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⬇️⬇️English recipe follows⬇️⬇️ 西芹蝦醬炒牛丸 材料： 急凍牛丸12粒 西芹半棵 薑一小舊 蝦膏一塊 辣椒仔一隻 處理： 1. 牛丸，清水解凍。 2. 西芹，刨去硬的根，切兩端，清水洗乾淨，切一塊塊。 3. 薑，去皮，切片。 4. 辣椒仔，切粒。 5. 牛丸已解凍，清水洗乾淨，擎乾水。 烹調： 1. 大火在鑊內煲滾清水一升。 2. 加入油一湯匙。 3. 放西芹落鑊，再滾起就撈起它。 4. 放牛丸落鑊，灼2分鐘，清水沖洗乾淨。 5. 大火在鑊內燒熱油一茶匙。 6. 爆香薑片，轉最慢火，放蝦膏落鑊，加入清水50毫升，大火滾起，煮溶蝦膏。 7. 西芹及牛丸，放鑊內。 8. 轉慢火，加入調味料： a. 淡蠔油一茶匙 b. 生抽一茶匙 c. 糖一茶匙 轉大火，炒勻至收汁。 9. 加入辣椒粒，炒勻。 10. 加入油一茶匙，炒勻。 11. 灑上辣椒粒。 12. 完成，上碟，可享用。 Stir frying beef balls with celery in shrimp paste Ingredients: Frozen beef balls 12 Nos. Celery half No. Ginger (small) 1 No. Shrimp paste 1 pc Chili 1 No. Preparation: 1. The beef balls, defrost in tap water. 2. Celery, peel off the roots. Cut both ends. Rinse with tap water. Cut in pieces. 3. Ginger, get it peeled and sliced. 4. Chili, dice in cubes. 5. Beef balls have been defrosted, rinse with tap water. Drain. Steps: 1. Heat up 1L of water at high flame in wok. 2. Add in 1 tbsp of oil. 3. Put celery in the wok. Pick it up when boils up again. 4. Put beef balls in the wok, boil for 2 minutes. Rinse with tap water. 5. Heat up 1 tsp of oil at high flame in the wok. 6. Fry the ginger well. Turn to the lowest flame. Put the shrimp paste in the wok. Add in 50ml of water. Heat up at high flame to melt the paste. 7. Celery and beef balls, put in the wok. 8. Turn to low flame, add seasoning: a. Light oyster sauce 1 tsp b. Light soya sauce 1 tsp c. Sugar 1 tsp Turn to high flame, fry well until the sauce becomes thick. 9. Add in chili, fry well. 10. Add in 1 tsp of oil, fry well. 11. Put chili cubes on top. 12. Complete. Put on plate. Serve. 西芹蝦醬炒牛丸 Stir frying beef balls with celery in shrimp paste This is an innovative dish. Only $13.60, you can make it. Now you can buy 3 types with $10. Use the most simple ingredient, to make a yummy dish. 🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴
💚片尾影片💚西洋菜乾燥滋潤湯💚
th-cam.com/video/0OWROuIFpvc/w-d-xo.htmlsi=mM4LG6CBEur39xZ1
🔴家庭小炒🔥🍳((系列)播放清單)
th-cam.com/play/PLkU_SdeTtB_QesGA-6S_OSwiGN24YiRnz.html.
🌈這系列全部影片都有中英文翻譯
🔥🔥🔥我有4400多條片🎬大家入呢個網址 😁全部可以睇曬🙏
goo.gl/cuyAZa hip🔥🔥🔥
🔥🔥I have more than 4400 movies🎬Everyone enters this URL 😁All can be viewed 🙏
goo.gl/cuyAZa hip🔥🔥
🙏如果覺得呢條片好睇😁
請幫我分享給一個朋🙏
多謝你支持 👈🙏🤝💖😊
好哥哥🌈早晨🙋🏻♀️西芹蝦醬炒牛丸,香濃滋味好餸飯😋多謝你分享📣😋😋😋👍👍👍
Irene 🌈🙋🏻♂️♥️濃郁𧎚醬之香味♨️💯簡單好餸一齊煮♥️🌈🤝👍😋💕🙏🏻
蝦醬我超鍾意食呀😊
Joanna🙋🏻♂️咁你要試吓呢個做法🤝包你鍾意食❤️👍😋♨️💯🙏🏻
謝謝妳的指導
Amy 🙋🏻♂️唔好客氣🤗大家開心分享煮好餸👍😋😍🙏🏻
好哥哥早晨啦💐😃蝦醬炒牛丸簡單好滋味呀👍🧆🥓🧈🌰😃發達仔早晨啦👍👍🧆🧆🍲🧈🌰😃😃🙋♀️
Ns🙋🏻♂️💐 蝦醬香噴噴♨️♨️超好餸越食越想食👍👍👍😋😻😻🫶🏼🫶🏼💐🙏🏻
今晚試下，好正
早晨阿好哥，好久冇和你留言記哈哈，阿好哥你這個蝦醬西芹牛丸餸幾特別，我末試過，真係要自己整碟試試先，多謝你介紹
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😁😁
越煮越好，越煮越犀利。。。👏👏
Tan🙋🏻♂️好開心呀🥳🥳好多謝您❤️👍👍👍😋❤️🙏🏻
好師傅午安☀️, 呢味餸又平又靚，多謝你每日用心教煮。🙏👍🥰😘🤩
Ann你好🙋🏻♂️唔好客氣 多謝你呀💖我都係煮飯一家人食♨️要易煮好食👍😋平靚正☺️在馬上同大家分享💕感激大家一直支持💪🏽💕🙏🏻
👍👍👍好味
❤❤❤❤❤😋
Ng🙋🏻♂️炒出嚟勁香呀好味♨️👍😋❤️❤️❤️❤️❤️🙏🏻🙏🏻
末炒過😋放假試煮👍👍👍👍👍🙏😘🕺🏆💃
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❤❤❤正
囡囡🙋🏻♂️係咪超簡單容易整呢❤️❤️❤️👍😋正☺️🙏🏻
請問淡蠔油係邊到買
Shan🙋🏻♂️之前我喺阿布泰買㗎☺️😃🙏🏻
啱我心水
Ada🙋🏻♂️好嘢🥳🥳👍😋♨️😍😁🙏🏻
西芹雪櫃必備（加上蝦醬It’s my cup of tea)我會用潮式白魚旦炒(咁就好上加好）對我梨講🤭
你味送聽落好搞笑，我過兩日都整吓先😂
早晨🙋🏻♂️有時間試吓🤗好好味唔會令你失望👍😋♨️😍🙏🏻
😀西芹炒牛丸小朋友一定歡迎啦😊又抵食👍🏼👏🏻💯
Kitty 早晨🙋🏻♂️係呀小朋友好鍾意食牛丸加埋墨魚丸又得👍👍👍😋開心🥳☺️💖🙏🏻
早晨好師傅😊
Winnie 早晨早晨🫶🏼🫶🏼🤗🙏🏻
炒下 d 牛丸仲正
都可以啊☺️♨️😍🙏🏻
牛血+面粉😂
試過就好好味架👍😋😍🙏🏻
好哥,我媽咪係你街坊
Shuk 🙋🏻♂️咁我哋可能有傾過偈喎🥳😁🥰🙏🏻
👍👍👍👍👍👍👍👍👍👍
FeiFei 早晨🙋🏻♂️多謝多謝👍👍👍👍👍👍💪🏽💪🏽🥰🙏🏻
有新意、西虾仗炒牛丸。照炒
志賢🙋🏻♂️好啊🥳一於一齊整🤝♨️👍😋❤️🙏🏻
👍🙏
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早晨，呀好，大家好，呀好，蝦醬炒牛丸，簡單易煮，唔識煮飯嘅朋友都可以煮到。😀
Yvonne好友 早晨啦💐🌾🌈🌈😃😃
Irene好友 早晨啦🪷🌼🌈🌈😃😃
Yvonne早🌈😋😋💐💐
Ns早🌈😋😋🌺🌺
早晨Yvonne 💖大家好🥰超簡單又快手好美味做到好餸👍👍👍😋♨️🥰🙏🏻
⬇️⬇️English recipe follows⬇️⬇️
西芹蝦醬炒牛丸
材料：
急凍牛丸12粒
西芹半棵
薑一小舊
蝦膏一塊
辣椒仔一隻
處理：
1. 牛丸，清水解凍。
2. 西芹，刨去硬的根，切兩端，清水洗乾淨，切一塊塊。
3. 薑，去皮，切片。
4. 辣椒仔，切粒。
5. 牛丸已解凍，清水洗乾淨，擎乾水。
烹調：
1. 大火在鑊內煲滾清水一升。
2. 加入油一湯匙。
3. 放西芹落鑊，再滾起就撈起它。
4. 放牛丸落鑊，灼2分鐘，清水沖洗乾淨。
5. 大火在鑊內燒熱油一茶匙。
6. 爆香薑片，轉最慢火，放蝦膏落鑊，加入清水50毫升，大火滾起，煮溶蝦膏。
7. 西芹及牛丸，放鑊內。
8. 轉慢火，加入調味料：
a. 淡蠔油一茶匙
b. 生抽一茶匙
c. 糖一茶匙
轉大火，炒勻至收汁。
9. 加入辣椒粒，炒勻。
10. 加入油一茶匙，炒勻。
11. 灑上辣椒粒。
12. 完成，上碟，可享用。
Stir frying beef balls with celery in shrimp paste
Ingredients:
Frozen beef balls 12 Nos.
Celery half No.
Ginger (small) 1 No.
Shrimp paste 1 pc
Chili 1 No.
Preparation:
1. The beef balls, defrost in tap water.
2. Celery, peel off the roots. Cut both ends. Rinse with tap water. Cut in pieces.
3. Ginger, get it peeled and sliced.
4. Chili, dice in cubes.
5. Beef balls have been defrosted, rinse with tap water. Drain.
Steps:
1. Heat up 1L of water at high flame in wok.
2. Add in 1 tbsp of oil.
3. Put celery in the wok. Pick it up when boils up again.
4. Put beef balls in the wok, boil for 2 minutes. Rinse with tap water.
5. Heat up 1 tsp of oil at high flame in the wok.
6. Fry the ginger well. Turn to the lowest flame. Put the shrimp paste in the wok. Add in 50ml of water. Heat up at high flame to melt the paste.
7. Celery and beef balls, put in the wok.
8. Turn to low flame, add seasoning:
a. Light oyster sauce 1 tsp
b. Light soya sauce 1 tsp
c. Sugar 1 tsp
Turn to high flame, fry well until the sauce becomes thick.
9. Add in chili, fry well.
10. Add in 1 tsp of oil, fry well.
11. Put chili cubes on top.
12. Complete. Put on plate. Serve.
西芹蝦醬炒牛丸
Stir frying beef balls with celery in shrimp paste
This is an innovative dish. Only $13.60, you can make it. Now you can buy 3 types with $10. Use the most simple ingredient, to make a yummy dish.
🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴🔴