you guys should try: Apam Balik (usually peanut filling soft fluffy sweet pancake, sometime got variation of chocolate, cheese), Malaysian sate (different from Thai sate, a bit on sweeter side with load more lemongrass based marinate), nasi lemak (coconut steam rice with spicy sambal sauce/gravy, assortment of condiments usually fried anchovies, fried peanut, slice of cucumber and boiled egg, could be eaten with additional protein like fried chicken, chicken rendang, beef rendang etc - endless additional protein of choice really. chili pan mee (dry wheat noodle with dry shrimp sauce/gravy, minced chicken, blanched bak choy, fried egg. ask for separate sauce so you can adjust to the heat cause it can get really spicy) bah kut teh (pork bone and meat in soupy herbal broth, original Chinese Malaysian recipe that also have a variation famous in Singapore also with slightly different way of cooking) curry puff (like empanadas with different filling - chicken, spicy sardine and beef with curry potato base. so famous in Malaysia that IKEA in Malaysia serve them in the their Swedish Cafe)
![Metro Bus - Full Journey Route 155 [From Saigon Bus Station to Saigon Bus Station (via Opera House)]](http://i.ytimg.com/vi/GgDtM_KBBXQ/mqdefault.jpg)
You should try the authentic Malaysian Satay. It's the real deal when it comes to BBQ meat on skewers. 😊
durian is like coriander. some taste buds just couldn't handle it, some just love it. no middle ground really.
Do go to Jalan Tuanku Abdul Rahman night market
you guys should try:
Apam Balik (usually peanut filling soft fluffy sweet pancake, sometime got variation of chocolate, cheese),
Malaysian sate (different from Thai sate, a bit on sweeter side with load more lemongrass based marinate),
nasi lemak (coconut steam rice with spicy sambal sauce/gravy, assortment of condiments usually fried anchovies, fried peanut, slice of cucumber and boiled egg, could be eaten with additional protein like fried chicken, chicken rendang, beef rendang etc - endless additional protein of choice really.
chili pan mee (dry wheat noodle with dry shrimp sauce/gravy, minced chicken, blanched bak choy, fried egg. ask for separate sauce so you can adjust to the heat cause it can get really spicy)
bah kut teh (pork bone and meat in soupy herbal broth, original Chinese Malaysian recipe that also have a variation famous in Singapore also with slightly different way of cooking)
curry puff (like empanadas with different filling - chicken, spicy sardine and beef with curry potato base. so famous in Malaysia that IKEA in Malaysia serve them in the their Swedish Cafe)