Masafest - presented by Masienda and friends

Masafest 2014 - A celebration of all things good corn
Featuring chef Enrique Olvera (Pujol, Cosme, Alta, Elio, Damian)
Chef Gabriela Camara (Contramar, Cala)
Chef Alejandro Bonilla (Taco Santo)
Chef Ignacio Mattos (Estela, Altro Paradiso, Flora Bar)
Chef Andrew Field (Rockaway Taco)
Chef Alejandro Bonilla (Taco Santo)
Jorge Gaviria (Masienda founder)
NEW MASIENDA FOLLOWER DISCOUNT
**Click subscribe AND sign up for our newsletter at masienda.com/contact for 10% off your first purchase.**
Pre-Order MASA: Techniques, Recipes, and Reflections on a Timeless Staple at amzn.to/3OwMrp2
Masienda supplies:
Heirloom Corn Masa Harina: masienda.com/masaharina
Tortilla Presses: masienda.com/tortillapress
Chef-Grade Cal (calcium hydroxide): masienda.com/products/cal
Heirloom Corn: masienda.com/heirloomcorn
Comal: masienda.com/products/comal?v...
Molinito: masienda.com/products/molinit...
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[@juliejules8638]

Looks delicious!! Would love to go to the Mesafest!!

[@richstone2627]

Some really great looking food but Corn is King. Thank you

[@yangchen7784]

May I join your team?

[@jklphoto]

Where can I get the tortilla press shown from La Providencia?

[@djangokill65]

More corn content please!

[@Masienda]

Thanks so much for watching our video. Stay tuned, more videos to come soon!