Pasta is a type of food typically made from an dough mixture with flour and eggs, then cooked by boiling or baking it was made in early as 400 BCE in Italy with evidence point to the Etruscans making it. Pasta can be in many dishes. Such as: 1. Spaghetti Bolognese 2. Lasagne 3. Fettuccine Alfredo. 4. Pasta Carbonara. 5. Ravioli. 6. Pasta alla Norma. 7. Spaghetti alle Vongole. 8. Macaroni Cheese. 9. Grilled Zucchini carbonara 10. “Marry me pasta” 11. Sausage & broccoli butter pasta 12. Creamy Cajun stuffed shells 13. Creamy peanut-like chicken with noodles 14. Cherry tomato pasta 15. Baked feta pasta 16. Creamy corn pasta 17. Chicken Florentine pasta 18. Cottage cheese Alfredo 19. Taco spaghetti 20. Shrimp fettuccine Alfredo 21. Spaghetti all’ assassina 22. Beef & broccoli ramen 23. One-pot creamy tortellini & greens 24. Dirty martini pasta 25. Chicken spaghetti 26. Summer bow tie pasta & chicken sausage skillet bake 27. Chicken Alfredo 28. Pizza spaghetti 29. Taco gnocchi bake 30. Bow tie primavera 31. Pasta primavera 32. Tuscan chicken pasta 33. Everything bagel pasta 34. Green goddess gnocchi 35. Creamy tomato pasta with burrata 36. Caramelized lemon & zucchini pasta 37. Penne alla vodka 38. Enchilada stuffed shells 39. 3- green whole wheat pasta 40. Spaghetti & meatballs 41. One-pot broccoli cheddar pasta 42. Cacio E pepe 43. No-boil baked chicken pasta 44. Cajun-spiced chicken gnocchi 45. Spaghetti carbonara 46. Homage Mac & cheese 47. Smoked sausage Cajun Alfredo 48. Carrot gnocchi 49. Tagliatelle with bacon & mushrooms 50. Chicken parm pasta 51. Classic lasagna 52. Crispy gnocchi & mushrooms 53. Baked ziti 54. Creamy chicken piccata with gnocchi 55. Pasta alla gricia 56. Whipped ricotta pasta 57. Garlicky feta eggplant pasta 58. Goulash 59. Creamy pasta baked gnocchi & chicken skillet 60. Homemade pasta 61. Pasta puttanesca 62. One-Pan lemon chicken & orzo 63. Pasta moussaka 64. One pan creamy chicken and gnocchi 65. Creamy Tuscan orzo 66. Read chili ricotta pasta 67. Pastitsio 68. Roasted red pepper shrimp linguine 69. Creamy penne with sausage and sun dried tomatoes 70. Tempeh and broccoli rabe orecchiette 71. Corn & ricotta pasta 72. Lemon butter feta chicken pasta 73. Ramen carbonara (HELP???) 74. Cheesy kale orzo with herbed bread crumbs 75. Sloppy Joe orzo 76. Pappardelle Bolognese 77. Creamy chorizo pasta 78. Lamb ragu 79. One pan creamy spinach Cy artichoke gnocchi 80. Tteokbokki style gnocchi 81. Smoke salmon pasta 82. Tricolors skillet lasagna 83. Creamy sun dried tomato salmon and orzo 84. Mushroom piccata pasta 85. Garlicky roasted cauliflower pasta 86. Garlic parm gnocchi 87. Creamy mushroom pasta 88. Bucatini all’amatruciana 89. Creamy sausage and pepper shells 90. Miso bolognese fettuccine 91. Chicken tikka Alfredo 92. One pan tuna pasta 93. One pot creamy kimchi shells 94. Thai drunken carbonara noodles 95. Tuscan butter gnocchi 96. Chipotle spaghetti 97. Baked Brie pasta 98. Creamy steak fettuccine 99. Orecchiette with broccoli rabe 100. AND LASTLY ONE-PAN CHEESY SAUSAGE GNOCCHI OH MY GOD MY HANDS HURT. Best part is I don’t even like pasta! (Please let me win a welkin Java💀😭) Server: North America UID: 656047841
You’re pasta-tively amazing ... I've learned so many pasta facts I didn't need to know from just reading these comments like Java gave everyone a task and y'all delivered👏 genshin impact community is so cool sometimes
There is actually a four-star sword that gets you the mechanics 4 Fontaine it's just super hard to get mostly because you have to go through 6 side quests and all the attached mini side quests
A spearhead of the Mafia, _Fiocchi Rigati_ , had been fatality dropped after being _penne_ down by gunfire, First responders say he _pasta_ way at the scene of the crime. These puns are just so _fusilli_ if you ask me
I love how confused I was because I didn’t remember what artefact set “severed fate” was just because I never heard someone not calling it “emblem”😂 still i absolutely love this Geo only series
Genshin impact is a video Game where you can explore breathtaking landscapes, deafeat Enemies and collect your favourite Waifus - it’s like if your favourite Pasta- Dish turned into a Videogame: endlessly satisfying and full of surprises!
Sometimes, my mom makes this really good food that includes pasta! It's covered in melted cheese, some corn and some bell peppers! What I find funny is that one time when she made this food, I was watching a Geo Only video! I feel like this meal fits well with the colors of Geo lol
A week ago, I went to my monthly dentist checkup to adjust my braces. My dentist told me I needed a Pasta filling on my tooth. In short, it was quite painful getting one, and I'd appreciate a free Welkin to calm my sorrows.
Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine,[1][2] with evidence of Etruscans making pasta as early as 400 BCE in Italy.[3][4] Ps: been following since spells only started and I've loved all the series
I have one in German lol Habe die Nudeln fallen gelassen. Penne jetzt auf dem Boden. (Translation: Dropped some Pasta. Sleeping (penne) on the floor now)
Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine,[1][2] with evidence of Etruscans making pasta as early as 400 BCE in Italy.
Just letting you know I did indeed see your response to this. Was just waiting a bit to try and get a response from everyone that got selected so I can do it all at once... but then had to deal with some fraudulent charges on my credit card lmao. But do not fret, I will get you your Welkin ASAP
![I Tricked Myself into Making Progress [Genshin Impact Geo Only]](http://i.ytimg.com/vi/wR8m3TH-2s0/mqdefault.jpg)
![I Tricked Myself into Making Progress [Genshin Impact Geo Only]](/img/tr.png)
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My mom laughed at me when I said I was going to build a car out of spaghetti. You should have seen her face as I drove pasta
GOD THIS IS SO BAD LOL
this is lovely, thank you
This is the most amazing joke I’ve ever heard
I love this so much.
thank you for this amazing joke, this has changed my view on life. i will cherish this joke till the day i die.
Cyno once went to an Italian restaurant, he heard the food was to die for...long story short the food was so good he pasta-way
Will you accept if I just say pasta?
Pasta.
If not then here you go:
Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine,[1][2] with evidence of Etruscans making pasta as early as 400 BCE in Italy.[3][4]
Pastas are divided into two broad categories: dried (Italian: pasta secca) and fresh (Italian: pasta fresca). Most dried pasta is produced commercially via an extrusion process, although it can be produced at home. Fresh pasta is traditionally produced by hand, sometimes with the aid of simple machines.[5] Fresh pastas available in grocery stores are produced commercially by large-scale machines.
Both dried and fresh pastas come in a number of shapes and varieties, with 310 specific forms known by over 1,300 documented names.[6] In Italy, the names of specific pasta shapes or types often vary by locale. For example, the pasta form cavatelli is known by 28 different names depending upon the town and region. Common forms of pasta include long and short shapes, tubes, flat shapes or sheets, miniature shapes for soup, those meant to be filled or stuffed, and specialty or decorative shapes.[7]
As a category in Italian cuisine, both fresh and dried pastas are classically used in one of three kinds of prepared dishes: as pasta asciutta (or pastasciutta), cooked pasta is plated and served with a complementary sauce or condiment; a second classification of pasta dishes is pasta in brodo, in which the pasta is part of a soup-type dish. A third category is pasta al forno, in which the pasta is incorporated into a dish that is subsequently baked in the oven.[8] Pasta dishes are generally simple, but individual dishes vary in preparation. Some pasta dishes are served as a small first course or for light lunches, such as pasta salads. Other dishes may be portioned larger and used for dinner. Pasta sauces similarly may vary in taste, color and texture.[9]
In terms of nutrition, cooked plain pasta is 31% carbohydrates (mostly starch), 6% protein, and low in fat, with moderate amounts of manganese, but pasta generally has low micronutrient content. Pasta may be enriched or fortified, or made from whole grains.
And of course, pasta tastes way better with a good sauce:
Tomato sauce (also known as salsa roja in Spanish, sauce tomate in French or salsa di pomodoro in Italian) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment. Tomato sauces are common for meat and vegetables, but they are perhaps best known as bases for sauces for Mexican salsas and Italian pasta dishes. Tomatoes have a rich flavor, high water content, soft flesh which breaks down easily, and the right composition to thicken into a sauce when stewed, without the need for thickeners such as roux or masa. All of these qualities make them ideal for simple and appealing sauces.
In countries such as the United Kingdom, India, Australia, New Zealand, and South Africa, the term tomato sauce is used to describe a condiment similar to what Americans call ketchup. In some of these countries, both terms are used for the condiment.
History
Tomato sauces, along with similarly related and prepared tomatillo sauces, are presumed to have been in use since antiquity by the peoples of Central and South America as bases for many dishes. However, much of Pre-Columbian cuisine history in Mexico, along with other culturally significant information, had been purged during the periods of conquest by Europeans, chiefly the Spanish.[2] Bernardino de Sahagún, a Franciscan friar from the Kingdom of Spain, is believed to be the first European to write about tomato sauce after encountering it for sale in the markets of Tenochtitlan (Mexico City, today).[3]
The first Italian cookbook to include tomato sauce, Lo Scalco alla Moderna ('The Modern Steward'), was written by Italian chef Antonio Latini and was published in two volumes in 1692 and 1694. The use of tomato sauce with pasta appeared for the first time in 1790 in the Italian cookbook L'Apicio moderno, by Roman chef Francesco Leonardi.[4]
I will await my welkin good sir. Sever is Europe and my UID is 718244805.
You deserve it too, I thought mine was good 😭
Istg people do the absolute most for this💀 (i would too though)
I'm italian
Dang it I thought I was being original, I did the same thing😂 good luck to you though!
I don't know how to say it but, I have a RIDDLE, only one who has the knowledge might get.
An "owl" once told me not to CRY Over the time that has been long lost and leave the PAST Aside for a moment, cause JAVA posted another video and that means that we've got a nice way to spend some time vibing to his adventures, hope u get what I meant
UID718201693 on Europe server
What do you call a pasta without any friends?
“Ravi-lonely”
A classmate of mine has the Name Ravi
@@McDonaIdsDazaiare they lonely
Java: Free welkin, but you gotta use the word past-
Me: Shut up and take my pasta.
Geo only is like pasta - when a new video appears, it dissapears almost instantly and we have to wait for Java to make more.
Nope, no idea what I said, but I’m sure it will make sense to drunk people.
as an italian i approve.
No cause why does it make sense
How about this: What's the most relaxing type of pasta?
Spa-ghetti!
Extra one: When a pasta gets sick, it ends up being a Mac n’ sneeze(:
Extra-extra one:The world is full of pasta-bilties. You just need the right set of eyes to eat them.
Ha, I ghett it 😂
@@alexprus7953 😂
I love spaghetti🗣‼️
Last one got it 😭😭
My family is now judging me for the amount of time i spent watching you, i just discovered you and oh boy, you should be competing with youtubers like doro44 and theJonathan. i legit love your channel.
The travaler walks into the library and she asked Lisa “Do you have pasta?”
Lisa rolled her eyes and answered “Sweetie, this is the library.”
The travaler whispers “Do you have pasta?”
What did the ravioli say to the tortellini? “You’ve got some filling in your teeth!”
What’s an Italian’s favorite type of bean? Cannelini, because it’s pasta-ble!
As an Italian it hurts me making these jokes but i guess its for Furina's sake.
Why did the pasta go to therapy?
Because it felt stuck in a "spaghetti" of emotions and needed to "penne" down its feelings
It was putting a lot of “strain” on its body
Why did the pasta go to therapy?
Because it felt stuck in a "spaghetti" of emotions and needed to "penne" down its feelings
did u get any welkin?
@@narcisti5563 no i dint
Coming up with a pasta related pun is truly im-pasta-ble.
Also for the thing at 2:07 it needs to be hit a certain number of times, dmg numbers don’t matter, so using a slow weapon like a claymore is probably why you struggle.
Fussili.
Spaghetti.
Penne.
Ravioli.
Long ago, the four types lived
together in harmony. Then everything
changed when the Spaghetti attacked.
Only the pasta, master of all four
types, could stop them. But when the
world needed him most, he vanished.
A hundred years passed and my
brother and I discovered the new pasta
A Ravioli cook named JavaTheCup, and
although his Ravioli cooking skills are great
he still has a lot to learn
before he's ready to save anyone.
But I believe JavaTheCup can save the culinary world.
PEAK!!! This is the best one and I hope you win.
@@Dagoz Thank you 🙏🏾🙏🏾 In JavaTheCup we trust
Penne>>>>
While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine, with evidence of Etruscans making pasta as early as 400 BCE in Italy.
An Italian mobster drops a bomb and runs from the scene
"Pasta la vista baby"
About the anime, I read that as it's ufotable, it's almost certainly still in production. They have a record of announcing anime years in advance of release.
Those three electro monuments gave me massive flashbacks in swords-only.
I guess were back to where we struggled in the PASTA.
I would never make a pasta joke,that would be absolutely pre-pasta-ourous
ID-758220463
Server-EU
1) Did you hear about the Italian chef that died?
He pasta way. So sad that he ran out of thyme.
2) What do you call a fake noodle?
An impasta.
Love your videos Java!
I can't believe he didn't mention how good the Java Cuplings are at pasta-eating had to buy 839908154 of them to finally beat one at EATING PASTA of all things (seriously they're adorable though
That's a really clever way to say your uid
Went to a wedding reception last week, but we couldn't start the ceremony without the "pasta"
You know, I live in *Europe* , close to Italy in fact, so I know about *733612654* different shapes and dishes that include *pasta* .
Wait, is that your UID? 🤣 That's pretty clever! 😂
@@Starchaser38 Yup, I was inspired by I'mScout's comment section whenever she did giveaways
EU gang!
Why did Zhongli order pasta at the restaurant? Because he wanted something "Geo-rmet"!
Did you hear about the pasta and it’s cooking water?
Their relationship was strained
What did the driver instructor say to the sutdent?
You pasta your test with a score of 627860429 points !
Did you hear about the Italian chef that died?
He pasta way. So sad that he ran out of thyme.
uid -727029481 Eu server
dang it you got to it first
0:58 when u killed that lawachurl, itto said "pasta la vista"
Why did the Noelle cook pasta for the Knight of Favonius? To get some rock-solid carbs!
I can't believe I almost scrolled pasta this video, so happy to see another geo only video
Java something that whould be really enjoyable to watch is you cleaning up your main account and giving us a tour on how it is going (by that i mean show weapons, characters, artifacts and so on) if u have already done this then can someone tell me which video it is and if u haven't done one then u should bc I think it whould be a rly good video for content and for us to simply enjoy it :)
The Adventures of Penne P. Pasta: A Pasta Classic
Once upon a time in the bustling town of Noodleville, lived a spirited piece of pasta named Penne P. Pasta. Penne was not just any pasta; she had dreams as big as her curves and a heart full of adventure. Born in the renowned Pasta Pantry, she shared her home with various types of pasta - from the delicate Angel Hair to the robust Rigatoni. Each had their unique role in the culinary world, but Penne was special - she was determined to explore the world beyond the pantry shelves.
One sunny morning, Penne overheard the Chef talking about an upcoming international food festival. This was her chance! Without a second thought, she wiggled her way out of her box and onto the counter. With a courageous leap, she landed into a basket filled with an array of fresh vegetables bound for the festival.
As the journey began, Penne marveled at the vibrant colors and fresh aromas around her. She met a plump Tomato named Tony, who shared stories of sun-drenched fields, and Basil, a fragrant herb with a soothing presence. Together, they formed a unique bond, understanding that they were destined to create something extraordinary.
Arriving at the festival, Penne saw the magnificent stalls, each representing different cuisines from around the world. The bustling energy filled her with excitement and a bit of nervousness. But she remembered her dream - to become a part of a dish that would bring joy and satisfaction to many.
Her chance came when a famous chef selected her, Tony, and Basil to create a special dish. With skillful hands, the chef combined Penne with a rich marinara sauce, sautéed vegetables, and a sprinkle of freshly chopped basil. As the dish came together, Penne felt a warm sensation of fulfillment. She was no longer just a piece of pasta but a crucial element in a culinary masterpiece.
When the dish was presented, the crowd's reaction was overwhelming. People savored each bite, their faces lighting up with delight. Penne realized that her adventure had not only brought her personal satisfaction but also happiness to others. She had become part of something greater, blending her unique identity with other ingredients to create harmony and delight.
Penne's adventure didn't end there. She continued to explore different cuisines, bringing her unique shape and texture to dishes around the world. Through her journey, Penne learned that every ingredient, no matter how small, plays a significant role in the grand culinary tapestry.
And so, in the vibrant world of flavors and spices, Penne P. Pasta became a legendary figure, inspiring other pasta pieces to dream big and venture beyond the pantry. She proved that with courage and curiosity, one could transform from an ordinary ingredient into a celebrated star of the culinary world. And thus, Penne’s story spread, becoming a timeless tale of adventure, unity, and the magic of good food.
If you read through this - UID 627216380 America Server
AI 💀
i'm not reading all that but i'm happy for you though or sad about what happened😊
@@BIank-u2r Now the real question is: What's Penne P. Pasta's middle name?
@@LordYoni Pulchritudinous
I was gonna insert a copypasta, but I think that joke would hit like a wet noodle.
Leaving that aside, I really wonder if geo will be forever cursed with crystalize. I hope we'll eventually get a character that turns crystalize into an damaging reaction, just to finally get the collective cast of geo characters out of their sad mono niché.
Is this sarcasm???
Yes. @@AnishSHenoy2004
Navia:am i a joke to you?!
@@red-faced-lad3354navia doesn’t turn crystallize itself into a damaging reaction, she just uses the crystalize cores to charge her skill and deal more damage herself.
@@AnishSHenoy2004 Which part? Because geo being the only element with shitty reactions is just a sad truth
Itto was making sure that Signora pasta way seeing something Geo related on this account
a dish originally from Italy consisting of dough made from durum wheat, extruded or stamped into various shapes and cooked in boiling water, and typically served with a sauce.
Resisting the urge to prolong your suffering and will not make any pasta puns
honestly i really love pasta, i’ve always loved pasta since i was a kid, im watching the video while writing this comment about pasta cause yk my mom once made home made pasta when i was a kid it was pasta carbonara and since then i’ve always loved pasta, but what i find a little strange is the hype about the carbonara noodles from buldak. yes they’re good, but they don’t really taste like the pasta to me? i can’t really tell what they DO taste like but they have like they’re own little flavour instead. apart from that there’s this guy i follow on tiktok and he makes a LOT of homemade pasta for homeless shelters and everytime he makes a new video about the homemade pasta he doubles the amount of eggs in the pasta (which makes it a bigger batch every video) i really love how he does it for such a good cause and honestly my arms would’ve NEVER hung out that long cause making homemade pasta is not an easy thing. the amount of workout you have to do for it is absolutely crazy and honestly if i was to do that what he does i wouldn’t even gym anymore cause you’d grown a crazy amount of muscle JUST by making the dough. did you also know that yk you shouldn’t break pasta to the Italians but there’s one single pasta that even Italians break before cooking it? that’s because that pasta is SO long that you just can’t fit it all into the pot without breaking it, i can’t recall the name of it but it anyone knows i’ll obviously edit this so that i can actually tell you guys the name of the pasta that they also break.
edit: (i’m on eu server! my uid is 714986385)
Geo is the best for making pasta, their archon drops the best meatballs
You win
I don't get it...
@@1pikachu7911 Zhongli Q
LOL
Did you hear about the Italian chef that died,Java?
He pasta way. So sad he ran out of thyme…..
A minute ago? Yes.
0:01 sad for Chiori who got strucked by lightning :vv
Pasta? Yeah pasta? Yatta
Gnocci gnocci
Whos there?
Orange pasta
Orange pasta who?
Oi ran past you the other day and you completely ignored me!!!
Im so funny that i cant hear peoples laughter over the silence of approval🤣😭
Best "non-fattening" snack or craving is butter noodles, it just cooked pasta noodles with a decently overwhelming amount of salted butter. It makes me happy, not my heart thought. (NOT FOR PEOPLE WITH HEART PROBLEMS OR WHO ARE LACTOSE INTOLERANT)
Here is chicken pasta bake recipe:
STEP 1
Heat 2 tbsp of the oil in a pan over a medium heat and fry the onion gently for 10-12 mins. Add the garlic and chilli flakes and cook for 1 min. Tip in the tomatoes and sugar and season to taste. Simmer uncovered for 20 mins or until thickened, then stir through the mascarpone.
STEP 2
Heat 1 tbsp of oil in a non-stick frying pan. Season the chicken and fry for 5-7 mins or until the chicken is cooked through.
STEP 3
Heat the oven to 220C/200C fan/gas 7. Cook the penne following pack instructions. Drain and toss with the remaining oil. Tip the pasta into a medium sized ovenproof dish. Stir in the chicken and pour over the sauce. Top with the cheddar, mozzarella and parsley. Bake for 20 mins or until golden brown and bubbling.
Serve it on a plate and enjoy while trying to 36-star the abyss. It helps with thhe rage bait.
😇😇 id: 757286896 EU server
Ah, yes, you _definitely_ need 1300 White Iron Chunks lol. How could it have slipped anyone's mind?
How could it slip pasta anyones mind? HAHAH
What do you call a fake noodle?
An impasta.
"There was a pile-up on Spaghetti Junction today. Reports say that 4 people were injured and 3 pasta way."
What do you call a fake noodle?
-An impasta.
3 minutes ago? Yes. Pasta? Pasta. Hotel? Trivago
this pasta training to fight against the shogun was insane. Just to make the perfect pasta you had to go through difficult challenges.
What did the ravioli say to the spaghetti?
"We’re all in this together, pasta-tively!"
Spoilers! Did you know that Signora pasta away?
Anyone who keeps commenting about things the account obviously hasn’t gotten to yet (like Sumeru reputation) is not a true fan and is just an im-pasta.
One sunny morning in Liyue, I, Chef Mao, decided to create a new dish that would leave everyone in the Harbor talking. My restaurant, Wanmin Restaurant, was always bustling with adventurers and locals eager to taste my latest culinary creations. Today, I wanted to make something special-something that combined the rich flavors of Liyue with an unexpected twist.
As I pondered over my ingredients, I remembered a dish I had encountered during my travels: pasta. It was simple yet versatile, and I knew it could be the perfect canvas for my new creation. I grabbed the freshest wheat noodles I could find and set to work.
First, I prepared a savory broth using local herbs and spices, infusing it with the essence of Liyue. The aroma filled the air, drawing curious onlookers to the restaurant. Next, I sautéed some juicy Jueyun Chili Peppers, adding just the right amount of heat to complement the dish. I then combined the noodles with tender slices of marinated meat, crisp vegetables, and a drizzle of my secret sauce.
As I worked, Xiangling, my enthusiastic apprentice, watched closely, her eyes wide with excitement. "Chef Mao, that looks amazing! What are you going to call it?" she asked eagerly.
I smiled, pleased with her enthusiasm. "This, my dear Xiangling, is going to be called 'Liyue Fusion Pasta.' It's a blend of our local flavors with the simplicity of pasta, creating something truly unique."
When the dish was finally ready, I garnished it with a sprinkle of finely chopped Qingxin flowers, adding a touch of elegance. I presented the first bowl to Xiangling, who took a bite and gasped with delight. "This is incredible! The flavors are so balanced and delicious!"
Word of the new dish spread quickly, and soon, Wanmin Restaurant was filled with people eager to try the Liyue Fusion Pasta. The combination of familiar ingredients with the unexpected twist of pasta captured the hearts and taste buds of everyone who tried it.
As I looked around at the happy faces enjoying my creation, I couldn't help but feel a sense of pride and accomplishment. Pasta, with its humble origins, had found a new home in the heart of Liyue, and I, Chef Mao, had once again brought joy to my beloved community through the art of cooking.
Answer: Pasta
UID: 617697081
server: NA
what if i just said…pasta
no geo puns? ok how about this: Life is about exploring pasta-bilities.
It feels illegal to be here in 40 seconds
My favorite part of Teyvat, Fontaine. Home of Navia and Chiori. Land of Justice and pasta
*Pulls out a plate of Flaming Red Bolognese* nom
The fatuis are based on an Italian opera so they definitely like pasta, so if an archon wants their gnosis back, just get them pasta!
2 1/4 cup All- Purpose Flour
3 Large Eggs
A Pinch of Salt (of your choice)
1 Tablespoons of Olive Oil
Prepare a clear, cleaned, and dry space on your countertop for your pasta dough. Make a nest with the flour and poor your oil, eggs, and salt into the well. Use a fork to break up the eggs, aim to keep the flour walls intact as best you can. Begin to work the dough together with your hands.
Continue kneading the dough for roughly 8 - 10 minutes. It will likely be crumbly and dry at first but you must keep kneading until it becomes cohesive. If it's too sticky, sprinkle a little more flour. If it's too dry, wet your hands with a little bit of water. Shape your dough into a ball and wrap it in plastic wrap and let rest for 30 minutes.
Grab your dough and cut it into quarters. Take your first quarter and flatten it slightly with a rolling pin, enough to run it through your pasta maker. Run it three times on level 1. Periodically increase the level by one, running it through each level 2 times, until you reach level 5. Set up the pasta shape attachment of your choice and run your flattened dough through. Place your pasta on a baking sheet and let it air dry until hard but not too brittle. Repeat with the remaining dough.
If you do not have a pasta maker, use a rolling pin to flatten your dough quarters as much as thin as you can. Use a knife to slice your dough into noodle shapes. Repeat with the remaining dough. Let it it air dry on a baking sheet until hard but not too brittle.
Once dry, you can immediately begin cooking your pasta as you would any store-bought noodles. Or you can place your uncooked noodles in a container and keep them in the fridge until use. They should last a few days.
pasta. Pasta is a type of food typically made from an dough mixture with flour and eggs, then cooked by boiling or baking it was made in early as 400 BCE in Italy with evidence point to the Etruscans making it. Pasta can be in many dishes. Such as:
1. Spaghetti Bolognese
2. Lasagne
3. Fettuccine Alfredo.
4. Pasta Carbonara.
5. Ravioli.
6. Pasta alla Norma.
7. Spaghetti alle Vongole.
8. Macaroni Cheese.
9. Grilled Zucchini carbonara
10. “Marry me pasta”
11. Sausage & broccoli butter pasta
12. Creamy Cajun stuffed shells
13. Creamy peanut-like chicken with noodles
14. Cherry tomato pasta
15. Baked feta pasta
16. Creamy corn pasta
17. Chicken Florentine pasta
18. Cottage cheese Alfredo
19. Taco spaghetti
20. Shrimp fettuccine Alfredo
21. Spaghetti all’ assassina
22. Beef & broccoli ramen
23. One-pot creamy tortellini & greens
24. Dirty martini pasta
25. Chicken spaghetti
26. Summer bow tie pasta & chicken sausage skillet bake
27. Chicken Alfredo
28. Pizza spaghetti
29. Taco gnocchi bake
30. Bow tie primavera
31. Pasta primavera
32. Tuscan chicken pasta
33. Everything bagel pasta
34. Green goddess gnocchi
35. Creamy tomato pasta with burrata
36. Caramelized lemon & zucchini pasta
37. Penne alla vodka
38. Enchilada stuffed shells
39. 3- green whole wheat pasta
40. Spaghetti & meatballs
41. One-pot broccoli cheddar pasta
42. Cacio E pepe
43. No-boil baked chicken pasta
44. Cajun-spiced chicken gnocchi
45. Spaghetti carbonara
46. Homage Mac & cheese
47. Smoked sausage Cajun Alfredo
48. Carrot gnocchi
49. Tagliatelle with bacon & mushrooms
50. Chicken parm pasta
51. Classic lasagna
52. Crispy gnocchi & mushrooms
53. Baked ziti
54. Creamy chicken piccata with gnocchi
55. Pasta alla gricia
56. Whipped ricotta pasta
57. Garlicky feta eggplant pasta
58. Goulash
59. Creamy pasta baked gnocchi & chicken skillet
60. Homemade pasta
61. Pasta puttanesca
62. One-Pan lemon chicken & orzo
63. Pasta moussaka
64. One pan creamy chicken and gnocchi
65. Creamy Tuscan orzo
66. Read chili ricotta pasta
67. Pastitsio
68. Roasted red pepper shrimp linguine
69. Creamy penne with sausage and sun dried tomatoes
70. Tempeh and broccoli rabe orecchiette
71. Corn & ricotta pasta
72. Lemon butter feta chicken pasta
73. Ramen carbonara (HELP???)
74. Cheesy kale orzo with herbed bread crumbs
75. Sloppy Joe orzo
76. Pappardelle Bolognese
77. Creamy chorizo pasta
78. Lamb ragu
79. One pan creamy spinach Cy artichoke gnocchi
80. Tteokbokki style gnocchi
81. Smoke salmon pasta
82. Tricolors skillet lasagna
83. Creamy sun dried tomato salmon and orzo
84. Mushroom piccata pasta
85. Garlicky roasted cauliflower pasta
86. Garlic parm gnocchi
87. Creamy mushroom pasta
88. Bucatini all’amatruciana
89. Creamy sausage and pepper shells
90. Miso bolognese fettuccine
91. Chicken tikka Alfredo
92. One pan tuna pasta
93. One pot creamy kimchi shells
94. Thai drunken carbonara noodles
95. Tuscan butter gnocchi
96. Chipotle spaghetti
97. Baked Brie pasta
98. Creamy steak fettuccine
99. Orecchiette with broccoli rabe
100. AND LASTLY ONE-PAN CHEESY SAUSAGE GNOCCHI
OH MY GOD MY HANDS HURT.
Best part is I don’t even like pasta!
(Please let me win a welkin Java💀😭)
Server: North America
UID: 656047841
You’re pasta-tively amazing
...
I've learned so many pasta facts I didn't need to know from just reading these comments like Java gave everyone a task and y'all delivered👏
genshin impact community is so cool sometimes
Why did Razor bring pasta to the Genshin Impact party?
Because he heard it was a "wolf down" event
Did you hear about the girl who died from choking on spaghetti?
She pasta away
There is actually a four-star sword that gets you the mechanics 4 Fontaine it's just super hard to get mostly because you have to go through 6 side quests and all the attached mini side quests
I really wish "1 hour of soothing deforestation sounds and visuals for mind, body and soul" was a thing that exists.
Why did the pasta chef quit?
He pasta point of no return!
sometimes I think ‘wow that’s a really good bowl of pasta dunno why there’s lighting in it though’ then I realise im watching an episode of geos only
A spearhead of the Mafia, _Fiocchi Rigati_ , had been fatality dropped after being _penne_ down by gunfire, First responders say he _pasta_ way at the scene of the crime.
These puns are just so _fusilli_ if you ask me
I love how confused I was because I didn’t remember what artefact set “severed fate” was just because I never heard someone not calling it “emblem”😂 still i absolutely love this Geo only series
I just learned that Nahida was playing Katherine as an Im-pasta in the smeru archon quest!
Haha that was bad
i dont know how you have patients for this. i wouldve already stoopped in the patsa looooooooooooooooooooooooong time ago
i know i wont get a welkin but still EU uid:744326057
The curious pasta was interested in what his friend was thinking. He told him, “You haven’t said something in a while- a *penne* for your thoughts?”
Genshin impact is a video Game where you can explore breathtaking landscapes, deafeat Enemies and collect your favourite
Waifus - it’s like if your favourite Pasta- Dish turned into a Videogame: endlessly satisfying and full of surprises!
Uid: 714192458
Server: Europe
Why did navia feel sad after the archon quests because her parents and friends pasta way
Sometimes, my mom makes this really good food that includes pasta! It's covered in melted cheese, some corn and some bell peppers! What I find funny is that one time when she made this food, I was watching a Geo Only video! I feel like this meal fits well with the colors of Geo lol
I told my friend a Pasta joke, but they thought it was too Saucy.
I don't wanna sound like a copy-pasta, but seeing that cheat count go up I felt a real penne in my heart
this pasta pun will spice up your daily rotini my uid and server is idk lol
The eccentric giraffe painted abstract art while dancing on a trampoline made of spaghetti pasta
How does the cheese compliment the pasta?
"You're pastatic"
HELP THAT WAS TERRIBLE FANTASTIC WAS WHAT I WAS TRYNA DO THE PUN ON
I love eating pasta while watching your videos, 2 joys at the same time!
i belive you can now teleport to a later area in chasm to skip pasta the long quest
I knew the electro monument challenge would be im-pasta-ble
A week ago, I went to my monthly dentist checkup to adjust my braces. My dentist told me I needed a Pasta filling on my tooth. In short, it was quite painful getting one, and I'd appreciate a free Welkin to calm my sorrows.
UID: 830605306 Asia Server
Did you hear about what happened to that Italian chef?
He *pasta way.*
I can’t believe you are giving away welkeins that is impastable.
if he got tired of the geo puns quickly, I doubt he'll be able to look at pasta for a while after this
One does believe that one would like some fresh pasta from the extreme cuisine machine.
I'm feeling saucy today, so I'm going to pasta point of no return with these puns!
I play on EU my UID would be 711363599
i looked at the comments before watching the video and let me tell u the were pre-pasta-rous
Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine,[1][2] with evidence of Etruscans making pasta as early as 400 BCE in Italy.[3][4]
Ps: been following since spells only started and I've loved all the series
I have one in German lol
Habe die Nudeln fallen gelassen. Penne jetzt auf dem Boden.
(Translation: Dropped some Pasta. Sleeping (penne) on the floor now)
Every time i watch this quest i have war flshabcks of when Signora pasta way
Life is all about tasting new kinds of pasta. That way you can explore new pasta-bilities.
The rewards are like when you snap pasta in half,Usless......like the electro Monument
Pasta (UK: /ˈpæstə/, US: /ˈpɑːstə/, Italian: [ˈpasta]) is a type of food typically made from an unleavened dough of wheat flour mixed with water or eggs, and formed into sheets or other shapes, then cooked by boiling or baking. Pasta was traditionally only made with durum, although the definition has been expanded to include alternatives for a gluten-free diet, such as rice flour, or legumes such as beans or lentils. While Asian noodles are believed to have originated in China, pasta is believed to have independently originated in Italy and is a staple food of Italian cuisine,[1][2] with evidence of Etruscans making pasta as early as 400 BCE in Italy.
i love pasta so much it gives me so much joy everyday and night. Pasta is love. Pasta is Life. Pasta is FOREVER.
Looks like this challenge was impastable lol
You have been randomly selected as number 5/5 for the Welkin 😁 Let me know which server you play on and your UID so I can send a Welkin your way 🍝
@@JavaTheCup nice, I am on America and my UID is 646367694
Just letting you know I did indeed see your response to this. Was just waiting a bit to try and get a response from everyone that got selected so I can do it all at once... but then had to deal with some fraudulent charges on my credit card lmao. But do not fret, I will get you your Welkin ASAP
You should have now received the Welkin!
@@JavaTheCup got it thank you
Did you hear about the Italian chef? He pasta-way, but his legacy is still al-dente
13:46 YESSS YOU SAY IT LIKE OUIJA TOO!!!!!! thank you, another ousia pronunciation=ouija believer
I live in Asia, and I eat pasta alot, sadly I ate too much and exploded into *888305119* pieces, I guess I ate the impasta on accident.
I love ur vids and the dedication you hve to your channel. I like watching your videos while eating and tonight i had a delicious bowl of pasta
Java was reading puns about pasta in his comment sections, most puns were very pasta-stic.